{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,27]],"date-time":"2026-04-27T10:18:28Z","timestamp":1777285108046,"version":"3.51.4"},"reference-count":124,"publisher":"Elsevier","isbn-type":[{"value":"9780128141748","type":"print"}],"license":[{"start":{"date-parts":[[2019,1,1]],"date-time":"2019-01-01T00:00:00Z","timestamp":1546300800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2019,1,1]],"date-time":"2019-01-01T00:00:00Z","timestamp":1546300800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2019]]},"DOI":"10.1016\/b978-0-12-814174-8.00002-0","type":"book-chapter","created":{"date-parts":[[2019,7,11]],"date-time":"2019-07-11T12:57:20Z","timestamp":1562849840000},"page":"23-54","source":"Crossref","is-referenced-by-count":84,"title":["Methods for determining bioavailability and bioaccessibility of bioactive compounds and nutrients"],"prefix":"10.1016","author":[{"given":"Diana I.","family":"Santos","sequence":"first","affiliation":[]},{"given":"Jorge Manuel Alexandre","family":"Saraiva","sequence":"additional","affiliation":[]},{"given":"Ant\u00f3nio A.","family":"Vicente","sequence":"additional","affiliation":[]},{"given":"Margarida","family":"Mold\u00e3o-Martins","sequence":"additional","affiliation":[]}],"member":"78","reference":[{"issue":"2","key":"10.1016\/B978-0-12-814174-8.00002-0_bb9310","doi-asserted-by":"crossref","first-page":"578","DOI":"10.1021\/jf505297t","article-title":"In vitro bioaccessibility of carotenoids, flavonoids, and vitamin C from differently processed oranges and orange juices [Citrus sinensis (L.) osbeck]","volume":"63","author":"Aschoff","year":"2015","journal-title":"Journal of Agricultural and Food Chemistry"},{"issue":"1","key":"10.1016\/B978-0-12-814174-8.00002-0_bb9315","doi-asserted-by":"crossref","first-page":"385","DOI":"10.1016\/j.lwt.2014.08.025","article-title":"The influences of drying method and metabisulfite pre-treatment onthe color, functional properties and phenolic acids contents and bioaccessibility of pumpkin flour","volume":"60","author":"Aydin","year":"2015","journal-title":"LWT - Food Science and Technology"},{"key":"10.1016\/B978-0-12-814174-8.00002-0_bb0010","doi-asserted-by":"crossref","first-page":"195","DOI":"10.1016\/j.tifs.2017.07.006","article-title":"Bioaccessibility of bioactive compounds from fruits and vegetables after thermal and nonthermal processing","volume":"67","author":"Barba","year":"2017","journal-title":"Trends in Food Science and Technology"},{"issue":"3","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0015","doi-asserted-by":"crossref","first-page":"865","DOI":"10.1016\/j.foodchem.2006.06.025","article-title":"Stability of polyphenols in chokeberry (Aronia melanocarpa) subjected to in vitro gastric and pancreatic digestion","volume":"102","author":"Berm\u00fadez-Soto","year":"2007","journal-title":"Food Chemistry"},{"issue":"6","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0020","doi-asserted-by":"crossref","first-page":"1444","DOI":"10.1007\/s11095-011-0620-5","article-title":"Use of artificial digestive systems to investigate the biopharmaceutical factors influencing the survival of probiotic yeast during gastrointestinal transit in humans","volume":"29","author":"Blanquet-Diot","year":"2012","journal-title":"Pharmaceutical Research"},{"issue":"1","key":"10.1016\/B978-0-12-814174-8.00002-0_bb9320","doi-asserted-by":"crossref","first-page":"14","DOI":"10.1016\/j.foodchem.2011.02.052","article-title":"Total phenolics, flavonoids, anthocyanins and antioxidant activity following simulated gastro-intestinal digestion and dialysis of apple varieties: Bioaccessibility and potential uptake","volume":"128","author":"Bouayed","year":"2011","journal-title":"Food Chemistry"},{"issue":"1","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0025","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1186\/1475-2891-4-1","article-title":"In vitro digestion and lactase treatment influence uptake of quercetin and quercetin glucoside by the Caco-2 cell monolayer","volume":"4","author":"Boyer","year":"2005","journal-title":"Nutrition Journal"},{"issue":"1","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0030","doi-asserted-by":"crossref","first-page":"5","DOI":"10.1186\/1475-2891-3-5","article-title":"Apple phytochemicals and their health benefits","volume":"3","author":"Boyer","year":"2004","journal-title":"Nutrition Journal"},{"issue":"2","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0035","doi-asserted-by":"crossref","first-page":"161","DOI":"10.1016\/j.yrtph.2005.10.002","article-title":"Consumer product in vitro digestion model: bioaccessibility of contaminants and its application in risk assessment","volume":"44","author":"Brandon","year":"2006","journal-title":"Regulatory Toxicology and Pharmacology"},{"key":"10.1016\/B978-0-12-814174-8.00002-0_bb0040","doi-asserted-by":"crossref","first-page":"1834","DOI":"10.1016\/j.foodchem.2016.10.093","article-title":"Bioaccessibility of bioactive compounds after non-thermal processing of an exotic fruit juice blend sweetened with Stevia rebaudiana","volume":"221","author":"Buniowska","year":"2017","journal-title":"Food Chemistry"},{"issue":"3","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0045","doi-asserted-by":"crossref","first-page":"481","DOI":"10.1016\/j.foodchem.2004.08.009","article-title":"Bioaccessibility of minerals in school meals: comparison between dialysis and solubility methods","volume":"92","author":"C\u00e1mara","year":"2005","journal-title":"Food Chemistry"},{"issue":"2","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0050","doi-asserted-by":"crossref","first-page":"155","DOI":"10.1111\/1541-4337.12049","article-title":"Analytical methods for determining bioavailability and bioaccessibility of bioactive compounds from fruits and vegetables: a review","volume":"13","author":"Carbonell-Capella","year":"2014","journal-title":"Comprehensive Reviews in Food Science and Food Safety"},{"key":"10.1016\/B978-0-12-814174-8.00002-0_bb9325","doi-asserted-by":"crossref","first-page":"122","DOI":"10.1016\/j.foodchem.2015.03.095","article-title":"Effect of Stevia rebaudiana addition on bioaccessibility