{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,9]],"date-time":"2026-05-09T06:12:43Z","timestamp":1778307163370,"version":"3.51.4"},"reference-count":95,"publisher":"Elsevier","isbn-type":[{"value":"9780128114490","type":"print"}],"license":[{"start":{"date-parts":[[2018,1,1]],"date-time":"2018-01-01T00:00:00Z","timestamp":1514764800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2018]]},"DOI":"10.1016\/b978-0-12-811449-0.00007-4","type":"book-chapter","created":{"date-parts":[[2018,5,3]],"date-time":"2018-05-03T18:11:08Z","timestamp":1525371068000},"page":"191-222","source":"Crossref","is-referenced-by-count":13,"title":["Application of Biopolymers in Microencapsulation Processes"],"prefix":"10.1016","author":[{"given":"Berta N.","family":"Estevinho","sequence":"first","affiliation":[]},{"given":"Fernando","family":"Rocha","sequence":"additional","affiliation":[]}],"member":"78","reference":[{"issue":"4","key":"10.1016\/B978-0-12-811449-0.00007-4_bib0010","doi-asserted-by":"crossref","first-page":"343","DOI":"10.1080\/87559129.2011.635390","article-title":"Ascorbic acid: microencapsulation techniques and trends: a review","volume":"28","author":"Abbas","year":"2012","journal-title":"Food Rev.Int."},{"issue":"2","key":"10.1016\/B978-0-12-811449-0.00007-4_bib0015","doi-asserted-by":"crossref","first-page":"229","DOI":"10.1016\/j.biosystemseng.2011.12.001","article-title":"Energy and exergy analyses of the spray drying process of fish oil microencapsulation","volume":"111","author":"Aghbashlo","year":"2012","journal-title":"Biosyst. Eng."},{"issue":"1","key":"10.1016\/B978-0-12-811449-0.00007-4_bib0020","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.fct.2008.07.001","article-title":"Biological effects of gum arabic: a review of some recent research","volume":"47","author":"Ali","year":"2009","journal-title":"Food Chem. Toxicol."},{"issue":"5","key":"10.1016\/B978-0-12-811449-0.00007-4_bib0025","doi-asserted-by":"crossref","first-page":"240","DOI":"10.1016\/j.tifs.2007.01.004","article-title":"Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery","volume":"18","author":"Anal","year":"2007","journal-title":"Trends Food Sci. Technol."},{"key":"10.1016\/B978-0-12-811449-0.00007-4_bib0030","doi-asserted-by":"crossref","first-page":"83","DOI":"10.1016\/S0378-5173(97)00161-0","article-title":"Dissolution and diffuse reflectance characteristics of coated theophylline particles","volume":"155","author":"Antal","year":"1997","journal-title":"Int. J. Pharm."},{"key":"10.1016\/B978-0-12-811449-0.00007-4_bib0035","first-page":"203","article-title":"Functional characterization of chitin and chitosan","volume":"3","author":"Aranaz","year":"2009","journal-title":"Curr. Chem. Biol."},{"issue":"1","key":"10.1016\/B978-0-12-811449-0.00007-4_bib0040","first-page":"89","article-title":"Encapsula\u00e7\u00e3o: aplica\u00e7\u00e3o \u00e0 tecnologia de alimentos","volume":"16","author":"Azeredo","year":"2005","journal-title":"Alim. Nutr. Araraquara"},{"issue":"4","key":"10.1016\/B978-0-12-811449-0.00007-4_bib0050","doi-asserted-by":"crossref","first-page":"1094","DOI":"10.1016\/j.foodres.2011.03.030","article-title":"Encapsulation of polyphenolic antioxidants from medicinal plant extracts in alginate\u2013chitosan system enhanced with ascorbic acid by electrostatic extrusion","volume":"44","author":"Bel\u0161\u010dak-Cvitanovi\u0107","year":"2011","journal-title":"Food Res. Int."},{"issue":"7","key":"10.1016\/B978-0-12-811449-0.00007-4_bib0055","doi-asserted-by":"crossref","first-page":"1511","DOI":"10.1111\/j.1365-2621.2012.02999.x","article-title":"Influence of spray-dryer air temperatures on encapsulated lime essential oil","volume":"47","author":"Bringas-Lantigua","year":"2012","journal-title":"Int. J. Food Sci. Technol."},{"issue":"1","key":"10.1016\/B978-0-12-811449-0.00007-4_bib0060","doi-asserted-by":"crossref","first-page":"108","DOI":"10.1016\/j.ijpharm.2005.04.005","article-title":"Development of a controlled release formulation based on a starch matrix system","volume":"298","author":"Cao","year":"2005","journal-title":"Int. J. Pharm."