{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,21]],"date-time":"2026-04-21T10:23:43Z","timestamp":1776767023791,"version":"3.51.2"},"reference-count":145,"publisher":"Elsevier","isbn-type":[{"value":"9780323851503","type":"print"}],"license":[{"start":{"date-parts":[[2022,1,1]],"date-time":"2022-01-01T00:00:00Z","timestamp":1640995200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2022,1,1]],"date-time":"2022-01-01T00:00:00Z","timestamp":1640995200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2022,1,1]],"date-time":"2022-01-01T00:00:00Z","timestamp":1640995200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-017"},{"start":{"date-parts":[[2022,1,1]],"date-time":"2022-01-01T00:00:00Z","timestamp":1640995200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2022,1,1]],"date-time":"2022-01-01T00:00:00Z","timestamp":1640995200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-012"},{"start":{"date-parts":[[2022,1,1]],"date-time":"2022-01-01T00:00:00Z","timestamp":1640995200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2022,1,1]],"date-time":"2022-01-01T00:00:00Z","timestamp":1640995200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-004"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2022]]},"DOI":"10.1016\/b978-0-323-85150-3.00009-8","type":"book-chapter","created":{"date-parts":[[2022,3,25]],"date-time":"2022-03-25T09:27:23Z","timestamp":1648200443000},"page":"1-24","source":"Crossref","is-referenced-by-count":22,"title":["Achieving a more sustainable wine supply chain\u2014Environmental and socioeconomic issues of the industry"],"prefix":"10.1016","author":[{"given":"J. Miguel","family":"Costa","sequence":"first","affiliation":[]},{"given":"Sofia","family":"Catarino","sequence":"additional","affiliation":[]},{"given":"Jos\u00e9 M.","family":"Escalona","sequence":"additional","affiliation":[]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7321-4200","authenticated-orcid":false,"given":"Piergiorgio","family":"Comuzzo","sequence":"additional","affiliation":[]}],"member":"78","reference":[{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib1","series-title":"Adapting viticulture to climate change guidance manual to support winegrowers\u2019decision-making","year":"2016"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib2","first-page":"137315","article-title":"Integrated biorefinery approach to valorize winery waste: A review from waste to energy perspectives","volume":"719","author":"Ahmad","year":"2020","journal-title":"Science of the Total Environment 10.1016\/j.scitotenv.2020.137315"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib3","series-title":"Global wine markets, 1860\u20132016: A statistical compendium","first-page":"584","author":"Anderson","year":"2017"},{"issue":"7","key":"10.1016\/B978-0-323-85150-3.00009-8_bib4","doi-asserted-by":"crossref","first-page":"1872","DOI":"10.3390\/w12071872","article-title":"The blue water footprint of the Spanish wine industry: 1935\u20132015","volume":"12","author":"Ayuda","year":"2020","journal-title":"Water 10.3390\/w12071872"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib5","article-title":"Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: A review","volume":"49","author":"Barba","year":"2016","journal-title":"Trends in Food Science & Technology 10.1016\/j.tifs.2016.01.006"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib6","doi-asserted-by":"crossref","first-page":"80","DOI":"10.1016\/j.jclepro.2018.04.253","article-title":"Sustainability in the winemaking industry: An Analysis of Southern Brazilian companies based on a literature review","volume":"192","author":"Barbosa","year":"2018","journal-title":"Journal of Cleaner Production"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib7","doi-asserted-by":"crossref","first-page":"388","DOI":"10.3390\/w8090388","article-title":"Undermining European environmental policy goals? The EU water framework directive and the politics of exemptions","volume":"8","author":"Boeuf","year":"2016","journal-title":"Water 10.3390\/w8090388"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib8","doi-asserted-by":"crossref","first-page":"7","DOI":"10.1186\/s40100-021-00176-6","article-title":"Insights into organic wine consumption: Behaviour, segmentation and attribute non-attendance","volume":"9","author":"Boncinelli","year":"2021","journal-title":"Agricultural and Food Economics 10.1186\/s40100-021-00176-6"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib9","doi-asserted-by":"crossref","first-page":"91","DOI":"10.1016\/j.agwat.2015.07.016","article-title":"Differences among grapevine cultivars in their stomatal behavior and water use efficiency under progressive water stress","volume":"164","author":"Bota","year":"2016","journal-title":"Agricultural Water Management"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib10","series-title":"Social sustainability in the global wine industry \u2013 Concepts and cases","first-page":"15","article-title":"An industry under pressure: The influence of economic, technological and environmental pressures on the social sustainability of the South African wine industry","author":"Botha","year":"2020"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib11","series-title":"Wineries of the future solutions for the wine industry