{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,11,6]],"date-time":"2025-11-06T06:11:38Z","timestamp":1762409498949,"version":"3.37.3"},"reference-count":81,"publisher":"Elsevier","isbn-type":[{"type":"print","value":"9780128152720"}],"license":[{"start":{"date-parts":[[2019,1,1]],"date-time":"2019-01-01T00:00:00Z","timestamp":1546300800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"funder":[{"DOI":"10.13039\/501100006111","name":"Minist\u00e9rio da Ci\u00eancia, Tecnologia e Ensino Superior","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100006111","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100008530","name":"Fundo Europeu de Desenvolvimento Regional","doi-asserted-by":"publisher","award":["RL1-QUALIFOOD"],"award-info":[{"award-number":["RL1-QUALIFOOD"]}],"id":[{"id":"10.13039\/501100008530","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2019]]},"DOI":"10.1016\/b978-0-12-815272-0.00012-x","type":"book-chapter","created":{"date-parts":[[2019,2,23]],"date-time":"2019-02-23T20:09:06Z","timestamp":1550952546000},"page":"311-366","source":"Crossref","is-referenced-by-count":2,"title":["Characterization of Bioactive Compounds in Flavored Waters and Fruit Juices"],"prefix":"10.1016","author":[{"given":"M.","family":"F\u00e1tima Barroso","sequence":"first","affiliation":[]},{"given":"Ana P.","family":"Carvalho","sequence":"additional","affiliation":[]},{"given":"Manuela","family":"Correia","sequence":"additional","affiliation":[]},{"given":"M.J.","family":"Ramalhosa","sequence":"additional","affiliation":[]},{"given":"Cristina","family":"Delerue-Matos","sequence":"additional","affiliation":[]},{"given":"Clara","family":"Grosso","sequence":"additional","affiliation":[]}],"member":"78","reference":[{"issue":"28","key":"10.1016\/B978-0-12-815272-0.00012-X_bb0010","doi-asserted-by":"crossref","first-page":"5398","DOI":"10.1016\/j.chroma.2009.05.039","article-title":"A general analytical strategy for the characterization of phenolic compounds in fruit juices by high-performance liquid chromatography with diode array detection coupled to electrospray ionization and triple quadrupole mass spectrometry","volume":"1216","author":"Abad-Garc\u00eda","year":"2009","journal-title":"J. Chromatogr. A"},{"issue":"3","key":"10.1016\/B978-0-12-815272-0.00012-X_bb0015","doi-asserted-by":"crossref","first-page":"346","DOI":"10.1108\/NFS-07-2016-0109","article-title":"Nutritional and sensory evaluation of pumpkin-based (Cucurbita maxima) functional juice","volume":"47","author":"AlJahani","year":"2017","journal-title":"Nutr. Food Sci."},{"issue":"7","key":"10.1016\/B978-0-12-815272-0.00012-X_bb0020","doi-asserted-by":"crossref","first-page":"2155","DOI":"10.1016\/j.foodres.2011.03.051","article-title":"Bioactive compounds and antioxidant activity of fresh exotic fruits from northeastern Brazil","volume":"44","author":"Almeida","year":"2011","journal-title":"Food Res. Int."},{"issue":"8","key":"10.1016\/B978-0-12-815272-0.00012-X_bb0025","doi-asserted-by":"crossref","first-page":"1256","DOI":"10.3390\/molecules22081256","article-title":"Phenolic compounds contained in little-known wild fruits as antiadhesive agents against the beverage-spoiling bacteria Asaia spp","volume":"22","author":"Antolak","year":"2017","journal-title":"Molecules"},{"issue":"4","key":"10.1016\/B978-0-12-815272-0.00012-X_bb0030","doi-asserted-by":"crossref","first-page":"423","DOI":"10.1016\/S0308-8146(01)00125-X","article-title":"Evaluation of antioxidant capacity of blood orange juices as influenced by constituents, concentration process and storage","volume":"74","author":"Arena","year":"2001","journal-title":"Food Chem."