{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,1,19]],"date-time":"2026-01-19T10:40:19Z","timestamp":1768819219340,"version":"3.49.0"},"reference-count":43,"publisher":"Elsevier BV","issue":"9","license":[{"start":{"date-parts":[[2019,9,1]],"date-time":"2019-09-01T00:00:00Z","timestamp":1567296000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2019,9,3]],"date-time":"2019-09-03T00:00:00Z","timestamp":1567468800000},"content-version":"vor","delay-in-days":2,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Journal of Integrative Agriculture"],"published-print":{"date-parts":[[2019,9]]},"DOI":"10.1016\/s2095-3119(19)62666-3","type":"journal-article","created":{"date-parts":[[2019,9,2]],"date-time":"2019-09-02T15:11:30Z","timestamp":1567437090000},"page":"2052-2062","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":28,"title":["Effects of the severity and timing of basal leaf removal on the amino acids profiles of Sauvignon Blanc grapes and wines"],"prefix":"10.1016","volume":"18","author":[{"given":"Xiao-feng","family":"YUE","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Yan-lun","family":"JU","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Zi-zhu","family":"TANG","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ya-meng","family":"ZHAO","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Xu-liang","family":"JIAO","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Zhen-wen","family":"ZHANG","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1016\/S2095-3119(19)62666-3_bib1","doi-asserted-by":"crossref","first-page":"1674","DOI":"10.1002\/jsfa.8638","article-title":"Effect of pre-bloom leaf removal on grape aroma composition and wine sensory profile of semillon cultivar","volume":"98","author":"Alessandrini","year":"2017","journal-title":"Journal of the Science of Food and Agriculture"},{"key":"10.1016\/S2095-3119(19)62666-3_bib2","doi-asserted-by":"crossref","first-page":"74","DOI":"10.5344\/ajev.1990.41.1.74","article-title":"The effect of various leaf removal treatments on the aroma and flavor of Sauvignon blanc wine","volume":"41","author":"Arnold","year":"1990","journal-title":"American Journal of Enology & Viticulture"},{"key":"10.1016\/S2095-3119(19)62666-3_bib3","doi-asserted-by":"crossref","first-page":"260","DOI":"10.1016\/j.foodres.2015.06.007","article-title":"Effects of defoliation on quality attributes of Nero di Troia (Vitis vinifera L.) grape and wine","volume":"75","author":"Baiano","year":"2015","journal-title":"Food Research International"},{"key":"10.1016\/S2095-3119(19)62666-3_bib4","doi-asserted-by":"crossref","first-page":"242","DOI":"10.1111\/j.1755-0238.2005.tb00028.x","article-title":"Implications of nitrogen nutrition for grapes, fermentation and wine","volume":"11","author":"Bell","year":"2005","journal-title":"Australian Journal of Grape & Wine Research"},{"key":"10.1016\/S2095-3119(19)62666-3_bib5","doi-asserted-by":"crossref","first-page":"49","DOI":"10.5344\/ajev.1988.39.1.49","article-title":"Effects of timing and severity of leaf removal on yield and fruit composition of Sauvignon Blanc grapevines","volume":"39","author":"Bledsoe","year":"1988","journal-title":"American Journal of Enology and Viticulture"},{"key":"10.1016\/S2095-3119(19)62666-3_bib6","doi-asserted-by":"crossref","first-page":"235","DOI":"10.5344\/ajev.1986.37.4.235","article-title":"The effects of sun exposure on the compositional development of Cabernet Sauvignon berries","volume":"37","author":"Crippen","year":"1986","journal-title":"American Journal of Enology and