{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,11]],"date-time":"2026-04-11T07:12:46Z","timestamp":1775891566042,"version":"3.50.1"},"reference-count":62,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2024,10,1]],"date-time":"2024-10-01T00:00:00Z","timestamp":1727740800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2024,10,1]],"date-time":"2024-10-01T00:00:00Z","timestamp":1727740800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2024,9,5]],"date-time":"2024-09-05T00:00:00Z","timestamp":1725494400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100008530","name":"European Regional Development Fund","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100008530","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100003381","name":"Minist\u00e9rio da Educa\u00e7\u00e3o e Ci\u00eancia","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100003381","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001871","name":"Foundation for Science and Technology","doi-asserted-by":"publisher","award":["UID\/Multi\/50016\/2019"],"award-info":[{"award-number":["UID\/Multi\/50016\/2019"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001871","name":"Foundation for Science and Technology","doi-asserted-by":"publisher","award":["SFRH\/BD\/105304\/2014"],"award-info":[{"award-number":["SFRH\/BD\/105304\/2014"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001871","name":"Foundation for Science and Technology","doi-asserted-by":"publisher","award":["IF\/00588\/2015"],"award-info":[{"award-number":["IF\/00588\/2015"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Algal Research"],"published-print":{"date-parts":[[2024,10]]},"DOI":"10.1016\/j.algal.2024.103695","type":"journal-article","created":{"date-parts":[[2024,9,6]],"date-time":"2024-09-06T17:56:35Z","timestamp":1725645395000},"page":"103695","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":4,"special_numbering":"C","title":["Defatted Nannochloropsis oculata biomass \u2013 Waste or resource?"],"prefix":"10.1016","volume":"83","author":[{"given":"S\u00e9rgio","family":"Sousa","sequence":"first","affiliation":[]},{"given":"Manuela","family":"Machado","sequence":"additional","affiliation":[]},{"given":"Ezequiel","family":"Coscueta","sequence":"additional","affiliation":[]},{"given":"Andreia S.","family":"Ferreira","sequence":"additional","affiliation":[]},{"given":"Cl\u00e1udia","family":"Nunes","sequence":"additional","affiliation":[]},{"given":"Manuel A.","family":"Coimbra","sequence":"additional","affiliation":[]},{"given":"Ana C.","family":"Freitas","sequence":"additional","affiliation":[]},{"given":"Ana P.","family":"Carvalho","sequence":"additional","affiliation":[]},{"given":"Ana M.","family":"Gomes","sequence":"additional","affiliation":[]}],"member":"78","reference":[{"key":"10.1016\/j.algal.2024.103695_bb0005","doi-asserted-by":"crossref","first-page":"1416","DOI":"10.1016\/j.biortech.2017.05.124","article-title":"A biorefinery for Nannochloropsis: induction, harvesting, and extraction of EPA-rich oil and high-value protein","volume":"244","author":"Chua","year":"2017","journal-title":"Bioresour. Technol."},{"key":"10.1016\/j.algal.2024.103695_bb0010","doi-asserted-by":"crossref","first-page":"189","DOI":"10.1007\/s10811-016-0938-9","article-title":"Residual biomasses and protein hydrolysates of three green microalgae species exhibit antioxidant and anti-aging activity","volume":"29","author":"Norzagaray-Valenzuela","year":"2017","journal-title":"J. Appl. Phycol."},{"key":"10.1016\/j.algal.2024.103695_bb0015","doi-asserted-by":"crossref","DOI":"10.1016\/j.carbpol.2019.06.001","article-title":"Structural analysis and potential immunostimulatory activity of Nannochloropsis oculata polysaccharides","volume":"222","author":"Pandeirada","year":"2019","journal-title":"Carbohydr. Polym."},{"key":"10.1016\/j.algal.2024.103695_bb0020","doi-asserted-by":"crossref","first-page":"4068","DOI":"10.3390\/ijms22084068","article-title":"The antihypertensive effects and potential molecular mechanism of microalgal angiotensin I-converting enzyme inhibitor-like peptides: a mini review","volume":"22","author":"Jiang","year":"2021","journal-title":"Int. J. Mol. Sci."