},{"issue":"1","key":"10.1016\/B978-0-12-815272-0.00012-X_bb0035","doi-asserted-by":"crossref","first-page":"191","DOI":"10.1016\/j.foodchem.2005.07.042","article-title":"Phenolic compounds in plants and agri-industrial by-products: antioxidant activity, occurrence, and potential uses","volume":"99","author":"Balasundram","year":"2006","journal-title":"Food Chem."},{"issue":"1","key":"10.1016\/B978-0-12-815272-0.00012-X_bb0040","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.bios.2011.08.036","article-title":"Towards a reliable technology for antioxidant capacity and oxidative damage evaluation: electrochemical (bio)sensors","volume":"30","author":"Barroso","year":"2011","journal-title":"Biosens. Bioelectron."},{"issue":"9","key":"10.1016\/B978-0-12-815272-0.00012-X_bb0045","doi-asserted-by":"crossref","first-page":"3748","DOI":"10.1016\/j.bios.2011.02.015","article-title":"Electrochemical DNA-sensor for evaluation of total antioxidant capacity of flavours and flavoured waters using superoxide radical damage","volume":"26","author":"Barroso","year":"2011","journal-title":"Biosens. Bioelectron."},{"issue":"24","key":"10.1016\/B978-0-12-815272-0.00012-X_bb0050","doi-asserted-by":"crossref","first-page":"8954","DOI":"10.1016\/j.electacta.2011.07.135","article-title":"Evaluation of the total antioxidant capacity of flavored water and electrochemical purine damage by sulfate radicals using a purine-based sensor","volume":"56","author":"Barroso","year":"2011","journal-title":"Electrochim. Acta"},{"issue":"9","key":"10.1016\/B978-0-12-815272-0.00012-X_bb0055","doi-asserted-by":"crossref","first-page":"5062","DOI":"10.1021\/jf1048244","article-title":"Flavored waters: influence of ingredients on antioxidant capacity and terpenoid profile by HS-SPME\/GC-MS","volume":"59","author":"Barroso","year":"2011","journal-title":"J. Agric. Food Chem."},{"issue":"2","key":"10.1016\/B978-0-12-815272-0.00012-X_bb0060","doi-asserted-by":"crossref","first-page":"1055","DOI":"10.1016\/j.foodchem.2011.10.072","article-title":"Electrochemical evaluation of total antioxidant capacity of beverages using a purine-biosensor","volume":"132","author":"Barroso","year":"2012","journal-title":"Food Chem."},{"key":"10.1016\/B978-0-12-815272-0.00012-X_bb0065","series-title":"Processing and Impact on Antioxidants in Beverages","first-page":"215","article-title":"Chapter 22\u2014Total antioxidant capacity of flavored waters A2","author":"Barroso","year":"2014"},{"issue":"Suppl. C","key":"10.1016\/B978-0-12-815272-0.00012-X_bb0070","doi-asserted-by":"crossref","first-page":"153","DOI":"10.1016\/j.foodcont.2016.03.029","article-title":"Total antioxidant capacity of plant infusions: assessment using electrochemical DNA-based biosensor and spectrophotometric methods","volume":"68","author":"Barroso","year":"2016","journal-title":"Food Control"},{"issue":"3","key":"10.1016\/B978-0-12-815272-0.00012-X_bb0075","doi-asserted-by":"crossref","first-page":"1031","DOI":"10.1016\/j.jff.2013.02.003","article-title":"Effects of a citrus based juice on biomarkers of oxidative stress in metabolic syndrome patients","volume":"5","author":"Bernab\u00e9","year":"2013","journal-title":"J. Funct. Foods"},{"issue":"11","key":"10.1016\/B978-0-12-815272-0.00012-X_bb0080","doi-asserted-by":"crossref","first-page":"3281","DOI":"10.1021\/jf035345q","article-title":"Resonance raman quantification of nutritionally important carotenoids in fruits, vegetables, and their juices in comparison to high-pressure liquid chromatography analysis","volume":"52","author":"Bhosale","year":"2004","journal-title":"J. Agric. Food Chem."