of bioactive compounds and antioxidant activity of beverages based on exotic fruits mixed with oat following simulated human digestion","volume":"184","author":"Carbonell-Capella","year":"2015","journal-title":"Food Chemistry"},{"issue":"1","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0055","doi-asserted-by":"crossref","first-page":"5","DOI":"10.1016\/j.tifs.2014.08.008","article-title":"Bioaccessibility assessment methodologies and their consequences for the risk-benefit evaluation of food","volume":"41","author":"Cardoso","year":"2015","journal-title":"Trends in Food Science and Technology"},{"key":"10.1016\/B978-0-12-814174-8.00002-0_bb9330","doi-asserted-by":"crossref","first-page":"209","DOI":"10.1016\/j.foodres.2015.10.009","article-title":"Effect of in vitro gastrointestinal digestion on the bioavailability of phenolic components and the antioxidant potentials of some Turkish fruit wines","volume":"78","author":"Celep","year":"2015","journal-title":"Food Research International"},{"issue":"1","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0060","doi-asserted-by":"crossref","first-page":"226","DOI":"10.1016\/j.jff.2011.11.001","article-title":"Bioaccessibility and antioxidant potential of millet grain phenolics as affected by simulated in vitro digestion and microbial fermentation","volume":"4","author":"Chandrasekara","year":"2012","journal-title":"Journal of Functional Foods"},{"key":"10.1016\/B978-0-12-814174-8.00002-0_bb9335","doi-asserted-by":"crossref","first-page":"317","DOI":"10.1016\/j.jff.2015.11.003","article-title":"Nutraceutical potential and antioxidant benefits of selected fruit seeds subjected to an in vitro digestion","volume":"20","author":"Chen","year":"2016","journal-title":"Journal of Functional Foods"},{"issue":"3\u20134","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0065","doi-asserted-by":"crossref","first-page":"174","DOI":"10.1039\/c0fo00159g","article-title":"Development of a simple model device for in vitro gastric digestion investigation","volume":"2","author":"Chen","year":"2011","journal-title":"Food & Function"},{"issue":"9","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0070","doi-asserted-by":"crossref","first-page":"2280","DOI":"10.1093\/jn\/134.9.2280","article-title":"Assessment of lutein bioavailability from meals and a supplement using simulated digestion and Caco-2 human intestinal cells","volume":"134","author":"Chitchumroonchokchai","year":"2004","journal-title":"Journal of Nutrition"},{"issue":"9","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0075","doi-asserted-by":"crossref","first-page":"1213","DOI":"10.1039\/B403215B","article-title":"Simple method to assess the maximum bio-accessibility of elements from food using flow injection and inductively coupled plasma mass spectrometry","volume":"19","author":"Chu","year":"2004","journal-title":"Journal of Analytical Atomic Spectrometry"},{"issue":"29","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0080","doi-asserted-by":"crossref","first-page":"7282","DOI":"10.1021\/jf301165r","article-title":"Bioaccessibility of tocopherols, carotenoids, and ascorbic acid from milk- and soy-based fruit beverages: influence of food matrix and processing","volume":"60","author":"Cilla","year":"2012","journal-title":"Journal of Agricultural and Food Chemistry"},{"issue":"Part 1","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0085","doi-asserted-by":"crossref","first-page":"421","DOI":"10.1016\/j.anifeedsci.2005.04.021","article-title":"In vitro digestion and fermentation methods, including gas production techniques, as applied to nutritive evaluation of foods in the hindgut of humans and other simple-stomached animals","volume":"123\u2013124","author":"Coles","year":"2005","journal-title":"Animal Feed Science and Technology"},{"issue":"2","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0090","doi-asserted-by":"crossref","first-page":"871","DOI":"10.1016\/j.foodchem.2012.08.076","article-title":"Stability and bioaccessibility of different forms of carotenoids and vitamin A during in vitro digestion","volume":"136","author":"Courraud","year":"2013","journal-title":"Food Chemistry"},{"issue":"6","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0095","doi-asserted-by":"crossref","first-page":"446","DOI":"10.1016\/j.mam.2010.09.007","article-title":"Bioavailability of dietary flavonoids and phenolic compounds","volume":"31","author":"Crozier","year":"2010","journal-title":"Molecular Aspects of Medicine"},{"key":"10.1016\/B978-0-12-814174-8.00002-0_bb9340","doi-asserted-by":"crossref","first-page":"7","DOI":"10.1016\/j.foodchem.2016.07.134","article-title":"Effects of freezing, freeze drying and convective drying on in vitro gastric digestion of apples","volume":"215","author":"Dalmau","year":"2017","journal-title":"Food Chemistry"},{"key":"10.1016\/B978-0-12-814174-8.00002-0_bb9345","doi-asserted-by":"crossref","first-page":"253","DOI":"10.1016\/j.lwt.2016.07.023","article-title":"Processing of three different cooking methods of cassava: Effects on in vitro bioaccessibility of phenolic compounds and antioxidant activity","volume":"76","author":"de Lima","year":"2017","journal-title":"LWT - Food Science and Technology"},{"key":"10.1016\/B978-0-12-814174-8.00002-0_bb0100","doi-asserted-by":"crossref","first-page":"23","DOI":"10.1016\/j.cis.2017.02.010","article-title":"Micro- and nano bio-based delivery systems for food applications: in vitro behavior","volume":"243","author":"De Souza Sim\u00f5es","year":"2017","journal-title":"Advances in Colloid and Interface Science"},{"issue":"2","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0105","doi-asserted-by":"crossref","first-page":"196","DOI":"10.1208\/s12248-012-9333-x","article-title":"An investigation into the utility of a multi-compartmental, dynamic, system of the upper gastrointestinal tract to support formulation development and establish bioequivalence of poorly soluble drugs","volume":"14","author":"Dickinson","year":"2012","journal-title":"The AAPS Journal"},{"issue":"9","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0110","doi-asserted-by":"crossref","first-page":"1263","DOI":"10.1039\/b803516d","article-title":"A