{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,11,6]],"date-time":"2025-11-06T06:06:44Z","timestamp":1762409204169},"reference-count":204,"publisher":"Elsevier","isbn-type":[{"type":"print","value":"9780128043035"}],"license":[{"start":{"date-parts":[[2017,1,1]],"date-time":"2017-01-01T00:00:00Z","timestamp":1483228800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2017]]},"DOI":"10.1016\/b978-0-12-804303-5.00015-8","type":"book-chapter","created":{"date-parts":[[2016,9,9]],"date-time":"2016-09-09T19:38:39Z","timestamp":1473449919000},"page":"527-565","source":"Crossref","is-referenced-by-count":8,"title":["Photodamage and photoprotection: toward safety and sustainability through nanotechnology solutions"],"prefix":"10.1016","author":[{"given":"Carlos","family":"Fernandes","sequence":"first","affiliation":[]},{"given":"Sofia","family":"Benfeito","sequence":"additional","affiliation":[]},{"given":"Andr\u00e9","family":"Fonseca","sequence":"additional","affiliation":[]},{"given":"Catarina","family":"Oliveira","sequence":"additional","affiliation":[]},{"given":"Jorge","family":"Garrido","sequence":"additional","affiliation":[]},{"given":"E. Manuela","family":"Garrido","sequence":"additional","affiliation":[]},{"given":"Fernanda","family":"Borges","sequence":"additional","affiliation":[]}],"member":"78","reference":[{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0010","doi-asserted-by":"crossref","first-page":"545","DOI":"10.1016\/j.clay.2008.03.005","article-title":"Direct measurement of the constrained polymer region in polyamide\/clay nanocomposites and the implications for gas diffusion","volume":"42","author":"Adame","year":"2009","journal-title":"Appl. Clay Sci."},{"year":"2002","series-title":"Food Lipids: Chemistry, Nutrition, and Biotechnology","author":"Akoh","key":"10.1016\/B978-0-12-804303-5.00015-8_bib0015"},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0020","doi-asserted-by":"crossref","first-page":"1451","DOI":"10.1211\/0022357022476","article-title":"The potential of chitosan in ocular drug delivery","volume":"55","author":"Alonso","year":"2003","journal-title":"J. Pharm. Pharmacol."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0025","doi-asserted-by":"crossref","first-page":"2319","DOI":"10.1039\/b700410a","article-title":"Layer-by-layer assembly as a versatile bottom-up nanofabrication technique for exploratory research and realistic application","volume":"9","author":"Ariga","year":"2007","journal-title":"Phys. Chem. Chem. Phys."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0030","doi-asserted-by":"crossref","first-page":"219","DOI":"10.1046\/j.1467-2494.1999.181682.x","article-title":"Influence of liposomes on the stability of vitamin A incorporated in polyacrylate hydrogel","volume":"21","author":"Arsi\u0107","year":"1999","journal-title":"Int. J. Cosmet. Sci."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0035","first-page":"34","article-title":"Producing gelatin nanoparticles as delivery system for bovine serum albumin","volume":"18","author":"Azimi","year":"2014","journal-title":"Iran. Biomed. J."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0040","doi-asserted-by":"crossref","first-page":"1507","DOI":"10.1021\/bm500167u","article-title":"Significantly improving oxygen barrier properties of polylactide via constructing parallel-aligned shish-kebab-like crystals with well-interlocked boundaries","volume":"15","author":"Bai","year":"2014","journal-title":"Biomacromolecules"},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0045","doi-asserted-by":"crossref","first-page":"709","DOI":"10.1016\/S0141-0229(00)00275-1","article-title":"Hydrocarbon degradation by a soil microbial population with \u03b2-cyclodextrin as surfactant to enhance bioavailability","volume":"27","author":"Bardi","year":"2000","journal-title":"Enzyme Microb. Technol."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0050","doi-asserted-by":"crossref","first-page":"430","DOI":"10.4315\/0362-028X-53.5.430","article-title":"Light effects on food","volume":"53","author":"Bekb\u00f6let","year":"1990","journal-title":"J. Food Prot."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0055","doi-asserted-by":"crossref","first-page":"427","DOI":"10.1016\/j.mito.2012.12.002","article-title":"Antioxidant therapy: still in search of the \u201cmagic bullet\u201d","volume":"13","author":"Benfeito","year":"2013","journal-title":"Mitochondrion"},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0060","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1155\/2013\/825206","article-title":"Host-guest interaction between herbicide oxadiargyl and hydroxypropyl-cyclodextrin","volume":"2013","author":"Benfeito","year":"2013","journal-title":"Sci.World J."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0065","doi-asserted-by":"crossref","first-page":"637","DOI":"10.1002\/(SICI)1097-0010(20000501)80:6<637::AID-JSFA603>3.0.CO;2-1","article-title":"Existing and potential applications of ultraviolet light in the food industry: a critical review","volume":"80","author":"Bintsis","year":"2000","journal-title":"J. Sci. Food Agr."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0070","doi-asserted-by":"crossref","first-page":"515","DOI":"10.1080\/10408390802565889","article-title":"Factors influencing the chemical stability of carotenoids in foods","volume":"50","author":"Boon","year":"2010","journal-title":"CRC Crit. Rev. Food Sci."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0075","doi-asserted-by":"crossref","first-page":"219","DOI":"10.1186\/s12967-014-0219-9","article-title":"Beneficial effects of the olive oil phenolic components oleuropein and hydroxytyrosol: focus on protection against cardiovascular and metabolic diseases","volume":"12","author":"Bulotta","year":"2014","journal-title":"J. Transl. Med."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0080","doi-asserted-by":"crossref","first-page":"289","DOI":"10.1016\/S0260-8774(02)00272-8","article-title":"Oxidative stability of carotenoid pigments and polyunsaturated fatty acids in microparticulate diets containing krill oil for nutrition of marine fish larvae","volume":"56","author":"Bustos","year":"2003","journal-title":"J. Food Eng."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0085","doi-asserted-by":"crossref","first-page":"191","DOI":"10.1002\/masy.200690017","article-title":"Optimization of biodegradable nanocomposites based on a PLA\/PCL blends for food packaging applications","volume":"233","author":"Cabedo","year":"2006","journal-title":"Macromol. Symp."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0090","unstructured":"Caldwell, C.G., Wurzburg, O.B., 1953. Polysaccharide derivatives of substituted dicarboxylic acids. United States patent application US7729649A."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0095","doi-asserted-by":"crossref","first-page":"443","DOI":"10.1016\/j.jfoodeng.2012.03.033","article-title":"Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials","volume":"115","author":"Carneiro","year":"2013","journal-title":"J. Food Eng."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0100","doi-asserted-by":"crossref","first-page":"4093","DOI":"10.1021\/nn400287k","article-title":"Cyclodextrin-functionalized Fe3O4\u2013TiO2: reusable, magnetic nanoparticles for photocatalytic degradation of endocrine-disrupting chemicals in water supplies","volume":"7","author":"Chalasani","year":"2013","journal-title":"ACS Nano"},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0105","doi-asserted-by":"crossref","first-page":"241","DOI":"10.1080\/02652030701744538","article-title":"Applications and implications of nanotechnologies for the food sector","volume":"25","author":"Chaudhry","year":"2008","journal-title":"Food Addit. Contam. A"},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0110","series-title":"Nanotechnologies in Food","article-title":"Nanotechnologies in the food arena: new opportunities, new questions, new concerns","author":"Chaudhry","year":"2010"},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0115","doi-asserted-by":"crossref","first-page":"272","DOI":"10.1016\/j.tifs.2005.12.011","article-title":"Food protein-based materials as nutraceutical delivery systems","volume":"17","author":"Chen","year":"2006","journal-title":"Trends Food Sci. Tech."