Viticulture"},{"key":"10.1016\/S2095-3119(19)62666-3_bib7","doi-asserted-by":"crossref","first-page":"414","DOI":"10.1016\/j.foodchem.2014.09.149","article-title":"Influence of cluster zone leaf removal on pinot noir grape chemical and volatile composition","volume":"173","author":"Feng","year":"2015","journal-title":"Food Chemistry"},{"key":"10.1016\/S2095-3119(19)62666-3_bib8","first-page":"107","article-title":"Impact of light exposure on fruit composition of white \u2018Riesling\u2019 grape berries (Vitis vinifera L.)","volume":"54","author":"Friedel","year":"2015","journal-title":"Vitis"},{"key":"10.1016\/S2095-3119(19)62666-3_bib9","doi-asserted-by":"crossref","first-page":"136","DOI":"10.1016\/j.foodchem.2014.04.101","article-title":"Study of the effects of proline, phenylalanine, and urea foliar application to tempranillo vineyards on grape amino acid content. Comparison with commercial nitrogen fertilisers","volume":"163","author":"Garde-Cerd\u00e1n","year":"2014","journal-title":"Food Chemistry"},{"key":"10.1016\/S2095-3119(19)62666-3_bib10","doi-asserted-by":"crossref","first-page":"106","DOI":"10.1016\/j.foodchem.2010.05.112","article-title":"Implications of nitrogen compounds during alcoholic fermentation from some grape varieties at different maturation stages and cultivation systems","volume":"124","author":"Garde-Cerd\u00e1n","year":"2011","journal-title":"Food Chemistry"},{"key":"10.1016\/S2095-3119(19)62666-3_bib11","doi-asserted-by":"crossref","first-page":"601","DOI":"10.1016\/j.foodchem.2017.07.115","article-title":"Influence of foliar riboflavin applications to vineyard on grape amino acid content","volume":"240","author":"Gonz\u00e1lez-Santamar\u00eda","year":"2018","journal-title":"Food Chemistry"},{"key":"10.1016\/S2095-3119(19)62666-3_bib12","doi-asserted-by":"crossref","first-page":"325","DOI":"10.5344\/ajev.2002.53.4.325","article-title":"Comparison of analytical methods for prediction of prefermentation nutritional status of grape juice","volume":"53","author":"Gump","year":"2002","journal-title":"American Journal of Enology & Viticulture"},{"key":"10.1016\/S2095-3119(19)62666-3_bib13","doi-asserted-by":"crossref","first-page":"344","DOI":"10.1016\/j.foodres.2017.11.021","article-title":"Grape and wine amino acid composition from Carignan noir grapevines growing under rainfed conditions in the Maule Valley, Chile: Effects of location and rootstock","volume":"105","author":"Guti\u00e9rrez-Gamboa","year":"2018","journal-title":"Food Research International"},{"key":"10.1016\/S2095-3119(19)62666-3_bib14","doi-asserted-by":"crossref","first-page":"688","DOI":"10.1016\/j.foodres.2017.06.022","article-title":"Effects on grape amino acid concentration through foliar application of three different elicitors","volume":"99","author":"Guti\u00e9rrez-Gamboa","year":"2017","journal-title":"Food Research International"},{"key":"10.1016\/S2095-3119(19)62666-3_bib15","doi-asserted-by":"crossref","first-page":"2891","DOI":"10.1021\/jf011395o","article-title":"Relationship between varietal amino acid profile of grapes and wine aromatic composition. Experiments with model solutions and chemometric study","volume":"50","author":"Hern\u00e1ndezorte","year":"2002","journal-title":"Journal of Agricultural & Food Chemistry"},{"key":"10.1016\/S2095-3119(19)62666-3_bib16","doi-asserted-by":"crossref","first-page":"135","DOI":"10.5344\/ajev.1989.40.2.135","article-title":"Effect of vineyard locations, varieties, and rootstocks on the juice amino acid composition of several cultivars","volume":"40","author":"Huang","year":"1989","journal-title":"American Journal of Enology and