},{"issue":"2","key":"10.1016\/B978-0-12-811449-0.00007-4_bib0065","doi-asserted-by":"crossref","first-page":"109","DOI":"10.1111\/ics.12232","article-title":"Application of microencapsulated essential oils in cosmetic and personal healthcare products: a review","volume":"38","author":"Carvalho","year":"2015","journal-title":"Int. J. Cosmet. Sci."},{"key":"10.1016\/B978-0-12-811449-0.00007-4_bib0070","doi-asserted-by":"crossref","first-page":"44","DOI":"10.1016\/j.powtec.2016.04.014","article-title":"Preliminary studies of rosmarinic acid microencapsulation with chitosan and modified chitosan for topical delivery","volume":"297","author":"Casanova","year":"2016","journal-title":"Powder Technol."},{"issue":"2","key":"10.1016\/B978-0-12-811449-0.00007-4_bib0075","doi-asserted-by":"crossref","first-page":"184","DOI":"10.1016\/j.copbio.2007.03.001","article-title":"Microencapsulation for the improved delivery of bioactive compounds into foods","volume":"18","author":"Champagne","year":"2007","journal-title":"Curr. Opin. Biotechnol."},{"key":"10.1016\/B978-0-12-811449-0.00007-4_bib0080","series-title":"Handbook of Biopolymers-Based Materials: From Blends and Composites to Gels and Complex Networks","article-title":"Biopolymers: state of the art, new challenges, and opportunities","author":"Chassenieux","year":"2013"},{"key":"10.1016\/B978-0-12-811449-0.00007-4_bib0085","doi-asserted-by":"crossref","first-page":"4646","DOI":"10.1016\/j.biomaterials.2006.04.037","article-title":"Alginate: whey protein granular microspheres as oral delivery vehicles for bioactive compounds","volume":"27","author":"Chen","year":"2006","journal-title":"Biomaterials"},{"key":"10.1016\/B978-0-12-811449-0.00007-4_bib0090","doi-asserted-by":"crossref","first-page":"442","DOI":"10.1016\/j.foodhyd.2016.06.003","article-title":"Microencapsulation using biopolymers as an alternative to produce food enhanced with phytosterols and omega-3 fatty acids: a review","volume":"61","author":"Comunian","year":"2016","journal-title":"Food Hydrocoll."},{"key":"10.1016\/B978-0-12-811449-0.00007-4_bib0095","doi-asserted-by":"crossref","first-page":"79","DOI":"10.1016\/j.lwt.2015.07.052","article-title":"Gallic acid microparticles produced by spray chilling technique: production and characterization","volume":"65","author":"Consoli","year":"2016","journal-title":"LWT Food Sci. Technol"},{"issue":"6","key":"10.1016\/B978-0-12-811449-0.00007-4_bib0100","doi-asserted-by":"crossref","first-page":"614","DOI":"10.1111\/1541-4337.12030","article-title":"Structural stability and viability of microencapsulated probiotic bacteria: a review","volume":"12","author":"Corona-Hernandez","year":"2013","journal-title":"Comp. Rev. Food Sci. Food Saf."},{"issue":"18","key":"10.1016\/B978-0-12-811449-0.00007-4_bib0105","doi-asserted-by":"crossref","first-page":"1641","DOI":"10.1016\/S0142-9612(98)00034-9","article-title":"Sugar cross-linked gelatin for controlled release: microspheres and disks","volume":"19","author":"Cortesi","year":"1998","journal-title":"Biomaterials"},{"issue":"3","key":"10.1016\/B978-0-12-811449-0.00007-4_bib0110","first-page":"217","article-title":"Kinetic modeling on drug release from controlled drug delivery systems","volume":"67","author":"Dash","year":"2010","journal-title":"Acta Polon. Pharm. Drug Res."},{"key":"10.1016\/B978-0-12-811449-0.00007-4_bib0045","doi-asserted-by":"crossref","first-page":"173","DOI":"10.1016\/j.indcrop.2014.04.025","article-title":"Effect of solids content and oil load on the microencapsulation process of rosemary essential oil","volume":"58","author":"De Barros Fernandes","year":"2014","journal-title":"Ind. Crops Prod."},{"issue":"2","key":"10.1016\/B978-0-12-811449-0.00007-4_bib0115","doi-asserted-by":"crossref","first-page":"179","DOI":"10.1080\/02652040400026533","article-title":"Encapsulation of vitamin C in tripolyphosphate cross-linked chitosan microspheres by spray drying","volume":"22","author":"Desai","year":"2005","journal-title":"J. Microencap."},{"key":"10.1016\/B978-0-12-811449-0.00007-4_bib0120","doi-asserted-by":"crossref","first-page":"1361","DOI":"10.1081\/DRT-200063478","article-title":"Recent developments in microencapsulation of food ingredients","volume":"23","author":"Desai","year":"2005","journal-title":"Dry. Technol."