simple method for the speciation analysis of bio-accessible arsenic in seafood using on-line continuous leaching and ion exchange chromatography coupled to inductively coupled plasma mass spectrometry","volume":"23","author":"Dufailly","year":"2008","journal-title":"Journal of Analytical Atomic Spectrometry"},{"issue":"11","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0115","doi-asserted-by":"crossref","first-page":"1053","DOI":"10.1002\/mnfr.200600034","article-title":"Chlorogenic acid is poorly absorbed, independently of the food matrix: a Caco-2 cells and rat chronic absorption study","volume":"50","author":"Dupas","year":"2006","journal-title":"Molecular Nutrition & Food Research"},{"key":"10.1016\/B978-0-12-814174-8.00002-0_bb0120","doi-asserted-by":"crossref","DOI":"10.3389\/fphys.2012.00317","article-title":"Application of in vitro bioaccessibility and bioavailability methods for calcium, carotenoids, folate, iron, magnesium, polyphenols, zinc, and vitamins B6, B12, D, and E","author":"Etcheverry","year":"2012","journal-title":"Frontiers in Physiology"},{"issue":"1","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0125","doi-asserted-by":"crossref","first-page":"65","DOI":"10.1517\/17425255.4.1.65","article-title":"In vitro lipid digestion models in design of drug delivery systems for enhancing oral bioavailability","volume":"4","author":"Fatouros","year":"2008","journal-title":"Expert Opinion on Drug Metabolism & Toxicology"},{"key":"10.1016\/B978-0-12-814174-8.00002-0_bb0130","doi-asserted-by":"crossref","first-page":"95","DOI":"10.1016\/j.bbadis.2004.11.012","article-title":"Challenges to understanding and measuring carotenoid bioavailability","volume":"1740","author":"Faulks","year":"2005","journal-title":"Biochimica et Biophysica Acta - Molecular Basis of Disease"},{"issue":"1\u20132","key":"10.1016\/B978-0-12-814174-8.00002-0_bb9000","doi-asserted-by":"crossref","first-page":"342","DOI":"10.1016\/j.ijpharm.2016.01.081","article-title":"Enhanced oral bioavailability and in vivo antioxidant activity of chlorogenic acid via liposomal formulation","volume":"501","author":"Feng","year":"2016","journal-title":"International Journal of Pharmaceutics"},{"issue":"11","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0135","doi-asserted-by":"crossref","first-page":"751","DOI":"10.1016\/j.nutres.2009.09.016","article-title":"In vitro bioaccessibility assessment as a prediction tool of nutritional efficiency","volume":"29","author":"Fern\u00e1ndez-Garc\u00eda","year":"2009","journal-title":"Nutrition Research"},{"issue":"4","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0140","doi-asserted-by":"crossref","first-page":"591","DOI":"10.1016\/j.physbeh.2012.02.020","article-title":"Does flavor impact function? Potential consequences of polyphenol-protein interactions in delivery and bioactivity of flavan-3-ols from foods","volume":"107","author":"Ferruzzi","year":"2012","journal-title":"Physiology and Behavior"},{"issue":"4","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0145","doi-asserted-by":"crossref","first-page":"2082","DOI":"10.1021\/jf000775r","article-title":"Assessment of degradation and intestinal cell uptake of carotenoids and chlorophyll derivatives from spinach puree using an invitro digestion and Caco-2 human cell model","volume":"49","author":"Ferruzzi","year":"2001","journal-title":"Journal of Agricultural and Food Chemistry"},{"key":"10.1016\/B978-0-12-814174-8.00002-0_bb9350","doi-asserted-by":"crossref","first-page":"237","DOI":"10.1016\/j.ultsonch.2016.01.003","article-title":"Ultrasound processing to enhance drying of cashew apple bagasse puree: Influence on antioxidant properties and in vitro bioaccessibility of bioactive compounds","volume":"31","author":"Fonteles","year":"2016","journal-title":"Ultrasonics Sonochemistry"},{"issue":"10","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0150","doi-asserted-by":"crossref","first-page":"4301","DOI":"10.1021\/jf9903298","article-title":"Development of an in vitro digestion method to assess carotenoid bioavailability from meals","volume":"47","author":"Garrett","year":"1999","journal-title":"Journal of Agricultural and Food Chemistry"},{"issue":"11\u221212","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0155","doi-asserted-by":"crossref","first-page":"574","DOI":"10.1016\/S0955-2863(00)00122-4","article-title":"Estimation of carotenoid bioavailability from fresh stir-fried vegetables using an in vitro digestion\/Caco-2 cell culture model","volume":"11","author":"Garrett","year":"2000","journal-title":"Journal of Nutritional Biochemistry"},{"issue":"4","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0160","doi-asserted-by":"crossref","first-page":"872","DOI":"10.1016\/j.jff.2012.06.004","article-title":"Changes in the antioxidant activities of vegetables as a consequence of interactions between active compounds","volume":"4","author":"Gawlik-Dziki","year":"2012","journal-title":"Journal of Functional Foods"},{"issue":"2","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0165","doi-asserted-by":"crossref","first-page":"155","DOI":"10.1007\/s00217-001-0428-3","article-title":"An in vitro method to simulate phenolic compound release from the food matrix in the gastrointestinal tract","volume":"214","author":"Gil-Izquierdo","year":"2002","journal-title":"European Food Research and Technology"},{"key":"10.1016\/B978-0-12-814174-8.00002-0_bb0170","series-title":"Acrylamide in food: Analysis, content and potential health effects","author":"G\u00f6kmen","year":"2016"},{"key":"10.1016\/B978-0-12-814174-8.00002-0_bb0175","series-title":"Carotenoids in nutrition: Therapy, spectroscopy and technology","first-page":"59","article-title":"Macular carotenoids: human health aspects","author":"Gorusupudi","year":"2016"},{"issue":"3","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0180","doi-asserted-by":"crossref","first-page":"741","DOI":"10.1016\/j.foodchem.2009.11.005","article-title":"Lutein-enriched frankfurter-type products: physicochemical characteristics and lutein in vitro