conference climate change leadership","article-title":"The design solutions for a self-sustainable zero-carbon winery","author":"Boulton","year":"2019"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib12","series-title":"Report of the world commission on environment and development: Our common future","author":"Brundtland","year":"1987"},{"issue":"2","key":"10.1016\/B978-0-323-85150-3.00009-8_bib13","first-page":"301","article-title":"Empirical mapping for evaluating an LPWAN (LoRa) wireless network sensor prior to installation in a vineyard","volume":"55","author":"Brunel","year":"2021","journal-title":"OENO One 10.20870\/oeno-one.2021.55.2.3102"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib14","first-page":"90","article-title":"Comparison of alternative systems for the ageing of wine brandy. Wood shape and botanical species effects","volume":"24","author":"Canas","year":"2009","journal-title":"Ci\u00eancia e T\u00e9cnica Vitivin\u00edcola"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib15","doi-asserted-by":"crossref","first-page":"75","DOI":"10.1016\/j.micres.2015.10.005","article-title":"Microbial terroir and food innovation: The case of yeast biodiversity in wine","volume":"181","author":"Capozzi","year":"2015","journal-title":"Microbiological Research"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib16","doi-asserted-by":"crossref","first-page":"1","DOI":"10.2147\/IJWR.S69126","article-title":"An overview of the biodynamic wine sector","volume":"9","author":"Castellini","year":"2017","journal-title":"International Journal of Wine Research 10.2147\/IJWR.S69126"},{"issue":"12","key":"10.1016\/B978-0-323-85150-3.00009-8_bib17","article-title":"Sustainable viticulture: Effects of soil management in Vitis vinifera","volume":"10","author":"Cataldo","year":"2020","journal-title":"Agronomy 10.3390\/agronomy10121949"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib18","series-title":"OENOVITI international 10th symposium \u201cchallenges in viticulture and oenology: Wine appellations, authenticity and innovation\u201d","first-page":"88","article-title":"Strontium isotopic signatures for authenticity and wine geographical assessment","author":"Catarino","year":"2021"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib19","doi-asserted-by":"crossref","first-page":"02031","DOI":"10.1051\/bioconf\/20191202031","article-title":"87Sr\/86Sr isotopic ratios in vineyard soils and varietal wines from Douro Valley","volume":"12","author":"Catarino","year":"2019","journal-title":"Bio Web of Conferences 10.1051\/bioconf\/20191202031"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib20","series-title":"European wine: A solid pillar of the European union economy","year":"2016"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib21","series-title":"COVID-19 crisis and the EU wine sector: CEEV impact analysis & 2nd wine package","year":"2021"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib22","doi-asserted-by":"crossref","first-page":"661","DOI":"10.1093\/aob\/mcq030","article-title":"Grapevine under deficit irrigation: Hints from physiological and molecular data","volume":"105","author":"Chaves","year":"2010","journal-title":"Annals of Botany"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib23","doi-asserted-by":"crossref","first-page":"232","DOI":"10.1016\/j.jclepro.2013.04.007","article-title":"Critical environmental concerns in wine production: An integrative review","volume":"53","author":"Christ","year":"2013","journal-title":"Journal of Cleaner Production"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib24","doi-asserted-by":"crossref","first-page":"217","DOI":"10.1007\/s12393-013-9071-6","article-title":"Biotechnological strategies for controlling wine oxidation","volume":"5","author":"Comuzzo","year":"2013","journal-title":"Food Engineering Reviews"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib25","doi-asserted-by":"crossref","first-page":"5","DOI":"10.1016\/j.agwat.2015.08.021","article-title":"Modern viticulture in southern Europe: Vulnerabilities and strategies for adaptation to water scarcity","volume":"164","author":"Costa","year":"2016","journal-title":"Agricultural Water Management"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib26","series-title":"Vintage 2019 \u2013 Observations from the AWRI helpdesk","author":"Coulter","year":"2019"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib27","doi-asserted-by":"crossref","first-page":"2028","DOI":"10.1016\/j.wasman.2014.07.017","article-title":"Winery waste recycling through anaerobic co-digestion with waste activated sludge","volume":"34","author":"Da Ros","year":"2014","journal-title":"Waste Management"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib28","series-title":"Growing smarter wine industry benchmarking and insights 2018","author":"Deloitte","year":"2019"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib29","series-title":"Special report sustainable use of plant protection products: Limited progress in measuring and reducing risks","year":"2020"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib30","series-title":"Focus group diseases and pests in viticulture \u2013 final report","author":"EIP-Agri","year":"2019"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib31","doi-asserted-by":"crossref","first-page":"122","DOI":"10.1016\/j.jclepro.2012.11.051","article-title":"Water