},{"year":"1999","series-title":"Introduction to Flavonoids","author":"Bohm","key":"10.1016\/B978-0-12-815272-0.00012-X_bb0085"},{"issue":"1","key":"10.1016\/B978-0-12-815272-0.00012-X_bb0090","doi-asserted-by":"crossref","first-page":"73","DOI":"10.1039\/c0fo00008f","article-title":"Comparison of the polyphenolic composition and antioxidant activity of European commercial fruit juices","volume":"1","author":"Borges","year":"2010","journal-title":"Food Funct."},{"issue":"6","key":"10.1016\/B978-0-12-815272-0.00012-X_bb0095","doi-asserted-by":"crossref","first-page":"1192","DOI":"10.1111\/1541-4337.12109","article-title":"Functional beverages: the emerging side of functional foods","volume":"13","author":"Corbo","year":"2014","journal-title":"Compr. Rev. Food Sci. Food Saf."},{"key":"10.1016\/B978-0-12-815272-0.00012-X_bb0100","series-title":"Coffee: In Health and Disease Prevention","first-page":"963","article-title":"Assay of total antioxidant capacity of coffee: use of a DNA-based biosensor","author":"Cruz","year":"2015"},{"issue":"Suppl. C","key":"10.1016\/B978-0-12-815272-0.00012-X_bb0105","doi-asserted-by":"crossref","first-page":"110","DOI":"10.1016\/j.jelechem.2015.12.045","article-title":"DNA-based sensor against nitrite oxide radical: evaluation of total antioxidant capacity in beverages","volume":"763","author":"Cruz","year":"2016","journal-title":"J. Electroanal. Chem."},{"issue":"Suppl. C","key":"10.1016\/B978-0-12-815272-0.00012-X_bb0110","first-page":"86","article-title":"Physical and chemical characteristics of encapsulated goldenberry (Physalis peruviana L.) juice powder","volume":"83","author":"Dag","year":"2017","journal-title":"Food Sci. Technol."},{"issue":"12","key":"10.1016\/B978-0-12-815272-0.00012-X_bb0115","doi-asserted-by":"crossref","first-page":"2574","DOI":"10.1016\/j.fct.2007.06.022","article-title":"Phenolic content and antioxidant activities of white and purple juices manufactured with organically- or conventionally-produced grapes","volume":"45","author":"Dani","year":"2007","journal-title":"Food Chem. Toxicol."},{"issue":"2","key":"10.1016\/B978-0-12-815272-0.00012-X_bb0120","doi-asserted-by":"crossref","first-page":"509","DOI":"10.1016\/j.foodchem.2009.03.013","article-title":"A screening method for the determination of ascorbic acid in fruit juices and soft drinks","volume":"116","author":"de Quir\u00f3s","year":"2009","journal-title":"Food Chem."},{"issue":"37","key":"10.1016\/B978-0-12-815272-0.00012-X_bb0125","doi-asserted-by":"crossref","first-page":"8773","DOI":"10.1021\/jf401240p","article-title":"Fermented orange juice: source of higher carotenoid and flavanone contents","volume":"61","author":"Escudero-L\u00f3pez","year":"2013","journal-title":"J. Agric. Food Chem."},{"issue":"7","key":"10.1016\/B978-0-12-815272-0.00012-X_bb0130","first-page":"779","article-title":"Effect of thermal processing on the profile of bioactive compounds and antioxidant capacity of fermented orange juice","volume":"67","author":"Escudero-L\u00f3pez","year":"2016","journal-title":"Int. J. Food Sci. Technol."},{"issue":"7","key":"10.1016\/B978-0-12-815272-0.00012-X_bb0135","doi-asserted-by":"crossref","first-page":"1043","DOI":"10.1016\/j.jfca.2011.01.008","article-title":"Comparison of ABTS\/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods","volume":"24","author":"Floegel","year":"2011","journal-title":"J. Food Compos. Anal."},{"issue":"4","key":"10.1016\/B978-0-12-815272-0.00012-X_bb0140","doi-asserted-by":"crossref","first-page":"626","DOI":"10.1016\/j.foodchem.2005.02.012","article-title":"HPLC-UV determination of total vitamin C in a wide range of fortified food products","volume":"94","author":"Fontannaz","year":"2006","journal-title":"Food Chem."