{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,28]],"date-time":"2026-03-28T03:47:17Z","timestamp":1774669637832,"version":"3.50.1"},"reference-count":107,"publisher":"Elsevier","isbn-type":[{"value":"9780081021620","type":"print"}],"license":[{"start":{"date-parts":[[2018,1,1]],"date-time":"2018-01-01T00:00:00Z","timestamp":1514764800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2018,1,1]],"date-time":"2018-01-01T00:00:00Z","timestamp":1514764800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2018]]},"DOI":"10.1016\/b978-0-08-102162-0.00008-3","type":"book-chapter","created":{"date-parts":[[2018,3,7]],"date-time":"2018-03-07T15:22:31Z","timestamp":1520436151000},"page":"227-251","source":"Crossref","is-referenced-by-count":21,"title":["Arabinoxylans from cereal by-products"],"prefix":"10.1016","author":[{"given":"Rita","family":"Bastos","sequence":"first","affiliation":[]},{"given":"Elisabete","family":"Coelho","sequence":"additional","affiliation":[]},{"given":"Manuel A.","family":"Coimbra","sequence":"additional","affiliation":[]}],"member":"78","reference":[{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib1","doi-asserted-by":"crossref","first-page":"318","DOI":"10.1016\/j.indcrop.2012.07.029","article-title":"Fast and high yield recovery of arabinose from destarched wheat bran","volume":"43","author":"Aguedo","year":"2013","journal-title":"Industrial Crops and Products"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib2","series-title":"Green Chemistry: Theory and Practice","author":"Anastas","year":"1998"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib3","first-page":"429","article-title":"Structural chemistry of the hemicelluloses","volume":"14","author":"Aspinall","year":"1959","journal-title":"Advances in Carbohydrate Chemistry"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib4","doi-asserted-by":"crossref","DOI":"10.1016\/B978-0-08-013409-3.50014-3","article-title":"Arabinans and xylans","author":"Aspinall","year":"1970"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib5","doi-asserted-by":"crossref","first-page":"1714","DOI":"10.1039\/jr9630001714","article-title":"A\u00a0xylan from the roots of perennial ryegrass (Lolium Perenne)","author":"Aspinall","year":"1963","journal-title":"Journal of the Chemical Society"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib6","doi-asserted-by":"crossref","first-page":"3667","DOI":"10.1039\/jr9610003667","article-title":"The degradation of xylans by alkali","author":"Aspinall","year":"1961","journal-title":"Journal of the Chemical Society"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib7","doi-asserted-by":"crossref","first-page":"205","DOI":"10.1016\/S0961-9534(97)10043-5","article-title":"Steam-assisted biomass fractionation. I. Process considerations and economic evaluation","volume":"14","author":"Avellar","year":"1998","journal-title":"Biomass and Bioenergy"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib8","doi-asserted-by":"crossref","first-page":"37","DOI":"10.1016\/S0926-6690(97)10002-4","article-title":"Extraction and purification of arabinoxylan from destarched wheat bran in a pilot scale","volume":"8","author":"Bataillon","year":"1998","journal-title":"Industrial Crops and Products"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib9","doi-asserted-by":"crossref","first-page":"2529","DOI":"10.1016\/j.carres.2004.08.012","article-title":"Impact and efficiency of GH10 and GH11 thermostable endoxylanases on wheat bran and alkali-extractable arabinoxylans","volume":"339","author":"Beaugrand","year":"2004","journal-title":"Carbohydrate Research"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib10","doi-asserted-by":"crossref","first-page":"235","DOI":"10.1006\/jcrs.1996.0024","article-title":"Optimisation of the selective extraction of (Glucurono)arabinoxylans from wheat bran: use of barium and calcium hydroxide solution at elevated temperatures","volume":"23","author":"Bergmans","year":"1996","journal-title":"Journal of Cereal Science"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib11","doi-asserted-by":"crossref","first-page":"1260","DOI":"10.1016\/j.biotechadv.2016.09.001","article-title":"Towards enzymatic breakdown of complex plant xylan structures: state of the art","volume":"34","author":"Biely","year":"2016","journal-title":"Biotechnology Advances"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib12","doi-asserted-by":"crossref","first-page":"178","DOI":"10.1080\/10408390903044768","article-title":"Prebiotic and other health-related effects of cereal-derived arabinoxylans, arabinoxylan-oligosaccharides, and