footprint assessment in the winemaking industry: A case study for a Romanian medium size production plant","volume":"43","author":"Ene","year":"2013","journal-title":"Journal of Cleaner Production"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib32","doi-asserted-by":"crossref","first-page":"582","DOI":"10.1016\/j.jclepro.2019.06.097","article-title":"Minimizing the environmental impact of cleaning in winemaking industry by using ozone for cleaning-in-place (CIP) of wine bottling machine","volume":"233","author":"Englezos","year":"2019","journal-title":"Journal of Cleaner Production"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib33","doi-asserted-by":"crossref","first-page":"35","DOI":"10.1016\/j.foodchem.2019.04.068","article-title":"Strontium elemental and isotopic signatures of Bordeaux wines for authenticity and geographical origin assessment","volume":"294","author":"Epova","year":"2019","journal-title":"Food Chemistry"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib34","series-title":"Opinion of the Scientific Committee on Food on the use of dimethyl dicarbonate (DMDC) in wines","year":"2001"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib35","series-title":"Biodiversity protection in viticulture in Europe","year":"2017"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib36","series-title":"TESLA - Transferring energy save laid on agroindustry","year":"2020"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib37","series-title":"Farm to fork strategy \u2013 for a fair, healthy and environmentally-friendly food system EU circular economy action plan. A new circular economy action plan for a cleaner and more competitive Europe","year":"2020"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib38","series-title":"The European Green Deal: Delivering the European Commission's ambitions to decouple resource use from economic growth","year":"2020"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib39","first-page":"16","volume":"317","year":"2018","journal-title":"Official Journal of the European Union L"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib40","doi-asserted-by":"crossref","first-page":"395","DOI":"10.3390\/su10020395","article-title":"Life cycle assessment application to the wine sector: A critical review","volume":"10","author":"Ferrara","year":"2018","journal-title":"Sustainability"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib41","series-title":"The world of organic agriculture: Statistics and emerging trends","year":"2019"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib42","first-page":"52","article-title":"Soil temperature prior to veraison alters grapevine carbon partitioning, xylem sap hormones, and fruit set","volume":"71","author":"Field","year":"2020","journal-title":"American Journal of Enology and Viticulture 10.5344\/ajev.2019.19038"},{"issue":"1","key":"10.1016\/B978-0-323-85150-3.00009-8_bib43","doi-asserted-by":"crossref","first-page":"1105","DOI":"10.1021\/acssuschemeng.8b04775","article-title":"A simple method to improve cork powder waste adsorption properties: Valorization as a new sustainable wine fining agent","volume":"7","author":"Filipe-Ribeiro","year":"2018","journal-title":"ACS Sustainable Chemistry & Engineering"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib44","series-title":"Drought in the United States: Causes and current understanding","author":"Folger","year":"2017"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib45","series-title":"Social sustainability in the global wine industry","year":"2020"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib46","series-title":"Handbook: Efficient wineries TESLA project deliverable D.6.6","author":"Fuentes-Pila","year":"2014"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib47","doi-asserted-by":"crossref","first-page":"4658","DOI":"10.1093\/jxb\/eraa245","article-title":"The physiology of drought stress in grapevine: Towards an integrative definition of drought tolerance","volume":"71","author":"Gambetta","year":"2020","journal-title":"Journal of Experimental Botany"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib48","first-page":"175","article-title":"The impact of human resources on the agility, flexibility and performance of wine supply chains","volume":"63","author":"Garcia-Alcaraz","year":"2017","journal-title":"Agricultural Economics"},{"issue":"1","key":"10.1016\/B978-0-323-85150-3.00009-8_bib49","first-page":"1","article-title":"The effects of land uses on soil erosion in Spain: A review","volume":"Vol. 81","author":"Garc\u00eda-Ruiz","year":"2010","journal-title":"Catena 10.1016\/j.catena.2010.01.001"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib50","isbn-type":"print","first-page":"399","article-title":"Environmentally sustainable viticulture, practices and practicality","author":"Gerling","year":"2015","ISBN":"https:\/\/id.crossref.org\/isbn\/9781771881128"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib51","doi-asserted-by":"crossref","first-page":"172","DOI":"10.1016\/j.jclepro.2016.07.033","article-title":"Pressure-driven membrane processes for the recovery of antioxidant compounds from winery effluents","volume":"155","author":"Giacobbo","year":"2017","journal-title":"Journal