},{"issue":"4","key":"10.1016\/B978-0-12-815272-0.00012-X_bb0145","doi-asserted-by":"crossref","first-page":"2084","DOI":"10.1039\/C6FO00252H","article-title":"DNA catabolites in triathletes: effects of supplementation with an aronia-citrus juice (polyphenols-rich juice)","volume":"7","author":"Garcia-Flores","year":"2016","journal-title":"Food Funct."},{"issue":"10","key":"10.1016\/B978-0-12-815272-0.00012-X_bb0150","doi-asserted-by":"crossref","first-page":"4343","DOI":"10.1039\/C6FO01000H","article-title":"Lipidomic approach in young adult triathletes: effect of supplementation with a polyphenols-rich juice on neuroprostane and F2-dihomo-isoprostane markers","volume":"7","author":"Garcia-Flores","year":"2016","journal-title":"Food Funct."},{"issue":"4","key":"10.1016\/B978-0-12-815272-0.00012-X_bb0155","doi-asserted-by":"crossref","first-page":"471","DOI":"10.1016\/S0308-8146(99)00225-3","article-title":"The relative contributions of vitamin C, carotenoids and phenolics to the antioxidant potential of fruit juices","volume":"68","author":"Gardner","year":"2000","journal-title":"Food Chem."},{"issue":"2","key":"10.1016\/B978-0-12-815272-0.00012-X_bb0160","first-page":"645","article-title":"Betalains: natural plant pigments with potential application in functional foods","volume":"64","author":"Gengatharan","year":"2015","journal-title":"Food Sci. Technol."},{"issue":"4","key":"10.1016\/B978-0-12-815272-0.00012-X_bb0165","doi-asserted-by":"crossref","first-page":"2090","DOI":"10.1016\/j.foodchem.2012.04.010","article-title":"Phytochemical profile of a blend of black chokeberry and lemon juice with cholinesterase inhibitory effect and antioxidant potential","volume":"134","author":"Giron\u00e9s-Vilaplana","year":"2012","journal-title":"Food Chem."},{"issue":"26","key":"10.1016\/B978-0-12-815272-0.00012-X_bb0170","doi-asserted-by":"crossref","first-page":"6571","DOI":"10.1021\/jf300873k","article-title":"New beverages of lemon juice enriched with the exotic berries maqui, a\u00e7a\u00ed, and blackthorn: bioactive components and in vitro biological properties","volume":"60","author":"Giron\u00e9s-Vilaplana","year":"2012","journal-title":"J. Agric. Food Chem."},{"issue":"Suppl. C","key":"10.1016\/B978-0-12-815272-0.00012-X_bb0175","doi-asserted-by":"crossref","first-page":"16","DOI":"10.1016\/j.foodchem.2014.08.021","article-title":"Beverages of lemon juice and exotic noni and papaya with potential for anticholinergic effects","volume":"170","author":"Giron\u00e9s-Vilaplana","year":"2015","journal-title":"Food Chem."},{"key":"10.1016\/B978-0-12-815272-0.00012-X_bb0180","series-title":"Current Protocols in Food Analytical Chemistry","article-title":"Characterization and measurement of anthocyanins by UV-visible spectroscopy","author":"Giusti","year":"2001"},{"issue":"5","key":"10.1016\/B978-0-12-815272-0.00012-X_bb0185","doi-asserted-by":"crossref","first-page":"1844","DOI":"10.1111\/j.1365-2621.2003.tb12340.x","article-title":"Quality of commercial apple juices evaluated on the basis of the polyphenol content and the teac antioxidant activity","volume":"68","author":"Gliszczynska-Swiglo","year":"2003","journal-title":"J. Food Sci."},{"issue":"23","key":"10.1016\/B978-0-12-815272-0.00012-X_bb0190","doi-asserted-by":"crossref","first-page":"11327","DOI":"10.1021\/jf802790h","article-title":"Aronia-enriched lemon juice: a new highly antioxidant beverage","volume":"56","author":"Gonz\u00e1lez-Molina","year":"2008","journal-title":"J. Agric. Food Chem."},{"issue":"4","key":"10.1016\/B978-0-12-815272-0.00012-X_bb0195","doi-asserted-by":"crossref","first-page":"1364","DOI":"10.1016\/j.foodchem.2009.01.056","article-title":"A new drink rich in healthy bioactives combining lemon and pomegranate juices","volume":"115","author":"Gonz\u00e1lez-Molina","year":"2009","journal-title":"Food Chem."