xylooligosaccharides","volume":"51","author":"Broekaert","year":"2011","journal-title":"Critical Reviews in Food Science and Nutrition"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib13","doi-asserted-by":"crossref","first-page":"653","DOI":"10.1002\/jsfa.861","article-title":"Diferulates as structural components in soluble and insoluble cereal dietary fibre","volume":"81","author":"Bunzel","year":"2001","journal-title":"Journal of the Science of Food and Agriculture"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib14","doi-asserted-by":"crossref","first-page":"423","DOI":"10.1016\/j.procbio.2005.07.007","article-title":"Enhanced enzymatic hydrolysis of olive tree wood by steam explosion and alkaline peroxide delignification","volume":"41","author":"Cara","year":"2006","journal-title":"Process Biochemistry"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib15","doi-asserted-by":"crossref","first-page":"181","DOI":"10.1016\/j.carbpol.2004.09.008","article-title":"Storage stability of laccase induced arabinoxylan gels","volume":"59","author":"Carvajal-Millan","year":"2005","journal-title":"Carbohydrate Polymers"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib16","article-title":"Hydrothermal\/liquid hot water pretreatment (autohydrolysis): a multipurpose process for biomass upgrading","author":"Carvalheiro","year":"2016"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib17","doi-asserted-by":"crossref","first-page":"167","DOI":"10.1016\/j.carbpol.2015.12.006","article-title":"Revisiting the structural features of arabinoxylans from brewers\u2019 spent grain","volume":"139","author":"Coelho","year":"2016","journal-title":"Carbohydrate Polymers"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib18","doi-asserted-by":"crossref","first-page":"415","DOI":"10.1016\/j.carbpol.2013.09.003","article-title":"Microwave superheated water and dilute alkali extraction of brewers' spent grain arabinoxylans and arabinoxylo-oligosaccharides","volume":"99","author":"Coelho","year":"2014","journal-title":"Carbohydrate Polymers"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib19","doi-asserted-by":"crossref","first-page":"272","DOI":"10.1094\/CCHEM-87-4-0272","article-title":"Review: variability in fine structures of noncellulosic cell wall polysaccharides from cereal grains: potential importance in human health and nutrition","volume":"87","author":"Collins","year":"2010","journal-title":"Cereal Chemistry Journal"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib20","doi-asserted-by":"crossref","first-page":"208","DOI":"10.1016\/j.fbp.2009.03.007","article-title":"Fractionation of industrial solids containing barley husks in aqueous media","volume":"87","author":"Conde","year":"2009","journal-title":"Food and Bioproducts Processing"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib21","doi-asserted-by":"crossref","first-page":"305","DOI":"10.1016\/j.indcrop.2015.01.003","article-title":"Use of wheat bran arabinoxylans in chitosan-based films: effect on physicochemical properties","volume":"66","author":"Costa","year":"2015","journal-title":"Industrial Crops and Products"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib22","doi-asserted-by":"crossref","first-page":"301","DOI":"10.1006\/jcrs.2000.0354","article-title":"Relative activity of endoxylanases towards water-extractable and water-unextractable arabinoxylan","volume":"33","author":"Courtin","year":"2001","journal-title":"Journal of Cereal Science"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib23","doi-asserted-by":"crossref","first-page":"1862","DOI":"10.1002\/mnfr.201100377","article-title":"Prebiotic effects and intestinal fermentation of cereal arabinoxylans and arabinoxylan oligosaccharides in rats depend strongly on their structural properties and joint presence","volume":"55","author":"Damen","year":"2011","journal-title":"Molecular Nutrition & Food Research"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib24","doi-asserted-by":"crossref","first-page":"408","DOI":"10.1094\/CCHEM.1998.75.4.408","article-title":"An improved process for isolation of corn fiber gum","volume":"75","author":"Doner","year":"1998","journal-title":"Cereal Chemistry Journal"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib25","doi-asserted-by":"crossref","first-page":"176","DOI":"10.1094\/CCHEM.1997.74.2.176","article-title":"Isolation of hemicellulose from corn fiber by alkaline hydrogen peroxide extraction","volume":"74","author":"Doner","year":"1997","journal-title":"Cereal Chemistry