bioaccessibility","volume":"120","author":"Granado-Lorencio","year":"2010","journal-title":"Food Chemistry"},{"issue":"4","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0185","doi-asserted-by":"crossref","first-page":"1800","DOI":"10.1016\/j.foodchem.2010.12.087","article-title":"Changes in iron, zinc and chelating agents during traditional African processing of maize: effect of iron contamination on bioaccessibility","volume":"126","author":"Greffeuille","year":"2011","journal-title":"Food Chemistry"},{"key":"10.1016\/B978-0-12-814174-8.00002-0_bb0190","doi-asserted-by":"crossref","first-page":"229","DOI":"10.1016\/j.tifs.2005.03.010","article-title":"Integrating the issues of folate bioavailability, intake and metabolism in the era of fortification","volume":"16","author":"Gregory","year":"2005","journal-title":"Trends in Food Science and Technology"},{"key":"10.1016\/B978-0-12-814174-8.00002-0_bb9005","doi-asserted-by":"crossref","first-page":"251","DOI":"10.1016\/j.foodchem.2015.09.048","article-title":"In vitro fermentation of ju\u00e7ara pulp (Euterpe edulis) by human colonic microbiota","volume":"196","author":"Guergoletto","year":"2016","journal-title":"Food Chemistry"},{"issue":"11","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0195","doi-asserted-by":"crossref","first-page":"591","DOI":"10.1016\/j.tibtech.2012.08.001","article-title":"Relevance and challenges in modeling human gastric and small intestinal digestion","volume":"30","author":"Guerra","year":"2012","journal-title":"Trends in Biotechnology"},{"key":"10.1016\/B978-0-12-814174-8.00002-0_bb9355","doi-asserted-by":"crossref","first-page":"559","DOI":"10.1016\/j.lwt.2016.04.065","article-title":"Change in stability of procyanidins, antioxidant capacity and in-vitro bioaccessibility during processing of cocoa powder from cocoa beans","volume":"72","author":"G\u00fcltekin-\u00d6zg\u00fcven","year":"2016","journal-title":"LWT - Food Science and Technology"},{"key":"10.1016\/B978-0-12-814174-8.00002-0_bb0200","doi-asserted-by":"crossref","first-page":"195","DOI":"10.1007\/s11101-007-9070-4","article-title":"Flavanols: digestion, absorption and bioactivity","volume":"7","author":"Hackman","year":"2008","journal-title":"Phytochemistry Reviews"},{"issue":"4","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0205","doi-asserted-by":"crossref","first-page":"639","DOI":"10.1016\/j.foodchem.2005.06.040","article-title":"Optimisation of in vitro measurement of available iron from different fortificants in citric fruit juices","volume":"98","author":"Haro-Vicente","year":"2006","journal-title":"Food Chemistry"},{"issue":"5","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0210","doi-asserted-by":"crossref","first-page":"394","DOI":"10.1016\/j.jfca.2009.04.002","article-title":"Antioxidant capacity of Brazilian fruit, vegetables and commercially-frozen fruit pulps","volume":"22","author":"Hassimotto","year":"2009","journal-title":"Journal of Food Composition and Analysis"},{"key":"10.1016\/B978-0-12-814174-8.00002-0_bb9360","doi-asserted-by":"crossref","first-page":"107","DOI":"10.1016\/j.foodchem.2016.01.045","article-title":"High pressure homogenization processing, thermal treatment and milk matrix affect in vitro bioaccessibility of phenolics in apple, grape and orange juice to different extents","volume":"200","author":"He","year":"2016","journal-title":"Food Chemistry"},{"issue":"1","key":"10.1016\/B978-0-12-814174-8.00002-0_bb9365","doi-asserted-by":"crossref","first-page":"506","DOI":"10.1016\/j.jff.2014.01.005","article-title":"Bioaccessibility of polyphenols and cinnamaldehyde in cinnamon beverages subjected to in vitro gastro-pancreatic digestion","volume":"7","author":"Helal","year":"2014","journal-title":"Journal of Functional Foods"},{"issue":"5","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0215","doi-asserted-by":"crossref","first-page":"389","DOI":"10.1080\/0963748021000044732","article-title":"Development of an in vitro system simulating bucco-gastric digestion to assess the physical and chemical changes of food","volume":"53","author":"Hoebler","year":"2002","journal-title":"International Journal of Food Sciences and Nutrition"},{"issue":"2","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0220","doi-asserted-by":"crossref","first-page":"73","DOI":"10.1016\/j.copbio.2008.03.003","article-title":"Nutrients and phytochemicals: from bioavailability to bioefficacy beyond antioxidants","volume":"19","author":"Holst","year":"2008","journal-title":"Current Opinion in Biotechnology"},{"issue":"3","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0225","doi-asserted-by":"crossref","first-page":"407","DOI":"10.1016\/j.ifset.2007.03.014","article-title":"Bioaccessibility of carotenes from carrots: effect of cooking and addition of oil","volume":"8","author":"Hornero-M\u00e9ndez","year":"2007","journal-title":"Innovative Food Science and Emerging Technologies"},{"issue":"1","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0230","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2010.08.036","article-title":"In vitro human digestion models for food applications","volume":"125","author":"Hur","year":"2011","journal-title":"Food Chemistry"},{"issue":"4","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0235","doi-asserted-by":"crossref","first-page":"346","DOI":"10.1016\/j.jfca.2009.12.014","article-title":"Content and bioaccessibility of carotenoids from organic and non-organic baby foods","volume":"23","author":"Jiwan","year":"2010","journal-title":"Journal of Food Composition and Analysis"},{"key":"10.1016\/B978-0-12-814174-8.00002-0_bb9010","doi-asserted-by":"crossref","first-page":"195","DOI":"10.1016\/j.jff.2017.02.033","article-title":"Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota","volume":"32","author":"Ju\u00e1niz","year":"2017","journal-title":"Journal of Functional Foods"},{"issue":"1\u20132","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0240","doi-asserted-by":"crossref","first-page":"55","DOI":"10.1016\/0378-5173(91)90067-X","article-title":"A method for the determination of cellular permeability coefficients and aqueous boundary layer thickness in monolayers of