},{"issue":"6","key":"10.1016\/B978-0-12-815272-0.00012-X_bb0200","doi-asserted-by":"crossref","first-page":"C727","DOI":"10.1111\/j.1750-3841.2012.02715.x","article-title":"New beverages of lemon juice with elderberry and grape concentrates as a source of bioactive compounds","volume":"77","author":"Gonz\u00e1lez-Molina","year":"2012","journal-title":"J. Food Sci."},{"issue":"Suppl. C","key":"10.1016\/B978-0-12-815272-0.00012-X_bb0205","doi-asserted-by":"crossref","first-page":"638","DOI":"10.1016\/j.foodchem.2017.05.154","article-title":"Stability of bioactive compounds in buti\u00e1 (Butia odorata) fruit pulp and nectar","volume":"237","author":"Hoffmann","year":"2017","journal-title":"Food Chem."},{"issue":"6","key":"10.1016\/B978-0-12-815272-0.00012-X_bb0210","doi-asserted-by":"crossref","first-page":"1409","DOI":"10.1111\/ijfs.13107","article-title":"Comparison of antioxidant capacity of commonly consumed youth beverages in the United States","volume":"51","author":"Hong","year":"2016","journal-title":"Int. J. Food Sci. Technol."},{"key":"10.1016\/B978-0-12-815272-0.00012-X_bb0215","series-title":"Analysis of Antioxidant-Rich Phytochemicals","article-title":"Analysis methods of carotenoids","author":"Kopec","year":"2012"},{"issue":"6","key":"10.1016\/B978-0-12-815272-0.00012-X_bb0220","doi-asserted-by":"crossref","first-page":"349","DOI":"10.1016\/j.jpha.2017.06.005","article-title":"Application of HPLC and ESI-MS techniques in the analysis of phenolic acids and flavonoids from green leafy vegetables (GLVs)","volume":"7","author":"Kumar","year":"2017","journal-title":"Chin. J. Pharm. Anal."},{"issue":"11","key":"10.1016\/B978-0-12-815272-0.00012-X_bb0225","doi-asserted-by":"crossref","first-page":"2391","DOI":"10.1111\/ijfs.12230","article-title":"Spray drying of red (Hylocereus polyrhizus) and white (Hylocereus undatus) dragon fruit juices: physicochemical and antioxidant properties of the powder","volume":"48","author":"Lee","year":"2013","journal-title":"Int. J. Food Sci. Technol."},{"issue":"11","key":"10.1016\/B978-0-12-815272-0.00012-X_bb0230","doi-asserted-by":"crossref","first-page":"1599","DOI":"10.1002\/elps.201300565","article-title":"Discovery of human urinary biomarkers of aronia-citrus juice intake by HPLC-q-TOF-based metabolomic approach","volume":"35","author":"Llorach","year":"2014","journal-title":"Electrophoresis"},{"issue":"2","key":"10.1016\/B978-0-12-815272-0.00012-X_bb0235","doi-asserted-by":"crossref","first-page":"242","DOI":"10.1016\/j.aca.2005.09.005","article-title":"Determination of l-ascorbic acid in wines by direct injection liquid chromatography using a polymeric column","volume":"555","author":"Lopes","year":"2006","journal-title":"Anal. Chim. Acta"},{"year":"1970","series-title":"The Systematic Identification of Flavonoids","author":"Mabry","key":"10.1016\/B978-0-12-815272-0.00012-X_bb0240"},{"issue":"6","key":"10.1016\/B978-0-12-815272-0.00012-X_bb0245","doi-asserted-by":"crossref","first-page":"744","DOI":"10.1108\/00070701111140089","article-title":"Determination and comparison of the total polyphenol contents of fresh and commercial fruit juices","volume":"113","author":"Mahdavi","year":"2011","journal-title":"Br. Food J."},{"issue":"10","key":"10.1016\/B978-0-12-815272-0.00012-X_bb0250","doi-asserted-by":"crossref","first-page":"1303","DOI":"10.1002\/mnfr.200800516","article-title":"The complex links between dietary phytochemicals and human health deciphered by metabolomics","volume":"53","author":"Manach","year":"2009","journal-title":"Mol. Nutr. Food Res."