},{"issue":"4","key":"10.1016\/B978-0-12-811449-0.00007-4_bib0125","doi-asserted-by":"crossref","first-page":"452","DOI":"10.1007\/s12393-014-9106-7","article-title":"Trends in encapsulation technologies for delivery of food bioactive compounds","volume":"7","author":"\u0110or\u0111evi\u0107","year":"2014","journal-title":"Food Eng. Rev."},{"issue":"4","key":"10.1016\/B978-0-12-811449-0.00007-4_bib0130","first-page":"1","article-title":"Use of starches and milk proteins in microencapsulation","volume":"20","author":"Eraso","year":"2013","journal-title":"Int. J. Veg. Sci."},{"key":"10.1016\/B978-0-12-811449-0.00007-4_bib0135","doi-asserted-by":"crossref","first-page":"134","DOI":"10.1016\/j.foodres.2014.05.057","article-title":"Microencapsulation of \u03b2-galactosidase with different biopolymers by a spray-drying process","volume":"64","author":"Estevinho","year":"2014","journal-title":"Food Res. Int."},{"key":"10.1016\/B978-0-12-811449-0.00007-4_bib0140","doi-asserted-by":"crossref","first-page":"1575","DOI":"10.1080\/07373937.2014.909843","article-title":"The influence of microencapsulation with a modified chitosan (water soluble) on \u03b2-galactosidase activity","volume":"32","author":"Estevinho","year":"2014","journal-title":"Drying Technol."},{"key":"10.1016\/B978-0-12-811449-0.00007-4_bib0145","doi-asserted-by":"crossref","first-page":"71","DOI":"10.1016\/j.powtec.2015.11.019","article-title":"Soluble vitamins (vitamin B12 and vitamin C) microencapsulated with different biopolymers by a spray drying process","volume":"289","author":"Estevinho","year":"2016","journal-title":"Powder Technol."},{"key":"10.1016\/B978-0-12-811449-0.00007-4_bib0150","doi-asserted-by":"crossref","first-page":"238","DOI":"10.1016\/j.ijbiomac.2015.03.049","article-title":"Effect of the pH in the formation of \u03b2-galactosidase microparticles produced by a spray-drying process","volume":"78","author":"Estevinho","year":"2015","journal-title":"Int. J. Biol. Macromol."},{"issue":"2","key":"10.1016\/B978-0-12-811449-0.00007-4_bib0155","doi-asserted-by":"crossref","first-page":"138","DOI":"10.1016\/j.tifs.2013.04.001","article-title":"Microencapsulation with chitosan by spray drying for industry applications: a review","volume":"31","author":"Estevinho","year":"2013","journal-title":"Trends Food Sci. Technol."},{"issue":"6","key":"10.1016\/B978-0-12-811449-0.00007-4_bib0160","doi-asserted-by":"crossref","first-page":"571","DOI":"10.3109\/02652048.2013.764939","article-title":"Using water-soluble chitosan for flavour microencapsulation in food industry","volume":"30","author":"Estevinho","year":"2013","journal-title":"J. Microencap."},{"key":"10.1016\/B978-0-12-811449-0.00007-4_bib0165","series-title":"Advances in Food Biotechnology","first-page":"593","article-title":"Microencapsulation in food biotechnology by a spray-drying process","author":"Estevinho","year":"2016"},{"issue":"4","key":"10.1016\/B978-0-12-811449-0.00007-4_bib0170","doi-asserted-by":"crossref","first-page":"336","DOI":"10.1016\/j.foodhyd.2009.10.012","article-title":"The use of spray drying technology to reduce bitter taste of casein hydrolysate","volume":"24","author":"Favaro-Trindade","year":"2010","journal-title":"Food Hydrocoll."},{"issue":"11","key":"10.1016\/B978-0-12-811449-0.00007-4_bib0175","doi-asserted-by":"crossref","first-page":"1245","DOI":"10.1080\/07373937.2013.785432","article-title":"Microencapsulation of rosemary essential oil: characterization of particles","volume":"31","author":"Fernandes","year":"2013","journal-title":"Drying Technol."},{"issue":"6","key":"10.1016\/B978-0-12-811449-0.00007-4_bib0180","doi-asserted-by":"crossref","first-page":"1522","DOI":"10.1111\/ijfs.12449","article-title":"Physical and chemical properties of encapsulated rosemary essential oil by spray drying using whey protein-inulin blends as carriers","volume":"49","author":"Fernandes","year":"2014","journal-title":"Int. J. Food Sci. Technol."},{"key":"10.1016\/B978-0-12-811449-0.00007-4_bib0185","doi-asserted-by":"crossref","first-page":"524","DOI":"10.1016\/j.carbpol.2013.09.083","article-title":"Gum arabic\/starch\/maltodextrin\/inulin as wall materials on the microencapsulation of rosemary essential oil","volume":"101","author":"Fernandes","year":"2014","journal-title":"Carbohydr. Polym."