of Cleaner Production"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib52","first-page":"308","article-title":"Evaluation of energy saving using a new yeast combined with temperature management in sparkling base wine fermentation","volume":"67","author":"Giovenzana","year":"2016","journal-title":"American Journal of Enology and Viticulture 10.5344\/ajev.2016.15115"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib53","doi-asserted-by":"crossref","first-page":"437","DOI":"10.1080\/07388551.2018.1555514","article-title":"Strategies for recycling and valorization of grape marc","volume":"39","author":"G\u00f3mez-Brand\u00f3n","year":"2019","journal-title":"Critical Reviews in Biotechnology"},{"issue":"2","key":"10.1016\/B978-0-323-85150-3.00009-8_bib54","doi-asserted-by":"crossref","first-page":"222","DOI":"10.3390\/en10020222","article-title":"Economic and environmental study of wineries powered by Grid-connected photovoltaic systems in Spain","volume":"10","author":"G\u00f3mez-Lorente","year":"2017","journal-title":"Energies 10.3390\/en10020222"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib55","series-title":"Trouble in paradise: How the California drought is affecting vineyards and the wine industry","author":"Gonsier","year":"2015"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib56","series-title":"Proceedings of 1st international symposium of OENOVITI international network","first-page":"64","article-title":"Alcohol reduction in wine by nanofiltration. Some comparisons with reverse osmosis technique","author":"Gon\u00e7alves","year":"2013"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib142","unstructured":"Google Scholar (2021). https:\/\/scholar.google.com\/"},{"issue":"4","key":"10.1016\/B978-0-323-85150-3.00009-8_bib57","article-title":"Advances in propagation of grapevine in the world","volume":"39","author":"Grohs","year":"2017","journal-title":"Revista Brasileira de Fruticultura 10.1590\/0100-29452017760"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib58","series-title":"Agriculture and water policy changes: Stocktaking and alignment with OECD and G20 recommendations","author":"Gru\u00e8re","year":"2020"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib59","series-title":"IEEE international workshop on metrology for agriculture and forestry (MetroAgriFor), 2019 10.1109\/MetroAgriFor.2019.8909221","first-page":"328","article-title":"The winery in a perspective of sustainability: The parameters to be measured and their reliability","author":"Gubiani","year":"2019"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib60","doi-asserted-by":"crossref","first-page":"44","DOI":"10.1016\/j.seta.2018.06.006","article-title":"Energy recovery from wine sector wastes: A study about the biogas generation potential in a vineyard from Rio Grande do Sul, Brazil","volume":"29","author":"Guerini Filho","year":"2018","journal-title":"Sustainable Energy Technologies and Assessments"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib61","doi-asserted-by":"crossref","first-page":"810","DOI":"10.1007\/s13197-017-2527-6","article-title":"The impact of different barrel sanitation approaches on the spoilage microflora and phenols composition of wine","volume":"54","author":"Guzzon","year":"2017","journal-title":"Journal of Food Science and Technology"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib62","doi-asserted-by":"crossref","first-page":"209","DOI":"10.1111\/jam.14462","article-title":"The impact of grape processing and carbonic maceration on the microbiota of early stages of winemaking","volume":"128","author":"Guzzon","year":"2019","journal-title":"Applied Microbiology"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib63","series-title":"Managing vines during heatwaves","author":"Hayman","year":"2012"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib64","series-title":"Understanding the carbon footprint of the wine industry","author":"Hierlam","year":"2020"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib65","series-title":"Case study: The adoption of lean production in Australian wineries. Using the \u201cMarket, Message and Means of Communication\u201d framework to design an extension strategy","author":"Hill","year":"2016"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib66","series-title":"Downscaling of climate change scenarios for a high resolution, site\u2013 specific assessment of drought stress risk for two viticultural regions with heterogeneous landscapes Earth System Dynamics","author":"Hofmann","year":"2021"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib67","first-page":"138961","article-title":"Sustainable soil use and management: An interdisciplinary and systematic approach","volume":"2020","author":"Hou","year":"2020","journal-title":"Science of Total Environment 10.1016\/j.scitotenv.2020.138961"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib68","series-title":"Beverage alcohol in 2020 performs better than expected - IWSR","year":"2020"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib69","article-title":"Defining and managing for healthy vineyard soils, intersections with the concept of terroir","author":"Lazcano","year":"2020","journal-title":"Frontiers in Environmental Science 