{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,31]],"date-time":"2025-10-31T07:06:25Z","timestamp":1761894385794},"reference-count":20,"publisher":"Elsevier BV","issue":"1","license":[{"start":{"date-parts":[[1988,2,1]],"date-time":"1988-02-01T00:00:00Z","timestamp":570672000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Appetite"],"published-print":{"date-parts":[[1988,2]]},"DOI":"10.1016\/s0195-6663(88)80028-x","type":"journal-article","created":{"date-parts":[[2006,9,12]],"date-time":"2006-09-12T07:32:28Z","timestamp":1158046348000},"page":"1-11","source":"Crossref","is-referenced-by-count":100,"title":["Effects of slow release carbohydrates in the form of bean flakes on the evolution of hunger and satiety in man"],"prefix":"10.1016","volume":"10","author":[{"given":"Peter","family":"Leathwood","sequence":"first","affiliation":[]},{"given":"Patricia","family":"Pollet","sequence":"additional","affiliation":[]}],"member":"78","reference":[{"key":"10.1016\/S0195-6663(88)80028-X_bib1","doi-asserted-by":"crossref","first-page":"358","DOI":"10.1016\/S1385-7258(53)50045-9","article-title":"A generalization of the method of m rankings","volume":"15","author":"Benard","year":"1953","journal-title":"Indigationes Mathematicae"},{"key":"10.1016\/S0195-6663(88)80028-X_bib2","doi-asserted-by":"crossref","first-page":"135","DOI":"10.1093\/oxfordjournals.bmb.a071690","article-title":"The physiology of hunger","volume":"37","author":"Booth","year":"1981","journal-title":"British Medical Bulletin"},{"key":"10.1016\/S0195-6663(88)80028-X_bib3","doi-asserted-by":"crossref","first-page":"1299","DOI":"10.1016\/0031-9384(70)90044-2","article-title":"Relative effectiveness of protein in the late stages of appetite suppression in man","volume":"5","author":"Booth","year":"1970","journal-title":"Physiology and Behavior"},{"key":"10.1016\/S0195-6663(88)80028-X_bib4","doi-asserted-by":"crossref","first-page":"95","DOI":"10.1146\/annurev.nu.05.070185.000523","article-title":"Simple versus complex carbohydrate use in the diabetic diet","volume":"5","author":"Crapo","year":"1985","journal-title":"Annual Review of Nutrition"},{"key":"10.1016\/S0195-6663(88)80028-X_bib5","doi-asserted-by":"crossref","first-page":"184","DOI":"10.1093\/ajcn\/34.2.184","article-title":"Comparison of serum glucose, insulin and glucagon responses to different types of complex carbohydrate in noninsulin-dependent diabetic patients","volume":"34","author":"Crapo","year":"1981","journal-title":"American Journal of Clinical Nutrition"},{"key":"10.1016\/S0195-6663(88)80028-X_bib6","series-title":"Biomedical computer programs","year":"1979"},{"key":"10.1016\/S0195-6663(88)80028-X_bib7","first-page":"133","article-title":"Macronutrients and satiety: the effects of a high protein or high carbohydrate meal on subjective motivation to eat and food preferences","volume":"3","author":"Hill","year":"1986","journal-title":"Nutrition and Behavior"},{"key":"10.1016\/S0195-6663(88)80028-X_bib8","first-page":"244","article-title":"Short-term caloric compensation in man: the effects of high and low energy meals on ratings of motivation to eat, food preferences and food intake","volume":"41A","author":"Hill","year":"1987","journal-title":"Human Nutrition"},{"key":"10.1016\/S0195-6663(88)80028-X_bib9","doi-asserted-by":"crossref","first-page":"361","DOI":"10.1016\/S0195-6663(84)80008-2","article-title":"Hunger and palatability; tracking ratings of subjective experience before, during and after the consumption of preferred and less preferred food","volume":"5","author":"Hill","year":"1984","journal-title":"Appetite"},{"key":"10.1016\/S0195-6663(88)80028-X_bib10","series-title":"Current topics in nutrition and disease (Vol. 4), Nutritional pharmacology","first-page":"117","article-title":"Dietary fiber and other antinutrients: Metabolic effects and therapeutic