Journal"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib26","doi-asserted-by":"crossref","first-page":"200","DOI":"10.1094\/CCHEM.2001.78.2.200","article-title":"Isolation and characterization of cellulose\/arabinoxylan residual mixtures from corn fiber gum processes","volume":"78","author":"Doner","year":"2001","journal-title":"Cereal Chemistry Journal"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib27","doi-asserted-by":"crossref","first-page":"542","DOI":"10.1002\/1521-3927(20000601)21:9<542::AID-MARC542>3.0.CO;2-7","article-title":"Xylan and xylan derivatives \u2013 biopolymers with valuable properties, 1. Naturally occurring xylans structures, isolation procedures and properties","volume":"21","author":"Ebringerov\u00e1","year":"2000","journal-title":"Macromolecular Rapid Communications"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib28","doi-asserted-by":"crossref","first-page":"231","DOI":"10.1016\/S0144-8617(98)00065-4","article-title":"The immunologically active xylan from ultrasound-treated corn cobs: extractability, structure and properties","volume":"37","author":"Ebringerov\u00e1","year":"1998","journal-title":"Carbohydrate Polymers"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib29","doi-asserted-by":"crossref","first-page":"12","DOI":"10.1016\/j.carbpol.2013.11.011","article-title":"Corncob arabinoxylan for new materials","volume":"102","author":"Eg\u00fc\u00e9s","year":"2014","journal-title":"Carbohydrate Polymers"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib30","doi-asserted-by":"crossref","first-page":"9014","DOI":"10.1021\/es402395g","article-title":"Valorization of cereal based biorefinery byproducts: reality and expectations","volume":"47","author":"Elmekawy","year":"2013","journal-title":"Environmental Science & Technology"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib31","doi-asserted-by":"crossref","first-page":"243","DOI":"10.1016\/j.jcs.2011.12.009","article-title":"Enzymatic hydrolysis of arabinoxylans from spelt bran and hull","volume":"55","author":"Escarnot","year":"2012","journal-title":"Journal of Cereal Science"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib32","doi-asserted-by":"crossref","first-page":"227","DOI":"10.1016\/S0021-9673(00)00921-3","article-title":"Analytical-scale microwave-assisted extraction","volume":"902","author":"Eskilsson","year":"2000","journal-title":"Journal of Chromatography A"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib33","doi-asserted-by":"crossref","first-page":"191","DOI":"10.1016\/0361-3658(82)90047-9","article-title":"By-products from the U.K. food system: the cereals industries","volume":"5","author":"Fallows","year":"1982","journal-title":"Conservation & Recycling"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib34","doi-asserted-by":"crossref","first-page":"281","DOI":"10.1016\/S0733-5210(03)00029-8","article-title":"Specificity of feruloyl esterases for water-extractable and water-unextractable feruloylated polysaccharides: influence of xylanase","volume":"38","author":"Faulds","year":"2003","journal-title":"Journal of Cereal Science"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib35","doi-asserted-by":"crossref","first-page":"497","DOI":"10.1021\/jf980723q","article-title":"Effect of cysteinyl caffeic acid, caffeic acid, and l-dopa on the oxidative cross-linking of feruloylated arabinoxylans by a fungal laccase","volume":"47","author":"Figueroa-Espinoza","year":"1999","journal-title":"Journal of Agricultural and Food Chemistry"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib36","first-page":"207","article-title":"Cell walls and their components in cereal grain technology","author":"Fincher","year":"1986","journal-title":"Advances in Cereal Science and Technology"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib37","doi-asserted-by":"crossref","first-page":"641","DOI":"10.1111\/j.1469-8137.2004.00980.x","article-title":"Primary cell wall metabolism: tracking the careers of wall polymers in living plant cells","volume":"161","author":"Fry","year":"2004","journal-title":"New Phytologist"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib38","series-title":"Whole-grain Foods in Health and Disease","article-title":"Whole-grain structure and organization: implications for nutritionists and processors","author":"Fulcher","year":"2002"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib39","doi-asserted-by":"crossref","first-page":"218","DOI":"10.1186\/s13068-015-0398-5","article-title":"Autohydrolysis pretreatment of Arundo donax: a comparison between microwave-assisted batch and fast heating rate flow-through reaction