{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,11,23]],"date-time":"2025-11-23T03:06:31Z","timestamp":1763867191633},"reference-count":43,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2015,7,1]],"date-time":"2015-07-01T00:00:00Z","timestamp":1435708800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"content-domain":{"domain":["clinicalkey.jp","clinicalkey.com","clinicalkey.es","clinicalkey.com.au","clinicalkey.fr","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Preventive Medicine"],"published-print":{"date-parts":[[2015,7]]},"DOI":"10.1016\/j.ypmed.2015.03.024","type":"journal-article","created":{"date-parts":[[2015,4,18]],"date-time":"2015-04-18T08:21:35Z","timestamp":1429345295000},"page":"68-73","update-policy":"http:\/\/dx.doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":7,"special_numbering":"C","title":["Lost in translation: dietary management of cardiovascular risk factors is seldom implemented"],"prefix":"10.1016","volume":"76","author":[{"given":"Matthieu","family":"Grange","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ana-Lucia","family":"May\u00e9n","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Idris","family":"Guessous","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"G\u00e9rard","family":"Waeber","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Peter","family":"Vollenweider","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Pedro","family":"Marques-Vidal","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1016\/j.ypmed.2015.03.024_bb0010","doi-asserted-by":"crossref","first-page":"3035","DOI":"10.1093\/eurheartj\/eht108","volume":"34","author":"Authors\/Task Force","year":"2013","journal-title":"Eur. Heart J."},{"key":"10.1016\/j.ypmed.2015.03.024_bb0015","doi-asserted-by":"crossref","first-page":"2140","DOI":"10.2337\/dc06-9914","article-title":"Nutrition recommendations and interventions for diabetes-2006: a position statement of the American Diabetes Association","volume":"29","author":"Bantle","year":"2006","journal-title":"Diabetes Care"},{"key":"10.1016\/j.ypmed.2015.03.024_bb0020","article-title":"Food, nutrition and slimming messages in British women's magazines, 1950\u20131998","author":"Barker","year":"2013","journal-title":"J. Hum. Nutr. Diet."},{"key":"10.1016\/j.ypmed.2015.03.024_bb0025","doi-asserted-by":"crossref","first-page":"25","DOI":"10.1046\/j.1365-277X.2001.00267.x","article-title":"Diet-related knowledge, beliefs and actions of health professionals compared with the general population: an investigation in a community Trust","volume":"14","author":"Barratt","year":"2001","journal-title":"J. Hum. Nutr. Diet."},{"key":"10.1016\/j.ypmed.2015.03.024_bb0030","doi-asserted-by":"crossref","first-page":"147","DOI":"10.1093\/oxfordjournals.aje.a009427","article-title":"Data-based approach for developing a physical activity frequency questionnaire","volume":"147","author":"Bernstein","year":"1998","journal-title":"Am. J. Epidemiol."},{"key":"10.1016\/j.ypmed.2015.03.024_bb0035","doi-asserted-by":"crossref","first-page":"222","DOI":"10.1016\/j.amjcard.2004.03.070","article-title":"A further subgroup analysis of the effects of the DASH diet and three dietary sodium levels on blood pressure: results of the DASH-Sodium Trial","volume":"94","author":"Bray, G.A., Vollmer, W.M., Sacks, F.M., Obarzanek, E., Svetkey, L.P., Appel, L.J., Group, D.C.R.","year":"2004","journal-title":"Am. J. Cardiol."},{"key":"10.1016\/j.ypmed.2015.03.024_bb0040","doi-asserted-by":"crossref","first-page":"338","DOI":"10.2337\/dc10-1779","article-title":"Illness and treatment perceptions are associated with adherence to medications, diet, and exercise in diabetic patients","volume":"34","author":"Broadbent","year":"2011","journal-title":"Diabetes Care"},{"key":"10.1016\/j.ypmed.2015.03.024_bb0045","doi-asserted-by":"crossref","first-page":"S53","DOI":"10.1111\/j.1753-4887.2006.tb00234.x","article-title":"Dietary interventions on blood pressure: the Dietary Approaches to Stop Hypertension (DASH) trials","volume":"64","author":"Champagne","year":"2006","journal-title":"Nutr. Rev."