intestinal epithelial (Caco-2) cells grown in permeable filter chambers","volume":"71","author":"Karlsson","year":"1991","journal-title":"International Journal of Pharmaceutics"},{"key":"10.1016\/B978-0-12-814174-8.00002-0_bb9015","doi-asserted-by":"crossref","first-page":"325","DOI":"10.1016\/j.foodchem.2015.10.049","article-title":"Carotenoid and polyphenol bioaccessibility and cellular uptake from plum and cabbage varieties","volume":"197","author":"Kaulmann","year":"2016","journal-title":"Food Chemistry"},{"issue":"1","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0245","doi-asserted-by":"crossref","first-page":"425","DOI":"10.1016\/j.talanta.2011.08.049","article-title":"Bioaccessibility of essential elements from white cheese, bread, fruit and vegetables","volume":"86","author":"Khouzam","year":"2011","journal-title":"Talanta"},{"issue":"1","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0250","doi-asserted-by":"crossref","first-page":"60","DOI":"10.1016\/j.foodchem.2011.12.066","article-title":"Changes in \u03b2-carotene bioaccessibility and concentration during processing of carrot puree","volume":"133","author":"Knockaert","year":"2012","journal-title":"Food Chemistry"},{"issue":"5","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0255","doi-asserted-by":"crossref","first-page":"R67","DOI":"10.1111\/j.1750-3841.2008.00766.x","article-title":"Disintegration of solid foods in human stomach","volume":"73","author":"Kong","year":"2008","journal-title":"Journal of Food Science"},{"issue":"9","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0260","doi-asserted-by":"crossref","first-page":"E627","DOI":"10.1111\/j.1750-3841.2010.01856.x","article-title":"A human gastric simulator (HGS) to study food digestion in human stomach","volume":"75","author":"Kong","year":"2010","journal-title":"Journal of Food Science"},{"issue":"20","key":"10.1016\/B978-0-12-814174-8.00002-0_bb9020","doi-asserted-by":"crossref","first-page":"7539","DOI":"10.1021\/jf061554+","article-title":"Phenolic acids are absorbed from the rat stomach with different absorption rates","volume":"54","author":"Konishi","year":"2006","journal-title":"Journal of Agricultural and Food Chemistry"},{"key":"10.1016\/B978-0-12-814174-8.00002-0_bb9025","doi-asserted-by":"crossref","first-page":"145","DOI":"10.1016\/j.foodchem.2013.08.016","article-title":"The fortification of tea with sweeteners and milk and its effect on in vitro antioxidant potential of tea product and glutathione levels in an animal model","volume":"145","author":"Korir","year":"2014","journal-title":"Food Chemistry"},{"key":"10.1016\/B978-0-12-814174-8.00002-0_bb9030","doi-asserted-by":"crossref","first-page":"288","DOI":"10.1016\/j.foodchem.2014.08.070","article-title":"Identification of bioaccessible and uptaken phenolic compounds from strawberry fruits in in vitro digestion\/Caco-2 absorption model","volume":"170","author":"Kosi\u0144ska-Cagnazzo","year":"2015","journal-title":"Food Chemistry"},{"issue":"2","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0265","doi-asserted-by":"crossref","first-page":"433","DOI":"10.5507\/bp.2005.075","article-title":"Intestinal single-pass in situ perfusion technique in rat: the influence of L-carnitine on absorption of 7-methoxytacrine","volume":"149","author":"Kunes","year":"2005","journal-title":"Biomedical Papers of the Medical Faculty of the University Palacky, Olomouc, Czech Republic"},{"issue":"5","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0270","doi-asserted-by":"crossref","first-page":"1192","DOI":"10.1093\/jn\/136.5.1192","article-title":"Chlorogenic acid is absorbed in its intact form in the stomach of rats","volume":"136","author":"Lafay","year":"2006","journal-title":"The Journal of Nutrition"},{"issue":"1","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0275","doi-asserted-by":"crossref","first-page":"S11","DOI":"10.1016\/j.tifs.2011.03.010","article-title":"Novel and established intestinal cell line models\u2014an indispensable tool in food science and nutrition","volume":"22","author":"Langerholc","year":"2011","journal-title":"Trends in Food Science and Technology"},{"issue":"6","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0280","doi-asserted-by":"crossref","first-page":"501","DOI":"10.3109\/10408444.2012.682115","article-title":"Organotypic liver culture models: meeting current challenges in toxicity testing","volume":"42","author":"LeCluyse","year":"2012","journal-title":"Critical Reviews in Toxicology"},{"issue":"1","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0285","doi-asserted-by":"crossref","first-page":"76","DOI":"10.1016\/j.foodres.2011.11.024","article-title":"In vitro bioaccessibility and antioxidant activity of anthocyanins from mulberry (Morus atropurpurea Roxb.) following simulated gastro-intestinal digestion","volume":"46","author":"Liang","year":"2012","journal-title":"Food Research International"},{"key":"10.1016\/B978-0-12-814174-8.00002-0_bb0290","doi-asserted-by":"crossref","first-page":"86","DOI":"10.1016\/j.ifset.2012.04.002","article-title":"Investigation into the bioaccessibility and microstructure changes of \u03b2-carotene emulsions during in vitro digestion","volume":"15","author":"Liu","year":"2012","journal-title":"Innovative Food Science and Emerging Technologies"},{"issue":"7","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0295","doi-asserted-by":"crossref","first-page":"494","DOI":"10.1016\/j.jnutbio.2008.05.006","article-title":"Characterization of Caco-2 and HT29-MTX cocultures in an in vitro digestion\/cell culture model used to predict iron bioavailability","volume":"20","author":"Mahler","year":"2009","journal-title":"Journal of Nutritional Biochemistry"},{"issue":"3","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0300","doi-asserted-by":"crossref","first-page":"287","DOI":"10.1016\/j.ijfoodmicro.2004.08.020","article-title":"A dynamic model that simulates the human upper gastrointestinal tract for the study of probiotics","volume":"99","author":"Mainville","year":"2005","journal-title":"International Journal of Food Microbiology"},{"issue":"1 