implications","author":"Jenkins","year":"1981"},{"key":"10.1016\/S0195-6663(88)80028-X_bib11","doi-asserted-by":"crossref","first-page":"362","DOI":"10.1093\/ajcn\/34.3.362","article-title":"Glycemic index of foods: a physiological basis for carbohydrate exchange","volume":"34","author":"Jenkins","year":"1981","journal-title":"American Journal of Clinical Nutrition"},{"key":"10.1016\/S0195-6663(88)80028-X_bib12","first-page":"2436","article-title":"Sur le m\u00e9canisme d'\u00e9tablissement des app\u00e9tits caloriques","volume":"240","author":"Le Magnen","year":"1955","journal-title":"Comptes Rendus de l'Acad\u00e9mie des Sciences"},{"key":"10.1016\/S0195-6663(88)80028-X_bib13","doi-asserted-by":"crossref","first-page":"213","DOI":"10.1146\/annurev.nu.05.070185.001241","article-title":"The hormonal regulation of food intake digestion and absorption","volume":"5","author":"Nicholl","year":"1985","journal-title":"Annual Review of Nutrition"},{"key":"10.1016\/S0195-6663(88)80028-X_bib14","first-page":"39","article-title":"Regulation de la faim et de la sati\u00e9t\u00e9","volume":"20","author":"Nicola\u00efdis","year":"1985","journal-title":"Cahier de la Nutrition et de la Dietetique"},{"key":"10.1016\/S0195-6663(88)80028-X_bib15","doi-asserted-by":"crossref","first-page":"328","DOI":"10.1093\/ajcn\/34.3.328","article-title":"Effect of test meals of varying dietary fibre content on plasma insulin and glucose response","volume":"34","author":"Potter","year":"1981","journal-title":"American Journal of Clinical Nutrition"},{"key":"10.1016\/S0195-6663(88)80028-X_bib16","doi-asserted-by":"crossref","first-page":"155","DOI":"10.1016\/0022-3956(82)90017-6","article-title":"Effects of protein and carbohydrate meals on mood and performance: interactions with sex and age","volume":"17","author":"Spring","year":"1983","journal-title":"Journal of Psychiatric Research"},{"key":"10.1016\/S0195-6663(88)80028-X_bib17","doi-asserted-by":"crossref","first-page":"383","DOI":"10.1097\/00006842-197509000-00001","article-title":"Satiety is a conditioned reflex","volume":"37","author":"Stunkard","year":"1975","journal-title":"Psychosomatic Medicine"},{"key":"10.1016\/S0195-6663(88)80028-X_bib18","doi-asserted-by":"crossref","first-page":"30","DOI":"10.1093\/ajcn\/43.1.30","article-title":"Metabolic effect of precooked instant preparations of bean and potato in normal and diabetic subjects","volume":"43","author":"Tappy","year":"1986","journal-title":"American Journal of Clinical Nutrition"},{"key":"10.1016\/S0195-6663(88)80028-X_bib19","doi-asserted-by":"crossref","first-page":"127","DOI":"10.1080\/0142968X.1982.11904259","article-title":"The glycaemic index: implications of dietary fibre and the digestibility of different carbohydrate foods in the management of diabetics","volume":"4","author":"Wolever","year":"1982","journal-title":"Journal of Plant Foods"},{"key":"10.1016\/S0195-6663(88)80028-X_bib20","doi-asserted-by":"crossref","first-page":"25","DOI":"10.1093\/ajcn\/43.1.25","article-title":"Cell structure and starch nature as key determinants of the digestion rate of starch in legumes","volume":"43","author":"W\u00fcrsch","year":"1980","journal-title":"American Journal of Clinical Nutrition"}],"container-title":["Appetite"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S019566638880028X?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S019566638880028X?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2019,4,20]],"date-time":"2019-04-20T23:53:56Z","timestamp":1555804436000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S019566638880028X"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1988,2]]},"references-count":20,"journal-issue":{"issue":"1","published-print":{"date-parts":[[1988,2]]}},"alternative-id":["S019566638880028X"],"URL":"https:\/\/doi.org\/10.1016\/s0195-6663(88)80028-x","relation":{},"ISSN":["0195-6663"],"issn-type":[{"value":"0195-6663","type":"print"}],"subject":[],"published":{"date-parts":[[1988,2]]}}}