systems","volume":"8","author":"Galia","year":"2015","journal-title":"Biotechnology for Biofuels"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib40","doi-asserted-by":"crossref","first-page":"1401","DOI":"10.1093\/jn\/125.6.1401","article-title":"Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics","volume":"125","author":"Gibson","year":"1995","journal-title":"The Journal of Nutrition"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib41","series-title":"D-xylitol: Fermentative Production, Application and Commercialization","article-title":"Deconstruction of the hemicellulose fraction from lignocellulosic materials into simple sugars","author":"G\u00edrio","year":"2012"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib42","doi-asserted-by":"crossref","first-page":"11373","DOI":"10.3390\/molecules200611373","article-title":"Covalently cross-linked arabinoxylans films for Debaryomyces hansenii entrapment","volume":"20","author":"Gonz\u00e1lez-Estrada","year":"2015","journal-title":"Molecules: a Journal of Synthetic Chemistry and Natural Product Chemistry"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib43","doi-asserted-by":"crossref","first-page":"275","DOI":"10.1016\/S0733-5210(09)80006-4","article-title":"Barium hydroxide as a tool to extract pure arabinoxylans from water-insoluble cell wall material of wheat flour","volume":"13","author":"Gruppen","year":"1991","journal-title":"Journal of Cereal Science"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib44","doi-asserted-by":"crossref","first-page":"647","DOI":"10.1002\/cjce.5450640416","article-title":"Generalized correlations for the aqueous liquefaction of lignocellulosics","volume":"64","author":"Heitz","year":"1986","journal-title":"The Canadian Journal of Chemical Engineering"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib45","first-page":"221","article-title":"The preparation and analysis of the various proteins of wheat flour with special reference to the globulin, albumin, and proteose fractions","volume":"4","author":"Hoffman","year":"1927","journal-title":"Cereal Chemistry"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib46","doi-asserted-by":"crossref","first-page":"266","DOI":"10.1016\/j.carbpol.2005.02.009","article-title":"Isolation and characterization of physicochemical and material properties of arabinoxylans from barley husks","volume":"61","author":"H\u00f6ije","year":"2005","journal-title":"Carbohydrate Polymers"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib47","doi-asserted-by":"crossref","first-page":"2042","DOI":"10.1021\/bm800290m","article-title":"Material properties of films from enzymatically tailored arabinoxylans","volume":"9","author":"H\u00f6ije","year":"2008","journal-title":"Biomacromolecules"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib48","doi-asserted-by":"crossref","first-page":"231","DOI":"10.1111\/j.1757-837X.2009.00039.x","article-title":"Isolation and characterization of glucuronoarabinoxylans from wheat bran obtained by classical and ultrasound-assisted extraction methods","volume":"1","author":"Hollmann","year":"2009","journal-title":"Quality Assurance and Safety of Crops & Foods"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib49","doi-asserted-by":"crossref","first-page":"225","DOI":"10.1016\/j.carbpol.2004.09.015","article-title":"Pilot-scale isolation of glucuronoarabinoxylans from wheat bran","volume":"59","author":"Hollmann","year":"2005","journal-title":"Carbohydrate Polymers"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib50","doi-asserted-by":"crossref","first-page":"315","DOI":"10.1104\/pp.104.2.315","article-title":"Covalent cross-links in the cell wall","volume":"104","author":"Iiyama","year":"1994","journal-title":"Plant Physiology"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib51","doi-asserted-by":"crossref","first-page":"111","DOI":"10.1016\/S0168-9452(97)00130-1","article-title":"Structure and functions of feruloylated polysaccharides","volume":"127","author":"Ishii","year":"1997","journal-title":"Plant Science"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib52","doi-asserted-by":"crossref","DOI":"10.1201\/9781420003512.ch7","article-title":"Arabinoxylans","author":"Izydorczyk","year":"2006"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib53","series-title":"Handbook of Hydrocolloids","article-title":"Arabinoxylans","author":"Izydorczyk","year":"2009"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib54","doi-asserted-by":"crossref","first-page":"237","DOI":"10.1016\/0144-8617(92)90010-N","article-title":"Influence of structure on the physicochemical properties