},{"issue":"2","key":"10.1016\/B978-0-12-811449-0.00007-4_bib0190","doi-asserted-by":"crossref","first-page":"223","DOI":"10.1016\/j.jconrel.2009.09.011","article-title":"Towards elucidation of the drug release mechanism from compressed hydrophilic matrices made of cellulose ethers. II. Evaluation of a possible swelling-controlled drug release mechanism using dimensionless analysis","volume":"141","author":"Ferrero","year":"2010","journal-title":"J. Control. Release"},{"issue":"2","key":"10.1016\/B978-0-12-811449-0.00007-4_bib0195","doi-asserted-by":"crossref","first-page":"313","DOI":"10.1016\/j.jconrel.2004.10.015","article-title":"Microencapsulation by solvent extraction\/evaporation: reviewing the state of the art of microsphere preparation process technology","volume":"102","author":"Freitas","year":"2005","journal-title":"J. Control. Release"},{"issue":"3","key":"10.1016\/B978-0-12-811449-0.00007-4_bib0200","doi-asserted-by":"crossref","first-page":"150","DOI":"10.1080\/15428052.2011.594728","article-title":"Microencapsulation of essential oils using \u03b2-cyclodextin: applications in gastronomy","volume":"9","author":"Garc\u00eda-Segovia","year":"2011","journal-title":"J. Culin. Sci. Technol."},{"key":"10.1016\/B978-0-12-811449-0.00007-4_bib0205","doi-asserted-by":"crossref","first-page":"405","DOI":"10.1002\/app.10393","article-title":"Effect of preparation method on the capture and release of biologically active molecules in chitosan gel beads","volume":"84","author":"Ghanem","year":"2002","journal-title":"J. Appl. Polym. Sci."},{"issue":"9","key":"10.1016\/B978-0-12-811449-0.00007-4_bib0210","doi-asserted-by":"crossref","first-page":"1107","DOI":"10.1016\/j.foodres.2007.07.004","article-title":"Applications of spray-drying in microencapsulation of food ingredients: an overview","volume":"40","author":"Gharsallaoui","year":"2007","journal-title":"Food Res. Int."},{"issue":"4","key":"10.1016\/B978-0-12-811449-0.00007-4_bib0215","doi-asserted-by":"crossref","first-page":"1713","DOI":"10.1016\/j.foodchem.2011.03.028","article-title":"Properties of spray-dried food flavours microencapsulated with two-layered membranes: Roles of interfacial interactions and water","volume":"132","author":"Gharsallaoui","year":"2012","journal-title":"Food Chem."},{"key":"10.1016\/B978-0-12-811449-0.00007-4_bib0220","series-title":"Functional Coatings","first-page":"1","article-title":"Functional coatings and microencapsulation: a general perspective","author":"Ghosh","year":"2006"},{"issue":"7\u20138","key":"10.1016\/B978-0-12-811449-0.00007-4_bib0225","doi-asserted-by":"crossref","first-page":"330","DOI":"10.1016\/j.tifs.2003.10.005","article-title":"Microencapsulation: industrial appraisal of existing technologies and trends","volume":"15","author":"Gouin","year":"2004","journal-title":"Trends Food Sci. Technol."},{"issue":"5","key":"10.1016\/B978-0-12-811449-0.00007-4_bib0230","doi-asserted-by":"crossref","first-page":"405","DOI":"10.1016\/j.ajps.2015.06.001","article-title":"Sustained release donepezil loaded PLGA microspheres for injection: preparation, in vitro and in vivo study","volume":"10","author":"Guo","year":"2015","journal-title":"Asian J. Pharm. Sci."},{"issue":"2","key":"10.1016\/B978-0-12-811449-0.00007-4_bib0235","doi-asserted-by":"crossref","first-page":"544","DOI":"10.1016\/j.ejpb.2008.05.021","article-title":"Development and in vitro evaluation of a controlled release formulation to produce wide dose interval morphine tablets","volume":"70","author":"Holgado","year":"2008","journal-title":"Eur. J. Pharm. Biopharm."},{"issue":"2\u20133","key":"10.1016\/B978-0-12-811449-0.00007-4_bib0240","doi-asserted-by":"crossref","first-page":"121","DOI":"10.1016\/S0168-3659(01)00248-6","article-title":"On the importance and mechanisms of burst release in matrix-controlled drug delivery systems","volume":"73","author":"Huang","year":"2001","journal-title":"J. Control. Release"},{"issue":"3","key":"10.1016\/B978-0-12-811449-0.00007-4_bib0245","doi-asserted-by":"crossref","first-page":"361","DOI":"10.1016\/S0168-3659(03)00363-8","article-title":"Controlled release with coating layer of permeable particles","volume":"92","author":"Ito","year":"2003","journal-title":"J. Control. Release"},{"issue":"7","key":"10.1016\/B978-0-12-811449-0.00007-4_bib0250","doi-asserted-by":"crossref","first-page":"816","DOI":"10.1080\/07373930802135972","article-title":"Encapsulation efficiency of food flavours and oils during spray drying","volume":"26","author":"Jafari","year":"2008","journal-title":"Drying Technol."