},{"issue":"Suppl. 1","key":"10.1016\/j.ypmed.2015.03.024_bb0050","doi-asserted-by":"crossref","first-page":"S65","DOI":"10.1038\/sj.ejcn.1600988","article-title":"Body perceptions and slimming attitudes reported by Spanish adolescents","volume":"54","author":"Cuadrado","year":"2000","journal-title":"Eur. J. Clin. Nutr."},{"key":"10.1016\/j.ypmed.2015.03.024_bb0055","doi-asserted-by":"crossref","first-page":"19","DOI":"10.1186\/1475-2891-13-19","article-title":"Relationship between adherence to diet, glycemic control and cardiovascular risk factors in patients with type 1 diabetes: a nationwide survey in Brazil","volume":"13","author":"Davison","year":"2014","journal-title":"Nutr. J."},{"key":"10.1016\/j.ypmed.2015.03.024_bb0060","doi-asserted-by":"crossref","first-page":"215","DOI":"10.1097\/01.hjh.0000199800.72563.26","article-title":"Lifestyle interventions to reduce raised blood pressure: a systematic review of randomized controlled trials","volume":"24","author":"Dickinson","year":"2006","journal-title":"J. Hypertens."},{"key":"10.1016\/j.ypmed.2015.03.024_bb0065","doi-asserted-by":"crossref","first-page":"951","DOI":"10.1016\/j.amjmed.2013.05.020","article-title":"Dietary sodium restriction: take it with a grain of salt","volume":"126","author":"DiNicolantonio","year":"2013","journal-title":"Am. J. Med."},{"key":"10.1016\/j.ypmed.2015.03.024_bb0070","doi-asserted-by":"crossref","first-page":"172","DOI":"10.1016\/j.plipres.2008.01.004","article-title":"Dietary fatty acids and cardiovascular disease: an epidemiological approach","volume":"47","author":"Erkkila","year":"2008","journal-title":"Prog. Lipid Res."},{"key":"10.1016\/j.ypmed.2015.03.024_bb0075","first-page":"676","article-title":"Mediterranean diet for primary prevention of cardiovascular disease","volume":"369","author":"Estruch","year":"2013","journal-title":"N. Engl. J. Med."},{"key":"10.1016\/j.ypmed.2015.03.024_bb0080","doi-asserted-by":"crossref","first-page":"1769","DOI":"10.1093\/eurheartj\/ehr158","article-title":"ESC\/EAS Guidelines for the management of dyslipidaemias: the Task Force for the management of dyslipidaemias of the European Society of Cardiology (ESC) and the European Atherosclerosis Society (EAS)","volume":"32","author":"European Association for Cardiovascular, P., Rehabilitation, Reiner, Z., Catapano, A.L., De Backer, G., Graham, I., Taskinen, M.R., Wiklund, O., Agewall, S., et al.","year":"2011","journal-title":"Eur. Heart J."},{"key":"10.1016\/j.ypmed.2015.03.024_bb0085","doi-asserted-by":"crossref","first-page":"6","DOI":"10.1186\/1471-2261-8-6","article-title":"The CoLaus study: a population-based study to investigate the epidemiology and genetic determinants of cardiovascular risk factors and metabolic syndrome","volume":"8","author":"Firmann","year":"2008","journal-title":"BMC Cardiovasc. Disord."},{"key":"10.1016\/j.ypmed.2015.03.024_bb0090","doi-asserted-by":"crossref","first-page":"273","DOI":"10.1038\/ejcn.2011.187","article-title":"Trends in food availability in Switzerland, 1961\u20132007","volume":"66","author":"Guerra","year":"2012","journal-title":"Eur. J. Clin. Nutr."},{"key":"10.1016\/j.ypmed.2015.03.024_bb0100","doi-asserted-by":"crossref","first-page":"363","DOI":"10.1016\/j.pcad.2009.12.006","article-title":"Reducing population salt intake worldwide: from evidence to implementation","volume":"52","author":"He","year":"2010","journal-title":"Prog. Cardiovasc. Dis."},{"key":"10.1016\/j.ypmed.2015.03.024_bb0095","doi-asserted-by":"crossref","DOI":"10.1002\/14651858.CD004937.pub2","article-title":"Effect of longer-term modest salt reduction on blood pressure","volume":"4","author":"He","year":"2013","journal-title":"Cochrane Database Syst. Rev."},{"key":"10.1016\/j.ypmed.2015.03.024_bb0105","doi-asserted-by":"crossref","DOI":"10.1002\/14651858.CD002137.pub3","article-title":"Reduced or modified dietary fat for preventing cardiovascular disease","volume":"5","author":"Hooper","year":"2012","journal-title":"Cochrane Database Syst. Rev."