of wheat arabinoxylan","volume":"17","author":"Izydorczyk","year":"1992","journal-title":"Carbohydrate Polymers"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib55","doi-asserted-by":"crossref","first-page":"33","DOI":"10.1016\/0144-8617(95)00077-1","article-title":"Cereal arabinoxylans: advances in structure and physicochemical properties","volume":"28","author":"Izydorczyk","year":"1995","journal-title":"Carbohydrate Polymers"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib56","series-title":"Developments in Food Science","doi-asserted-by":"crossref","DOI":"10.1016\/S0167-4501(00)80016-3","article-title":"Structural and functional aspects of cereal arabinoxylans and \u03b2-glucans","author":"Izydorczyk","year":"2000"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib57","series-title":"Biochemistry of Microbial Degradation","article-title":"Biodegradation of lignin and hemicelluloses","author":"Jeffries","year":"1994"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib58","doi-asserted-by":"crossref","first-page":"289","DOI":"10.1515\/HF.2002.047","article-title":"Steam explosion of aspen wood. Characterisation of reaction products","volume":"56","author":"Josefsson","year":"2002","journal-title":"Holzforschung"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib59","doi-asserted-by":"crossref","first-page":"47","DOI":"10.1016\/S0144-8617(02)00045-0","article-title":"Hydrothermally treated xylan rich by-products yield different classes of xylo-oligosaccharides","volume":"50","author":"Kabel","year":"2002","journal-title":"Carbohydrate Polymers"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib60","doi-asserted-by":"crossref","first-page":"6205","DOI":"10.1021\/jf020220r","article-title":"Vitro fermentability of differently substituted xylo-oligosaccharides","volume":"50","author":"Kabel","year":"2002","journal-title":"Journal of Agricultural and Food Chemistry"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib61","doi-asserted-by":"crossref","first-page":"55","DOI":"10.1007\/s00394-003-0400-z","article-title":"Enzymic production of a feruloylated oligosaccharide with antioxidant activity from wheat flour arabinoxylan","volume":"42","author":"Katapodis","year":"2003","journal-title":"European Journal of Nutrition"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib62","series-title":"Valorization of Food Processing By-products","article-title":"Cereals","author":"Krishna","year":"2013"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib63","doi-asserted-by":"crossref","first-page":"127","DOI":"10.1186\/s13068-015-0314-z","article-title":"Functional relationship of furfural yields and the hemicellulose-derived sugars in the hydrolysates from corncob by microwave-assisted hydrothermal pretreatment","volume":"8","author":"Li","year":"2015","journal-title":"Biotechnology for Biofuels"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib64","doi-asserted-by":"crossref","first-page":"597","DOI":"10.1007\/s00253-015-7125-9","article-title":"Bioreactors for lignocellulose conversion into fermentable sugars for production of high added value products","volume":"100","author":"Liguori","year":"2016","journal-title":"Applied Microbiology and Biotechnology"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib65","doi-asserted-by":"crossref","first-page":"1123","DOI":"10.1093\/ajcn\/71.5.1123","article-title":"Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjects","volume":"71","author":"Lu","year":"2000","journal-title":"American Journal of Clinical Nutrition"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib66","doi-asserted-by":"crossref","first-page":"205","DOI":"10.1016\/j.jcs.2005.03.001","article-title":"Fractionation and characterisation of arabinoxylans from brewers' spent grain and wheat bran","volume":"42","author":"Mandalari","year":"2005","journal-title":"Journal of Cereal Science"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib67","doi-asserted-by":"crossref","first-page":"606","DOI":"10.1016\/j.foodhyd.2013.08.010","article-title":"Pentosan extraction from rye bran on pilot scale for application ingluten-free products","volume":"35","author":"Mansberger","year":"2014","journal-title":"Food Hydrocolloids"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib68","doi-asserted-by":"crossref","first-page":"159","DOI":"10.1016\/j.carbpol.2015.11.068","article-title":"Arabinoxylans, gut microbiota and immunity","volume":"139","author":"Mendis","year":"2016","journal-title":"Carbohydrate Polymers"},{"issue":"Part 