Viticulture"},{"key":"10.1016\/S2095-3119(19)62666-3_bib17","doi-asserted-by":"crossref","first-page":"667","DOI":"10.1016\/j.foodchem.2017.10.018","article-title":"Effect of regulated deficit irrigation on fatty acids and their derived volatiles in \u2018Cabernet Sauvignon\u2019 grapes and wines of Ningxia, China","volume":"245","author":"Ju","year":"2018","journal-title":"Food Chemistry"},{"key":"10.1016\/S2095-3119(19)62666-3_bib18","doi-asserted-by":"crossref","first-page":"1","DOI":"10.3390\/molecules23081983","article-title":"Effects of regulated deficit irrigation on amino acid profiles and their derived volatile compounds in Cabernet Sauvignon (Vitis vinifera L.) grapes and wines","volume":"23","author":"Ju","year":"2018","journal-title":"Molecules"},{"key":"10.1016\/S2095-3119(19)62666-3_bib19","doi-asserted-by":"crossref","first-page":"270","DOI":"10.1111\/j.1755-0238.2011.00150.x","article-title":"Effect of mechanical leaf removal and its timing on flavan-3-ol composition and concentrations in Vitis vinifera L. cv. Pinot Noir wine","volume":"17","author":"Kemp","year":"2011","journal-title":"Australian Journal of Grape & Wine Research"},{"key":"10.1016\/S2095-3119(19)62666-3_bib20","doi-asserted-by":"crossref","first-page":"37","DOI":"10.5344\/ajev.1970.21.1.37","article-title":"Effect of time and severity of defoliation on growth and composition of \u2018Thompson Seedless\u2019 grapes","volume":"21","author":"Kliewer","year":"1970","journal-title":"American Journal of Enology & Viticulture"},{"key":"10.1016\/S2095-3119(19)62666-3_bib21","doi-asserted-by":"crossref","first-page":"17","DOI":"10.1111\/j.1365-2621.1970.tb12358.x","article-title":"Free amino acids and other nitrogenous fractions in wine grapes","volume":"35","author":"Kliewer","year":"1970","journal-title":"Journal of Food Science"},{"key":"10.1016\/S2095-3119(19)62666-3_bib22","first-page":"196","article-title":"The effect of leaf area and crop level on the concentration of amino acids and total nitrogen in \u2018Thompson Seedless\u2019 grapes","volume":"9","author":"Kliewer","year":"1970","journal-title":"Vitis"},{"key":"10.1016\/S2095-3119(19)62666-3_bib23","doi-asserted-by":"crossref","first-page":"87","DOI":"10.1007\/s10341-017-0346-6","article-title":"Leaf removal treatments combined with kaolin particle film technique from different directions of grapevine's canopy affect the composition of phytochemicals of cv. Muscat Hamburg (V. vinifera L.)","volume":"60","author":"Kok","year":"2018","journal-title":"Erwerbs-Obstbau"},{"key":"10.1016\/S2095-3119(19)62666-3_bib24","first-page":"28","article-title":"Influence of basal leaf removal on the chemical composition of Sauvignon Blanc and Riesling wines","volume":"6","author":"Kozina","year":"2008","journal-title":"Journal of Food, Agriculture and Environment"},{"key":"10.1016\/S2095-3119(19)62666-3_bib25","doi-asserted-by":"crossref","first-page":"327","DOI":"10.17660\/ActaHortic.2013.978.38","article-title":"Post-veraison mechanical leaf removal delays berry ripening on \u2018Sangiovese\u2019 and \u2018Montepulciano\u2019 grapevines","volume":"978","author":"Lanari","year":"2013","journal-title":"Acta Horticulturae"},{"key":"10.1016\/S2095-3119(19)62666-3_bib26","doi-asserted-by":"crossref","first-page":"484","DOI":"10.1016\/j.foodchem.2009.06.045","article-title":"Free amino acid profiles from \u2018Pinot noir\u2019 grapes are influenced by vine N-status and sample preparation method","volume":"119","author":"Lee","year":"2010","journal-title":"Food Chemistry"},{"key":"10.1016\/S2095-3119(19)62666-3_bib27","doi-asserted-by":"crossref","first-page":"2","DOI":"10.1111\/j.1755-0238.1998.tb00129.x","article-title":"Indices