{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,26]],"date-time":"2026-03-26T21:21:54Z","timestamp":1774560114355,"version":"3.50.1"},"reference-count":85,"publisher":"Elsevier","isbn-type":[{"value":"9780443189753","type":"print"}],"license":[{"start":{"date-parts":[[2025,1,1]],"date-time":"2025-01-01T00:00:00Z","timestamp":1735689600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2025,1,1]],"date-time":"2025-01-01T00:00:00Z","timestamp":1735689600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2025,1,1]],"date-time":"2025-01-01T00:00:00Z","timestamp":1735689600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-017"},{"start":{"date-parts":[[2025,1,1]],"date-time":"2025-01-01T00:00:00Z","timestamp":1735689600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2025,1,1]],"date-time":"2025-01-01T00:00:00Z","timestamp":1735689600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-012"},{"start":{"date-parts":[[2025,1,1]],"date-time":"2025-01-01T00:00:00Z","timestamp":1735689600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2025,1,1]],"date-time":"2025-01-01T00:00:00Z","timestamp":1735689600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-004"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2025]]},"DOI":"10.1016\/b978-0-443-18975-3.00009-7","type":"book-chapter","created":{"date-parts":[[2024,11,1]],"date-time":"2024-11-01T07:56:19Z","timestamp":1730447779000},"page":"323-367","source":"Crossref","is-referenced-by-count":2,"title":["Alternative solvents for green extraction of bioactive compounds"],"prefix":"10.1016","author":[{"given":"Pedro","family":"Ferreira-Santos","sequence":"first","affiliation":[]},{"given":"Beatriz Rodr\u00edguez","family":"Martinez","sequence":"additional","affiliation":[]},{"given":"Francieli","family":"Colussi","sequence":"additional","affiliation":[]},{"given":"Aloia","family":"Romani Perez","sequence":"additional","affiliation":[]},{"given":"Remedios","family":"Y\u00e1\u00f1ez","sequence":"additional","affiliation":[]},{"given":"Gil","family":"Garrote","sequence":"additional","affiliation":[]},{"given":"Pablo G.","family":"del Rio","sequence":"additional","affiliation":[]},{"given":"Beatriz","family":"Gull\u00f3n","sequence":"additional","affiliation":[]}],"member":"78","reference":[{"issue":"29","key":"10.1016\/B978-0-443-18975-3.00009-7_bib1","doi-asserted-by":"crossref","first-page":"9142","DOI":"10.1021\/ja048266j","article-title":"Deep eutectic solvents formed between choline chloride and carboxylic acids: Versatile alternatives to ionic liquids","volume":"126","author":"Abbott","year":"2004","journal-title":"Journal of the American Chemical Society"},{"issue":"2","key":"10.1016\/B978-0-443-18975-3.00009-7_bib2","article-title":"Extraction of polyphenols from olive leaves employing deep eutectic solvents: The application of chemometrics to a quantitative study on antioxidant compounds","volume":"12","author":"Akli","year":"2022","journal-title":"Applied Sciences (Switzerland)."},{"issue":"11","key":"10.1016\/B978-0-443-18975-3.00009-7_bib3","doi-asserted-by":"crossref","first-page":"1985","DOI":"10.1007\/s12649-017-9997-7","article-title":"Highly efficient extraction of antioxidant polyphenols from Olea europaea leaves using an eco-friendly glycerol\/glycine deep eutectic solvent","volume":"9","author":"Athanasiadis","year":"2018","journal-title":"Waste and Biomass Valorization."},{"key":"10.1016\/B978-0-443-18975-3.00009-7_bib4","doi-asserted-by":"crossref","first-page":"10","DOI":"10.1016\/j.foodchem.2016.12.093","article-title":"Bioactives from fruit processing wastes: Green approaches to valuable chemicals","volume":"225","author":"Banerjee","year":"2017","journal-title":"Food Chemistry"},{"key":"10.1016\/B978-0-443-18975-3.00009-7_bib5","doi-asserted-by":"crossref","first-page":"195","DOI":"10.1016\/j.fbp.2016.12.005","article-title":"Natural deep eutectic solvents and ultrasound-assisted extraction: Green approaches for extraction of wine lees anthocyanins","volume":"102","author":"Bosiljkov","year":"2017","journal-title":"Food and Bioproducts Processing"},{"key":"10.1016\/B978-0-443-18975-3.00009-7_bib6","doi-asserted-by":"crossref","first-page":"132717","DOI":"10.1016\/j.foodchem.2022.132717","article-title":"The ability of deep eutectic solvent systems to extract bioactive compounds from apple pomace","volume":"386","author":"Bottu","year":"2022","journal-title":"Food Chemistry"},{"issue":"23","key":"10.1016\/B978-0-443-18975-3.00009-7_bib7","article-title":"Glycerol-based deep eutectic solvents for simultaneous organosolv treatment\/extraction: High-performance recovery of antioxidant polyphenols from onion solid wastes","volume":"14","author":"Bozinou","year":"2022","journal-title":"Sustainability (Switzerland)."