2","key":"10.1016\/B978-0-08-102162-0.00008-3_bib69","doi-asserted-by":"crossref","first-page":"239","DOI":"10.1016\/j.foodhyd.2013.07.022","article-title":"Arabinoxylans and human health","volume":"42","author":"Mendis","year":"2014","journal-title":"Food Hydrocolloids"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib70","doi-asserted-by":"crossref","first-page":"466","DOI":"10.1016\/j.carbpol.2015.09.046","article-title":"Assessment of the bifidogenic effect of substituted xylo-oligosaccharides obtained from corn straw","volume":"136","author":"Moniz","year":"2016","journal-title":"Carbohydrate Polymers"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib71","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.ijbiomac.2013.06.044","article-title":"Composition, properties and health benefits of indigestible carbohydrate polymers as dietary fiber: a review","volume":"61","author":"Mudgil","year":"2013","journal-title":"International Journal of Biological Macromolecules"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib72","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.jcs.2005.06.001","article-title":"Brewers' spent grain: generation, characteristics and potential applications","volume":"43","author":"Mussatto","year":"2006","journal-title":"Journal of Cereal Science"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib73","doi-asserted-by":"crossref","first-page":"111","DOI":"10.1007\/s11101-009-9147-3","article-title":"Feruloylated arabinoxylans and arabinoxylan gels: structure, sources and applications","volume":"9","author":"Ni\u00f1o-Medina","year":"2010","journal-title":"Phytochemistry Reviews"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib74","doi-asserted-by":"crossref","first-page":"5283","DOI":"10.1021\/jf980608f","article-title":"Determination of ferulic and p-coumaric acids in wheat straw and the amounts released by mild acid and alkaline peroxide treatment","volume":"46","author":"Pan","year":"1998","journal-title":"Journal of Agricultural and Food Chemistry"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib75","article-title":"Ferulated arabinoxylans recovered from low-value maize by-products: gelation and antioxidant capacity","author":"Paz-Samaniego","year":"2014","journal-title":"Ferulic Acid: Antioxidant Properties, Uses and Potential Health Benefits"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib76","doi-asserted-by":"crossref","first-page":"879","DOI":"10.1016\/j.biotechadv.2012.01.018","article-title":"Fractional purification and bioconversion of hemicelluloses","volume":"30","author":"Peng","year":"2012","journal-title":"Biotechnology Advances"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib77","doi-asserted-by":"crossref","first-page":"32","DOI":"10.1039\/b810100k","article-title":"Thermochemical biofuel production in hydrothermal media: a review of sub- and supercritical water technologies","volume":"1","author":"Peterson","year":"2008","journal-title":"Energy & Environmental Science"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib78","doi-asserted-by":"crossref","first-page":"139","DOI":"10.1016\/j.foodhyd.2010.04.011","article-title":"An introduction: evolution and finalisation of the regulatory definition of dietary fibre","volume":"25","author":"Phillips","year":"2011","journal-title":"Food Hydrocolloids"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib79","first-page":"8","article-title":"Current trends in biotechnological production of xylitol and future prospects","author":"Prakasham","year":"2009","journal-title":"Current Trends in Biotechnology and Pharmacy"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib80","doi-asserted-by":"crossref","first-page":"1974","DOI":"10.1016\/j.biortech.2005.08.015","article-title":"Xylitol production from corn fiber and sugarcane bagasse hydrolysates by Candida tropicalis","volume":"97","author":"Rao","year":"2006","journal-title":"Bioresource Technology"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib81","doi-asserted-by":"crossref","first-page":"305","DOI":"10.1146\/annurev.food.080708.100746","article-title":"Functional oligosaccharides: application and manufacture","volume":"1","author":"Rastall","year":"2010","journal-title":"Annual Review of Food Science and Technology"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib82","doi-asserted-by":"crossref","first-page":"155","DOI":"10.1016\/j.ultsonch.2014.10.010","article-title":"Improved efficiency of brewer\u2019s spent grain arabinoxylans by ultrasound-assisted extraction","volume":"24","author":"Reis","year":"2015","journal-title":"Ultrasonics