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0120","doi-asserted-by":"crossref","first-page":"13162","DOI":"10.1021\/ja1060438","article-title":"Top-down fabrication of \u03b1-Fe2O3 single-crystal nanodiscs and microparticles with tunable porosity for largely improved lithium storage properties","volume":"132","author":"Chen","year":"2010","journal-title":"J. Am. Chem. Soc."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0125","doi-asserted-by":"crossref","first-page":"585","DOI":"10.1016\/j.foodchem.2014.11.031","article-title":"Nano-encapsulation of coenzyme Q10 using octenyl succinic anhydride modified starch","volume":"174","author":"Cheuk","year":"2015","journal-title":"Food Chem."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0130","doi-asserted-by":"crossref","first-page":"417","DOI":"10.1186\/1556-276X-6-417","article-title":"Cellulose fibres, nanofibrils and microfibrils: the morphological sequence of MFC components from a plant physiology and fibre technology point of view","volume":"6","author":"Chinga-Carrasco","year":"2011","journal-title":"Nanoscale Res. Lett."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0135","doi-asserted-by":"crossref","first-page":"5123","DOI":"10.1021\/jf0700069","article-title":"Encapsulation of lycopene extract from tomato pulp waste with gelatin and poly(gamma-glutamic acid) as carrier","volume":"55","author":"Chiu","year":"2007","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0140","doi-asserted-by":"crossref","first-page":"2717","DOI":"10.1111\/j.1365-2621.2003.tb05794.x","article-title":"Encapsulation of fish oil by an enzymatic gelation process using transglutaminase cross-linked proteins","volume":"68","author":"Cho","year":"2003","journal-title":"J. Food Sci."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0145","doi-asserted-by":"crossref","first-page":"148","DOI":"10.1016\/j.foodres.2008.09.011","article-title":"Physical and light oxidative properties of eugenol encapsulated by molecular inclusion and emulsion\u2013diffusion method","volume":"42","author":"Choi","year":"2009","journal-title":"Food Res. Int."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0150","doi-asserted-by":"crossref","first-page":"94","DOI":"10.1016\/j.ifset.2014.03.005","article-title":"A microbiological, biochemical and sensory characterisation of bovine milk treated by heat and ultraviolet (UV) light for manufacturing cheddar cheese","volume":"23","author":"Cilliers","year":"2014","journal-title":"Innov. Food Sci. Emerg. Technol."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0155","article-title":"Carotene degradation and isomerization during thermal procssessing: a review on the kinetic aspects","author":"Colle","year":"2015","journal-title":"Crit. Rev. Food Sci. Nutr."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0160","doi-asserted-by":"crossref","first-page":"83","DOI":"10.1016\/0924-2244(96)81302-1","article-title":"Lipid oxidation in food emulsions","volume":"7","author":"Coupland","year":"1996","journal-title":"Trends Food Sci. Tech."},{"issue":"Suppl. 2","key":"10.1016\/B978-0-12-804303-5.00015-8_bib0165","doi-asserted-by":"crossref","first-page":"19","DOI":"10.1017\/S0007114515000136","article-title":"Virgin olive oil: a key food for cardiovascular risk protection","volume":"113","author":"Covas","year":"2015","journal-title":"Br. J. Nutr."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0170","doi-asserted-by":"crossref","first-page":"30","DOI":"10.1016\/j.tifs.2011.10.006","article-title":"Nanotechnologies in the food industry: recent developments, risks and regulation","volume":"24","author":"Cushen","year":"2012","journal-title":"Trends Food Sci. Technol."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0175","doi-asserted-by":"crossref","first-page":"1130","DOI":"10.1002\/smll.201101594","article-title":"Carbon nanomaterials for advanced energy conversion and storage","volume":"8","author":"Dai","year":"2012","journal-title":"Small"},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0180","doi-asserted-by":"crossref","first-page":"1767","DOI":"10.1021\/jf00034a046","article-title":"Preparation and characterization of cyclodextrin complexes of the insecticides aldicarb and sulprofos","volume":"41","author":"Dailey","year":"1993","journal-title":"J. Agric. Food Chem."},{"year":"2007","series-title":"Fennema\u2019s Food Chemistry","author":"Damodaran","key":"10.1016\/B978-0-12-804303-5.00015-8_bib0185"},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0190","doi-asserted-by":"crossref","first-page":"384","DOI":"10.3923\/ajft.2008.384.393","article-title":"Utilization of different wall materials to microencapsulate fish oil evaluation of its behavior in bread products","volume":"3","author":"Davidov-Pardo","year":"2008","journal-title":"Am. J. Food Technol."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0195","doi-asserted-by":"crossref","first-page":"448","DOI":"10.1016\/j.jfoodeng.2008.12.015","article-title":"Improved barrier and mechanical properties of novel hydroxypropyl methylcellulose edible films with chitosan\/tripolyphosphate nanoparticles","volume":"92","author":"De Moura","year":"2009","journal-title":"J. Food Eng."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0200","doi-asserted-by":"crossref","first-page":"3585","DOI":"10.1021\/jf063472r","article-title":"Chemical and physical stability of citral and limonene in sodium dodecyl sulfate-chitosan and gum arabic-stabilized oil-in-water emulsions","volume":"55","author":"Djordjevic","year":"2007","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0205","doi-asserted-by":"crossref","first-page":"347","DOI":"10.1080\/07315724.2014.950392","article-title":"Beyond yellow curry: assessing commercial curcumin absorption technologies","volume":"34","author":"Douglass","year":"2015","journal-title":"J. Am. Coll. Nutr."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0210","doi-asserted-by":"crossref","first-page":"201","DOI":"10.1111\/j.1745-4557.1998.tb00516.x","article-title":"Retention of vitamin B-6, thiamin, vitamin E, and selenium in grilled boneless pork chops prepared at five grill temperatures","volume":"21","author":"Driskell","year":"1998","journal-title":"J. Food Qual."},{"year":"2003","series-title":"Brave New Wealthy World: Winning the Struggle for World Prosperity","author":"Edmunds","key":"10.1016\/B978-0-12-804303-5.00015-8_bib0215"},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0220","doi-asserted-by":"crossref","first-page":"1065","DOI":"10.1017\/S0007114509359127","article-title":"Quercetin reduces systolic blood pressure and plasma oxidised low-density lipoprotein concentrations in overweight subjects with a high-cardiovascular disease risk phenotype: a double-blinded, placebo-controlled cross-over study","volume":"102","author":"Egert","year":"2009","journal-title":"Br. J. Nutr."},{"year":"2004","series-title":"Vitamin E: Food Chemistry, Composition, and Analysis","author":"Eitenmiller","key":"10.1016\/B978-0-12-804303-5.00015-8_bib0225"},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0230","doi-asserted-by":"crossref","first-page":"206","DOI":"10.1016\/j.jconrel.2011.02.010","article-title":"Casein-based formulations as promising controlled release drug delivery systems","volume":"153","author":"Elzoghby","year":"2011","journal-title":"J. Control. Release"},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0235","doi-asserted-by":"crossref","first-page":"38","DOI":"10.1016\/j.jconrel.2012.04.036","article-title":"Protein-based nanocarriers as promising drug and gene delivery systems","volume":"161","author":"Elzoghby","year":"2012","journal-title":"J. Control. Release"},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0240","series-title":"Advances in Nanocomposite Technology","article-title":"Applications of antimicrobial polymer nanocomposites in food packaging","author":"Emamifar","year":"2011"},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0245","doi-asserted-by":"crossref","first-page":"1219","DOI":"10.1093\/ajcn\/78.6.1219","article-title":"Lycopene, beta-carotene, and colorectal adenomas","volume":"78","author":"Erhardt","year":"2003","journal-title":"Am. J. Clin. Nutr."