},{"key":"10.1016\/B978-0-443-18975-3.00009-7_bib8","doi-asserted-by":"crossref","first-page":"120879","DOI":"10.1016\/j.molliq.2022.120879","article-title":"Tuning toxic properties of polyethylene glycol-based deep eutectic solvents for achieving greener solvents","volume":"369","author":"Cao","year":"2023","journal-title":"Journal of Molecular Liquids."},{"issue":"9","key":"10.1016\/B978-0-443-18975-3.00009-7_bib9","doi-asserted-by":"crossref","first-page":"1417","DOI":"10.3390\/antiox10091417","article-title":"Emerging green techniques for the extraction of antioxidants from agri-food by-products as promising ingredients for the food industry","volume":"10","author":"Carpentieri","year":"2021","journal-title":"Antioxidants"},{"issue":"1","key":"10.1016\/B978-0-443-18975-3.00009-7_bib10","doi-asserted-by":"crossref","first-page":"46","DOI":"10.1111\/1541-4337.12894","article-title":"A comprehensive review on current and emerging technologies toward the valorization of bio-based wastes and by products from foods","volume":"21","author":"Castro-Mu\u00f1oz","year":"2022","journal-title":"Comprehensive Reviews in Food Science and Food Safety."},{"key":"10.1016\/B978-0-443-18975-3.00009-7_bib11","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2022.133992","article-title":"Sustainable extraction of antioxidants from out-of-caliber kiwifruits","volume":"401","author":"Chagnoleau","year":"2023","journal-title":"Food Chemistry"},{"key":"10.1016\/B978-0-443-18975-3.00009-7_bib12","doi-asserted-by":"crossref","first-page":"228","DOI":"10.1016\/j.ifset.2018.07.001","article-title":"Extraction of phenolic compounds from olive pomace by using natural deep eutectic solvents and innovative extraction techniques","volume":"48","author":"Chanioti","year":"2018","journal-title":"Innovative Food Science and Emerging Technologies"},{"key":"10.1016\/B978-0-443-18975-3.00009-7_bib13","doi-asserted-by":"crossref","first-page":"118113","DOI":"10.1016\/j.carbpol.2021.118113","article-title":"Sequential natural deep eutectic solvent pretreatments of apple pomace: A novel way to promote water extraction of pectin and to tailor its main structural domains","volume":"266","author":"Chen","year":"2021","journal-title":"Carbohydrate Polymers."},{"key":"10.1016\/B978-0-443-18975-3.00009-7_bib14","doi-asserted-by":"crossref","first-page":"106601","DOI":"10.1016\/j.foodhyd.2021.106601","article-title":"Natural deep eutectic solvents pretreatment as an aid for pectin extraction from apple pomace","volume":"115","author":"Chen","year":"2021","journal-title":"Food Hydrocolloids."},{"key":"10.1016\/B978-0-443-18975-3.00009-7_bib15","doi-asserted-by":"crossref","first-page":"159","DOI":"10.1016\/j.foodchem.2016.01.040","article-title":"Green extraction of grape skin phenolics by using deep eutectic solvents","volume":"200","author":"Cvjetko Bubalo","year":"2016","journal-title":"Food Chemistry"},{"issue":"20","key":"10.1016\/B978-0-443-18975-3.00009-7_bib16","doi-asserted-by":"crossref","first-page":"6937","DOI":"10.3390\/molecules27206937","article-title":"Sustainable approaches using green technologies for apple by-product valorisation as a new perspective into the history of the apple","volume":"27","author":"De la Pe\u00f1a-Armada","year":"2022","journal-title":"Molecules (Basel, Switzerland)"},{"issue":"2","key":"10.1016\/B978-0-443-18975-3.00009-7_bib17","doi-asserted-by":"crossref","first-page":"302","DOI":"10.1080\/01496395.2022.2112603","article-title":"Ultrasound-assisted natural deep eutectic solvent extraction of phenolic compounds from apple pomace","volume":"58","author":"Deniz","year":"2023","journal-title":"Separation Science and Technology"},{"issue":"2","key":"10.1016\/B978-0-443-18975-3.00009-7_bib18","doi-asserted-by":"crossref","first-page":"5","DOI":"10.5937\/SavTeh1802005D","article-title":"The