},{"key":"10.1016\/j.algal.2024.103695_bb0025","doi-asserted-by":"crossref","first-page":"1595","DOI":"10.1007\/s10811-013-9994-6","article-title":"Purification and identification of novel angiotensin-I converting enzyme (ACE) inhibitory peptides from cultured marine microalgae (Nannochloropsis oculata) protein hydrolysate","volume":"25","author":"Samarakoon","year":"2013","journal-title":"J. Appl. Phycol."},{"key":"10.1016\/j.algal.2024.103695_bb0030","doi-asserted-by":"crossref","first-page":"1806","DOI":"10.3390\/biom12121806","article-title":"Identification of bioactive peptides from Nannochloropsis oculata using a combination of enzymatic treatment, in silico analysis and chemical synthesis","volume":"12","author":"Hayes","year":"2022","journal-title":"Biomolecules"},{"key":"10.1016\/j.algal.2024.103695_bb0035","doi-asserted-by":"crossref","DOI":"10.1016\/j.lwt.2021.112468","article-title":"Investigation of S. limacinum microalgae disgestibility and production of antioxidant bioactive peptides","volume":"154","author":"Moaveni","year":"2022","journal-title":"LWT-Food Sci. Technol."},{"key":"10.1016\/j.algal.2024.103695_bb0040","doi-asserted-by":"crossref","first-page":"519","DOI":"10.1016\/j.algal.2018.09.028","article-title":"Radical scavenging property of a novel peptide derived from C-terminal SOD domain of superoxide dismutase enzyme in Arthrospira platensis","volume":"35","author":"Sannasimuthu","year":"2018","journal-title":"Algal Res."},{"key":"10.1016\/j.algal.2024.103695_bb0045","doi-asserted-by":"crossref","first-page":"30","DOI":"10.1016\/j.tifs.2016.10.026","article-title":"Prospects of microalgae proteins in producing peptide-based functional foods for promoting cardiovascular health","volume":"59","author":"Ejike","year":"2017","journal-title":"Trends Food Sci. Technol."},{"key":"10.1016\/j.algal.2024.103695_bb0050","doi-asserted-by":"crossref","first-page":"1359","DOI":"10.1021\/acs.jafc.7b04294","article-title":"Antihypertensive effects, molecular docking study, and isothermal titration calorimetry assay of angiotensin I-converting enzyme inhibitory peptides from Chlorella vulgaris","volume":"66","author":"Xie","year":"2018","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.algal.2024.103695_bb0055","doi-asserted-by":"crossref","first-page":"211","DOI":"10.1007\/s11274-023-03664-7","article-title":"Antimicrobial activity of the Flo peptide produced in Scenedesmus acutus and Nannochloropsis oculata","volume":"39","author":"D\u00e1valos-Guzm\u00e1n","year":"2023","journal-title":"World J. Microbiol. Biotechnol."},{"key":"10.1016\/j.algal.2024.103695_bb0060","doi-asserted-by":"crossref","first-page":"142","DOI":"10.1002\/cbf.3779","article-title":"Antimicrobial peptides derived from microalgae for combating antibiotic resistance: current status and prospects","volume":"41","author":"Ayswaria","year":"2023","journal-title":"Cell Biochem. Funct."},{"key":"10.1016\/j.algal.2024.103695_bb0065","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1080\/10826068.2024.2365357","article-title":"Antimicrobial peptides (AMPs) from microalgae as na alternative to conventional antibiotics in aquaculture","volume":"6","author":"Vasquez-Moscoso","year":"2024","journal-title":"Prep. Biochem. Biotechnol."},{"key":"10.1016\/j.algal.2024.103695_bb0070","doi-asserted-by":"crossref","first-page":"453","DOI":"10.3390\/md17080453","article-title":"Identification of antimicrobial peptides from the microalgae Tetraselmis suecica (Kylin) Butcher and bactericidal activity improvement","volume":"17","author":"Guzm\u00e1n","year":"2019","journal-title":"Mar. Drugs"},{"key":"10.1016\/j.algal.2024.103695_bb0075","doi-asserted-by":"crossref","first-page":"509","DOI":"10.2298\/JSC161016036B","article-title":"Antimicrobial, antioxidant, cytotoxic and anticholinesterase activities of water-soluble polysaccharides extracted from microalgae Isochrysis galbana and Nannochloropsis oculata","volume":"82","author":"Ben Hafsa","year":"2017","journal-title":"J. Serbian Chem. Soc."