},{"issue":"4","key":"10.1016\/B978-0-12-811449-0.00007-4_bib0255","doi-asserted-by":"crossref","first-page":"374","DOI":"10.1111\/j.1541-4337.2010.00118.x","article-title":"Functional biopolymer particles: design, fabrication, and applications","volume":"9","author":"Jones","year":"2010","journal-title":"Comp. Rev. Food Sci. Food Saf."},{"issue":"5","key":"10.1016\/B978-0-12-811449-0.00007-4_bib0260","doi-asserted-by":"crossref","first-page":"417","DOI":"10.1016\/j.cocis.2014.07.002","article-title":"Biopolymer-based nanoparticles and microparticles: fabrication, characterization, and application","volume":"19","author":"Joye","year":"2014","journal-title":"Curr. Opin. Colloid Interf. Sci."},{"issue":"4","key":"10.1016\/B978-0-12-811449-0.00007-4_bib0265","doi-asserted-by":"crossref","first-page":"1267","DOI":"10.1016\/j.foodchem.2010.10.063","article-title":"Microencapsulation of sweet orange oil by complex coacervation with soybean protein isolate\/gum arabic","volume":"125","author":"Jun-xia","year":"2011","journal-title":"Food Chem."},{"key":"10.1016\/B978-0-12-811449-0.00007-4_bib0270","doi-asserted-by":"crossref","first-page":"868","DOI":"10.1016\/j.jff.2014.06.029","article-title":"Microencapsulation of omega-3 fatty acids: a review of microencapsulation and characterization methods","volume":"19","author":"Kaushik","year":"2015","journal-title":"J. Funct. Foods"},{"issue":"6","key":"10.1016\/B978-0-12-811449-0.00007-4_bib0275","doi-asserted-by":"crossref","first-page":"791","DOI":"10.3109\/02652040309178089","article-title":"Chitosan microparticle preparation for controlled drug release by response surface methodology","volume":"20","author":"Ko","year":"2003","journal-title":"J. Microencap."},{"key":"10.1016\/B978-0-12-811449-0.00007-4_bib0280","doi-asserted-by":"crossref","first-page":"25","DOI":"10.1016\/j.jconrel.2013.12.028","article-title":"Advanced progress of microencapsulation technologies: in vivo and in vitro models for studying oral and transdermal drug deliveries","volume":"178","author":"Lam","year":"2014","journal-title":"J. Control. Release"},{"issue":"1\u20132","key":"10.1016\/B978-0-12-811449-0.00007-4_bib0285","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.colsurfb.2004.06.004","article-title":"Soy glycinin microcapsules by simple coacervation method","volume":"37","author":"Lazko","year":"2004","journal-title":"Colloids Surf. B"},{"key":"10.1016\/B978-0-12-811449-0.00007-4_bib0290","doi-asserted-by":"crossref","first-page":"305","DOI":"10.1016\/j.foodhyd.2013.06.003","article-title":"Formation of heat-resistant nanocapsules of jasmine essential oil via gelatin\/gum arabic based complex coacervation","volume":"35","author":"Lv","year":"2014","journal-title":"Food Hydrocoll."},{"issue":"1","key":"10.1016\/B978-0-12-811449-0.00007-4_bib0295","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1111\/j.1365-2621.2005.00980.x","article-title":"Flavour encapsulation and controlled release: a review","volume":"41","author":"Madene","year":"2006","journal-title":"Int. J. Food Sci. Technol."},{"issue":"5","key":"10.1016\/B978-0-12-811449-0.00007-4_bib0300","doi-asserted-by":"crossref","first-page":"509","DOI":"10.1080\/07373937.2013.839562","article-title":"Spray-drying microencapsulation of anthocyanins by natural biopolymers: a review","volume":"32","author":"Mahdavi","year":"2014","journal-title":"Drying Technol."},{"issue":"3","key":"10.1016\/B978-0-12-811449-0.00007-4_bib0305","doi-asserted-by":"crossref","first-page":"1488","DOI":"10.3390\/s8031488","article-title":"Application of electrostatic extrusion: flavour encapsulation and controlled release","volume":"8","author":"Manojlovic","year":"2008","journal-title":"Sensors"},{"issue":"8","key":"10.1016\/B978-0-12-811449-0.00007-4_bib0310","doi-asserted-by":"crossref","first-page":"1865","DOI":"10.1016\/j.foodhyd.2011.04.014","article-title":"Structured biopolymer-based delivery systems for encapsulation protection, and release of lipophilic compounds","volume":"25","author":"Matalanis","year":"2011","journal-title":"Food Hydrocoll."