extraction of quercetin from waste onion (Allium cepa L.): Tunic by the aqueous solutions of different deep eutectic solvents","volume":"7","author":"\u0110or\u0111evi\u0107","year":"2018","journal-title":"Advanced Technologies"},{"key":"10.1016\/B978-0-443-18975-3.00009-7_bib19","doi-asserted-by":"crossref","first-page":"165","DOI":"10.1016\/j.foodchem.2019.05.111","article-title":"Green extraction of polyphenols from grapefruit peels using high voltage electrical discharges, deep eutectic solvents and aqueous glycerol","volume":"295","author":"El Kantar","year":"2019","journal-title":"Food Chemistry"},{"key":"10.1016\/B978-0-443-18975-3.00009-7_bib20","unstructured":"European Commission (2018a). Official Journal of the European Union 100-108 Directive (EU) 2018\/850 of the European Parliament and of the Council of 30 May 2018 amending Directive 1999\/31\/EC on the landfill of waste. <https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/PDF\/?uri=CELEX:32018L0850&from=EN>."},{"key":"10.1016\/B978-0-443-18975-3.00009-7_bib21","unstructured":"European Commission (2018b). 1907 Official sJournal of the European Union Unpublished content Directive (EU) 2018\/851 of the European Parliament and of the Council of 30 May 2018 amending Directive 2008\/98\/EC on waste. <https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/?uri=CELEX:32018L0851>."},{"key":"10.1016\/B978-0-443-18975-3.00009-7_bib22","doi-asserted-by":"crossref","first-page":"113421","DOI":"10.1016\/j.jpba.2020.113421","article-title":"Choline-chloride and betaine-based deep eutectic solvents for green extraction of nutraceutical compounds from spent coffee ground","volume":"189","author":"Fanali","year":"2020","journal-title":"Journal of Pharmaceutical and Biomedical Analysis"},{"issue":"1","key":"10.1016\/B978-0-443-18975-3.00009-7_bib23","doi-asserted-by":"crossref","first-page":"100","DOI":"10.1016\/j.nbt.2013.11.003","article-title":"Biowaste biorefinery in Europe: Opportunities and research & development needs","volume":"32","author":"Fava","year":"2015","journal-title":"New Biotechnology"},{"key":"10.1016\/B978-0-443-18975-3.00009-7_bib24","doi-asserted-by":"crossref","first-page":"671","DOI":"10.1016\/j.foodchem.2017.06.150","article-title":"Novel approaches mediated by tailor-made green solvents for the extraction of phenolic compounds from agro-food industrial by-products","volume":"239","author":"Fern\u00e1ndez","year":"2018","journal-title":"Food Chemistry"},{"issue":"3","key":"10.1016\/B978-0-443-18975-3.00009-7_bib25","doi-asserted-by":"crossref","DOI":"10.3390\/molecules27030969","article-title":"A potential valorization strategy of wine industry by-products and their application in cosmetics\u2014Case study: Grape pomace and grapeseed","volume":"27","author":"Ferreira","year":"2022","journal-title":"Molecules (Basel, Switzerland)"},{"issue":"12","key":"10.1016\/B978-0-443-18975-3.00009-7_bib26","doi-asserted-by":"crossref","DOI":"10.3390\/molecules25122931","article-title":"Green and sustainable valorization of bioactive phenolic compounds from pinus by-products","volume":"25","author":"Ferreira-Santos","year":"2020","journal-title":"Molecules (Basel, Switzerland)"},{"issue":"21","key":"10.1016\/B978-0-443-18975-3.00009-7_bib27","doi-asserted-by":"crossref","DOI":"10.3390\/molecules24213854","article-title":"Fruit seeds as sources of bioactive compounds: Sustainable production of high value-added ingredients from by-products within circular economy","volume":"24","author":"Fidelis","year":"2019","journal-title":"Molecules (Basel, Switzerland)"},{"issue":"11","key":"10.1016\/B978-0-443-18975-3.00009-7_bib28","doi-asserted-by":"crossref","DOI":"10.3390\/foods9111701","article-title":"Food ingredients and active compounds against the Coronavirus disease (COVID-19) pandemic: A comprehensive review","volume":"9","author":"Galanakis","year":"2020","journal-title":"Foods"},{"key":"10.1016\/B978-0-443-18975-3.00009-7_bib29","doi-asserted-by":"crossref","DOI":"10.3389\/fpls.2022.1072592","article-title":"Natural deep eutectic solvents as a green extraction of polyphenols from spent coffee ground with enhanced bioactivities","volume":"13","author":"Garc\u00eda-Rold\u00e1n","year":"2023","journal-title":"Frontiers in Plant Science."