of light microclimate and canopy structure of grapevine determined by 3D digitising and image analysis, and their relationship to grape quality","volume":"4","author":"Mabrouk","year":"1998","journal-title":"Australian Journal of Grape and Wine Research"},{"key":"10.1016\/S2095-3119(19)62666-3_bib28","doi-asserted-by":"crossref","first-page":"223","DOI":"10.1016\/j.plantsci.2018.05.020","article-title":"Concealed ester formation and amino acid metabolism to volatile compounds in table grape (Vitis vinifera L.) berries","volume":"274","author":"Maoz","year":"2018","journal-title":"Plant Science"},{"key":"10.1016\/S2095-3119(19)62666-3_bib29","doi-asserted-by":"crossref","first-page":"1623","DOI":"10.1128\/AEM.69.3.1623-1628.2003","article-title":"Improved anaerobic use of arginine by Saccharomyces cerevisiae","volume":"69","author":"Martin","year":"2003","journal-title":"Applied Environmental Microbiology"},{"key":"10.1016\/S2095-3119(19)62666-3_bib30","doi-asserted-by":"crossref","first-page":"50","DOI":"10.1016\/j.foodres.2016.09.017","article-title":"Early leaf removal applied in warm climatic conditions: Impact on tempranillo wine volatiles","volume":"98","author":"Moreno","year":"2016","journal-title":"Food Research International"},{"key":"10.1016\/S2095-3119(19)62666-3_bib31","doi-asserted-by":"crossref","first-page":"1676","DOI":"10.1016\/j.foodchem.2011.06.030","article-title":"Fungicide effects on ammonium and amino acids of Monastrell grapes","volume":"129","author":"Oliva","year":"2011","journal-title":"Food Chemistry"},{"key":"10.1016\/S2095-3119(19)62666-3_bib32","doi-asserted-by":"crossref","first-page":"261","DOI":"10.1016\/j.scienta.2016.07.005","article-title":"Influence of leaf removal and reflective mulch on phenolic composition and antioxidant activity of Merlot, Teran and Plavac mali wines (Vitis vinifera L.)","volume":"209","author":"Osre\u010dak","year":"2016","journal-title":"Scientia Horticulturae"},{"key":"10.1016\/S2095-3119(19)62666-3_bib33","first-page":"369","article-title":"Influence of mechanical postveraison leaf removal apical to the cluster zone on delay of fruit ripening in Sangiovese (Vitis vinifera L.) grapevines","volume":"19","author":"Palliotti","year":"2013","journal-title":"Australian Journal of Grape and Wine Research"},{"key":"10.1016\/S2095-3119(19)62666-3_bib34","doi-asserted-by":"crossref","first-page":"147","DOI":"10.1016\/j.scienta.2017.01.048","article-title":"Anthocyanin and flavonol composition response to veraison leaf removal on Cabernet Sauvignon, Nero d'Avola, Raboso Piave and Sangiovese Vitis vinifera L. cultivars","volume":"218","author":"Pastore","year":"2017","journal-title":"Scientia Horticulturae"},{"key":"10.1016\/S2095-3119(19)62666-3_bib35","doi-asserted-by":"crossref","first-page":"6765","DOI":"10.1021\/jf061013k","article-title":"Microclimate influence on mineral and metabolic profiles of grape berries","volume":"54","author":"Pereira","year":"2006","journal-title":"Journal of Agricultural and Food Chemistry"},{"key":"10.1016\/S2095-3119(19)62666-3_bib36","doi-asserted-by":"crossref","first-page":"397","DOI":"10.5344\/ajev.2006.57.4.397","article-title":"Effects of early defoliation on shoot photosynthesis, yield components, and grape composition","volume":"57","author":"Poni","year":"2006","journal-title":"American Journal of Enology and Viticulture"},{"key":"10.1016\/S2095-3119(19)62666-3_bib37","doi-asserted-by":"crossref","first-page":"1659","DOI":"10.1016\/S0167-4501(06)80257-8","article-title":"Influence of nitrogen compounds in grapes on aroma compounds of