Sonochemistry"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib83","doi-asserted-by":"crossref","first-page":"222","DOI":"10.1016\/j.carbpol.2015.05.031","article-title":"Influence of grain particle sizes on the structure of arabinoxylans from brewer's spent grain","volume":"130","author":"Reis","year":"2015","journal-title":"Carbohydrate Polymers"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib84","doi-asserted-by":"crossref","first-page":"9365","DOI":"10.1007\/s00253-014-6009-8","article-title":"Evaluation of the prebiotic potential of arabinoxylans from brewer\u2019s spent grain","volume":"98","author":"Reis","year":"2014","journal-title":"Applied Microbiology and Biotechnology"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib85","doi-asserted-by":"crossref","first-page":"1613","DOI":"10.1016\/j.foodchem.2009.09.053","article-title":"Production of feruloylated arabinoxylo-oligosaccharides from maize (Zea mays) bran by microwave-assisted autohydrolysis","volume":"119","author":"Rose","year":"2010","journal-title":"Food Chemistry"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib86","doi-asserted-by":"crossref","first-page":"143","DOI":"10.1016\/j.carbpol.2016.12.035","article-title":"Extraction of arabinoxylans from wheat bran using hydrothermal processes assisted by heterogeneous catalysts","volume":"160","author":"S\u00e1nchez-Bastardo","year":"2017","journal-title":"Carbohydrate Polymers"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib87","doi-asserted-by":"crossref","first-page":"91","DOI":"10.1016\/j.jcs.2012.02.010","article-title":"Cell wall deposition and metabolism in wheat grain","volume":"56","author":"Saulnier","year":"2012","journal-title":"Journal of Cereal Science"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib88","doi-asserted-by":"crossref","first-page":"279","DOI":"10.1016\/0144-8617(95)00020-8","article-title":"Cell wall polysaccharide interactions in maize bran","volume":"26","author":"Saulnier","year":"1995","journal-title":"Carbohydrate Polymers"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib89","doi-asserted-by":"crossref","first-page":"261","DOI":"10.1016\/j.jcs.2007.06.014","article-title":"Wheat arabinoxylans: exploiting variation in amount and composition to develop enhanced varieties","volume":"46","author":"Saulnier","year":"2007","journal-title":"Journal of Cereal Science"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib90","doi-asserted-by":"crossref","first-page":"241","DOI":"10.1016\/0008-6215(95)00053-V","article-title":"Isolation and partial characterization of feruloylated oligosaccharides from maize bran","volume":"272","author":"Saulnier","year":"1995","journal-title":"Carbohydrate Research"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib91","first-page":"209","article-title":"Purification and characterization of two arabinoxylans from wheat bran","volume":"70","author":"Shiiba","year":"1993","journal-title":"Cereal Chemistry"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib92","doi-asserted-by":"crossref","first-page":"15","DOI":"10.1016\/j.carbpol.2004.11.012","article-title":"Characteristics of degraded hemicellulosic polymers obtained from steam exploded wheat straw","volume":"60","author":"Sun","year":"2005","journal-title":"Carbohydrate Polymers"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib93","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/S0960-8524(01)00212-7","article-title":"Hydrolysis of lignocellulosic materials for ethanol production: a review","volume":"83","author":"Sun","year":"2002","journal-title":"Bioresource Technology"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib94","doi-asserted-by":"crossref","first-page":"283","DOI":"10.1094\/CCHEM-87-4-0283","article-title":"Wheat bran AX properties and choice of xylanase affect enzymic production of wheat bran-derived arabinoxylan-oligosaccharides","volume":"87","author":"van Craeyveld","year":"2010","journal-title":"Cereal Chemistry Journal"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib95","doi-asserted-by":"crossref","first-page":"2348","DOI":"10.3945\/jn.108.094367","article-title":"Structurally different wheat-derived arabinoxylooligosaccharides have different prebiotic and fermentation properties in rats","volume":"138","author":"van Craeyveld","year":"2008","journal-title":"Journal of Nutrition"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib96","doi-asserted-by":"crossref","first-page":"606","DOI":"10.1007\/s002530051439","article-title":"Purification and mode of action of two different arabinoxylan arabinofuranohydrolases from Bifidobacterium adolescentis DSM 20083","volume":"51","author":"van