{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2024,9,8]],"date-time":"2024-09-08T21:24:32Z","timestamp":1725830672216},"reference-count":21,"publisher":"Elsevier","isbn-type":[{"type":"print","value":"9780123849533"}],"license":[{"start":{"date-parts":[[2016,1,1]],"date-time":"2016-01-01T00:00:00Z","timestamp":1451606400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2016]]},"DOI":"10.1016\/b978-0-12-384947-2.00145-8","type":"book-chapter","created":{"date-parts":[[2015,9,22]],"date-time":"2015-09-22T20:32:29Z","timestamp":1442953949000},"page":"19-22","source":"Crossref","is-referenced-by-count":1,"title":["Chilled Foods: Modified Atmosphere Packaging"],"prefix":"10.1016","author":[{"given":"L.M.","family":"Cunha","sequence":"first","affiliation":[]},{"given":"S.C.","family":"Fonseca","sequence":"additional","affiliation":[]}],"member":"78","reference":[{"key":"10.1016\/B978-0-12-384947-2.00145-8_bib0010","doi-asserted-by":"crossref","first-page":"303","DOI":"10.1007\/s11947-012-0932-4","article-title":"Modified atmosphere packaging technology of fresh and fresh-cut produce and the microbial consequences \u2013 a review","volume":"6","author":"Caleb","year":"2013","journal-title":"Food and Bioprocess Technology"},{"issue":"2","key":"10.1016\/B978-0-12-384947-2.00145-8_bib0015","doi-asserted-by":"crossref","first-page":"99","DOI":"10.1016\/S0260-8774(01)00106-6","article-title":"Modelling respiration rate of fresh fruits and vegetables for modified atmosphere packaging: a review","volume":"52","author":"Fonseca","year":"2002","journal-title":"Journal of Food Engineering"},{"key":"10.1016\/B978-0-12-384947-2.00145-8_bib0020","series-title":"Fresh-cut fruits and vegetables \u2013 science, technology and market","article-title":"Application of packaging and modified atmosphere to fresh-cut fruits and vegetables","author":"Hotchkiss","year":"2002"},{"key":"10.1016\/B978-0-12-384947-2.00145-8_bib0025","series-title":"Emerging technologies for food processing","first-page":"733","article-title":"Modified atmosphere packaging for minimally processed foods","author":"Lencki","year":"2005"},{"key":"10.1016\/B978-0-12-384947-2.00145-8_bib0030","article-title":"An interactive design of ma-packaging for fresh produce","volume":"vol. 3","author":"Mahajan","year":"2006"},{"key":"10.1016\/B978-0-12-384947-2.00145-8_bib0035","series-title":"Food packaging technology","first-page":"303","article-title":"Modified atmosphere packaging","author":"Mullan","year":"2003"},{"key":"10.1016\/B978-0-12-384947-2.00145-8_bib0040","series-title":"Food preservation techniques","article-title":"Modified atmosphere packaging (MAP)","author":"Ooraikul","year":"2003"},{"key":"10.1016\/B978-0-12-384947-2.00145-8_bib0045","doi-asserted-by":"crossref","first-page":"66","DOI":"10.1007\/s12393-009-9001-9","article-title":"Review of design engineering methods and applications of active and modified atmosphere packaging systems","volume":"1","author":"Rodriguez-Aguilera","year":"2009","journal-title":"Food Engineering Reviews"},{"key":"10.1016\/B978-0-12-384947-2.00145-8_bib0050","doi-asserted-by":"crossref","first-page":"875","DOI":"10.1111\/j.1365-2621.2009.01911.x","article-title":"The use of packaging techniques to maintain freshness in fresh-cut fruits and vegetables: a review","volume":"44","author":"Rojas-Gra\u00fc","year":"2009","journal-title":"International Journal of Food Science and Technology"},{"key":"10.1016\/B978-0-12-384947-2.00145-8_bib0055","doi-asserted-by":"crossref","first-page":"381","DOI":"10.1016\/j.lwt.2009.05.018","article-title":"Modified atmosphere packaging of fresh produce: current status and future needs","volume":"43","author":"Sandhya","year":"2010","journal-title":"LWT - Food Science and Technology"},{"key":"10.1016\/B978-0-12-384947-2.00145-8_bib0060","doi-asserted-by":"crossref","first-page":"233","DOI":"10.1016\/j.jfoodeng.2008.10.035","article-title":"Mass transfer of CO2 in MAP systems: advances for non-respiring foods","volume":"92","author":"Simpson","year":"2008","journal-title":"Journal of Food Engineering"},{"key":"10.1016\/B978-0-12-384947-2.00145-8_bib0065","series-title":"Minimal processing technologies in the food industry","article-title":"Modified atmosphere packaging","author":"Sivertsvik","year":"2002"},{"key":"10.1016\/B978-0-12-384947-2.00145-8_bib0070","unstructured":"http:\/\/www.aipia.info\/ \u2013 Active & Intelligent Packaging Industry Association."},{"key":"10.1016\/B978-0-12-384947-2.00145-8_bib0075","unstructured":"http:\/\/www.ba.ars.usda.gov\/hb66\/index.html \u2013 Commercial Storage of Fruits, Vegetables and Florist and Nursery Stocks, draft version of the forthcoming revision to USDA Agricultural Handbook 66."},{"key":"10.1016\/B978-0-12-384947-2.00145-8_bib0080","unstructured":"http:\/\/www.eufic.org \u2013 European Food Information Council."},{"key":"10.1016\/B978-0-12-384947-2.00145-8_bib0085","unstructured":"http:\/\/www.foodpackages.net\/freepress\/ \u2013 Book on MAP from Free Press."},{"key":"10.1016\/B978-0-12-384947-2.00145-8_bib0090","unstructured":"http:\/\/www.foodproductiondaily.com\/ \u2013 News on Food and Beverage Processing and Packaging."},{"key":"10.1016\/B978-0-12-384947-2.00145-8_bib0095","unstructured":"http:\/\/www.ishs.org\/ \u2013 International Society for Horticultural Science."},{"key":"10.1016\/B978-0-12-384947-2.00145-8_bib0100","unstructured":"http:\/\/modifiedatmospherepackaging.com\/ \u2013 Modified Atmosphere Packaging."},{"key":"10.1016\/B978-0-12-384947-2.00145-8_bib0105","unstructured":"http:\/\/www.poscosecha.com \u2013 International Directory of Postharvest Suppliers."},{"key":"10.1016\/B978-0-12-384947-2.00145-8_bib0110","unstructured":"http:\/\/postharvest.ucdavis.edu\/ \u2013 University of California Postharvest Technology Center."}],"container-title":["Encyclopedia of Food and Health"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:B9780123849472001458?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:B9780123849472001458?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2018,9,19]],"date-time":"2018-09-19T07:51:25Z","timestamp":1537343485000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/B9780123849472001458"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2016]]},"ISBN":["9780123849533"],"references-count":21,"URL":"https:\/\/doi.org\/10.1016\/b978-0-12-384947-2.00145-8","relation":{},"subject":[],"published":{"date-parts":[[2016]]}}}