},{"year":"1982","series-title":"Techniques of Flavonoid Identification","author":"Markham","key":"10.1016\/B978-0-12-815272-0.00012-X_bb0255"},{"issue":"4","key":"10.1016\/B978-0-12-815272-0.00012-X_bb0260","doi-asserted-by":"crossref","first-page":"2133","DOI":"10.1016\/j.foodchem.2012.07.080","article-title":"Physical activity increases the bioavailability of flavanones after dietary aronia-citrus juice intake in triathletes","volume":"135","author":"Medina","year":"2012","journal-title":"Food Chem."},{"issue":"2","key":"10.1016\/B978-0-12-815272-0.00012-X_bb0265","doi-asserted-by":"crossref","first-page":"938","DOI":"10.1016\/j.foodchem.2012.09.004","article-title":"Non-targeted metabolomic approach reveals urinary metabolites linked to steroid biosynthesis pathway after ingestion of citrus juice","volume":"136","author":"Medina","year":"2013","journal-title":"Food Chem."},{"issue":"12","key":"10.1016\/B978-0-12-815272-0.00012-X_bb0270","first-page":"2132","article-title":"Iron deficiency enhances bioactive phenolics in lemon juice","volume":"91","author":"Mellisho","year":"2011","journal-title":"J. Sci. Food Agric."},{"issue":"10","key":"10.1016\/B978-0-12-815272-0.00012-X_bb0275","doi-asserted-by":"crossref","first-page":"1893","DOI":"10.1002\/jsfa.4411","article-title":"Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain","volume":"91","author":"Mena","year":"2011","journal-title":"J. Sci. Food Agric."},{"issue":"3","key":"10.1016\/B978-0-12-815272-0.00012-X_bb0280","doi-asserted-by":"crossref","first-page":"372","DOI":"10.1016\/j.clnu.2011.11.014","article-title":"Variations on cardiovascular risk factors in metabolic syndrome after consume of a citrus-based juice","volume":"31","author":"Mulero","year":"2012","journal-title":"Clin. Nutr."},{"issue":"5","key":"10.1016\/B978-0-12-815272-0.00012-X_bb0285","doi-asserted-by":"crossref","first-page":"623","DOI":"10.1108\/NFS-12-2016-0193","article-title":"Biologically active compounds released and extraction efficiency of cantaloupe juice treated with combination of Rapidase EX color and Accellerase","volume":"47","author":"Naknaen","year":"2017","journal-title":"J. Nutr. Food Sci."},{"year":"2012","series-title":"Food Analysis by HPLC","author":"Nollet","key":"10.1016\/B978-0-12-815272-0.00012-X_bb0290"},{"issue":"Suppl. C","key":"10.1016\/B978-0-12-815272-0.00012-X_bb0295","doi-asserted-by":"crossref","first-page":"96","DOI":"10.1016\/j.foodchem.2017.04.114","article-title":"Effect of ultrasound treatment on visual color, vitamin C, total phenols, and carotenoids content in Cape gooseberry juice","volume":"233","author":"Ord\u00f3\u00f1ez-Santos","year":"2017","journal-title":"Food Chem."},{"issue":"9","key":"10.1016\/B978-0-12-815272-0.00012-X_bb0300","doi-asserted-by":"crossref","first-page":"1776","DOI":"10.1007\/s12161-014-9814-x","article-title":"Evaluation of aluminium complexation reaction for flavonoid content assay","volume":"7","author":"P\u0119kal","year":"2014","journal-title":"Food Anal. Methods"},{"key":"10.1016\/B978-0-12-815272-0.00012-X_bb0305","doi-asserted-by":"crossref","first-page":"7","DOI":"10.1155\/2014\/964731","article-title":"Influence of conventional and ultrasonic-assisted extraction on phenolic contents, betacyanin contents, and antioxidant capacity of red dragon fruit (Hylocereus polyrhizus","volume":"2014","author":"Ramli","year":"2014","journal-title":"Sci. World J."},{"issue":"1","key":"10.1016\/B978-0-12-815272-0.00012-X_bb0310","doi-asserted-by":"crossref","first-page":"65","DOI":"10.2174\/1573401311666150901221115","article-title":"Antioxidant capacity of binary and ternary mixtures of orange, grape, and starfruit juices","volume":"12","author":"Ra\u00fal","year":"2016","journal-title":"Curr. Nutr. Food Sci."