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0250","doi-asserted-by":"crossref","first-page":"5308","DOI":"10.1002\/anie.201107724","article-title":"Curcumin\u2014from molecule to biological function","volume":"51","author":"Esatbeyoglu","year":"2012","journal-title":"Angew. Chem. Int. Ed."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0255","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1155\/2014\/489873","article-title":"Influence of hydroxypropyl-cyclodextrin on the photostability of fungicide pyrimethanil","volume":"2014","author":"Fernandes","year":"2014","journal-title":"Int. J. Photoenergy"},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0260","doi-asserted-by":"crossref","first-page":"4311","DOI":"10.2174\/0929867321666140915141836","article-title":"Nanotechnology and antioxidant therapy: an emerging approach for neurodegenerative diseases","volume":"21","author":"Fernandes","year":"2014","journal-title":"Curr. Med. Chem."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0265","doi-asserted-by":"crossref","first-page":"150","DOI":"10.1016\/j.apcata.2014.08.031","article-title":"Gold nanoparticles decorated on Bingel\u2013thiol functionalized multiwall carbon nanotubes as an efficient and robust catalyst","volume":"486","author":"Fernandes","year":"2014","journal-title":"Appl. Catal. A"},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0270","series-title":"Cyclodextrins: Synthesis, Chemical Applications and Role in Drug Delivery","article-title":"Cyclodextrins: a valuable resource to attain environmental sustainability","author":"Fernandes","year":"2015"},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0275","doi-asserted-by":"crossref","first-page":"33","DOI":"10.1002\/ejlt.200500290","article-title":"Thermal degradation of long-chain polyunsaturated fatty acids during deodorization of fish oil","volume":"108","author":"Fournier","year":"2006","journal-title":"Eur. J. Lipid Sci. Tech."},{"year":"2014","series-title":"Lipid Oxidation","author":"Frankel","key":"10.1016\/B978-0-12-804303-5.00015-8_bib0280"},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0285","doi-asserted-by":"crossref","first-page":"747","DOI":"10.1002\/med.20060","article-title":"New insights on the anticancer properties of dietary polyphenols","volume":"26","author":"Fresco","year":"2006","journal-title":"Med. Res. Rev."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0290","doi-asserted-by":"crossref","first-page":"26762","DOI":"10.3402\/fnr.v59.26762","article-title":"Carotenoids: potential allies of cardiovascular health?","volume":"59","author":"Gammone","year":"2015","journal-title":"Food Nutr. Res."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0295","doi-asserted-by":"crossref","first-page":"1313","DOI":"10.1248\/cpb.58.1313","article-title":"Preparation and characterization of hydroxypropyl-beta-cyclodextrin inclusion complex of eugenol: differential pulse voltammetry and 1H-NMR","volume":"58","author":"Garg","year":"2010","journal-title":"Chem. Pharm. Bull."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0300","doi-asserted-by":"crossref","first-page":"792","DOI":"10.1016\/j.biotechadv.2011.06.007","article-title":"Perspectives for nano-biotechnology enabled protection and nutrition of plants","volume":"29","author":"Ghormade","year":"2011","journal-title":"Biotechnol. Adv."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0305","doi-asserted-by":"crossref","first-page":"2373","DOI":"10.1021\/cr100449n","article-title":"Core\/shell nanoparticles: classes, properties, synthesis mechanisms, characterization, and applications","volume":"112","author":"Ghosh Chaudhuri","year":"2012","journal-title":"Chem. Rev."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0310","doi-asserted-by":"crossref","first-page":"337","DOI":"10.3109\/02652048.2011.569761","article-title":"Encapsulation of hydrophobic aroma in whey protein nanoparticles","volume":"28","author":"Giroux","year":"2011","journal-title":"J. Microencapsul."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0315","doi-asserted-by":"crossref","first-page":"276","DOI":"10.1016\/j.jconrel.2010.01.037","article-title":"New trends in encapsulation of liposoluble vitamins","volume":"146","author":"Gonnet","year":"2010","journal-title":"J. Control Release"},{"year":"1992","series-title":"Liposome Technology","author":"Gregoriadis","key":"10.1016\/B978-0-12-804303-5.00015-8_bib0320"},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0325","doi-asserted-by":"crossref","first-page":"683","DOI":"10.1016\/S0014-827X(01)01111-9","article-title":"Anti-inflammatory properties of plant flavonoids: effects of rutin, quercetin and hesperidin on adjuvant arthritis in rat","volume":"56","author":"Guardia","year":"2001","journal-title":"II Farmaco"},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0330","doi-asserted-by":"crossref","first-page":"119","DOI":"10.1080\/10408390601177613","article-title":"Toxic oxygenated \u03b1,\u03b2-unsaturated aldehydes and their study in foods: a review","volume":"48","author":"Guill\u00e9n","year":"2008","journal-title":"Crit. Rev. Food Sci."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0335","doi-asserted-by":"crossref","first-page":"183","DOI":"10.1016\/j.foodchem.2009.02.029","article-title":"Oxidation of corn oil at room temperature: primary and secondary oxidation products and determination of their concentration in the oil liquid matrix from 1H nuclear magnetic resonance data","volume":"116","author":"Guillen","year":"2009","journal-title":"Food Chem."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0340","doi-asserted-by":"crossref","first-page":"31","DOI":"10.1016\/j.jfoodeng.2006.11.001","article-title":"Use of whey proteins for encapsulation and controlled delivery applications","volume":"83","author":"Gunasekaran","year":"2007","journal-title":"J. Food Eng."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0345","doi-asserted-by":"crossref","first-page":"73","DOI":"10.1016\/j.tifs.2013.05.007","article-title":"Methods for the nanoencapsulation of \u03b2-carotene in the food sector","volume":"32","author":"Guti\u00e9rrez","year":"2013","journal-title":"Trends Food Sci. Tech."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0350","doi-asserted-by":"crossref","first-page":"997","DOI":"10.1021\/ar020259h","article-title":"Carbon nanotubes","volume":"35","author":"Haddon","year":"2002","journal-title":"Acc. Chem. Res."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0355","doi-asserted-by":"crossref","first-page":"3125","DOI":"10.1021\/jf904443n","article-title":"Improvement of water barrier property of paperboard by coating application with biodegradable polymers","volume":"58","author":"Han","year":"2010","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0360","doi-asserted-by":"crossref","first-page":"226","DOI":"10.1016\/j.tifs.2014.09.007","article-title":"Implications of nanotechnology for the agri-food industry: opportunities, benefits and risks","volume":"40","author":"Handford","year":"2014","journal-title":"Trends Food Sci. Tech."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0365","doi-asserted-by":"crossref","first-page":"1141","DOI":"10.1016\/0006-2952(83)90262-9","article-title":"Flavonoids, a class of natural products of high pharmacological potency","volume":"32","author":"Havsteen","year":"1983","journal-title":"Biochem. Pharmacol."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0370","doi-asserted-by":"crossref","first-page":"2707","DOI":"10.1016\/j.ejca.2007.09.005","article-title":"Intake of antioxidant nutrients and the risk of skin cancer","volume":"43","author":"Heinen","year":"2007","journal-title":"Eur. J. Cancer"},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0375","doi-asserted-by":"crossref","first-page":"152","DOI":"10.1016\/S0014-5793(97)01367-7","article-title":"Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man","volume":"418","author":"Hollman","year":"1997","journal-title":"FEBS Lett."