Laere","year":"1999","journal-title":"Applied Microbiology and Biotechnology"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib97","doi-asserted-by":"crossref","first-page":"166","DOI":"10.1016\/j.ijfoodmicro.2007.11.007","article-title":"Evaluation of the prebiotic properties of wheat arabinoxylan fractions and induction of hydrolase activity in gut microflora","volume":"123","author":"Vardakou","year":"2008","journal-title":"International Journal of Food Microbiology"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib98","doi-asserted-by":"crossref","first-page":"136","DOI":"10.1016\/j.indcrop.2013.10.012","article-title":"Valuation of brewer's spent grain using a fully recyclable integrated process for extraction of proteins and arabinoxylans","volume":"52","author":"Vieira","year":"2014","journal-title":"Industrial Crops and Products"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib99","doi-asserted-by":"crossref","first-page":"213","DOI":"10.1016\/S0733-5210(09)80120-3","article-title":"Structural features of arabinoxylans from barley and malt cell wall material","volume":"15","author":"Vi\u00ebtor","year":"1992","journal-title":"Journal of Cereal Science"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib100","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1006\/jcrs.1996.0032","article-title":"Rye (Secale cereale L) arabinoxylans: a critical review","volume":"24","author":"Vinkx","year":"1996","journal-title":"Journal of Cereal Science"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib101","doi-asserted-by":"crossref","first-page":"6328","DOI":"10.1021\/ja01628a076","article-title":"Oligosaccharides from partial acid hydrolysis of corn fiber Hemicellulose1,2","volume":"77","author":"Whistler","year":"1955","journal-title":"Journal of the American Chemical Society"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib102","doi-asserted-by":"crossref","first-page":"1880","DOI":"10.1016\/j.polymdegradstab.2005.11.002","article-title":"Characterisation of degraded organosolv hemicelluloses from wheat straw","volume":"91","author":"Xu","year":"2006","journal-title":"Polymer Degradation and Stability"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib103","doi-asserted-by":"crossref","first-page":"529","DOI":"10.1016\/j.carbpol.2015.06.049","article-title":"Isolation of barley hulls and straw constituents and study of emulsifying properties of their arabinoxylans","volume":"132","author":"Yadav","year":"2015","journal-title":"Carbohydrate Polymers"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib104","doi-asserted-by":"crossref","first-page":"1022","DOI":"10.1016\/j.foodhyd.2006.07.009","article-title":"Corn fiber gum: a potential gum Arabic replacer for beverage flavor emulsification","volume":"21","author":"Yadav","year":"2007","journal-title":"Food Hydrocolloids"},{"issue":"Part C","key":"10.1016\/B978-0-08-102162-0.00008-3_bib105","doi-asserted-by":"crossref","first-page":"423","DOI":"10.1016\/j.foodres.2014.05.068","article-title":"Extraction and modification technology of arabinoxylans from cereal by-products: a critical review","volume":"65","author":"Zhang","year":"2014","journal-title":"Food Research International"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib106","doi-asserted-by":"crossref","first-page":"2743","DOI":"10.3390\/molecules16042743","article-title":"Molecular characterization of arabinoxylans from hull-less barley milling fractions","volume":"16","author":"Zheng","year":"2011","journal-title":"Molecules: a Journal of Synthetic Chemistry and Natural Product Chemistry"},{"key":"10.1016\/B978-0-08-102162-0.00008-3_bib107","doi-asserted-by":"crossref","first-page":"784","DOI":"10.1016\/j.carbpol.2010.03.040","article-title":"Comparison of the immunological activities of arabinoxylans from wheat bran with alkali and xylanase-aided extraction","volume":"81","author":"Zhou","year":"2010","journal-title":"Carbohydrate Polymers"}],"container-title":["Sustainable Recovery and Reutilization of Cereal Processing By-Products"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:B9780081021620000083?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:B9780081021620000083?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,9,12]],"date-time":"2025-09-12T09:19:51Z","timestamp":1757668791000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/B9780081021620000083"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2018]]},"ISBN":["9780081021620"],"references-count":107,"URL":"https:\/\/doi.org\/10.1016\/b978-0-08-102162-0.00008-3","relation":{},"subject":[],"published":{"date-parts":[[2018]]}}}