},{"key":"10.1016\/j.algal.2024.103695_bb0080","doi-asserted-by":"crossref","DOI":"10.1016\/j.ijbiomac.2023.127811","article-title":"Microalgae polysaccharides exert antioxidant and anti-inflammatory protective effects on human intestinal epithelial cells in vitro and dextran sodium sulfate-induced mouse colitis in vivo","volume":"254","author":"Li","year":"2024","journal-title":"Int. J. Biol. Macromol."},{"key":"10.1016\/j.algal.2024.103695_bb0085","doi-asserted-by":"crossref","first-page":"11","DOI":"10.1016\/j.atherosclerosis.2017.07.017","article-title":"An anti-inflammatory effect of red microalga polysaccharides in coronary artery endothelial cell","volume":"264","author":"Levy-Ontman","year":"2017","journal-title":"Atherosclerosis"},{"key":"10.1016\/j.algal.2024.103695_bb0090","doi-asserted-by":"crossref","first-page":"334","DOI":"10.1016\/0014-4827(69)90514-X","article-title":"Role of silicon in diatom metabolism. A silicon requirement for deoxyribonucleic acid synthesis in the diatom Cylindrotheca fusiformis Reimann and Lewin","volume":"58","author":"Darley","year":"1969","journal-title":"Exp. Cell Res."},{"key":"10.1016\/j.algal.2024.103695_bb0095","doi-asserted-by":"crossref","first-page":"4017","DOI":"10.1007\/s00253-022-11968-1","article-title":"Modulated stress to balance Nannochloropsis oculata growth and eicosapentaenoic acid production","volume":"106","author":"Sousa","year":"2022","journal-title":"Appl. Microbiol. Biotechnol."},{"key":"10.1016\/j.algal.2024.103695_bb0100","doi-asserted-by":"crossref","first-page":"265","DOI":"10.1016\/S0021-9258(19)52451-6","article-title":"Protein measurement with the folin phenol reagent","volume":"193","author":"Lowry","year":"1951","journal-title":"J. Biol. Chem."},{"key":"10.1016\/j.algal.2024.103695_bb0105","doi-asserted-by":"crossref","first-page":"209","DOI":"10.1016\/0008-6215(84)85242-8","article-title":"A simple and rapid method for the permethylation of carbohydrates","volume":"131","author":"Ciucanu","year":"1984","journal-title":"Carbohydr. Res."},{"key":"10.1016\/j.algal.2024.103695_bb0110","series-title":"Modern Methods of Plant Analysis","doi-asserted-by":"crossref","first-page":"19","DOI":"10.1007\/978-3-642-60989-3_2","article-title":"Isolation and analysis of cell wall polymers from olive pulp","author":"Coimbra","year":"1996"},{"key":"10.1016\/j.algal.2024.103695_bb0115","doi-asserted-by":"crossref","first-page":"132","DOI":"10.1016\/j.foodres.2012.11.032","article-title":"Oxidative stability of O\/W and W\/O\/W emulsions: effect of lipid composition and antioxidant polarity","volume":"51","author":"Poyato","year":"2013","journal-title":"Food Res. Int."},{"key":"10.1016\/j.algal.2024.103695_bb0120","doi-asserted-by":"crossref","first-page":"546","DOI":"10.1016\/j.foodchem.2005.06.006","article-title":"A rapid, simple and sensitive fluorescence method for the assay of angiotensin-I converting enzyme","volume":"97","author":"Sentandreu","year":"2006","journal-title":"Food Chem."},{"key":"10.1016\/j.algal.2024.103695_bb0125","doi-asserted-by":"crossref","first-page":"2981","DOI":"10.1016\/j.biortech.2007.06.035","article-title":"In vitro studies of eggplant (Solanum melongena) phenolics as inhibitors of key enzymes relevant for type 2 diabetes and hypertension","volume":"99","author":"Kwon","year":"2008","journal-title":"Bioresour. Technol."},{"key":"10.1016\/j.algal.2024.103695_bb0130","series-title":"Int. Stand. Organ. 2007","first-page":"1","article-title":"ISO 10993-5 in vitro cytotoxicity","author":"International Standard Organization (ISO)","year":"2009"},{"key":"10.1016\/j.algal.2024.103695_bb0135","doi-asserted-by":"crossref","DOI":"10.1155\/2013\/538940","article-title":"Essential oil of common sage (Salvia officinalis L.) from Jordan: assessment of safety in mammalian cells and its antifungal and anti-inflammatory potential","volume":"2013","author":"Abu-Darwish","year":"2013","journal-title":"Biomed. Res. Int."