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0380","doi-asserted-by":"crossref","first-page":"693","DOI":"10.1021\/jf3038314","article-title":"Improved stability of chokeberry juice anthocyanins by \u03b2-cyclodextrin addition and refrigeration","volume":"61","author":"Howard","year":"2013","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0385","doi-asserted-by":"crossref","first-page":"7472","DOI":"10.1039\/c1jm10325c","article-title":"Size-control synthesis of structure deficient truncated octahedral Fe3-[\u03b4]O4 nanoparticles: high magnetization magnetites as effective hepatic contrast agents","volume":"21","author":"Huang","year":"2011","journal-title":"J. Mater. Chem."},{"issue":"1","key":"10.1016\/B978-0-12-804303-5.00015-8_bib0390","doi-asserted-by":"crossref","first-page":"103","DOI":"10.1016\/S0169-409X(96)00494-2","article-title":"Lipid-based vehicles for the oral delivery of poorly water soluble drugs","volume":"25","author":"Humberstone","year":"1997","journal-title":"Adv. Drug Deliv. Rev."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0395","doi-asserted-by":"crossref","first-page":"56","DOI":"10.1038\/354056a0","article-title":"Helical microtubules of graphitic carbon","volume":"354","author":"Iijima","year":"1991","journal-title":"Nature"},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0400","doi-asserted-by":"crossref","first-page":"603","DOI":"10.1038\/363603a0","article-title":"Single-shell carbon nanotubes of 1-nm diameter","volume":"363","author":"Iijima","year":"1993","journal-title":"Nature"},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0405","doi-asserted-by":"crossref","first-page":"35","DOI":"10.4155\/fmc.13.187","article-title":"Photostability of barnidipine in combined cyclodextrin-in-liposome matrices","volume":"6","author":"Ioele","year":"2013","journal-title":"Future Med. Chem."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0410","article-title":"Food enrichment with omega-3 fatty acids, a volume in woodhead publishing series in food science","author":"Jacobsen","year":"2013","journal-title":"Technol. Nutr"},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0415","doi-asserted-by":"crossref","first-page":"113","DOI":"10.1016\/j.jpba.2014.05.014","article-title":"Evaluation of the photoprotective effect of \u03b2-cyclodextrin on the emission of volatile degradation products of ranitidine","volume":"98","author":"Jamr\u00f3giewicz","year":"2014","journal-title":"J. Pharm. Biomed."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0420","doi-asserted-by":"crossref","first-page":"588","DOI":"10.1007\/s00217-004-0992-4","article-title":"Spray-drying microencapsulation and oxidative stability of conjugated linoleic acid","volume":"219","author":"Jimenez","year":"2004","journal-title":"Eur. Food Res. Technol."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0425","first-page":"2084","article-title":"Curcum: from chemistry to chemistry-based functions","volume":"19","author":"Jitoe-Masuda","year":"2013","journal-title":"Curr. Pharm. Des."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0430","doi-asserted-by":"crossref","first-page":"374","DOI":"10.1111\/j.1541-4337.2010.00118.x","article-title":"Functional biopolymer particles: design, fabrication, and applications","volume":"9","author":"Jones","year":"2010","journal-title":"Compr. Rev. Food Sci. F."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0435","doi-asserted-by":"crossref","first-page":"417","DOI":"10.1016\/j.cocis.2014.07.002","article-title":"Biopolymer-based nanoparticles and microparticles: fabrication, characterization, and application","volume":"19","author":"Joye","year":"2014","journal-title":"Curr. Opin. Coll. Interface"},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0440","doi-asserted-by":"crossref","first-page":"299","DOI":"10.1016\/0160-4120(95)00026-H","article-title":"Cyclodextrin inclusion effects on photodegradation rates of organophosphorus pesticides","volume":"21","author":"Kamiya","year":"1995","journal-title":"Environ. Int."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0445","series-title":"Handbook of Antioxidants for Food Preservation","article-title":"9-Tea extracts as antioxidants for food preservation","author":"Karaosmanoglu","year":"2015"},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0450","article-title":"Microencapsulation of omega-3 fatty acids: a review of microencapsulation and characterization methods","author":"Kaushik","year":"2014","journal-title":"J. Funct. Foods"},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0455","doi-asserted-by":"crossref","first-page":"114","DOI":"10.1007\/s12393-012-9050-3","article-title":"Better nutrients and therapeutics delivery in food through nanotechnology","volume":"4","author":"Kaya-Celiker","year":"2012","journal-title":"Food Eng. Rev."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0460","doi-asserted-by":"crossref","first-page":"8156","DOI":"10.1021\/jf402923c","article-title":"Enhanced thermal stability of eugenol by cyclodextrin inclusion complex encapsulated in electrospun polymeric nanofibers","volume":"61","author":"Kayaci","year":"2013","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0465","series-title":"Food Antioxidants","article-title":"Chemistry and implications of degradation of phenolic antioxidants","author":"Kikugawa","year":"1990"},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0470","doi-asserted-by":"crossref","first-page":"184","DOI":"10.2174\/157488912803252032","article-title":"Curcuminoids in neurodegenerative diseases","volume":"7","author":"Kim","year":"2012","journal-title":"Recent Pat. CNS Drug Discov."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0475","doi-asserted-by":"crossref","first-page":"7203","DOI":"10.1021\/jf200740c","article-title":"Light wavelength effects on a lutein-fortified model colloidal beverage","volume":"59","author":"Kline","year":"2011","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0480","doi-asserted-by":"crossref","first-page":"95","DOI":"10.1016\/j.ijpharm.2007.10.030","article-title":"PLGA-based drug delivery systems: importance of the type of drug and device geometry","volume":"354","author":"Klose","year":"2008","journal-title":"Int. J. Pharm."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0485","first-page":"6158","article-title":"Effect of nanoliposomes on the stabilization of incorporated retinol","volume":"9","author":"Ko","year":"2010","journal-title":"Afr. J. Biotechnol."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0490","doi-asserted-by":"crossref","first-page":"171","DOI":"10.1016\/j.jconrel.2008.05.010","article-title":"Albumin as a drug carrier: design of prodrugs, drug conjugates and nanoparticles","volume":"132","author":"Kratz","year":"2008","journal-title":"J. Control. Release"},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0495","doi-asserted-by":"crossref","first-page":"95","DOI":"10.1016\/j.carbpol.2005.02.020","article-title":"Microencapsulation of cardamom oleoresin: evaluation of blends of gum arabic, maltodextrin and a modified starch as wall materials","volume":"61","author":"Krishnan","year":"2005","journal-title":"Carbohydr. Polym."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0500","doi-asserted-by":"crossref","first-page":"837","DOI":"10.1016\/S0958-6946(01)00105-4","article-title":"Influence of light and temperature on the colour and oxidative stability of procssessed cheese","volume":"11","author":"Kristensen","year":"2001","journal-title":"Int. Dairy J."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0505","doi-asserted-by":"crossref","first-page":"162","DOI":"10.1038\/318162a0","article-title":"C60: buckminsterfullerene","volume":"318","author":"Kroto","year":"1985","journal-title":"Nature"},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0510","doi-asserted-by":"crossref","first-page":"63","DOI":"10.1016\/0891-5849(92)90059-P","article-title":"Routes of formation and toxic consequences of lipid oxidation products in foods","volume":"12","author":"Kubow","year":"1992","journal-title":"Free Radic. Biol. Med."