10.3389\/fenvs.2020.00068"},{"issue":"2","key":"10.1016\/B978-0-323-85150-3.00009-8_bib70","doi-asserted-by":"crossref","first-page":"71","DOI":"10.20870\/oeno-one.2017.51.2.1184","article-title":"Adapting the wine industry in China to climate change: Challenges and opportunities","volume":"51","author":"Li","year":"2017","journal-title":"OENO One"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib71","doi-asserted-by":"crossref","first-page":"105655","DOI":"10.1016\/j.atmosres.2021.105655","article-title":"Heatwave intensity on the Iberian peninsula: Future climate projections","volume":"258","author":"Lorenzo","year":"2021","journal-title":"Atmospheric Research"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib72","series-title":"Proceedings of the 72nd conference of the Italian thermal machines engineering association, ATI2017, 6\u20138 September 2017","article-title":"Analysis of energy consumption: A case study of an Italian winery","author":"Malvoni","year":"2017"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib73","series-title":"Encuesta sobre superficies y rendimientos de cultivos. An\u00e1lisis de las plantacionesde vi\u00f1edo en Espa\u00f1a. Gobierno de Espa\u00f1a","author":"MAPA","year":"2019"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib74","doi-asserted-by":"crossref","first-page":"94","DOI":"10.3390\/beverages4040094","article-title":"Different woods in cooperage for oenology: A review","volume":"4","author":"Mart\u00ednez-Gil","year":"2018","journal-title":"Beverages"},{"issue":"2","key":"10.1016\/B978-0-323-85150-3.00009-8_bib75","doi-asserted-by":"crossref","first-page":"69","DOI":"10.3390\/resources8020069","article-title":"Social aspects in the wine sector: Comparison between social life cycle assessment and VIVA sustainable wine project indicators","volume":"8","author":"Martucci","year":"2019","journal-title":"Resources 10.3390\/resources8020069"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib76","series-title":"Opportunities and challenges for vine and wine production by preserving resources and environment. Proceedings of 7th international symposium","first-page":"38","article-title":"Microbial challenges in sustainable winemaking","author":"Mas","year":"2018"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib77","doi-asserted-by":"crossref","first-page":"139332","DOI":"10.1016\/j.scitotenv.2020.139332","article-title":"Water to wine in wineries in Portugal Douro region: Comparative study between wineries with different sizes","volume":"732","author":"Matos","year":"2020","journal-title":"Science of the Total Environment"},{"issue":"4","key":"10.1016\/B978-0-323-85150-3.00009-8_bib78","article-title":"Conversion to organic and biodynamic viticultural practices: Impact on soil, grapevine development and grape quality","volume":"53","author":"Meissner","year":"2019","journal-title":"OENO One 10.20870\/oeno-one.2019.53.4.2470"},{"issue":"4","key":"10.1016\/B978-0-323-85150-3.00009-8_bib79","first-page":"308","article-title":"Membrane processing of grape must for control of the alcohol content in fermented beverages","volume":"3","author":"Mira","year":"2017","journal-title":"Journal of Membrane Science and Research"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib80","first-page":"851","article-title":"Grape composition under Abiotic Constrains: Water stress and salinity","volume":"8","author":"Mir\u00e1s-Avalos","year":"2017","journal-title":"Frontiers Plant Sciences 10.3389\/fpls.2017.00851"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib81","article-title":"Comparing wine sustainability certifications around the world: History, status and opportunity","author":"Moscovici","year":"2018","journal-title":"Journal of Wine Research 10.1080\/09571264.2018.1433138"},{"issue":"4","key":"10.1016\/B978-0-323-85150-3.00009-8_bib82","doi-asserted-by":"crossref","first-page":"1661","DOI":"10.1016\/j.jclepro.2016.11.124","article-title":"Eco-innovation and benchmarking of carbon footprint data for vineyards and wineries in Spain and France","volume":"142","author":"Navarro","year":"2017","journal-title":"Journal of Cleaner Production"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib83","series-title":"Rebalancing the \u201cCOVID-19 effect\u201d on alcohol sales","author":"Nielsen","year":"2020"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib84","series-title":"Improving winery refrigeration efficiency winery. Case study report","author":"Nordestgaard","year":"2013"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib85","doi-asserted-by":"crossref","first-page":"399","DOI":"10.1016\/j.jclepro.2016.06.071","article-title":"The role of life cycle assessment in supporting sustainable agri-food systems: A review of the challenges","volume":"140","author":"Notarnicola","year":"2017","journal-title":"Journal of Cleaner Production"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib86","first-page":"33","article-title":"Sustainable vineyard floor management: An equilibrium between water consumption and soil conservation","volume":"5","author":"Novara","year":"2018","journal-title":"Current Opinion in Environmental Science & Health 10.1016\/j.coesh.2018.04.005"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib87","series-title":"United States: Covid-19 \u2013 opportunities