Suppl","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0305","doi-asserted-by":"crossref","first-page":"230S","DOI":"10.1093\/ajcn\/81.1.230S","article-title":"Bioavailability and bioefficacy of polyphenols in humans. I. review of 97 bioavailability studies","volume":"81","author":"Manach","year":"2005","journal-title":"The American Journal of Clinical Nutrition"},{"issue":"2","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0310","doi-asserted-by":"crossref","first-page":"133","DOI":"10.1007\/s13594-011-0055-0","article-title":"Enhancing the in vitro Fe2+ bio-accessibility using ascorbate and cold-set whey protein gel particles","volume":"92","author":"Martin","year":"2012","journal-title":"Dairy Science and Technology"},{"issue":"3","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0315","doi-asserted-by":"crossref","first-page":"168","DOI":"10.1016\/j.ijfoodmicro.2010.02.030","article-title":"In vitro modulation of the human gastrointestinal microbial community by plant-derived polysaccharide-rich dietary supplements","volume":"139","author":"Marzorati","year":"2010","journal-title":"International Journal of Food Microbiology"},{"issue":"7","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0320","doi-asserted-by":"crossref","first-page":"1540","DOI":"10.1007\/s11095-011-0387-8","article-title":"The effect of composition and gastric conditions on the self-emulsification process of ibuprofen-loaded self-emulsifying drug delivery systems: a microscopic and dynamic gastric model study","volume":"28","author":"Mercuri","year":"2011","journal-title":"Pharmaceutical Research"},{"issue":"10","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0325","doi-asserted-by":"crossref","first-page":"2248","DOI":"10.1093\/ajcn\/34.10.2248","article-title":"An in vitro method for estimation of iron availability from meals","volume":"34","author":"Miller","year":"1981","journal-title":"American Journal of Clinical Nutrition"},{"issue":"August 2015","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0330","doi-asserted-by":"crossref","first-page":"197","DOI":"10.1177\/026119299502300205","article-title":"A multicompartmental dynamic computer-controlled model simulating the stomach and small intestine","volume":"23","author":"Minekus","year":"1995","journal-title":"Alternatives to Laboratory Animals"},{"issue":"1","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0335","doi-asserted-by":"crossref","first-page":"108","DOI":"10.1007\/s002530051622","article-title":"A computer-controlled system to simulate conditions of the large intestine with peristaltic mixing, water absorption and absorption of fermentation products","volume":"53","author":"Minekus","year":"1999","journal-title":"Applied Microbiology and Biotechnology"},{"issue":"2","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0340","doi-asserted-by":"crossref","first-page":"324","DOI":"10.1016\/j.trac.2010.09.008","article-title":"In-vivo and in-vitro testing to assess the bioaccessibility and the bioavailability of arsenic, selenium and mercury species in food samples","volume":"30","author":"Moreda-Pi\u00f1eiro","year":"2011","journal-title":"TrAC, Trends in Analytical Chemistry"},{"key":"10.1016\/B978-0-12-814174-8.00002-0_bb9035","doi-asserted-by":"crossref","first-page":"120","DOI":"10.1016\/j.foodchem.2016.01.076","article-title":"Stability and metabolism of Arbutus unedo bioactive compounds (phenolics and antioxidants) under in vitro digestion and colonic fermentation","volume":"201","author":"Mosele","year":"2016","journal-title":"Food Chemistry"},{"key":"10.1016\/B978-0-12-814174-8.00002-0_bb0345","doi-asserted-by":"crossref","first-page":"529","DOI":"10.1016\/j.jff.2015.02.026","article-title":"Application of in vitro gastrointestinal digestion and colonic fermentation models to pomegranate products (juice, pulp and peel extract) to study the stability and catabolism of phenolic compounds","volume":"14","author":"Mosele","year":"2015","journal-title":"Journal of Functional Foods"},{"issue":"7","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0350","doi-asserted-by":"crossref","first-page":"1177","DOI":"10.1002\/jsfa.2106","article-title":"In vitro procedure to predict apparent antioxidant release from wholegrain foods measured using three different analytical methods","volume":"85","author":"Nagah","year":"2005","journal-title":"Journal of the Science of Food and Agriculture"},{"issue":"20","key":"10.1016\/B978-0-12-814174-8.00002-0_bb9040","doi-asserted-by":"crossref","first-page":"9418","DOI":"10.1021\/jf902919k","article-title":"Influence of chocolate matrix composition on cocoa flavan-3-ol bioaccessibility in vitro and bioavailability in humans","volume":"57","author":"Neilson","year":"2009","journal-title":"Journal of Agricultural and Food Chemistry"},{"issue":"15","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0355","doi-asserted-by":"crossref","first-page":"3326","DOI":"10.1021\/es010204v","article-title":"Comparison of five in vitro digestion models to study the bioaccessibility of soil contaminants","volume":"36","author":"Oomen","year":"2002","journal-title":"Environmental Science and Technology"},{"issue":"1","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0360","doi-asserted-by":"crossref","first-page":"R6","DOI":"10.1111\/j.1750-3841.2010.01957.x","article-title":"The role of dietary fiber in the bioaccessibility and bioavailability of fruit and vegetable antioxidants","volume":"76","author":"Palafox-Carlos","year":"2011","journal-title":"Journal of Food Science"},{"issue":"5","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0365","doi-asserted-by":"crossref","first-page":"270","DOI":"10.4161\/oxim.2.5.9498","article-title":"Plant polyphenols as dietary antioxidants in human health and disease","volume":"2","author":"Pandey","year":"2009","journal-title":"Oxidative Medicine and Cellular Longevity"},{"issue":"2","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0370","doi-asserted-by":"crossref","first-page":"R21","DOI":"10.1111\/j.1750-3841.2007.00274.x","article-title":"Food microstructure affects the bioavailability of several nutrients","volume":"72","author":"Parada","year":"2007","journal-title":"Journal