},{"key":"10.1016\/B978-0-443-18975-3.00009-7_bib30","doi-asserted-by":"crossref","first-page":"177","DOI":"10.1016\/j.jff.2016.02.036","article-title":"Cocoa polyphenols exhibit antioxidant, anti-inflammatory, anticancerogenic, and anti-necrotic activity in carbon tetrachloride-intoxicated mice","volume":"23","author":"Giacometti","year":"2016","journal-title":"Journal of Functional Foods."},{"key":"10.1016\/B978-0-443-18975-3.00009-7_bib31","doi-asserted-by":"crossref","first-page":"533","DOI":"10.1016\/j.scitotenv.2018.07.155","article-title":"Valorisation of olive agro-industrial by-products as a source of bioactive compounds","volume":"645","author":"Gull\u00f3n","year":"2018","journal-title":"Science of the Total Environment."},{"key":"10.1016\/B978-0-443-18975-3.00009-7_bib32","doi-asserted-by":"crossref","first-page":"182","DOI":"10.1016\/j.tifs.2020.05.007","article-title":"Smart advanced solvents for bioactive compounds recovery from agri-food by-products: A review","volume":"101","author":"Gull\u00f3n","year":"2020","journal-title":"Trends in Food Science and Technology"},{"issue":"7","key":"10.1016\/B978-0-443-18975-3.00009-7_bib33","doi-asserted-by":"crossref","first-page":"2193","DOI":"10.1016\/j.chemosphere.2012.11.004","article-title":"Are deep eutectic solvents benign or toxic?","volume":"90","author":"Hayyan","year":"2013","journal-title":"Chemosphere"},{"key":"10.1016\/B978-0-443-18975-3.00009-7_bib34","doi-asserted-by":"crossref","unstructured":"Hodaifa, G., Garc\u00eda, C.A., & Rodriguez-Perez, S. (2018). Revalorization of agro-food residues as bioadsorbents for wastewater treatment (pp. 249\u2013282). Informa UK Limited. Available from https:\/\/doi.org\/10.1201\/9781351272520-9.","DOI":"10.1201\/9781351272520-9"},{"issue":"1","key":"10.1016\/B978-0-443-18975-3.00009-7_bib35","doi-asserted-by":"crossref","DOI":"10.1038\/s41598-023-28928-y","article-title":"In vivo and in vitro toxicity profile of tetrabutylammonium bromide and alcohol-based deep eutectic solvents","volume":"13","author":"Inayat","year":"2023","journal-title":"Scientific Reports."},{"issue":"12","key":"10.1016\/B978-0-443-18975-3.00009-7_bib36","doi-asserted-by":"crossref","first-page":"2143","DOI":"10.1007\/s12272-015-0678-4","article-title":"Highly efficient extraction of anthocyanins from grape skin using deep eutectic solvents as green and tunable media","volume":"38","author":"Jeong","year":"2015","journal-title":"Archives of Pharmacal Research"},{"key":"10.1016\/B978-0-443-18975-3.00009-7_bib37","doi-asserted-by":"crossref","first-page":"74","DOI":"10.1016\/j.jclepro.2017.08.230","article-title":"Integral valorization of vine pruning residue by sequential autohydrolysis stages","volume":"168","author":"Jesus","year":"2017","journal-title":"Journal of Cleaner Production."},{"key":"10.1016\/B978-0-443-18975-3.00009-7_bib38","doi-asserted-by":"crossref","first-page":"106022","DOI":"10.1016\/j.ejps.2021.106022","article-title":"Cytotoxicity of some choline-based deep eutectic solvents and their effect on solubility of coumarin drug","volume":"167","author":"Khorsandi","year":"2021","journal-title":"European Journal of Pharmaceutical Sciences."},{"issue":"17","key":"10.1016\/B978-0-443-18975-3.00009-7_bib39","doi-asserted-by":"crossref","first-page":"2645","DOI":"10.3390\/foods11172645","article-title":"Extraction of lycopene from tomato using hydrophobic natural deep eutectic solvents based on terpenes and fatty acids","volume":"11","author":"Kyriakoudi","year":"2022","journal-title":"Foods"},{"key":"10.1016\/B978-0-443-18975-3.00009-7_bib40","doi-asserted-by":"crossref","DOI":"10.1016\/j.biteb.2022.101074","article-title":"Utilization of waste mango peels for extraction of polyphenolic antioxidants by ultrasound-assisted natural deep eutectic solvent","volume":"18","author":"Lanjekar","year":"2022","journal-title":"Bioresource Technology Reports"},{"issue":"2","key":"10.1016\/B978-0-443-18975-3.00009-7_bib41","doi-asserted-by":"crossref","first-page":"310","DOI":"10.3390\/foods12020310","article-title":"Extraction of ursolic acid from apple peel with hydrophobic deep eutectic solvents: Comparison between response surface methodology and artificial neural networks","volume":"12","author":"Li","year":"2023","journal-title":"Foods"},{"key":"10.1016\/B978-0-443-18975-3.00009-7_bib42","doi-asserted-by":"crossref","first-page":"121044","DOI":"10.1016\/j.molliq.2022.121044","article-title":"High toxicity of amino acid-based deep eutectic solvents","volume":"370","author":"Li","year":"2023","journal-title":"Journal of Molecular Liquids."