},{"issue":"3","key":"10.1016\/B978-0-12-811449-0.00007-4_bib0315","doi-asserted-by":"crossref","first-page":"380","DOI":"10.1016\/j.jfoodeng.2008.09.035","article-title":"Preparation of starch derivatives using reactive extrusion and evaluation of modified starches as shell materials for encapsulation of flavoring agents by spray drying","volume":"91","author":"Mur\u00faa-Pagola","year":"2009","journal-title":"J. Food Eng."},{"issue":"1","key":"10.1016\/B978-0-12-811449-0.00007-4_bib0320","doi-asserted-by":"crossref","first-page":"3","DOI":"10.1007\/s11947-011-0638-z","article-title":"Spray drying for the production of nutraceutical ingredients: a review","volume":"5","author":"Murugesan","year":"2011","journal-title":"Food Bioprocess Technol."},{"key":"10.1016\/B978-0-12-811449-0.00007-4_bib0325","doi-asserted-by":"crossref","first-page":"469","DOI":"10.1016\/j.indcrop.2012.06.035","article-title":"Vegetable proteins in microencapsulation: a review of recent interventions and their effectiveness","volume":"42","author":"Nesterenko","year":"2013","journal-title":"Ind. Crops Prod."},{"issue":"2","key":"10.1016\/B978-0-12-811449-0.00007-4_bib0330","doi-asserted-by":"crossref","first-page":"429","DOI":"10.1016\/j.lwt.2010.09.010","article-title":"Microencapsulation of propolis extract by complex coacervation","volume":"44","author":"Nori","year":"2011","journal-title":"LWT Food Sci. Technol."},{"issue":"4","key":"10.1016\/B978-0-12-811449-0.00007-4_bib0335","doi-asserted-by":"crossref","first-page":"412","DOI":"10.1080\/87559129.2012.660718","article-title":"V-amylose structural characteristics, methods of preparation, significance, and potential applications","volume":"28","author":"Obiro","year":"2012","journal-title":"Food Rev. Int."},{"issue":"2","key":"10.1016\/B978-0-12-811449-0.00007-4_bib0340","doi-asserted-by":"crossref","first-page":"303","DOI":"10.30638\/eemj.2015.030","article-title":"Development and validation of UV spectrophotometric method for determining the herbicide molinate with and without alginate microparticles","volume":"14","author":"Paiva","year":"2015","journal-title":"Environ. Eng. Manag. J."},{"issue":"5","key":"10.1016\/B978-0-12-811449-0.00007-4_bib0345","doi-asserted-by":"crossref","first-page":"194","DOI":"10.1016\/j.tifs.2009.02.005","article-title":"Food structures for nutrition, health and wellness","volume":"20","author":"Palzer","year":"2009","journal-title":"Trends Food Sci. Technol."},{"issue":"5","key":"10.1016\/B978-0-12-811449-0.00007-4_bib0350","doi-asserted-by":"crossref","first-page":"365","DOI":"10.3136\/fstr.16.365","article-title":"Microencapsulation efficacy of d-limonene by spray drying using various combinations of wall materials and emulsifiers","volume":"16","author":"Paramita","year":"2010","journal-title":"Food Sci. Technol. Res."},{"issue":"2","key":"10.1016\/B978-0-12-811449-0.00007-4_bib0355","doi-asserted-by":"crossref","first-page":"38","DOI":"10.1111\/j.1750-3841.2011.02534.x","article-title":"High-oil-load encapsulation of medium-chain triglycerides and d-limonene mixture in modified starch by spray drying","volume":"77","author":"Paramita","year":"2012","journal-title":"J. Food Sci."},{"issue":"2","key":"10.1016\/B978-0-12-811449-0.00007-4_bib0360","doi-asserted-by":"crossref","first-page":"128","DOI":"10.4103\/0975-8453.75054","article-title":"Novel technologies of oral controlled release drug delivery system","volume":"1","author":"Patel","year":"2010","journal-title":"Syst. Rev. Pharm."},{"key":"10.1016\/B978-0-12-811449-0.00007-4_bib0365","doi-asserted-by":"crossref","first-page":"560","DOI":"10.1016\/j.foodchem.2014.05.126","article-title":"Chemical composition, antimicrobial property and microencapsulation of mustard (Sinapis alba) seed essential oil by complex coacervation","volume":"165","author":"Peng","year":"2014","journal-title":"Food Chem."},{"key":"10.1016\/B978-0-12-811449-0.00007-4_bib0370","doi-asserted-by":"crossref","first-page":"397","DOI":"10.1016\/S0924-2244(00)89218-3","article-title":"Fundamental aspects of controlled release in foods","volume":"6","author":"Pothakamury","year":"1995","journal-title":"Trends Food Sci. Technol."