},{"key":"10.1016\/j.algal.2024.103695_bb0140","doi-asserted-by":"crossref","first-page":"146","DOI":"10.1016\/j.fitote.2017.06.010","article-title":"New grape stems\u2019 isolated phenolic compounds modulate reactive oxygen species, glutathione, and lipid peroxidation in vitro: combined formulations with vitamins C and E","volume":"120","author":"Queiroz","year":"2017","journal-title":"Fitoterapia"},{"key":"10.1016\/j.algal.2024.103695_bb0145","doi-asserted-by":"crossref","first-page":"163","DOI":"10.1038\/nprot.2007.521","article-title":"Agar and broth dilution methods to determine the minimal inhibitory concentration (MIC) of antimicrobial substances","volume":"3","author":"Wiegand","year":"2008","journal-title":"Nat. Protoc."},{"key":"10.1016\/j.algal.2024.103695_bb0150","doi-asserted-by":"crossref","first-page":"34","DOI":"10.1016\/j.foodchem.2017.05.033","article-title":"Antimicrobial potential of macro and microalgae against pathogenic and spoilage microorganisms in food","volume":"235","author":"Pina-P\u00e9rez","year":"2017","journal-title":"Food Chem."},{"key":"10.1016\/j.algal.2024.103695_bb0155","doi-asserted-by":"crossref","first-page":"135","DOI":"10.1166\/jbmb.2013.1264","article-title":"Angiotensin I-converting enzyme (ACE) inhibitory peptide isolated from biodiesel byproducts of marine microalgae, Nannochloropsis oculata","volume":"7","author":"Qian","year":"2013","journal-title":"J. Biobaased Mater. Bioenergy"},{"key":"10.1016\/j.algal.2024.103695_bb0160","doi-asserted-by":"crossref","first-page":"1949","DOI":"10.1016\/j.peptides.2010.06.020","article-title":"Antioxidative peptides from food proteins: a review","volume":"31","author":"Sarmadi","year":"2010","journal-title":"Peptides"},{"key":"10.1016\/j.algal.2024.103695_bb0165","doi-asserted-by":"crossref","first-page":"417","DOI":"10.1166\/jbmb.2015.1534","article-title":"Protein fractions with techno-functional and antioxidant properties from Nannochloropsis gaditana microalgal biomass","volume":"9","author":"Medina","year":"2015","journal-title":"J. Biobaased Mater. Bioenergy"},{"key":"10.1016\/j.algal.2024.103695_bb0170","doi-asserted-by":"crossref","DOI":"10.1016\/j.ijbiomac.2024.133747","article-title":"Microalgal proteins: unveiling sustainable alternatives to address the protein challenge","volume":"276","author":"Xu","year":"2024","journal-title":"Int. J. Biol. Macromol."},{"key":"10.1016\/j.algal.2024.103695_bb0175","doi-asserted-by":"crossref","DOI":"10.1016\/j.algal.2022.102755","article-title":"Techno-functional, biological and structural properties of Spirulina platensis peptides from different proteases","volume":"66","author":"Akbarbaglu","year":"2022","journal-title":"Algal Res."},{"key":"10.1016\/j.algal.2024.103695_bb0180","article-title":"Antioxidant peptides from protein hydrolysate of marine red algae Eucheuma cottonii: preparation, identification, and cytoprotective mechanisms on H2O2 oxidative damaged HUVECs","volume":"13","author":"Sun","year":"2022","journal-title":"Front. Microbiol."},{"key":"10.1016\/j.algal.2024.103695_bb0185","doi-asserted-by":"crossref","first-page":"31","DOI":"10.1007\/s10989-021-10326-5","article-title":"Bioactivities of in vitro transepithelial transported peptides from cooked chicken breast","volume":"28","author":"Hamzeh","year":"2022","journal-title":"Int. J. Pept. Res. Ther."},{"key":"10.1016\/j.algal.2024.103695_bb0190","doi-asserted-by":"crossref","first-page":"1949","DOI":"10.1016\/j.peptides.2010.06.020","article-title":"Antioxidative peptides from food: a review","volume":"31","author":"Sarmadi","year":"2010","journal-title":"Peptides"},{"key":"10.1016\/j.algal.2024.103695_bb0195","doi-asserted-by":"crossref","first-page":"11825","DOI":"10.1021\/acs.jafc.9b03566","article-title":"Recent advances in microalgae peptides: cardiovascular health benefits and analysis","volume":"67","author":"Li","year":"2019","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.algal.2024.103695_bb0200","doi-asserted-by":"crossref","DOI":"10.1155\/2019\/6424651","article-title":"Optimization and identification of antioxidant peptide from underutilized Dunaliella salina protein: extraction, in vitro gastrointestinal digestion, and fractionation","volume":"2019","author":"Xia","year":"2019","journal-title":"Biomed. Res. Int."