},{"key":"10.1016\/j.ypmed.2015.03.024_bb0110","doi-asserted-by":"crossref","first-page":"2569","DOI":"10.1001\/jama.288.20.2569","article-title":"Optimal diets for prevention of coronary heart disease","volume":"288","author":"Hu","year":"2002","journal-title":"JAMA"},{"key":"10.1016\/j.ypmed.2015.03.024_bb0115","doi-asserted-by":"crossref","first-page":"526949","DOI":"10.1155\/2013\/526949","article-title":"Prevalence rates of self-care behaviors and related factors in a rural hypertension population: a questionnaire survey","volume":"2013","author":"Hu","year":"2013","journal-title":"Int. J. Hypertens."},{"key":"10.1016\/j.ypmed.2015.03.024_bb0120","doi-asserted-by":"crossref","first-page":"880","DOI":"10.1038\/sj.ejcn.1600869","article-title":"Adherence to the salt restriction diet among people with mildly elevated blood pressure","volume":"53","author":"Korhonen","year":"1999","journal-title":"Eur. J. Clin. Nutr."},{"key":"10.1016\/j.ypmed.2015.03.024_bb0125","doi-asserted-by":"crossref","first-page":"59","DOI":"10.1186\/1471-2296-14-59","article-title":"Live well: a practical and effective low-intensity dietary counseling intervention for use in primary care patients with dyslipidemia\u2013a randomized controlled pilot trial","volume":"14","author":"Kulick","year":"2013","journal-title":"BMC Fam. Pract."},{"key":"10.1016\/j.ypmed.2015.03.024_bb0130","doi-asserted-by":"crossref","first-page":"1925","DOI":"10.1016\/j.jacc.2008.12.068","article-title":"Obesity and cardiovascular disease: risk factor, paradox, and impact of weight loss","volume":"53","author":"Lavie","year":"2009","journal-title":"J. Am. Coll. Cardiol."},{"key":"10.1016\/j.ypmed.2015.03.024_bb0135","doi-asserted-by":"crossref","first-page":"284","DOI":"10.1007\/s00125-012-2752-5","article-title":"Improved lifestyle and decreased diabetes risk over 13years: long-term follow-up of the randomised Finnish Diabetes Prevention Study (DPS)","volume":"56","author":"Lindstrom","year":"2013","journal-title":"Diabetologia"},{"key":"10.1016\/j.ypmed.2015.03.024_bb0140","doi-asserted-by":"crossref","first-page":"3","DOI":"10.3109\/08037051.2014.868629","article-title":"2013 ESH\/ESC Practice Guidelines for the Management of Arterial Hypertension","volume":"23","author":"Mancia","year":"2014","journal-title":"Blood Press."},{"key":"10.1016\/j.ypmed.2015.03.024_bb0145","doi-asserted-by":"crossref","first-page":"1511","DOI":"10.1001\/archinternmed.2011.380","article-title":"Underdiagnosed and undertreated: obesity in the portuguese population","volume":"171","author":"Marques-Vidal","year":"2011","journal-title":"Arch. Intern. Med."},{"key":"10.1016\/j.ypmed.2015.03.024_bb0005","first-page":"164","article-title":"Global atlas of cardiovascular disease prevention and control","year":"2011"},{"key":"10.1016\/j.ypmed.2015.03.024_bb0150","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pone.0039454","article-title":"The diet of diabetic patients in Spain in 2008\u20132010: accordance with the main dietary recommendations\u2013a cross-sectional study","volume":"7","author":"Munoz-Pareja","year":"2012","journal-title":"PLoS One"},{"key":"10.1016\/j.ypmed.2015.03.024_bb0155","doi-asserted-by":"crossref","first-page":"1635","DOI":"10.1093\/eurheartj\/ehs092","volume":"33","author":"Perk","year":"2012","journal-title":"Eur. Heart J."},{"key":"10.1016\/j.ypmed.2015.03.024_bb0160","doi-asserted-by":"crossref","first-page":"232","DOI":"10.1186\/1472-6963-13-232","article-title":"Diabetes care in Switzerland: good, but perfectible: a population-based cross-sectional survey","volume":"13","author":"Peytremann-Bridevaux","year":"2013","journal-title":"BMC Health Serv. Res."},{"key":"10.1016\/j.ypmed.2015.03.024_bb0165","doi-asserted-by":"crossref","first-page":"316","DOI":"10.1001\/archinternmed.2010.549","article-title":"The influence of physician acknowledgment of patients' weight status on patient perceptions of overweight and obesity in the United States","volume":"171","author":"Post","year":"2011","journal-title":"Arch. Intern. Med."