of Food Science"},{"issue":"1","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0375","doi-asserted-by":"crossref","first-page":"17","DOI":"10.1016\/j.tibtech.2011.06.011","article-title":"Advances and perspectives in in vitro human gut fermentation modeling","volume":"30","author":"Payne","year":"2012","journal-title":"Trends in Biotechnology"},{"issue":"9","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0380","doi-asserted-by":"crossref","first-page":"2634","DOI":"10.1016\/j.foodres.2011.05.012","article-title":"Nutritional composition and bioactive properties of commonly consumed wild greens: potential sources for new trends in modern diets","volume":"44","author":"Pereira","year":"2011","journal-title":"Food Research International"},{"issue":"2","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0385","doi-asserted-by":"crossref","first-page":"102","DOI":"10.1007\/s11130-009-0110-7","article-title":"Bioavailability of phenolic antioxidants associated with dietary fiber: plasma antioxidant capacity after acute and long-term intake in humans","volume":"64","author":"P\u00e9rez-Jim\u00e9nez","year":"2009","journal-title":"Plant Foods for Human Nutrition"},{"issue":"3","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0390","doi-asserted-by":"crossref","first-page":"588","DOI":"10.1111\/j.1365-2125.2012.04425.x","article-title":"Bioavailability of bioactive food compounds: a challenging journey to bioefficacy","volume":"75","author":"Rein","year":"2013","journal-title":"British Journal of Clinical Pharmacology"},{"issue":"15","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0395","doi-asserted-by":"crossref","first-page":"2531","DOI":"10.1080\/10408398.2017.1331200","article-title":"Food processing strategies to enhance phenolic compounds bioaccessibility and bioavailability in plant-based foods","volume":"58","author":"Ribas-Agust\u00ed","year":"2018","journal-title":"Critical Reviews in Food Science and Nutrition"},{"key":"10.1016\/B978-0-12-814174-8.00002-0_bb0400","doi-asserted-by":"crossref","first-page":"349","DOI":"10.1016\/j.foodchem.2013.07.073","article-title":"Effects of a high fat meal matrix and protein complexation on the bioaccessibility of blueberry anthocyanins using the TNO gastrointestinal model (TIM-1)","volume":"142","author":"Ribnicky","year":"2014","journal-title":"Food Chemistry"},{"issue":"8","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0405","doi-asserted-by":"crossref","first-page":"1859","DOI":"10.1021\/jf3044204","article-title":"Changes in vitamin C, phenolic, and carotenoid profiles throughout in vitro gastrointestinal digestion of a blended fruit juice","volume":"61","author":"Rodr\u00edguez-Roque","year":"2013","journal-title":"Journal of Agricultural and Food Chemistry"},{"issue":"1","key":"10.1016\/B978-0-12-814174-8.00002-0_bb9370","doi-asserted-by":"crossref","first-page":"161","DOI":"10.1016\/j.jff.2014.01.023","article-title":"In vitro bioaccessibility of health-related compounds from a blended fruit juice-soymilk beverage: Influence of the food matrix","volume":"7","author":"Rodr\u00edguez-Roque","year":"2014","journal-title":"Journal of Functional Foods"},{"issue":"13","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0410","doi-asserted-by":"crossref","first-page":"4338","DOI":"10.1021\/jf0348323","article-title":"Bound ferulic acid from bran is more bioavailable than the free compound in rat","volume":"52","author":"Rondini","year":"2004","journal-title":"Journal of Agricultural and Food Chemistry"},{"key":"10.1016\/B978-0-12-814174-8.00002-0_bb9375","doi-asserted-by":"crossref","first-page":"466","DOI":"10.1016\/j.lwt.2016.09.028","article-title":"Bioaccessibility of individual phenolic compounds in extra virgin argan oil after simulated gastrointestinal process","volume":"75","author":"Rueda","year":"2017","journal-title":"LWT - Food Science and Technology"},{"issue":"2","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0415","doi-asserted-by":"crossref","first-page":"492","DOI":"10.1016\/j.foodchem.2006.02.006","article-title":"Intake and bioaccessibility of total polyphenols in a whole diet","volume":"101","author":"Saura-Calixto","year":"2007","journal-title":"Food Chemistry"},{"key":"10.1016\/B978-0-12-814174-8.00002-0_bb9380","doi-asserted-by":"crossref","first-page":"447","DOI":"10.1016\/j.foodchem.2017.02.038","article-title":"Bioaccessibility of bioactive compounds and antioxidant potential of ju\u00e7ara fruits (Euterpe edulis Martius) subjected to in vitro gastrointestinal digestion","volume":"228","author":"Schulz","year":"2017","journal-title":"Food Chemistry"},{"key":"10.1016\/B978-0-12-814174-8.00002-0_bb0420","doi-asserted-by":"crossref","first-page":"86","DOI":"10.1016\/j.foodres.2017.09.031","article-title":"Fruits and vegetables, as a source of nutritional compounds and phytochemicals: changes in bioactive compounds during lactic fermentation","volume":"104","author":"Septembre-Malaterre","year":"2018","journal-title":"Food Research International"},{"issue":"4","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0425","doi-asserted-by":"crossref","first-page":"613","DOI":"10.1016\/j.jnutbio.2012.12.013","article-title":"Modulation of adipose tissue inflammation by bioactive food compounds","volume":"24","author":"Siriwardhana","year":"2013","journal-title":"Journal of Nutritional Biochemistry"},{"issue":"1","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0430","doi-asserted-by":"crossref","first-page":"72","DOI":"10.1016\/j.ejps.2005.08.006","article-title":"A level A in vitro\/in vivo correlation in fasted and fed states using different methods: applied to solid immediate release oral dosage form","volume":"27","author":"Souliman","year":"2006","journal-title":"European Journal of Pharmaceutical Sciences"},{"key":"10.1016\/B978-0-12-814174-8.00002-0_bb9045","doi-asserted-by":"crossref","first-page":"516","DOI":"10.1016\/j.foodchem.2014.12.009","article-title":"Antioxidant and antiproliferative activity of chokeberry juice phenolics during in vitro simulated digestion in the presence of food matrix","volume":"175","author":"Stanisavljevi\u0107","year":"2015","journal-title":"Food