},{"key":"10.1016\/j.algal.2024.103695_bb0205","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2024.138777","article-title":"Identification, in silico selection, and mechanistic investigation of antioxidant peptides from corn gluten meal hydrolysate","volume":"446","author":"Wang","year":"2024","journal-title":"Food Chem."},{"key":"10.1016\/j.algal.2024.103695_bb0210","doi-asserted-by":"crossref","first-page":"1593","DOI":"10.3390\/microorganisms9081593","article-title":"Glucosidase inhibitors screening in microalgae and cyanobacteria isolated from the Amazon and proteomic analysis of inhibitor producing Synechococcus sp. GFB01","volume":"9","author":"Grad\u00edssimo","year":"2021","journal-title":"Microorganisms"},{"key":"10.1016\/j.algal.2024.103695_bb0215","article-title":"Study of the polysaccharide production by the microalgae C-1509 Nannochloropsis sp. Naumann","volume":"40","author":"Babich","year":"2023","journal-title":"Biotechnol. Rep. (Amst.)"},{"key":"10.1016\/j.algal.2024.103695_bb0220","doi-asserted-by":"crossref","first-page":"674","DOI":"10.3390\/md17120674","article-title":"The antioxidant activity of polysaccharides derived from marine organisms: an overview","volume":"17","author":"Zhong","year":"2019","journal-title":"Mar. Drugs"},{"key":"10.1016\/j.algal.2024.103695_bb0225","doi-asserted-by":"crossref","first-page":"2967","DOI":"10.3390\/md13052967","article-title":"Marine polysaccharides from algae with potential biomedical applications","volume":"13","author":"de Jesus Raposo","year":"2015","journal-title":"Mar. Drugs"},{"key":"10.1016\/j.algal.2024.103695_bb0230","article-title":"Study on bioactive compounds of microalgae as antioxidants in a bibliometric analysis and visualization perspective","volume":"28","author":"Yang","year":"2023","journal-title":"Front. Plant Sci."},{"key":"10.1016\/j.algal.2024.103695_bb0235","doi-asserted-by":"crossref","first-page":"2363","DOI":"10.1080\/10408398.2018.1452182","article-title":"Antihypertensive activity of fish protein hydrolysates and its peptides","volume":"59","author":"Yathisha","year":"2019","journal-title":"Crit. Rev. Food Sci. Nutr."},{"key":"10.1016\/j.algal.2024.103695_bb0240","doi-asserted-by":"crossref","DOI":"10.1016\/j.tifs.2024.104352","article-title":"Proteins and bioactive peptides from algae: insights into antioxidant, anti-hypertensive, anti-diabetic and anti-cancer activities","volume":"145","author":"Leong","year":"2024","journal-title":"Trends Food Sci. Technol."},{"key":"10.1016\/j.algal.2024.103695_bb0245","doi-asserted-by":"crossref","first-page":"7593","DOI":"10.3390\/molecules26247593","article-title":"Microalgae as a potential functional ingredient: evaluation of the phytochemical profile, antioxidant activity and in-vitro enzymatic inhibitory effect of different species","volume":"26","author":"Vieira","year":"2021","journal-title":"Molecules"},{"key":"10.1016\/j.algal.2024.103695_bb0250","doi-asserted-by":"crossref","first-page":"46","DOI":"10.7324\/JAPS.2018.8607","article-title":"Evaluation of the pancreatoprotective effect of Nannochloropsis oculata extract against streptozotocin-induced diabetes in rats","volume":"8","author":"Aboulthana","year":"2018","journal-title":"J. Appl. Pharm. Sci."},{"key":"10.1016\/j.algal.2024.103695_bb0255","doi-asserted-by":"crossref","first-page":"37","DOI":"10.1515\/bmc-2019-0004","article-title":"Self-dual Leonard pairs antihyperglycemic and antihyperlipidemic in streptozotocin-induced diabetic rats","volume":"10","author":"Nasirian","year":"2019","journal-title":"Biomol. Concepts"},{"key":"10.1016\/j.algal.2024.103695_bb0260","doi-asserted-by":"crossref","first-page":"1483","DOI":"10.1007\/s40200-020-00681-3","article-title":"Evaluation of the anti-inflammatory and antioxidant effects of the microalgae Nannochloropsis gaditana in streptozotocin-induced diabetic rats","volume":"19","author":"Nacer","year":"2020","journal-title":"J. Diabetes Metab. Disord."