},{"key":"10.1016\/B978-0-443-18975-3.00009-7_bib43","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.bcab.2017.11.001","article-title":"Acid and deep eutectic solvent (DES) extraction of pectin from pomelo (Citrus grandis (L.) Osbeck) peels","volume":"13","author":"Liew","year":"2018","journal-title":"Biocatalysis and Agricultural Biotechnology"},{"issue":"1","key":"10.1016\/B978-0-443-18975-3.00009-7_bib44","first-page":"012020","article-title":"Phenolic acid extraction from orange peel with natural deep eutectic solvents","volume":"2321","author":"Lin","year":"2022","journal-title":"Journal of Physics: Conference Series"},{"key":"10.1016\/B978-0-443-18975-3.00009-7_bib45","doi-asserted-by":"crossref","first-page":"111889","DOI":"10.1016\/j.lwt.2021.111889","article-title":"Modifiers based on natural deep eutectic mixtures to enhance anthocyanins isolation from grape pomace by pressurized hot water extraction","volume":"149","author":"Loarce","year":"2021","journal-title":"LWT."},{"issue":"16","key":"10.1016\/B978-0-443-18975-3.00009-7_bib46","doi-asserted-by":"crossref","first-page":"46427","DOI":"10.1007\/s11356-023-25538-z","article-title":"Ecotoxicological study of glucose:choline chloride and sorbitol:choline chloride at different contents of water","volume":"30","author":"Lomba","year":"2023","journal-title":"Environmental Science and Pollution Research."},{"issue":"2","key":"10.1016\/B978-0-443-18975-3.00009-7_bib47","doi-asserted-by":"crossref","first-page":"100176","DOI":"10.1016\/j.afres.2022.100176","article-title":"Green extraction of caffeine from coffee pulp using a deep eutectic solvent (DES","volume":"2","author":"Loukri","year":"2022","journal-title":"Applied Food Research."},{"key":"10.1016\/B978-0-443-18975-3.00009-7_bib48","doi-asserted-by":"crossref","first-page":"102514","DOI":"10.1016\/j.ifset.2020.102514","article-title":"Biological activity and sensory evaluation of cocoa by-products NADES extracts used in food fortification","volume":"66","author":"Manuela","year":"2020","journal-title":"Innovative Food Science & Emerging Technologies"},{"issue":"30","key":"10.1016\/B978-0-443-18975-3.00009-7_bib49","doi-asserted-by":"crossref","first-page":"11288","DOI":"10.1021\/acs.iecr.2c01898","article-title":"Thermal instability of choline chloride-based deep eutectic solvents and its influence on their toxicity\u2500Important limitations of DESs as sustainable materials","volume":"61","author":"Marchel","year":"2022","journal-title":"Industrial and Engineering Chemistry Research"},{"key":"10.1016\/B978-0-443-18975-3.00009-7_bib50","doi-asserted-by":"crossref","first-page":"28","DOI":"10.1016\/j.tifs.2018.03.022","article-title":"An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted extraction","volume":"76","author":"Mari\u0107","year":"2018","journal-title":"Trends in Food Science and Technology"},{"issue":"15","key":"10.1016\/B978-0-443-18975-3.00009-7_bib51","doi-asserted-by":"crossref","first-page":"2564","DOI":"10.1080\/10408398.2019.1650717","article-title":"The perspectives of natural deep eutectic solvents in agri-food sector","volume":"60","author":"Mi\u0161an","year":"2020","journal-title":"Critical Reviews in Food Science and Nutrition"},{"key":"10.1016\/B978-0-443-18975-3.00009-7_bib52","doi-asserted-by":"crossref","first-page":"193","DOI":"10.1016\/j.fbp.2022.05.007","article-title":"NADES for food industry innovation: Novel bioadditives based on olive oil byproducts","volume":"134","author":"Morgana","year":"2022","journal-title":"Food and Bioproducts Processing"},{"issue":"6","key":"10.1016\/B978-0-443-18975-3.00009-7_bib53","doi-asserted-by":"crossref","first-page":"1377","DOI":"10.1007\/s12649-016-9539-8","article-title":"Novel glycerol-based natural eutectic mixtures and their efficiency in the ultrasound-assisted extraction of antioxidant polyphenols from agri-food waste biomass","volume":"7","author":"Mouratoglou","year":"2016","journal-title":"Greece Waste and Biomass Valorization."