in the wine sector \u2013 market report","author":"NZ Foreign Affairs & Trade","year":"2020"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib88","series-title":"Development of sustainable vitiviniculture","year":"2004"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib89","series-title":"OIV general principles of sustainable vitiviniculture-environmental-social-economic and cultural aspects OIVCST518-2016","year":"2016"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib90","series-title":"Statistical report on world vitiviniculture \u2013 2019","year":"2019"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib91","series-title":"Current situation of the vitivinicultural sector at a global level","year":"2020"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib92","series-title":"OIV focus the global sparkling wine market","year":"2020"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib93","series-title":"State of the world vitivinicultural sector in 2020","year":"2021"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib94","series-title":"SO2 and wine: A review. OIV collective expertise document","year":"2021"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib95","series-title":"Sustainable use of water in winegrape vineyards","year":"2021"},{"issue":"2","key":"10.1016\/B978-0-323-85150-3.00009-8_bib96","doi-asserted-by":"crossref","first-page":"653","DOI":"10.2166\/ws.2018.171","article-title":"Challenges for modern wine production in dry areas: Dedicated indicators to preview wastewater flows","volume":"19","author":"Oliveira","year":"2019","journal-title":"Water Supply"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib97","doi-asserted-by":"crossref","first-page":"168","DOI":"10.1007\/s11783-014-0693-6","article-title":"Integrated approach to winery waste: Waste generation and data consolidation","volume":"10","author":"Oliveira","year":"2016","journal-title":"Frontiers of Environmental Science & Engineering"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib98","series-title":"Grapevine in a changing environment: A molecular and ecophysiological perspective","first-page":"68","article-title":"Rootstock as a component of adaptation to environment","author":"Ollat","year":"2015"},{"issue":"1","key":"10.1016\/B978-0-323-85150-3.00009-8_bib99","doi-asserted-by":"crossref","first-page":"139","DOI":"10.1017\/jwe.2016.3","article-title":"Climate change impacts and adaptations for the wine industry","volume":"11","author":"Ollat","year":"2016","journal-title":"Journal of Wine Economics"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib100","doi-asserted-by":"crossref","first-page":"465","DOI":"10.3390\/s17030465","article-title":"VineSens: An eco-smart decision-support viticulture system","volume":"17","author":"P\u00e9rez-Exp\u00f3sito","year":"2017","journal-title":"Sensors"},{"issue":"3","key":"10.1016\/B978-0-323-85150-3.00009-8_bib101","doi-asserted-by":"crossref","first-page":"901","DOI":"10.2166\/wcc.2018.186","article-title":"Impact of long-term recycled water irrigation on crop yield and soil chemical properties","volume":"11","author":"Phogat","year":"2020","journal-title":"Journal of Water and Climate Change"},{"issue":"1","key":"10.1016\/B978-0-323-85150-3.00009-8_bib102","first-page":"1","article-title":"Recent trends in the international wine market and arising research questions","volume":"5","author":"Pomarici","year":"2016","journal-title":"Wine Economics and Policy 10.1016\/j.wep.2016.06.001"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib103","doi-asserted-by":"crossref","DOI":"10.1007\/s40797-021-00144-5","article-title":"The Italian wine sector: Evolution, structure, competitiveness and future challenges of an enduring leader","author":"Pomarici","year":"2021","journal-title":"Italian Economic Journal 10.1007\/s40797-021-00144-5"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib104","series-title":"Wine package: A first step in the long route towards recovery\u201d secretary general \u2013 comit\u00e9 Europ\u00e9en des Entreprises Vins (CEEV)","author":"Recarte","year":"2020"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib105","series-title":"Opportunities and challenges for vine and wine production by preserving resources and environment. Proceedings of 7th international symposium","article-title":"Eco-quali-conception\u00a9: Agroecological transition in viticulture through life cycle assessment","author":"Renaud-Genti\u00e9","year":"2018"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib106","volume":"Vol. 1","author":"Rib\u00e9reau-Gayon","year":"2006"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib107","doi-asserted-by":"crossref","first-page":"621","DOI":"10.3390\/su8070621","article-title":"Water and carbon footprint of wine: Methodology review and application to a case study","volume":"8","author":"Rinaldi","year":"2016","journal-title":"Sustainability"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib108","doi-asserted-by":"crossref","first-page":"1930","DOI":"10.3390\/su12051930","article-title":"The productive, economic, and social efficiency of vineyards using combined drought-tolerant rootstocks and efficient low water volume deficit irrigation techniques under Mediterranean semiarid