},{"issue":"4","key":"10.1016\/B978-0-12-811449-0.00007-4_bib0375","doi-asserted-by":"crossref","first-page":"1104","DOI":"10.1208\/s12249-009-9305-3","article-title":"Ethyl cellulose microcapsules for protecting and controlled release of folic acid","volume":"10","author":"Prasertmanakit","year":"2009","journal-title":"AAPS PharmSciTech"},{"issue":"2","key":"10.1016\/B978-0-12-811449-0.00007-4_bib0380","doi-asserted-by":"crossref","first-page":"121","DOI":"10.1016\/j.biosystemseng.2010.11.005","article-title":"Developing microencapsulated flaxseed oil containing shrimp (Litopenaeus setiferus) astaxanthin using a pilot scale spray dryer","volume":"108","author":"Pu","year":"2011","journal-title":"Biosyst. Eng."},{"issue":"1","key":"10.1016\/B978-0-12-811449-0.00007-4_bib0385","doi-asserted-by":"crossref","first-page":"7","DOI":"10.1016\/j.powtec.2006.09.007","article-title":"Spray drying conditions and encapsulating composition effects on formation and properties of sodium diclofenac microparticles","volume":"171","author":"Rattes","year":"2007","journal-title":"Powder Technol."},{"issue":"1\u20132","key":"10.1016\/B978-0-12-811449-0.00007-4_bib0390","doi-asserted-by":"crossref","first-page":"41","DOI":"10.1016\/S0378-5173(02)00604-X","article-title":"Spray-dried chitinosans. Part I: preparation and characterization","volume":"252","author":"Rege","year":"2003","journal-title":"Int. J. Pharm."},{"issue":"1","key":"10.1016\/B978-0-12-811449-0.00007-4_bib0395","doi-asserted-by":"crossref","first-page":"12","DOI":"10.1111\/j.1745-4603.2012.00359.x","article-title":"Applying Iranian gum tragacanth to improve textural properties of maltodextrin microcapsules","volume":"44","author":"Saffari","year":"2013","journal-title":"J. Text. Stud."},{"key":"10.1016\/B978-0-12-811449-0.00007-4_bib0400","doi-asserted-by":"crossref","first-page":"215","DOI":"10.1016\/j.ejpb.2006.07.014","article-title":"Reversed chitosan-alginate polyelectrolyte complex for stability improvement of alpha-amylase: optimization and physicochemical characterization","volume":"65","author":"Sankalia","year":"2007","journal-title":"Eur. J. Pharm. Biopharm."},{"issue":"4","key":"10.1016\/B978-0-12-811449-0.00007-4_bib0405","doi-asserted-by":"crossref","first-page":"1685","DOI":"10.1016\/j.carbpol.2012.07.051","article-title":"Irradiation depolymerized guar gum as partial replacement of gum arabic for microencapsulation of mint oil","volume":"90","author":"Sarkar","year":"2012","journal-title":"Carbohydr. Polym."},{"key":"10.1016\/B978-0-12-811449-0.00007-4_bib0410","doi-asserted-by":"crossref","first-page":"8","DOI":"10.1016\/j.colsurfb.2011.09.038","article-title":"Nano and microparticle engineering of water insoluble drugs using a novel spray\u2013drying process","volume":"90","author":"Schafroth","year":"2011","journal-title":"Colloids Surf. B"},{"key":"10.1016\/B978-0-12-811449-0.00007-4_bib0415","doi-asserted-by":"crossref","first-page":"308","DOI":"10.1016\/j.foodres.2014.03.016","article-title":"Fluidized bed microencapsulation of Lactobacillus reuteri with sweet whey and shellac for improved acid resistance and in-vitro gastro-intestinal survival","volume":"62","author":"Schell","year":"2014","journal-title":"Food Res. Int."},{"issue":"2","key":"10.1016\/B978-0-12-811449-0.00007-4_bib0420","doi-asserted-by":"crossref","first-page":"291","DOI":"10.1016\/j.foodchem.2011.07.040","article-title":"Susceptibility of 5-methyltetrahydrofolic acid to heat and microencapsulation to enhance its stability during extrusion processing","volume":"130","author":"Shrestha","year":"2012","journal-title":"Food Chem."},{"issue":"1","key":"10.1016\/B978-0-12-811449-0.00007-4_bib0425","doi-asserted-by":"crossref","first-page":"107","DOI":"10.1016\/j.lwt.2012.02.022","article-title":"Spray chill encapsulation of flavors within anhydrous erythritol crystals","volume":"48","author":"Sillick","year":"2012","journal-title":"LWT Food Sci. Technol."},{"issue":"1\u20132","key":"10.1016\/B978-0-12-811449-0.00007-4_bib0430","doi-asserted-by":"crossref","first-page":"27","DOI":"10.1016\/S0378-5173(03)00267-9","article-title":"Design of controlled release delivery systems using a modified pharmacokinetic approach: a case study for drugs having a short elimination half-life and a narrow therapeutic index","volume":"261","author":"Sood","year":"2003","journal-title":"Int. J. Pharm."