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0515","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.colsurfb.2009.09.001","article-title":"Biodegradable polymeric nanoparticles based drug delivery systems","volume":"75","author":"Kumari","year":"2010","journal-title":"Colloids Surf. B"},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0520","doi-asserted-by":"crossref","first-page":"1623","DOI":"10.1126\/science.1097396","article-title":"Soil carbon sequestration impacts on global climate change and food security","volume":"304","author":"Lal","year":"2004","journal-title":"Science"},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0525","doi-asserted-by":"crossref","first-page":"364","DOI":"10.3109\/17435390.2010.506694","article-title":"Gene toxicity studies on titanium dioxide and zinc oxide nanomaterials used for UV-protection in cosmetic formulations","volume":"4","author":"Landsiedel","year":"2010","journal-title":"Nanotoxicology"},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0530","doi-asserted-by":"crossref","first-page":"1015","DOI":"10.1136\/bmj.39212.592477.BE","article-title":"Functional foods","volume":"334","author":"Lang","year":"2007","journal-title":"BMJ"},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0535","doi-asserted-by":"crossref","first-page":"2052","DOI":"10.3168\/jds.S0022-0302(86)80636-1","article-title":"Effect of milk fat on the stability of vitamin A in ultra-high temperature milk","volume":"69","author":"Lau","year":"1986","journal-title":"J. Dairy Sci."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0540","doi-asserted-by":"crossref","first-page":"1771","DOI":"10.1021\/cm300239q","article-title":"Band-gap engineering of zinc oxide colloids via lattice substitution with sulfur leading to materials with advanced properties for optical applications like full inorganic UV protection","volume":"24","author":"Lehr","year":"2012","journal-title":"Chem. Mater."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0545","doi-asserted-by":"crossref","first-page":"252","DOI":"10.1016\/j.jfca.2005.04.014","article-title":"Vitamin losses: retention during heat treatment and continual changes expressed by mathematical models","volume":"19","author":"Le\u0161kov\u00e1","year":"2006","journal-title":"J. Food Compos. Anal."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0550","doi-asserted-by":"crossref","first-page":"75","DOI":"10.1016\/j.tca.2006.11.002","article-title":"Polymer\/montmorillonite nanocomposites with improved thermal properties: part I. factors influencing thermal stability and mechanisms of thermal stability improvement","volume":"453","author":"Leszczy\u0144 ska","year":"2007","journal-title":"Thermochim. Acta"},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0555","doi-asserted-by":"crossref","first-page":"108","DOI":"10.1021\/jf010927y","article-title":"Complexation of several benzimidazole-type fungicides with \u03b1- and \u03b2-cyclodextrins","volume":"50","author":"Lezcano","year":"2002","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0560","doi-asserted-by":"crossref","first-page":"454","DOI":"10.1016\/j.foodchem.2006.08.016","article-title":"Nutritional composition of five cultivars of chinese jujube","volume":"103","author":"Li","year":"2007","journal-title":"Food Chem."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0565","doi-asserted-by":"crossref","first-page":"547","DOI":"10.1016\/j.foodchem.2008.09.085","article-title":"Effect of nano-packing on preservation quality of Chinese jujube (Ziziphus jujuba Mill. var. inermis (Bunge) Rehd)","volume":"114","author":"Li","year":"2009","journal-title":"Food Chem."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0570","doi-asserted-by":"crossref","first-page":"4210","DOI":"10.1016\/j.bmcl.2011.05.082","article-title":"Synthesis and evaluation of nitric oxide-releasing derivatives of 3-n-butylphthalide as anti-platelet agents","volume":"21","author":"Li","year":"2011","journal-title":"Bioorg. Med. Chem. Lett."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0575","doi-asserted-by":"crossref","first-page":"36","DOI":"10.1111\/j.1365-2621.1995.tb05601.x","article-title":"Microencapsulation of squid oil with hydrophilic macromolecules for oxidative and thermal stabilization","volume":"60","author":"Lin","year":"1995","journal-title":"J. Food Sci."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0580","doi-asserted-by":"crossref","first-page":"1373","DOI":"10.1016\/j.nanoen.2013.07.001","article-title":"Chemically modified titanium oxide nanostructures for dye-sensitized solar cells","volume":"2","author":"Ling","year":"2013","journal-title":"Nano Energy"},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0585","doi-asserted-by":"crossref","first-page":"3479S","DOI":"10.1093\/jn\/134.12.3479S","article-title":"Potential synergy of phytochemicals in cancer prevention: mechanism of action","volume":"134","author":"Liu","year":"2004","journal-title":"J. Nutr."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0590","doi-asserted-by":"crossref","first-page":"146","DOI":"10.1017\/S0022029913000721","article-title":"Ultrasound effects on the assembly of casein micelles in reconstituted skim milk","volume":"81","author":"Liu","year":"2014","journal-title":"J. Dairy Res."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0595","doi-asserted-by":"crossref","first-page":"73","DOI":"10.1016\/j.cocis.2009.11.002","article-title":"Milk proteins as vehicles for bioactives","volume":"15","author":"Livney","year":"2010","journal-title":"Curr. Opin. Colloid Interface Sci."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0600","doi-asserted-by":"crossref","first-page":"1017","DOI":"10.1021\/js950534b","article-title":"Pharmaceutical applications of cyclodextrins. 1. Drug solubilization and stabilization","volume":"85","author":"Loftsson","year":"1996","journal-title":"J. Pharm. Sci."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0605","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1155\/2014\/180549","article-title":"Protein nanoparticles as drug delivery carriers for cancer therapy","volume":"2014","author":"Lohcharoenkal","year":"2014","journal-title":"Biomed. Res. Int."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0610","doi-asserted-by":"crossref","first-page":"8006","DOI":"10.1016\/j.tet.2010.08.009","article-title":"Complexation of hydroxytyrosol with \u03b2-cyclodextrins: an efficient photoprotection","volume":"66","author":"L\u00f3pez-Garc\u00eda","year":"2010","journal-title":"Tetrahedron"},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0615","doi-asserted-by":"crossref","first-page":"657","DOI":"10.1016\/j.tifs.2008.08.002","article-title":"Recent advances in technologies for vitamin A protection in foods","volume":"19","author":"Loveday","year":"2008","journal-title":"Trends Food Sci. Tech."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0620","doi-asserted-by":"crossref","first-page":"1222","DOI":"10.1002\/anie.200602866","article-title":"Magnetic nanoparticles: synthesis, protection, functionalization, and application","volume":"46","author":"Lu","year":"2007","journal-title":"Angew. Chem. Int. Ed."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0625","doi-asserted-by":"crossref","first-page":"8320","DOI":"10.1021\/nn404613v","article-title":"DNA nanotechnology: from sensing and DNA machines to drug-delivery systems","volume":"7","author":"Lu","year":"2013","journal-title":"ACS Nano"},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0630","doi-asserted-by":"crossref","first-page":"145","DOI":"10.1016\/j.colsurfb.2011.02.020","article-title":"Preparation and characterization of zein\/chitosan complex for encapsulation of \u03b1-tocopherol, and its in vitro controlled release study","volume":"85","author":"Luo","year":"2011","journal-title":"Colloids Surf. B"},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0635","doi-asserted-by":"crossref","first-page":"632","DOI":"10.1016\/j.foodchem.2012.02.098","article-title":"Influence of lipid composition on physicochemical properties of nanoliposomes encapsulating natural dipeptide antioxidant L-carnosine","volume":"134","author":"Maherani","year":"2012","journal-title":"Food Chem."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0640","doi-asserted-by":"crossref","first-page":"188","DOI":"10.1016\/j.polymdegradstab.2007.10.007","article-title":"Effect of nanoclays on high and low temperature degradation of fluoroelastomers","volume":"93","author":"Maiti","year":"2008","journal-title":"Polym. Degrad. Stabil."