},{"issue":"3","key":"10.1016\/B978-0-443-18975-3.00009-7_bib54","doi-asserted-by":"crossref","first-page":"1718","DOI":"10.1039\/C4GC01556H","article-title":"Enhanced extraction of bioactive natural products using tailor-made deep eutectic solvents: Application to flavonoid extraction from Flos sophorae","volume":"17","author":"Nam","year":"2015","journal-title":"Green Chemistry."},{"key":"10.1016\/B978-0-443-18975-3.00009-7_bib55","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.seppur.2018.05.052","article-title":"Extraction of polyphenolic antioxidants from orange peel waste using deep eutectic solvents","volume":"206","author":"Ozturk","year":"2018","journal-title":"Separation and Purification Technology"},{"key":"10.1016\/B978-0-443-18975-3.00009-7_bib56","doi-asserted-by":"crossref","first-page":"42","DOI":"10.1016\/j.cogsc.2018.12.010","article-title":"Green solvents in analytical chemistry","volume":"18","author":"Pacheco-Fern\u00e1ndez","year":"2019","journal-title":"Current Opinion in Green and Sustainable Chemistry."},{"issue":"4","key":"10.1016\/B978-0-443-18975-3.00009-7_bib57","doi-asserted-by":"crossref","DOI":"10.3390\/antiox11040733","article-title":"Valorization of onion waste by obtaining extracts rich in phenolic compounds and feasibility of its therapeutic use on colon cancer","volume":"11","author":"Paesa","year":"2022","journal-title":"Antioxidants"},{"issue":"5","key":"10.1016\/B978-0-443-18975-3.00009-7_bib58","doi-asserted-by":"crossref","first-page":"1063","DOI":"10.1021\/sc500096j","article-title":"Natural deep eutectic solvents - Solvents for the 21st century","volume":"2","author":"Paiva","year":"2014","journal-title":"ACS Sustainable Chemistry and Engineering."},{"issue":"4","key":"10.1016\/B978-0-443-18975-3.00009-7_bib59","doi-asserted-by":"crossref","first-page":"1969","DOI":"10.1002\/jsfa.9395","article-title":"Deep eutectic solvent-based extraction of polyphenolic antioxidants from onion (Allium cepa L.) peel","volume":"99","author":"Pal","year":"2019","journal-title":"Journal of the Science of Food and Agriculture"},{"issue":"9","key":"10.1016\/B978-0-443-18975-3.00009-7_bib60","doi-asserted-by":"crossref","first-page":"4211","DOI":"10.1007\/s13197-019-03891-7","article-title":"Microwave-assisted deep eutectic solvent extraction of phenolic antioxidants from onion (Allium cepa L.) peel: A Box\u2013Behnken design approach for optimization","volume":"56","author":"Pal","year":"2019","journal-title":"Journal of Food Science and Technology."},{"key":"10.1016\/B978-0-443-18975-3.00009-7_bib61","doi-asserted-by":"crossref","first-page":"125185","DOI":"10.1016\/j.foodchem.2019.125185","article-title":"Enabling technologies for the extraction of grape-pomace anthocyanins using natural deep eutectic solvents in up-to-half-litre batches extraction of grape-pomace anthocyanins using NADES","volume":"300","author":"Pani\u0107","year":"2019","journal-title":"Food Chemistry"},{"key":"10.1016\/B978-0-443-18975-3.00009-7_bib62","doi-asserted-by":"crossref","first-page":"340","DOI":"10.1016\/j.wasman.2020.11.052","article-title":"Natural deep eutectic solvent as a unique solvent for valorisation of orange peel waste by the integrated biorefinery approach","volume":"120","author":"Pani\u0107","year":"2021","journal-title":"Waste Management"},{"issue":"1","key":"10.1016\/B978-0-443-18975-3.00009-7_bib63","doi-asserted-by":"crossref","first-page":"123","DOI":"10.1007\/s40710-016-0205-8","article-title":"Screening of natural sodium acetate-based low-transition temperature mixtures (LTTMs) for enhanced extraction of antioxidants and pigments from red vinification solid wastes","volume":"4","author":"Patsea","year":"2017","journal-title":"Greece Environmental Processes"},{"issue":"2","key":"10.1016\/B978-0-443-18975-3.00009-7_bib64","doi-asserted-by":"crossref","first-page":"307","DOI":"10.1039\/c2gc36978h","article-title":"Food waste biomass: A resource for high-value chemicals","volume":"15","author":"Pfaltzgraff","year":"2013","journal-title":"Green Chemistry."