},{"issue":"1","key":"10.1016\/B978-0-12-815272-0.00012-X_bb0315","doi-asserted-by":"crossref","first-page":"657","DOI":"10.1016\/S0021-9673(03)00058-X","article-title":"Strategies for the determination of bioactive phenols in plants, fruit and vegetables","volume":"1000","author":"Robards","year":"2003","journal-title":"J. Chromatogr. A"},{"issue":"Suppl. C","key":"10.1016\/B978-0-12-815272-0.00012-X_bb0320","first-page":"457","article-title":"Effect of indirect cold plasma treatment on cashew apple juice (Anacardium occidentale L.)","volume":"84","author":"Rodr\u00edguez","year":"2017","journal-title":"Food Sci. Technol."},{"year":"2001","series-title":"A Guide to Carotenoid Analysis in Foods","author":"Rodriguez-Amaya","key":"10.1016\/B978-0-12-815272-0.00012-X_bb0325"},{"issue":"2","key":"10.1016\/B978-0-12-815272-0.00012-X_bb0330","doi-asserted-by":"crossref","first-page":"141","DOI":"10.1016\/S0308-8146(02)00121-8","article-title":"Control of nutritional labels in beverages with added vitamins: screening of \u03b2-carotene and ascorbic acid contents","volume":"79","author":"Rodr\u00edguez-Comesa\u00f1a","year":"2002","journal-title":"Food Chem."},{"issue":"5","key":"10.1016\/B978-0-12-815272-0.00012-X_bb0335","doi-asserted-by":"crossref","first-page":"430","DOI":"10.1002\/jsfa.1392","article-title":"Quantitative bioactive compounds assessment and their relative contribution to the antioxidant capacity of commercial orange juices","volume":"83","author":"S\u00e1nchez-Moreno","year":"2003","journal-title":"J. Sci. Food Agric."},{"issue":"4","key":"10.1016\/B978-0-12-815272-0.00012-X_bb0340","doi-asserted-by":"crossref","first-page":"749","DOI":"10.1016\/j.foodchem.2005.07.015","article-title":"Nutritional characterisation of commercial traditional pasteurised tomato juices: carotenoids, vitamin C and radical-scavenging capacity","volume":"98","author":"S\u00e1nchez-Moreno","year":"2006","journal-title":"Food Chem."},{"issue":"21","key":"10.1016\/B978-0-12-815272-0.00012-X_bb0345","doi-asserted-by":"crossref","first-page":"5990","DOI":"10.1039\/c3ay41125g","article-title":"The Folin-Ciocalteu assay revisited: improvement of its specificity for total phenolic content determination","volume":"5","author":"Sanchez-Rangel","year":"2013","journal-title":"Anal. Methods"},{"issue":"Suppl. C","key":"10.1016\/B978-0-12-815272-0.00012-X_bb0350","doi-asserted-by":"crossref","first-page":"111","DOI":"10.1016\/j.jff.2015.01.043","article-title":"Hurdles and pitfalls in measuring antioxidant efficacy: a critical evaluation of ABTS, DPPH, and ORAC assays","volume":"14","author":"Schaich","year":"2015","journal-title":"J. Funct. Foods"},{"issue":"1","key":"10.1016\/B978-0-12-815272-0.00012-X_bb0355","doi-asserted-by":"crossref","first-page":"75","DOI":"10.1007\/s12263-009-0148-z","article-title":"Improving the oral bioavailability of beneficial polyphenols through designed synergies","volume":"5","author":"Scheepens","year":"2010","journal-title":"Genes Nutr."},{"key":"10.1016\/B978-0-12-815272-0.00012-X_bb0360","series-title":"Current Protocols in Food Analytical Chemistry","article-title":"Detection and measurement of carotenoids by UV\/VIS spectrophotometry","author":"Scott","year":"2001"},{"issue":"1","key":"10.1016\/B978-0-12-815272-0.00012-X_bb0365","doi-asserted-by":"crossref","first-page":"67","DOI":"10.1016\/j.chroma.2003.09.055","article-title":"Analysis of polyphenolic antioxidants in star fruit using liquid chromatography and mass spectrometry","volume":"1022","author":"Shui","year":"2004","journal-title":"J. Chromatogr. A"},{"issue":"Suppl. C","key":"10.1016\/B978-0-12-815272-0.00012-X_bb0370","doi-asserted-by":"crossref","first-page":"398","DOI":"10.1016\/j.foodchem.2013.08.001","article-title":"Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil","volume":"143","author":"Silva","year":"2014","journal-title":"Food Chem."