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0645","doi-asserted-by":"crossref","first-page":"14717","DOI":"10.1039\/c1jm11982f","article-title":"Novel synthesis of superparamagnetic magnetite nanoclusters for biomedical applications","volume":"21","author":"Maity","year":"2011","journal-title":"J. Mater. Chem."},{"issue":"4","key":"10.1016\/B978-0-12-804303-5.00015-8_bib0650","doi-asserted-by":"crossref","first-page":"1556","DOI":"10.1515\/1556-3758.1300","article-title":"Acid diffusion in solid foods","volume":"8","author":"Marcotte","year":"2012","journal-title":"Int. J. Food Eng."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0655","doi-asserted-by":"crossref","first-page":"12177","DOI":"10.1021\/jf303327n","article-title":"Release behavior and stability of encapsulated D-limonene from emulsion-based edible films","volume":"60","author":"Marcuzzo","year":"2012","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0660","doi-asserted-by":"crossref","first-page":"469","DOI":"10.1177\/1359105315573452","article-title":"Special issue: food, diets and dieting","volume":"20","author":"Marks","year":"2015","journal-title":"J. Health Psychol."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0665","doi-asserted-by":"crossref","first-page":"313","DOI":"10.1002\/ffj.2019","article-title":"A review on cyclodextrin encapsulation of essential oils and volatiles","volume":"25","author":"Marques","year":"2010","journal-title":"Flav. Frag. J."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0670","doi-asserted-by":"crossref","first-page":"838","DOI":"10.1111\/1541-4337.12090","article-title":"A review of thermo-oxidative degradation of food lipids studied by 1H NMR spectroscopy: influence of degradative conditions and food lipid nature","volume":"13","author":"Mart\u00ednez-Yusta","year":"2014","journal-title":"Compr. Rev. Food Sci. F."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0675","doi-asserted-by":"crossref","first-page":"256","DOI":"10.1016\/0924-2244(93)90141-V","article-title":"Lipid encapsulation technology: techniques and applications to food","volume":"4","author":"Matsuno","year":"1993","journal-title":"Trends Food Sci. Tech."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0680","doi-asserted-by":"crossref","first-page":"116803","DOI":"10.1103\/PhysRevLett.106.116803","article-title":"Spin and the honeycomb lattice: lessons from graphene","volume":"106","author":"Mecklenburg","year":"2011","journal-title":"Phys. Rev. Lett."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0685","doi-asserted-by":"crossref","first-page":"1364","DOI":"10.1002\/smll.200701059","article-title":"Carbon nanotubes conjugated to tumor lysate protein enhance the efficacy of an antitumor immunotherapy","volume":"4","author":"Meng","year":"2008","journal-title":"Small"},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0690","first-page":"250","article-title":"In vitro biocompatibility testing of some synthetic polymers used for the achievement of nervous conduits","volume":"4","author":"Mihai","year":"2011","journal-title":"J. Med. Life"},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0695","doi-asserted-by":"crossref","first-page":"451","DOI":"10.1111\/j.1365-2672.2010.04671.x","article-title":"Dietary fibre degradation and fermentation by two xylanolytic bacteria Bacteroides xylanisolvens XB1AT and Roseburia intestinalis XB6B4 from the human intestine","volume":"109","author":"Mirande","year":"2010","journal-title":"J. Appl. Microbiol."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0700","first-page":"24","article-title":"Nanotechnology: a new frontier in food science","volume":"57","author":"Moraru","year":"2003","journal-title":"Food Technol."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0705","doi-asserted-by":"crossref","first-page":"10303","DOI":"10.1021\/jf801389j","article-title":"Thermal stability of anthocyanin extract of Hibiscus sabdariffa L. in the presence of beta-cyclodextrin","volume":"56","author":"Mourtzinos","year":"2008","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0710","doi-asserted-by":"crossref","first-page":"793","DOI":"10.3390\/pharmaceutics3040793","article-title":"Encapsulation of natural polyphenolic compounds: a review","volume":"3","author":"Munin","year":"2011","journal-title":"Pharmaceutics"},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0715","series-title":"Food Chemistry","first-page":"225","article-title":"Lipids","author":"Nawar","year":"1996"},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0720","doi-asserted-by":"crossref","first-page":"383","DOI":"10.1038\/srep00383","article-title":"Presence of amorphous carbon nanoparticles in food caramels","volume":"2","author":"Palashuddin Sk","year":"2012","journal-title":"Sci. Rep."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0725","doi-asserted-by":"crossref","first-page":"183","DOI":"10.1016\/0308-8146(91)90033-K","article-title":"The effects of heating, alone or in the presence of calcium or lactose, on calcium binding to milk proteins","volume":"42","author":"Pappas","year":"1991","journal-title":"Food Chem."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0730","doi-asserted-by":"crossref","first-page":"913","DOI":"10.1016\/j.foodchem.2010.09.071","article-title":"Stability and release properties of curcumin encapsulated in Saccharomyces cerevisiae, \u03b2-cyclodextrin and modified starch","volume":"125","author":"Paramera","year":"2011","journal-title":"Food Chem."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0735","doi-asserted-by":"crossref","first-page":"553","DOI":"10.1002\/1439-2054(20020801)287:8<553::AID-MAME553>3.0.CO;2-3","article-title":"Preparation and properties of biodegradable thermoplastic starch\/clay hybrids","volume":"287","author":"Park","year":"2002","journal-title":"Macromol. Mater. Eng."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0740","doi-asserted-by":"crossref","first-page":"761","DOI":"10.1016\/j.foodchem.2006.12.020","article-title":"Influence of encapsulation of emulsified lipids with chitosan on their in vivo digestibility","volume":"104","author":"Park","year":"2007","journal-title":"Food Chem."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0745","series-title":"Nano- and Microencapsulation for Foods","first-page":"223","article-title":"Nano- and microencapsulation of vitamins","author":"Patel","year":"2014"},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0750","doi-asserted-by":"crossref","first-page":"394","DOI":"10.1016\/j.jfoodeng.2005.01.039","article-title":"A comparative study between ovalbumin and \u03b2-lactoglobulin fouling in a tube hot surface","volume":"73","author":"Pelegrine","year":"2006","journal-title":"J. Food Eng."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0755","doi-asserted-by":"crossref","first-page":"1054","DOI":"10.1080\/10715760600823128","article-title":"Endothelial function and cardiovascular disease: effects of quercetin and wine polyphenols","volume":"40","author":"Perez-Vizcaino","year":"2006","journal-title":"Free Radic. Res."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0760","first-page":"96","article-title":"Nano phytosomes of quercetin: a promising formulation for fortification of food products with antioxidants","volume":"20","author":"Rasaie","year":"2015","journal-title":"J. Pharm. Sci."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0765","doi-asserted-by":"crossref","first-page":"72","DOI":"10.1080\/19430871003684440","article-title":"Nanotechnology applications in food and food procssessing: innovative green approaches, opportunities and uncertainties for global market","volume":"1","author":"Ravichandran","year":"2010","journal-title":"International Journal of Green Nanotechnology"},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0770","doi-asserted-by":"crossref","first-page":"235","DOI":"10.1016\/j.foodchem.2015.03.039","article-title":"Plant derived and dietary phenolic antioxidants: anticancer properties","volume":"183","author":"Roleira","year":"2015","journal-title":"Food Chem."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0775","doi-asserted-by":"crossref","first-page":"686","DOI":"10.1016\/j.idairyj.2010.04.001","article-title":"Beta-lactoglobulin\u2013polysaccharide complexes as nanovehicles for hydrophobic nutraceuticals in non-fat foods and clear beverages","volume":"20","author":"Ron","year":"2010","journal-title":"Int. Dairy J."