wines","volume":"37","author":"Rapp","year":"1997","journal-title":"Developments in Food Science"},{"key":"10.1016\/S2095-3119(19)62666-3_bib38","doi-asserted-by":"crossref","first-page":"86","DOI":"10.1111\/j.1755-0238.2002.tb00216.x","article-title":"Carbon and nitrogen partitioning in either fruiting or non-fruiting grapevines: Effects of nitrogen limitation before and after veraison","volume":"8","author":"Rodriguez-Lovelle","year":"2002","journal-title":"Australian Journal of Grape and Wine Research"},{"key":"10.1016\/S2095-3119(19)62666-3_bib39","doi-asserted-by":"crossref","first-page":"407","DOI":"10.5344\/ajev.2016.15093","article-title":"Impact of crop control strategies on performance of high-yielding Sangiovese grapevines","volume":"67","author":"Silvestroni","year":"2016","journal-title":"American Journal of Enology and Viticulture"},{"key":"10.1016\/S2095-3119(19)62666-3_bib40","doi-asserted-by":"crossref","first-page":"30","DOI":"10.1111\/ajgw.12367","article-title":"Canopy management strategies to control yield and grape composition of Montepulciano grapevines","volume":"25","author":"Silvestroni","year":"2018","journal-title":"Australian Journal of Grape and Wine Research"},{"key":"10.1016\/S2095-3119(19)62666-3_bib41","doi-asserted-by":"crossref","first-page":"235","DOI":"10.5344\/ajev.2008.59.3.235","article-title":"Berry temperature and solar radiation alter acylation, proportion, and concentration of anthocyanin in Merlot grapes","volume":"59","author":"Tarara","year":"2008","journal-title":"American Journal of Enology & Viticulture"},{"key":"10.1016\/S2095-3119(19)62666-3_bib42","doi-asserted-by":"crossref","first-page":"221","DOI":"10.20870\/oeno-one.2008.42.4.810","article-title":"Effects of timing of leaf removal on yield, berry maturity, wine composition and sensory properties of cv. Grenache grown under non irrigated conditions","volume":"42","author":"Tard\u00e1guila","year":"2008","journal-title":"OENO One"},{"key":"10.1016\/S2095-3119(19)62666-3_bib43","doi-asserted-by":"crossref","first-page":"48","DOI":"10.3389\/fchem.2017.00048","article-title":"The influence of apical and basal defoliation on the canopy structure and biochemical composition of Vitis vinifera cv. Shiraz grapes and wine","volume":"5","author":"Zhang","year":"2017","journal-title":"Frontiers in Chemistry"}],"container-title":["Journal of Integrative Agriculture"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2095311919626663?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2095311919626663?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2023,9,19]],"date-time":"2023-09-19T19:12:26Z","timestamp":1695150746000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S2095311919626663"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2019,9]]},"references-count":43,"journal-issue":{"issue":"9","published-print":{"date-parts":[[2019,9]]}},"alternative-id":["S2095311919626663"],"URL":"https:\/\/doi.org\/10.1016\/s2095-3119(19)62666-3","relation":{},"ISSN":["2095-3119"],"issn-type":[{"value":"2095-3119","type":"print"}],"subject":[],"published":{"date-parts":[[2019,9]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Effects of the severity and timing of basal leaf removal on the amino acids profiles of Sauvignon Blanc grapes and wines","name":"articletitle","label":"Article Title"},{"value":"Journal of Integrative Agriculture","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/S2095-3119(19)62666-3","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2019 CAAS. Publishing services by Elsevier B.V. Published by Elsevier B.V.","name":"copyright","label":"Copyright"}]}}