},{"issue":"39","key":"10.1016\/B978-0-12-815272-0.00012-X_bb9080","doi-asserted-by":"crossref","first-page":"9576","DOI":"10.1021\/jf502912t","article-title":"Antioxidant and \u03b1-glucosidase inhibitory activities of 40 tropical juices from Malaysia and identification of phenolics from the bioactive fruit juices of Barringtonia racemosa and Phyllanthus acidus","volume":"62","author":"Sulaiman","year":"2014","journal-title":"J. Agric. Food Chem."},{"issue":"5","key":"10.1016\/B978-0-12-815272-0.00012-X_bb0375","doi-asserted-by":"crossref","first-page":"899","DOI":"10.1111\/j.1365-2621.2010.02499.x","article-title":"The development of fruit-based functional foods targeting the health and wellness market: a review","volume":"46","author":"Sun-Waterhouse","year":"2011","journal-title":"Int. J. Food Sci. Technol."},{"issue":"1","key":"10.1016\/B978-0-12-815272-0.00012-X_bb0380","doi-asserted-by":"crossref","first-page":"214","DOI":"10.1016\/j.jchromb.2007.03.024","article-title":"Determination of ascorbic acid and its related compounds in foods and beverages by hydrophilic interaction liquid chromatography","volume":"853","author":"Tai","year":"2007","journal-title":"J. Chromatogr. B"},{"issue":"12","key":"10.1016\/B978-0-12-815272-0.00012-X_bb0385","doi-asserted-by":"crossref","first-page":"1231","DOI":"10.3390\/nu2121231","article-title":"Chemistry and biochemistry of dietary polyphenols","volume":"2","author":"Tsao","year":"2010","journal-title":"Nutrients"},{"issue":"3","key":"10.1016\/B978-0-12-815272-0.00012-X_bb0390","doi-asserted-by":"crossref","first-page":"319","DOI":"10.3390\/md9030319","article-title":"Marine carotenoids: biological functions and commercial applications","volume":"9","author":"V\u00edlchez","year":"2011","journal-title":"Mar. Drugs"},{"issue":"21","key":"10.1016\/B978-0-12-815272-0.00012-X_bb0395","doi-asserted-by":"crossref","first-page":"6086","DOI":"10.1021\/jf020145k","article-title":"Fruit flesh Betacyanin pigments in Hylocereus cacti","volume":"50","author":"Wybraniec","year":"2002","journal-title":"J. Agric. Food Chem."},{"issue":"Suppl. C","key":"10.1016\/B978-0-12-815272-0.00012-X_bb0400","doi-asserted-by":"crossref","first-page":"206","DOI":"10.1016\/j.talanta.2012.12.030","article-title":"Electrochemical evaluation of total antioxidant capacities in fruit juice based on the guanine\/graphene nanoribbon\/glassy carbon electrode","volume":"106","author":"Yang","year":"2013","journal-title":"Talanta"},{"issue":"3","key":"10.1016\/B978-0-12-815272-0.00012-X_bb0405","doi-asserted-by":"crossref","first-page":"555","DOI":"10.3390\/ijms18030555","article-title":"Effects and mechanisms of fruit and vegetable juices on cardiovascular diseases","volume":"18","author":"Zheng","year":"2017","journal-title":"Int. J. Mol. Sci."}],"container-title":["Bottled and Packaged Water"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:B978012815272000012X?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:B978012815272000012X?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2024,7,15]],"date-time":"2024-07-15T02:26:21Z","timestamp":1721010381000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/B978012815272000012X"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2019]]},"ISBN":["9780128152720"],"references-count":81,"URL":"https:\/\/doi.org\/10.1016\/b978-0-12-815272-0.00012-x","relation":{},"subject":[],"published":{"date-parts":[[2019]]}}}