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0780","doi-asserted-by":"crossref","first-page":"33","DOI":"10.1016\/j.jfca.2008.09.004","article-title":"Effect of end-user preparation methods on vitamin content of fortified humanitarian food-aid commodities","volume":"22","author":"Rowe","year":"2009","journal-title":"J. Food Compos. Anal."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0785","doi-asserted-by":"crossref","first-page":"265","DOI":"10.1007\/s11671-008-9145-1","article-title":"Single-component polymer nanocapsules for drug delivery application","volume":"3","author":"Sablon","year":"2008","journal-title":"Nanoscale Res. Lett."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0790","doi-asserted-by":"crossref","first-page":"133","DOI":"10.1177\/8756087907083590","article-title":"Novel PET nanocomposites of interest in food packaging applications and comparative barrier performance with biopolyester nanocomposites","volume":"23","author":"Sanchez-Garcia","year":"2007","journal-title":"J. Plast. Film Sheet"},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0795","doi-asserted-by":"crossref","first-page":"76","DOI":"10.1016\/j.ijbiomac.2014.11.036","article-title":"Synthesis and characterization of zinc oxide\u2013neem oil\u2013chitosan bionanocomposite for food packaging application","volume":"74","author":"Sanuja","year":"2015","journal-title":"Int. J. Biol. Macromol."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0800","doi-asserted-by":"crossref","first-page":"1709","DOI":"10.1021\/cr00016a002","article-title":"Large clusters and colloids: metals in the embryonic state","volume":"92","author":"Schmid","year":"1992","journal-title":"Chem. Rev."},{"year":"2005","series-title":"Lipid oxidation: measurement methods","author":"Shahidi","key":"10.1016\/B978-0-12-804303-5.00015-8_bib0805"},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0810","doi-asserted-by":"crossref","first-page":"10644","DOI":"10.1021\/la0513712","article-title":"Biocompatibility of gold nanoparticles and their endocytotic fate inside the cellular compartment: a microscopic overview","volume":"21","author":"Shukla","year":"2005","journal-title":"Langmuir"},{"year":"2010","series-title":"Chemical, Biological, and Functional Aspects of Food Lipids","author":"Sikorski","key":"10.1016\/B978-0-12-804303-5.00015-8_bib0815"},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0820","doi-asserted-by":"crossref","first-page":"517","DOI":"10.1016\/j.jfoodeng.2006.02.013","article-title":"The effect of temperature and shear rate upon the aggregation of whey protein and its implications for milk fouling","volume":"79","author":"Simmons","year":"2007","journal-title":"J. Food Eng."},{"year":"2014","series-title":"Preservation processes","author":"Singh","key":"10.1016\/B978-0-12-804303-5.00015-8_bib0825"},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0830","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1079\/PNS19870003","article-title":"Free radical mechanisms in relation to tissue injury","volume":"46","author":"Slater","year":"1987","journal-title":"P. Nutr. Soc."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0835","doi-asserted-by":"crossref","first-page":"1364","DOI":"10.1021\/jf3044007","article-title":"Photo- and thermodegradation of anthocyanins from grape and purple sweet potato in model beverage systems","volume":"61","author":"Song","year":"2013","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0840","doi-asserted-by":"crossref","first-page":"107","DOI":"10.1016\/j.ifset.2004.09.003","article-title":"Influence of emulsion and powder size on the stability of encapsulated D-limonene by spray drying","volume":"6","author":"Soottitantawat","year":"2005","journal-title":"Innov. Food Sci. Emerg."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0845","doi-asserted-by":"crossref","first-page":"82","DOI":"10.1016\/j.tibtech.2008.10.010","article-title":"Nanotechnology and its applications in the food sector","volume":"27","author":"Sozer","year":"2009","journal-title":"Trends Biotechnol."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0850","doi-asserted-by":"crossref","first-page":"650","DOI":"10.3109\/10715762.2015.1022539","article-title":"Analytical tools for the analysis of \u03b2-carotene and its degradation products","volume":"49","author":"Stutz","year":"2015","journal-title":"Free Radic. Res."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0855","doi-asserted-by":"crossref","first-page":"661","DOI":"10.1016\/j.foodchem.2004.08.044","article-title":"\u03b2-Carotene nanodispersions: preparation, characterization and stability evaluation","volume":"92","author":"Tan","year":"2005","journal-title":"Food Chem."},{"year":"2008","series-title":"Formation of the native structure of proteins: inferences from the kinetics of denaturation and renaturation","author":"Tanford","key":"10.1016\/B978-0-12-804303-5.00015-8_bib0865"},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0870","doi-asserted-by":"crossref","first-page":"5983","DOI":"10.1021\/jf5018143","article-title":"Interactions of casein micelles with calcium phosphate particles","volume":"62","author":"Tercinier","year":"2014","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0875","doi-asserted-by":"crossref","first-page":"115","DOI":"10.1007\/s10856-010-4185-3","article-title":"Crosslinking of gelatin-based drug carriers by genipin induces changes in drug kinetic profiles in vitro","volume":"22","author":"Thakur","year":"2011","journal-title":"J. Mater. Sci. Mater. Med."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0880","doi-asserted-by":"crossref","first-page":"299","DOI":"10.1016\/j.ijpharm.2006.12.043","article-title":"Formulation and characterization of curcuminoids loaded solid lipid nanoparticles","volume":"337","author":"Tiyaboonchai","year":"2007","journal-title":"Int. J. Pharm."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0885","doi-asserted-by":"crossref","first-page":"127","DOI":"10.1016\/S0378-5173(02)00323-X","article-title":"Studies of curcumin and curcuminoids. XXVII. cyclodextrin complexation: solubility, chemical and photochemical stability","volume":"244","author":"Tonnesen","year":"2002","journal-title":"Int. J. Pharm."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0890","doi-asserted-by":"crossref","first-page":"243","DOI":"10.1079\/PNS2002155","article-title":"Food-based strategies to meet the challenges of micronutrient malnutrition in the developing world","volume":"61","author":"Tontisirin","year":"2002","journal-title":"P. Nutr. Soc."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0895","doi-asserted-by":"crossref","first-page":"225","DOI":"10.1016\/j.jff.2014.04.030","article-title":"Probiotic functional foods: survival of probiotics during procssessing and storage","volume":"9","author":"Tripathi","year":"2014","journal-title":"J. Funct. Foods"},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0900","doi-asserted-by":"crossref","first-page":"1515","DOI":"10.2174\/0929867322666150227151809","article-title":"Potential role of natural compounds against skin aging","volume":"22","author":"Tundis","year":"2015","journal-title":"Curr. Med. Chem."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0905","doi-asserted-by":"crossref","first-page":"40","DOI":"10.1111\/1541-4337.12006","article-title":"Stability of essential oils: a review","volume":"12","author":"Turek","year":"2013","journal-title":"Compr. Rev. Food Sci. F."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0910","doi-asserted-by":"crossref","first-page":"21127","DOI":"10.3390\/molecules191221127","article-title":"Curcumin and inflammatory bowel disease: potential and limits of innovative treatments","volume":"19","author":"Vecchi Brumatti","year":"2014","journal-title":"Molecules"},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0915","doi-asserted-by":"crossref","first-page":"865","DOI":"10.1080\/09593330.2010.516770","article-title":"Efficiency of hydroxyl radical formation and phenol decomposition using UV light emitting diodes and H2O2","volume":"32","author":"Vilhunen","year":"2011","journal-title":"Environ. Technol."