},{"issue":"6","key":"10.1016\/B978-0-443-18975-3.00009-7_bib65","doi-asserted-by":"crossref","first-page":"3520","DOI":"10.1039\/D2RA07488E","article-title":"Cytotoxicity profiling of choline chloride-based natural deep eutectic solvents","volume":"13","author":"Popovi\u0107","year":"2023","journal-title":"RSC Advances."},{"key":"10.1016\/B978-0-443-18975-3.00009-7_bib66","doi-asserted-by":"crossref","first-page":"130562","DOI":"10.1016\/j.foodchem.2021.130562","article-title":"Novel extraction of polyphenols from sour cherry pomace using natural deep eutectic solvents \u2013 Ultrafast microwave-assisted NADES preparation and extraction","volume":"366","author":"Popovic","year":"2022","journal-title":"Food Chemistry"},{"key":"10.1016\/B978-0-443-18975-3.00009-7_bib67","article-title":"Green extraction of bioactive compounds from apple pomace by ultrasound assisted natural deep eutectic solvent extraction: Optimisation, comparison and bioactivity","volume":"398","author":"Rashid","year":"2022","journal-title":"Food Chemistry"},{"key":"10.1016\/B978-0-443-18975-3.00009-7_bib68","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodres.2020.109086","article-title":"Recovery of high value-added compounds from pineapple, melon, watermelon and pumpkin processing by-products: An overview","volume":"132","author":"Rico","year":"2020","journal-title":"Food Research International"},{"key":"10.1016\/B978-0-443-18975-3.00009-7_bib69","doi-asserted-by":"crossref","first-page":"216","DOI":"10.1016\/j.fbp.2021.10.006","article-title":"Application of an eco-friendly sodium acetate\/urea deep eutectic solvent in the valorization of melon by-products","volume":"130","author":"Rico","year":"2021","journal-title":"Food and Bioproducts Processing"},{"issue":"19","key":"10.1016\/B978-0-443-18975-3.00009-7_bib70","doi-asserted-by":"crossref","DOI":"10.3390\/molecules27196646","article-title":"Deep eutectic solvents as a green tool for the extraction of bioactive phenolic compounds from avocado peels","volume":"27","author":"Rodr\u00edguez-Mart\u00ednez","year":"2022","journal-title":"Molecules (Basel, Switzerland)"},{"issue":"1","key":"10.1016\/B978-0-443-18975-3.00009-7_bib71","doi-asserted-by":"crossref","first-page":"81","DOI":"10.1002\/jsfa.9996","article-title":"Biomolecules extraction from coffee and cocoa by- and co-products using deep eutectic solvents","volume":"100","author":"Ruesgas-Ram\u00f3n","year":"2020","journal-title":"Journal of the Science of Food and Agriculture"},{"key":"10.1016\/B978-0-443-18975-3.00009-7_bib72","doi-asserted-by":"crossref","unstructured":"Shang, X.C., Zhang, Y.Q., Zheng, Y.F., & Li Y. (2022). Temperature-responsive deep eutectic solvents as eco-friendly and recyclable media for microwave extraction of flavonoid compounds from waste onion (Allium cepa L.) skins. Springer Science and Business Media Deutschland GmbH, China Biomass Conversion and Biorefinery. http:\/\/www.springer.com\/engineering\/energy+technology\/journal\/13399. https:\/\/doi.org\/10.1007\/s13399-022-02483-4.","DOI":"10.1007\/s13399-022-02483-4"},{"key":"10.1016\/B978-0-443-18975-3.00009-7_bib73","doi-asserted-by":"crossref","first-page":"127064","DOI":"10.1016\/j.biortech.2022.127064","article-title":"Valorization of citrus peel waste for the sustainable production of value-added products","volume":"351","author":"Sharma","year":"2022","journal-title":"Bioresource Technology"},{"key":"10.1016\/B978-0-443-18975-3.00009-7_bib74","series-title":"Citrus fruits Postharvest pathology of fresh horticultural produce","first-page":"3","author":"Smilanick","year":"2019"},{"issue":"11","key":"10.1016\/B978-0-443-18975-3.00009-7_bib75","article-title":"Deep eutectic solvents for the extraction of bioactive compounds from natural sources and agricultural by-products","volume":"11","author":"Socas-Rodr\u00edguez","year":"2021","journal-title":"Applied Sciences (Switzerland)."},{"issue":"8","key":"10.1016\/B978-0-443-18975-3.00009-7_bib76","doi-asserted-by":"crossref","first-page":"1563","DOI":"10.1007\/s10098-019-01727-8","article-title":"Development of sodium propionate-based deep eutectic solvents for polyphenol extraction from onion solid wastes","volume":"21","author":"Stefou","year":"2019","journal-title":"Clean Technologies and Environmental Policy."