Chemistry"},{"issue":"6","key":"10.1016\/B978-0-12-814174-8.00002-0_bb9385","doi-asserted-by":"crossref","first-page":"1447","DOI":"10.1021\/jf2043949","article-title":"Effect of orange juices processing on the color, particle size, and bioaccessibility of carotenoids","volume":"60","author":"Stinco","year":"2012","journal-title":"Journal of Agricultural and Food Chemistry"},{"key":"10.1016\/B978-0-12-814174-8.00002-0_bb9390","doi-asserted-by":"crossref","first-page":"625","DOI":"10.1016\/j.foodchem.2015.07.058","article-title":"Potentially bioaccessible phenolics, antioxidant activity and nutritional quality of young buckwheat sprouts affected by elicitation and elicitation supported by phenylpropanoid pathway precursor feeding","volume":"192","author":"\u015awieca","year":"2016","journal-title":"Food Chemistry"},{"issue":"2","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0435","doi-asserted-by":"crossref","first-page":"599","DOI":"10.1016\/j.foodchem.2009.10.030","article-title":"In vitro bio-accessibility and antioxidant activity of grape polyphenols","volume":"120","author":"Tagliazucchi","year":"2010","journal-title":"Food Chemistry"},{"issue":"5","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0440","doi-asserted-by":"crossref","first-page":"555","DOI":"10.1111\/j.1745-4514.2011.00569.x","article-title":"The first tract of alimentary canal as an extractor. Release of phytochemicals from solid food matrices during simulated digestion","volume":"36","author":"Tagliazucchi","year":"2012","journal-title":"Journal of Food Biochemistry"},{"issue":"3","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0445","doi-asserted-by":"crossref","first-page":"604","DOI":"10.1016\/j.scitotenv.2010.10.021","article-title":"Comparison of a static and a dynamic in vitro model to estimate the bioaccessibility of As, Cd, Pb and Hg from food reference materials Fucus sp. (IAEA-140\/TM) and Lobster hepatopancreas (TORT-2)","volume":"409","author":"Torres-Escribano","year":"2011","journal-title":"Science of the Total Environment"},{"issue":"2","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0450","doi-asserted-by":"crossref","first-page":"620","DOI":"10.1208\/s12249-011-9616-z","article-title":"Achieving antral grinding forces in biorelevant in vitro models: comparing the USP dissolution apparatus II and the dynamic gastric model with human in vivo data","volume":"12","author":"Vardakou","year":"2011","journal-title":"AAPS PharmSciTech"},{"issue":"14","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0455","doi-asserted-by":"crossref","first-page":"2700","DOI":"10.1016\/j.scitotenv.2011.03.035","article-title":"In vitro estimates of bioaccessible nickel in field-contaminated soils, and comparison with in vivo measurement of bioavailability and identification of mineralogy","volume":"409","author":"Vasiluk","year":"2011","journal-title":"Science of the Total Environment"},{"issue":"3","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0460","doi-asserted-by":"crossref","first-page":"685","DOI":"10.1111\/j.1574-6941.2011.01252.x","article-title":"Decreased colonization of fecal Clostridium coccoides\/Eubacterium rectale species from ulcerative colitis patients in an in vitro dynamic gut model with mucin environment","volume":"79","author":"Vermeiren","year":"2012","journal-title":"FEMS Microbiology Ecology"},{"issue":"1","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0465","doi-asserted-by":"crossref","first-page":"31","DOI":"10.1016\/j.fct.2004.08.007","article-title":"Applicability of an in vitro digestion model in assessing the bioaccessibility of mycotoxins from food","volume":"43","author":"Versantvoort","year":"2005","journal-title":"Food and Chemical Toxicology"},{"issue":"6\u20137","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0470","doi-asserted-by":"crossref","first-page":"307","DOI":"10.1016\/j.tifs.2005.03.015","article-title":"The effect of folate-binding proteins on bioavailability of folate from milk products","volume":"16","author":"Verwei","year":"2005","journal-title":"Trends in Food Science and Technology"},{"issue":"3","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0475","doi-asserted-by":"crossref","first-page":"925","DOI":"10.1016\/j.foodchem.2006.06.053","article-title":"Ferritin synthesis by Caco-2 cells as an indicator of iron bioavailability: application to milk-based infant formulas","volume":"102","author":"Viadel","year":"2007","journal-title":"Food Chemistry"},{"issue":"16","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0480","doi-asserted-by":"crossref","first-page":"4603","DOI":"10.1021\/jf0342627","article-title":"Stability and bioaccessibility of isoflavones from soy bread during in vitro digestion","volume":"51","author":"Walsh","year":"2003","journal-title":"Journal of Agricultural and Food Chemistry"},{"issue":"1","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0485","doi-asserted-by":"crossref","first-page":"483","DOI":"10.1146\/annurev.nutr.22.010402.102834","article-title":"Carotenoid bioavailability and bioconversion","volume":"22","author":"Yeum","year":"2002","journal-title":"Annual Review of Nutrition"},{"issue":"11","key":"10.1016\/B978-0-12-814174-8.00002-0_bb0490","doi-asserted-by":"crossref","first-page":"3083","DOI":"10.1093\/jn\/134.11.3083","article-title":"Ferulic acid is quickly absorbed from rat stomach as the free form and then conjugated mainly in liver","volume":"134","author":"Zhao","year":"2004","journal-title":"The Journal of Nutrition"}],"container-title":["Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:B9780128141748000020?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:B9780128141748000020?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,9,12]],"date-time":"2025-09-12T10:21:19Z","timestamp":1757672479000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/B9780128141748000020"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2019]]},"ISBN":["9780128141748"],"references-count":124,"URL":"https:\/\/doi.org\/10.1016\/b978-0-12-814174-8.00002-0","relation":{},"subject":[],"published":{"date-parts":[[2019]]}}}