conditions","volume":"12","author":"Romero","year":"2020","journal-title":"Sustainability 10.3390\/su12051930"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib109","series-title":"Whisky: Technology, production and marketing","author":"Russell","year":"2003"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib110","first-page":"881899","article-title":"Climate change risks and adaptation: New indicators for Mediterranean viticulture","volume":"25","author":"Santill\u00e1n","year":"2020","journal-title":"Mitigation and Adaptation Strategies for Global Change 10.1007\/s11027-019-09899-w"},{"issue":"9","key":"10.1016\/B978-0-323-85150-3.00009-8_bib111","doi-asserted-by":"crossref","first-page":"3092","DOI":"10.3390\/app10093092","article-title":"A review of the potential climate change impacts and adaptation options for European viticulture","volume":"10","author":"Santos","year":"2020","journal-title":"Applied Sciences 10.3390\/app10093092"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib112","series-title":"Advances in grape and wine biotechnology","first-page":"251","article-title":"Alcohol reduction by physical methods","author":"Schmitt","year":"2019"},{"issue":"2","key":"10.1016\/B978-0-323-85150-3.00009-8_bib113","doi-asserted-by":"crossref","first-page":"137","DOI":"10.1080\/09571264.2010.530098","article-title":"Climate induced historic and future changes in viticulture","volume":"21","author":"Schultz","year":"2010","journal-title":"Journal of Wine Research"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib114","first-page":"1","article-title":"An annual and seasonal characterization of winery effluent in South Africa","volume":"32","author":"Sheridan","year":"2011","journal-title":"South African Journal of Enology and Viticulture"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib115","doi-asserted-by":"crossref","first-page":"905","DOI":"10.1007\/s00217-011-1603-9","article-title":"Impact of closures on wine post-bottling development: A review","volume":"233","author":"Silva","year":"2011","journal-title":"European Food Research and Technology"},{"issue":"653","key":"10.1016\/B978-0-323-85150-3.00009-8_bib116","first-page":"1532","article-title":"Pesticide residues in European agricultural soils \u2013 A hidden reality unfolded","volume":"25","author":"Silva","year":"2018","journal-title":"Science of the Total Environment"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib117","series-title":"Current and future scenarios of glyphosate use in Europe: Are there alternatives? Advances in agronomy","author":"Silvia","year":"2020"},{"issue":"2","key":"10.1016\/B978-0-323-85150-3.00009-8_bib118","first-page":"167","article-title":"Adapting plant material to face water stress in vineyards: Which physiological targets for an optimal control of plant water status?","volume":"51","author":"Simonneau","year":"2017","journal-title":"OENO One 10.20870\/oeno-one.2017.51.2.1870"},{"issue":"2","key":"10.1016\/B978-0-323-85150-3.00009-8_bib119","first-page":"165","article-title":"Innovative solutions for the wine sector: The role of startups","volume":"8","author":"Spadoni","year":"2019","journal-title":"Wine Economics and Policy 10.14601\/web-8207"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib120","series-title":"Handbook of grape processing by-products sustainable solutions 10.1016\/B978-0-12-809870-7.00001-6","first-page":"1","article-title":"State of the art in grape processing by-products","author":"Spigno","year":"2017"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib121","first-page":"46","article-title":"The effects of viticultural mechanization on working time requirements and production costs","volume":"72","author":"Strub","year":"2021","journal-title":"American Journal of Enology and Viticulture 10.5344\/ajev.2020.20027"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib122","article-title":"Evaluation of groundwater contamination sources by plant protection products in hilly vineyards of Northern Italy","volume":"749","author":"Suciu","year":"2020","journal-title":"Science of the Total Environment 10.1016\/j.scitotenv.2020.141495"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib124","series-title":"The business of sustainable wine. How to build a brand equity in a 21st Century wine industry","first-page":"264","author":"Taylor","year":"2017"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib125","series-title":"Opportunities and challenges for vine and wine production by preserving resources and environment. Proceedings of 7th international symposium","first-page":"31","article-title":"Wine quality production and sustainability","author":"Teiss\u00e8dre","year":"2018"},{"issue":"11","key":"10.1016\/B978-0-323-85150-3.00009-8_bib126","doi-asserted-by":"crossref","first-page":"701","DOI":"10.3390\/agronomy9110701","article-title":"Variability in water Use efficiency of grapevine tempranillo clones and stability over Years at field conditions","volume":"9","author":"Tortosa","year":"2019","journal-title":"Agronomy 10.3390\/agronomy9110701"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib128","series-title":"Montado cultural landscape","year":"2020"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib129","series-title":"Lessons learned from China's wine producing regions: Implications for