},{"key":"10.1016\/B978-0-443-18975-3.00009-7_bib77","doi-asserted-by":"crossref","DOI":"10.3389\/fnut.2022.892314","article-title":"Extraction of bioactive compounds from Cannabis sativa L. flowers and\/or leaves using deep eutectic solvents","volume":"9","author":"Tiago","year":"2022","journal-title":"Frontiers in Nutrition"},{"issue":"8","key":"10.1016\/B978-0-443-18975-3.00009-7_bib78","doi-asserted-by":"crossref","first-page":"1388","DOI":"10.1080\/10408398.2019.1572588","article-title":"High value-added compounds from fruit and vegetable by-products\u2013Characterization, bioactivities, and application in the development of novel food products","volume":"60","author":"Trigo","year":"2020","journal-title":"Critical Reviews in Food Science and Nutrition"},{"issue":"10","key":"10.1016\/B978-0-443-18975-3.00009-7_bib79","doi-asserted-by":"crossref","first-page":"5329","DOI":"10.1007\/s12649-021-01411-3","article-title":"Green and non-conventional extraction of bioactive compounds from olive leaves: Screening of novel natural deep eutectic solvents and investigation of process parameters","volume":"12","author":"\u00dcnl\u00fc","year":"2021","journal-title":"Waste and Biomass Valorization"},{"issue":"7","key":"10.1016\/B978-0-443-18975-3.00009-7_bib80","doi-asserted-by":"crossref","first-page":"17268","DOI":"10.1007\/s11356-022-23362-5","article-title":"Are natural deep eutectic solvents always a sustainable option? A bioassay-based study","volume":"30","author":"Vieira Sanches","year":"2023","journal-title":"Portugal Environmental Science and Pollution Research."},{"key":"10.1016\/B978-0-443-18975-3.00009-7_bib81","doi-asserted-by":"crossref","first-page":"100942","DOI":"10.1016\/j.scp.2022.100942","article-title":"Green approach to extract bioactive compounds from orange peel employing hydrophilic and hydrophobic deep eutectic solvents","volume":"31","author":"Vi\u00f1as-Ospino","year":"2023","journal-title":"Sustainable Chemistry and Pharmacy."},{"key":"10.1016\/B978-0-443-18975-3.00009-7_bib82","doi-asserted-by":"crossref","first-page":"357","DOI":"10.1016\/j.foodchem.2018.02.096","article-title":"Deep eutectic solvent-based valorization of spent coffee grounds","volume":"255","author":"Yoo","year":"2018","journal-title":"Food Chemistry"},{"issue":"18","key":"10.1016\/B978-0-443-18975-3.00009-7_bib83","doi-asserted-by":"crossref","first-page":"7199","DOI":"10.1039\/D1GC01928G","article-title":"De-glycosylation and enhanced bioactivity of flavonoids from apple pomace during extraction with deep eutectic solvents","volume":"23","author":"Yu","year":"2021","journal-title":"Green Chemistry."},{"key":"10.1016\/B978-0-443-18975-3.00009-7_bib84","doi-asserted-by":"crossref","unstructured":"Zannou, O., Pashazadeh, H., Ghellam, M., Ali Redha, A., & Koca, I. (2022). Enhanced ultrasonically assisted extraction of bitter melon (Momordica charantia) leaf phenolic compounds using choline chloride-acetic acid\u2013based natural deep eutectic solvent: An optimization approach and in vitro digestion. Biomass Conversion and Biorefinery. http:\/\/www.springer.com\/engineering\/energy+technology\/journal\/13399. https:\/\/doi.org\/10.1007\/s13399-022-03146-0.","DOI":"10.1007\/s13399-022-03146-0"},{"key":"10.1016\/B978-0-443-18975-3.00009-7_bib85","doi-asserted-by":"crossref","first-page":"117054","DOI":"10.1016\/j.seppur.2020.117054","article-title":"Design of natural deep eutectic solvents for the ultrasound-assisted extraction of hydroxytyrosol from olive leaves supported by COSMO-RS","volume":"248","author":"Zurob","year":"2020","journal-title":"Separation and Purification Technology."}],"container-title":["Application of Emerging Technologies and Strategies to Extract Bioactive Compounds"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:B9780443189753000097?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:B9780443189753000097?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,8,11]],"date-time":"2025-08-11T17:19:43Z","timestamp":1754932783000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/B9780443189753000097"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025]]},"ISBN":["9780443189753"],"references-count":85,"URL":"https:\/\/doi.org\/10.1016\/b978-0-443-18975-3.00009-7","relation":{},"subject":[],"published":{"date-parts":[[2025]]}}}