},{"key":"10.1016\/j.ypmed.2015.03.024_bb0170","first-page":"365","article-title":"What are disease perceptions and subjective treatment goals of insulin treated diabetic patients?","volume":"135","author":"Puder","year":"2005","journal-title":"Swiss Med. Wkly."},{"key":"10.1016\/j.ypmed.2015.03.024_bb0175","doi-asserted-by":"crossref","first-page":"1202","DOI":"10.1038\/ajh.2012.103","article-title":"Long-term effectiveness of non-drug recommendations to treat hypertension in a clinical setting","volume":"25","author":"Riegel","year":"2012","journal-title":"Am. J. Hypertens."},{"key":"10.1016\/j.ypmed.2015.03.024_bb0180","first-page":"144","article-title":"Life-style factors associated with overweight and obesity among Spanish adults","volume":"24","author":"Rodriguez-Martin","year":"2009","journal-title":"Nutr. Hosp."},{"key":"10.1016\/j.ypmed.2015.03.024_bb0185","doi-asserted-by":"crossref","first-page":"3","DOI":"10.1056\/NEJM200101043440101","article-title":"Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group","volume":"344","author":"Sacks","year":"2001","journal-title":"N. Engl. J. Med."},{"key":"10.1016\/j.ypmed.2015.03.024_bb0190","doi-asserted-by":"crossref","DOI":"10.1002\/14651858.CD008274.pub2","article-title":"Long-term effects of weight-reducing diets in hypertensive patients","author":"Siebenhofer","year":"2011","journal-title":"Cochrane Database Syst. Rev."},{"key":"10.1016\/j.ypmed.2015.03.024_bb0195","doi-asserted-by":"crossref","first-page":"257","DOI":"10.1016\/j.jada.2007.10.040","article-title":"Characteristics of the diet patterns tested in the optimal macronutrient intake trial to prevent heart disease (OmniHeart): options for a heart-healthy diet","volume":"108","author":"Swain","year":"2008","journal-title":"J. Am. Diet. Assoc."},{"key":"10.1016\/j.ypmed.2015.03.024_bb0200","article-title":"Reduced dietary salt for the prevention of cardiovascular disease","author":"Taylor","year":"2011","journal-title":"Cochrane Database Syst. Rev."},{"key":"10.1016\/j.ypmed.2015.03.024_bb0205","doi-asserted-by":"crossref","first-page":"1920","DOI":"10.1097\/HJH.0b013e328356c59f","article-title":"Diet and blood pressure in 18\u201374-year-old adults: the French Nutrition and Health Survey (ENNS, 2006\u20132007)","volume":"30","author":"Vernay","year":"2012","journal-title":"J. Hypertens."},{"key":"10.1016\/j.ypmed.2015.03.024_bb0210","doi-asserted-by":"crossref","first-page":"503","DOI":"10.1016\/S0027-9684(15)30365-5","article-title":"Prevalence rates of hypertension self-care activities among African Americans","volume":"103","author":"Warren-Findlow","year":"2011","journal-title":"J. Natl. Med. Assoc."},{"key":"10.1016\/j.ypmed.2015.03.024_bb0215","first-page":"507","article-title":"Quality of nutrition and health knowledge in subjects with diagnosed cardio-vascular diseases in the Polish population\u2013National Multicentre Health Survey (WOBASZ)","volume":"66","author":"Waskiewicz","year":"2008","journal-title":"Kardiol. Pol."}],"container-title":["Preventive Medicine"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S009174351500105X?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S009174351500105X?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2018,9,23]],"date-time":"2018-09-23T10:25:56Z","timestamp":1537698356000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S009174351500105X"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2015,7]]},"references-count":43,"alternative-id":["S009174351500105X"],"URL":"https:\/\/doi.org\/10.1016\/j.ypmed.2015.03.024","relation":{},"ISSN":["0091-7435"],"issn-type":[{"value":"0091-7435","type":"print"}],"subject":[],"published":{"date-parts":[[2015,7]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Lost in translation: dietary management of cardiovascular risk factors is seldom implemented","name":"articletitle","label":"Article Title"},{"value":"Preventive Medicine","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.ypmed.2015.03.024","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2015 Elsevier Inc. All rights reserved.","name":"copyright","label":"Copyright"}]}}