U.S. Exporters","year":"2018"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib130","series-title":"India wine production and trade update","year":"2019"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib131","doi-asserted-by":"crossref","first-page":"150","DOI":"10.1017\/jwe.2015.21","article-title":"The impact of climate change on viticulture and wine quality","volume":"11","author":"Van Leeuwen","year":"2016","journal-title":"Journal of Wine Economics"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib132","doi-asserted-by":"crossref","first-page":"62","DOI":"10.1051\/ctv\/20173201062","article-title":"Improved energy efficiency in wineries using data from audits","volume":"32","author":"Vela","year":"2017","journal-title":"Ci\u00eancia e T\u00e9cnica Vitivin\u00edcola 10.1051\/ctv\/20173201062"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib133","first-page":"957","article-title":"LCIA framework and cross-cutting issues guidance within the UNEP-SETAC Life Cycle Initiative","volume":"161","author":"Verones","year":"2017","journal-title":"Journal of Cleaner Production 10.1016\/j.jclepro.2017.05.206"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib134","doi-asserted-by":"crossref","first-page":"2097","DOI":"10.1016\/j.jclepro.2017.11.210","article-title":"Assessing water footprint in a wine appellation: A case study for Ribeiro in Galicia, Spain","volume":"172","author":"Villanueva-Rey","year":"2018","journal-title":"Journal of Cleaner Production"},{"issue":"2","key":"10.1016\/B978-0-323-85150-3.00009-8_bib135","doi-asserted-by":"crossref","first-page":"144","DOI":"10.1080\/01140671.2014.978340","article-title":"Grapevine propagation: Principles and methods for the production of high-quality grapevine planting material","volume":"43","author":"Waite","year":"2015","journal-title":"New Zealand Journal of Crop and Horticultural Science"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib136","series-title":"UK vineyard figures since 1975","author":"WineGB","year":"2021"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib137","author":"Wineserver, UCD"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib138","series-title":"WoS abstract & citation database. 2021","author":"WoS","year":"2021"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_bib139","series-title":"Wine production: A global overview","year":"2015"},{"issue":"1","key":"10.1016\/B978-0-323-85150-3.00009-8_bib140","first-page":"136","article-title":"Use of minimal pruning to delay fruit maturity and improve berry composition under climate change","volume":"68","author":"Zheng","year":"2017","journal-title":"American Journal of Enology and Viticulture 10.5344\/ajev.2016.16038"},{"issue":"6","key":"10.1016\/B978-0-323-85150-3.00009-8_bib141","doi-asserted-by":"crossref","first-page":"172253","DOI":"10.1098\/rsos.172253","article-title":"Analysis of the regulation networks in grapevine reveals response to waterlogging stress and candidate gene-marker selection for damage severity","volume":"5","author":"Zhu","year":"2018","journal-title":"Royal Society Open Sciences 27 10.1098\/rsos.172253"},{"issue":"1","key":"10.1016\/B978-0-323-85150-3.00009-8_fur2","doi-asserted-by":"crossref","first-page":"15","DOI":"10.3390\/beverages7010015","article-title":"An overview on sustainability in the wine production chain","volume":"7","author":"Baiano","year":"2021","journal-title":"Beverages 10.3390\/beverages7010015"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_fur5","article-title":"Current viticultural techniques to mitigate the effects of global warming on grape and wine quality: A comprehensive review","author":"Gutierrez-Gamboa","year":"2021","journal-title":"Food Research International 10.1016\/j.foodres.2020.109946"},{"issue":"C","key":"10.1016\/B978-0-323-85150-3.00009-8_fur6","article-title":"Towards a sustainable viticulture: The combination of deficit irrigation strategies and agroecological practices in Mediterranean vineyards. A review and update","volume":"259","author":"Romero","year":"2022","journal-title":"Agricultural Water Management"},{"key":"10.1016\/B978-0-323-85150-3.00009-8_fur4","series-title":"Healthy soils for healthy vines - Soil Management for Productive Vineyards","author":"White","year":"2019"},{"issue":"2","key":"10.1016\/B978-0-323-85150-3.00009-8_fur7","doi-asserted-by":"crossref","first-page":"133","DOI":"10.1051\/ctv\/20203502133","article-title":"Wine traceability and authenticity: approaches for geographical origin, variety and vintage assessment","volume":"35","author":"Zava","year":"2020","journal-title":"Ci\u00eancia e T\u00e9cnica Vitivin\u00edcola 10.1051\/ctv\/20203502133"}],"container-title":["Improving Sustainable Viticulture and Winemaking Practices"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:B9780323851503000098?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:B9780323851503000098?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,10,8]],"date-time":"2025-10-08T22:40:24Z","timestamp":1759963224000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/B9780323851503000098"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2022]]},"ISBN":["9780323851503"],"references-count":145,"URL":"https:\/\/doi.org\/10.1016\/b978-0-323-85150-3.00009-8","relation":{},"subject":[],"published":{"date-parts":[[2022]]}}}