},{"issue":"13\u201314","key":"10.1016\/B978-0-12-811449-0.00007-4_bib0435","doi-asserted-by":"crossref","first-page":"1619","DOI":"10.1080\/07373937.2013.798331","article-title":"Controlled release of fluidized bed-coated menthol powder with a gelatin coating","volume":"31","author":"Sun","year":"2013","journal-title":"Drying Technol."},{"key":"10.1016\/B978-0-12-811449-0.00007-4_bib0440","first-page":"520","article-title":"Influence of spray-dryer air temperatures on encapsulated mandarin oil influence of spray-dryer air temperatures on encapsulated mandarin oil","volume":"29","author":"Taylor","year":"2012","journal-title":"Drying Technol."},{"issue":"30","key":"10.1016\/B978-0-12-811449-0.00007-4_bib0445","doi-asserted-by":"crossref","first-page":"144","DOI":"10.14356\/kona.2013015","article-title":"100 Years of vitamins: the science of formulation is the key to functionality","volume":"30","author":"Teleki","year":"2013","journal-title":"KONA Powder Part. J."},{"issue":"2","key":"10.1016\/B978-0-12-811449-0.00007-4_bib0450","doi-asserted-by":"crossref","first-page":"183","DOI":"10.1080\/10496475.2011.583137","article-title":"Microencapsulation of Ginger Oil in 18DE Maltodextrin\/Whey Protein Isolate","volume":"17","author":"Tour\u00e9","year":"2011","journal-title":"J. Herbs Spices Med. Plants"},{"issue":"4","key":"10.1016\/B978-0-12-811449-0.00007-4_bib0455","doi-asserted-by":"crossref","first-page":"292","DOI":"10.1016\/j.idairyj.2009.11.008","article-title":"Encapsulation for preservation of functionality and targeted delivery of bioactive food components","volume":"20","author":"Vos","year":"2010","journal-title":"Int. Dairy J."},{"key":"10.1016\/B978-0-12-811449-0.00007-4_bib0460","unstructured":"Wandrey, C., Bartkowiak, A., Harding, S.E., 2010. Materials for encapsulation. In: Zuidam, N.J., Nedovi\u0107, V.A. (Eds.), Encapsulation Technologies for Active Food Ingredients and Food Processing. Springer. doi: 10.1007\/ 978-1-4419-1008-0_3."},{"key":"10.1016\/B978-0-12-811449-0.00007-4_bib0465","doi-asserted-by":"crossref","first-page":"358","DOI":"10.1016\/j.foodchem.2014.02.135","article-title":"Optimisation of the microencapsulation of tuna oil in gelatin\u2013sodium hexametaphosphate using complex coacervation","volume":"158","author":"Wang","year":"2014","journal-title":"Food Chem."},{"issue":"3","key":"10.1016\/B978-0-12-811449-0.00007-4_bib0470","doi-asserted-by":"crossref","first-page":"166","DOI":"10.1002\/ffj.3192","article-title":"Production and characterization of multinuclear microcapsules encapsulating lavender oil by complex coacervation","volume":"29","author":"Xiao","year":"2014","journal-title":"Flav. Frag. J."},{"key":"10.1016\/B978-0-12-811449-0.00007-4_bib0475","doi-asserted-by":"crossref","first-page":"272","DOI":"10.1016\/j.foodchem.2013.08.074","article-title":"Development and evaluation of novel flavour microcapsules containing vanilla oil using complex coacervation approach","volume":"145","author":"Yang","year":"2014","journal-title":"Food Chem."},{"key":"10.1016\/B978-0-12-811449-0.00007-4_bib0480","doi-asserted-by":"crossref","first-page":"55","DOI":"10.1016\/S1466-8564(01)00019-4","article-title":"Flavor release from spray-dried maltodextrin\/gum arabic or soy matrices as a function of storage relative humidity","volume":"2","author":"Yoshii","year":"2001","journal-title":"Innov. Food Sci. Emerg. Technol."}],"container-title":["Biopolymers for Food Design"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:B9780128114490000074?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:B9780128114490000074?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2019,10,17]],"date-time":"2019-10-17T11:47:39Z","timestamp":1571312859000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/B9780128114490000074"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2018]]},"ISBN":["9780128114490"],"references-count":95,"URL":"https:\/\/doi.org\/10.1016\/b978-0-12-811449-0.00007-4","relation":{},"subject":[],"published":{"date-parts":[[2018]]}}}