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0920","doi-asserted-by":"crossref","first-page":"575","DOI":"10.1016\/j.chemosphere.2007.03.022","article-title":"Effect of various cyclodextrins on photodegradation of a hydrophobic herbicide in aqueous suspensions of different soil colloidal components","volume":"69","author":"Villaverde","year":"2007","journal-title":"Chemosphere"},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0925","doi-asserted-by":"crossref","first-page":"548","DOI":"10.1038\/465548a","article-title":"Strategic body needed to beat food crises","volume":"465","author":"von Braun","year":"2010","journal-title":"Nature"},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0930","doi-asserted-by":"crossref","first-page":"22258","DOI":"10.3390\/ijms151222258","article-title":"Lung injury induced by TiO2 nanoparticles depends on their structural features: size, shape, crystal phases, and surface coating","volume":"15","author":"Wang","year":"2014","journal-title":"Int. J. Mol. Sci."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0935","doi-asserted-by":"crossref","first-page":"1867","DOI":"10.1016\/S0731-7085(96)02024-9","article-title":"Stability of curcumin in buffer solutions and characterization of its degradation products","volume":"15","author":"Wang","year":"1997","journal-title":"J. Pharm. Biomed. Anal."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0940","doi-asserted-by":"crossref","first-page":"835","DOI":"10.1016\/j.foodchem.2010.09.032","article-title":"A combination of marine yeast and food additive enhances preventive effects on postharvest decay of jujubes (Zizyphus jujuba)","volume":"125","author":"Wang","year":"2011","journal-title":"Food Chem."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0945","doi-asserted-by":"crossref","first-page":"133","DOI":"10.1016\/j.ejphar.2012.06.018","article-title":"Quercetin, a flavonoid with anti-inflammatory activity, suppresses the development of abdominal aortic aneurysms in mice","volume":"690","author":"Wang","year":"2012","journal-title":"Eur. J. Pharmacol."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0950","doi-asserted-by":"crossref","first-page":"1290","DOI":"10.1021\/mp900018v","article-title":"Magnetic nanoparticle drug carriers and their study by quadrupole magnetic field-flow fractionation","volume":"6","author":"Williams","year":"2009","journal-title":"Mol. Pharm."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0955","doi-asserted-by":"crossref","first-page":"247","DOI":"10.1016\/j.colsurfb.2010.08.049","article-title":"Preparation of core-shell PAN nanofibers encapsulated \u03b1-tocopherol acetate and ascorbic acid 2-phosphate for photoprotection","volume":"82","author":"Wu","year":"2011","journal-title":"Colloids Surf. B"},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0960","doi-asserted-by":"crossref","first-page":"6201","DOI":"10.1021\/jf060889o","article-title":"Stability and antioxidant activity of black currant anthocyanins in solution and encapsulated in glucan gel","volume":"54","author":"Xiong","year":"2006","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0965","doi-asserted-by":"crossref","first-page":"C236","DOI":"10.1111\/j.1750-3841.2010.01520.x","article-title":"Effect of nano-packing on preservation quality of fresh strawberry (Fragaria ananassa duch. cv fengxiang) during storage at 4\u00b0C","volume":"75","author":"Yang","year":"2010","journal-title":"J. Food Sci."},{"issue":"2","key":"10.1016\/B978-0-12-804303-5.00015-8_bib0970","doi-asserted-by":"crossref","first-page":"103","DOI":"10.1016\/j.nutres.2012.11.015","article-title":"MyPyramid-omega-3 fatty acid nutrition education intervention may improve food groups and omega-3 fatty acid consumption in university middle-aged women","volume":"33","author":"Yen","year":"2013","journal-title":"Nutr. Res."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0975","doi-asserted-by":"crossref","first-page":"2722","DOI":"10.1166\/jbn.2014.1992","article-title":"Nanosensors for regenerative medicine","volume":"10","author":"Yeo","year":"2014","journal-title":"J. Biomed. Nanotechnol."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0980","doi-asserted-by":"crossref","first-page":"1093","DOI":"10.1002\/pi.1498","article-title":"Mechanical and dynamic mechanical properties of nylon 66\/montmorillonite nanocomposites fabricated by melt compounding","volume":"53","author":"Yu","year":"2004","journal-title":"Polym. Int."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0985","doi-asserted-by":"crossref","first-page":"408","DOI":"10.1016\/j.jfoodeng.2012.06.021","article-title":"Jujube preservation using chitosan film with nano silicon dioxide","volume":"113","author":"Yu","year":"2012","journal-title":"J. Food Eng."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0990","doi-asserted-by":"crossref","first-page":"61","DOI":"10.1016\/j.foodres.2007.09.006","article-title":"Characterization and stability evaluation of \u03b2-carotene nanoemulsions prepared by high pressure homogenization under various emulsifying conditions","volume":"41","author":"Yuan","year":"2008","journal-title":"Food Res. Int."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib0995","doi-asserted-by":"crossref","first-page":"12563","DOI":"10.1021\/jf5032108","article-title":"Formation and stability of D-limonene organogel-based nanoemulsion prepared by a high-pressure homogenizer","volume":"62","author":"Zahi","year":"2014","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib1000","doi-asserted-by":"crossref","first-page":"249","DOI":"10.1021\/ar000011x","article-title":"Formation of novel polymeric nanoparticles","volume":"34","author":"Zhang","year":"2001","journal-title":"Acc. Chem. Res."},{"year":"2011","series-title":"Nonthermal Processing Technologies for Food","author":"Zhang","key":"10.1016\/B978-0-12-804303-5.00015-8_bib1005"},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib1010","doi-asserted-by":"crossref","first-page":"7146","DOI":"10.1016\/j.biomaterials.2014.04.108","article-title":"A PEG-Fmoc conjugate as a nanocarrier for paclitaxel","volume":"35","author":"Zhang","year":"2014","journal-title":"Biomaterials"},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib1015","doi-asserted-by":"crossref","first-page":"647","DOI":"10.1007\/s00217-011-1429-5","article-title":"PEG-coated lyophilized proliposomes: preparation, characterizations and in vitro release evaluation of vitamin E","volume":"232","author":"Zhao","year":"2011","journal-title":"Eur. Food Res. Technol."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib1020","doi-asserted-by":"crossref","first-page":"829","DOI":"10.1088\/0953-8984\/16\/25\/R01","article-title":"Zinc oxide nanostructures: growth, properties and applications","volume":"16","author":"Zhong Lin","year":"2004","journal-title":"J. Phys. Condens. Matter"},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib1025","doi-asserted-by":"crossref","first-page":"1120","DOI":"10.1016\/j.foodhyd.2008.10.008","article-title":"Beta-lactoglobulin and its nanocomplexes with pectin as vehicles for \u03c9-3 polyunsaturated fatty acids","volume":"23","author":"Zimet","year":"2009","journal-title":"Food Hydrocoll."},{"key":"10.1016\/B978-0-12-804303-5.00015-8_bib1030","doi-asserted-by":"crossref","first-page":"1270","DOI":"10.1016\/j.foodhyd.2010.11.025","article-title":"Re-assembled casein micelles and casein nanoparticles as nano-vehicles for \u03c9-3 polyunsaturated fatty acids","volume":"25","author":"Zimet","year":"2011","journal-title":"Food Hydrocoll."}],"container-title":["Food Preservation"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:B9780128043035000158?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:B9780128043035000158?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2022,7,8]],"date-time":"2022-07-08T01:59:09Z","timestamp":1657245549000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/B9780128043035000158"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2017]]},"ISBN":["9780128043035"],"references-count":204,"URL":"https:\/\/doi.org\/10.1016\/b978-0-12-804303-5.00015-8","relation":{},"subject":[],"published":{"date-parts":[[2017]]}}}