},{"key":"10.1016\/j.algal.2024.103695_bb0265","doi-asserted-by":"crossref","first-page":"333","DOI":"10.1016\/j.jff.2019.03.024","article-title":"Identification of anti-diabetes peptides from Spirulina platensis","volume":"56","author":"Hu","year":"2019","journal-title":"J. Funct. Foods"},{"key":"10.1016\/j.algal.2024.103695_bb0270","doi-asserted-by":"crossref","first-page":"322","DOI":"10.1080\/10408398.2018.1528206","article-title":"Recently isolated antidiabetic hydrolysates and peptides from multiple food sources: a review","volume":"60","author":"Kehinde","year":"2020","journal-title":"Crit. Rev. Food Sci. Nutr."},{"key":"10.1016\/j.algal.2024.103695_bb0275","doi-asserted-by":"crossref","first-page":"348","DOI":"10.1016\/j.tifs.2021.08.017","article-title":"Bioactive peptides derived from marine sources: biological and functional properties","volume":"119","author":"Cunha","year":"2022","journal-title":"Trends Food Sci. Technol."},{"key":"10.1016\/j.algal.2024.103695_bb0280","doi-asserted-by":"crossref","first-page":"602","DOI":"10.1016\/j.ijbiomac.2021.11.103","article-title":"Comparative study on the structural characterization and \u03b1-glucosidase inhibitory activity of polysaccharide fractions extracted from Sargassum fusiforme at different pH conditions","volume":"194","author":"Zheng","year":"2022","journal-title":"Int. J. Biol. Macromol."},{"key":"10.1016\/j.algal.2024.103695_bb0285","doi-asserted-by":"crossref","first-page":"13","DOI":"10.3390\/md20010013","article-title":"Optimized degradation and inhibition of \u03b1-glucosidase activity by Gracilaria lemaneiformis polysaccharide and its production in vitro","volume":"20","author":"Long","year":"2021","journal-title":"Mar. Drugs"},{"key":"10.1016\/j.algal.2024.103695_bb0290","doi-asserted-by":"crossref","DOI":"10.1016\/j.fct.2019.111071","article-title":"Exploring the phytochemical profile of Cytinus hypocistis (L.) L. as a source of health-promoting biomolecules behind its in vitro bioactive and enzyme inhibitory properties","volume":"136","author":"Silva","year":"2020","journal-title":"Food Chem. Toxicol."},{"key":"10.1016\/j.algal.2024.103695_bb0295","first-page":"2977","article-title":"Effectiveness of oral irrigation with an extract of green microalga Nannochloropsis oculata as an anti-inflammatory in rats infected with Aggregatibacter actinomycetemcomitans","volume":"21","author":"Revianti","year":"2020","journal-title":"Biodiversitas"},{"key":"10.1016\/j.algal.2024.103695_bb0300","doi-asserted-by":"crossref","first-page":"27","DOI":"10.1124\/pr.55.1.2","article-title":"Mechanisms of antimicrobial peptide action and resistance","volume":"55","author":"Yeaman","year":"2003","journal-title":"Pharmacol. Rev."},{"key":"10.1016\/j.algal.2024.103695_bb0305","doi-asserted-by":"crossref","first-page":"127","DOI":"10.1111\/nyas.12005","article-title":"Peptide antimicrobials: cell wall as a bacterial target","volume":"1277","author":"Yount","year":"2013","journal-title":"Ann. N. Y. Acad. Sci."},{"key":"10.1016\/j.algal.2024.103695_bb0310","doi-asserted-by":"crossref","first-page":"378","DOI":"10.1016\/j.carbpol.2015.05.079","article-title":"Structure-function relationships of immunostimulatory polysaccharides: a review","volume":"132","author":"Ferreira","year":"2015","journal-title":"Carbohydr. Polym."}],"container-title":["Algal Research"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2211926424003072?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2211926424003072?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2024,12,4]],"date-time":"2024-12-04T16:34:55Z","timestamp":1733330095000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S2211926424003072"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024,10]]},"references-count":62,"alternative-id":["S2211926424003072"],"URL":"https:\/\/doi.org\/10.1016\/j.algal.2024.103695","relation":{},"ISSN":["2211-9264"],"issn-type":[{"value":"2211-9264","type":"print"}],"subject":[],"published":{"date-parts":[[2024,10]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Defatted Nannochloropsis oculata biomass \u2013 Waste or resource?","name":"articletitle","label":"Article Title"},{"value":"Algal Research","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.algal.2024.103695","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2024 The Authors. Published by Elsevier B.V.","name":"copyright","label":"Copyright"}],"article-number":"103695"}}