{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,8]],"date-time":"2025-10-08T00:25:49Z","timestamp":1759883149930,"version":"build-2065373602"},"reference-count":68,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2023,6,1]],"date-time":"2023-06-01T00:00:00Z","timestamp":1685577600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2023,6,1]],"date-time":"2023-06-01T00:00:00Z","timestamp":1685577600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2023,6,1]],"date-time":"2023-06-01T00:00:00Z","timestamp":1685577600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-017"},{"start":{"date-parts":[[2023,6,1]],"date-time":"2023-06-01T00:00:00Z","timestamp":1685577600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2023,6,1]],"date-time":"2023-06-01T00:00:00Z","timestamp":1685577600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-012"},{"start":{"date-parts":[[2023,6,1]],"date-time":"2023-06-01T00:00:00Z","timestamp":1685577600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2023,6,1]],"date-time":"2023-06-01T00:00:00Z","timestamp":1685577600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-004"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Animal Feed Science and Technology"],"published-print":{"date-parts":[[2023,6]]},"DOI":"10.1016\/j.anifeedsci.2023.115654","type":"journal-article","created":{"date-parts":[[2023,4,7]],"date-time":"2023-04-07T11:09:39Z","timestamp":1680865779000},"page":"115654","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":2,"special_numbering":"C","title":["Rockrose and quebracho condensed tannins have a minor impact on the fatty acid profile of goat milk and cheese without altering animal performance and composition of products"],"prefix":"10.1016","volume":"300","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-7364-1517","authenticated-orcid":false,"given":"Eliana","family":"Jer\u00f3nimo","sequence":"first","affiliation":[]},{"given":"Olinda","family":"Guerreiro","sequence":"additional","affiliation":[]},{"given":"David","family":"Soldado","sequence":"additional","affiliation":[]},{"given":"Let\u00edcia","family":"Fialho","sequence":"additional","affiliation":[]},{"given":"Liliana","family":"Cachucho","sequence":"additional","affiliation":[]},{"given":"Ana L\u00facia","family":"Garrido","sequence":"additional","affiliation":[]},{"given":"Cristina","family":"Concei\u00e7\u00e3o","sequence":"additional","affiliation":[]},{"given":"Susana P.","family":"Alves","sequence":"additional","affiliation":[]},{"given":"Rui J.B.","family":"Bessa","sequence":"additional","affiliation":[]},{"given":"Jos\u00e9","family":"Santos-Silva","sequence":"additional","affiliation":[]}],"member":"78","reference":[{"key":"10.1016\/j.anifeedsci.2023.115654_bib1","doi-asserted-by":"crossref","first-page":"1378","DOI":"10.1002\/ejlt.201300072","article-title":"What are the trans fatty acids issues in foods after discontinuation of industrially produced trans fats? Ruminant products, vegetable oils, and synthetic supplements","volume":"115","author":"Aldai","year":"2013","journal-title":"Eur. J. Lipid Sci. Technol."},{"key":"10.1016\/j.anifeedsci.2023.115654_bib2","doi-asserted-by":"crossref","first-page":"157","DOI":"10.1016\/j.anifeedsci.2017.01.018","article-title":"Biohydrogenation patterns in digestive contents and plasma of lambs fed increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils","volume":"225","author":"Alves","year":"2017","journal-title":"Anim. Feed Sci. Technol."},{"key":"10.1016\/j.anifeedsci.2023.115654_bib3","doi-asserted-by":"crossref","first-page":"l4137","DOI":"10.1136\/bmj.l4137","article-title":"WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach","volume":"366","author":"Astrup","year":"2019","journal-title":"BMJ"},{"key":"10.1016\/j.anifeedsci.2023.115654_bib4","first-page":"10","article-title":"Black wattle (Acacia mearnsii) condensed tannins as feed additives to lactating dairy cows","author":"Avila","year":"2020","journal-title":"Animals"},{"key":"10.1016\/j.anifeedsci.2023.115654_bib5","doi-asserted-by":"crossref","first-page":"3392","DOI":"10.3168\/jds.2009-2111","article-title":"Assessment of the potential of cinnamaldehyde, condensed tannins, and saponins to modify milk fatty acid composition of dairy cows","volume":"92","author":"Benchaar","year":"2009","journal-title":"J. Dairy Sci."},{"key":"10.1016\/j.anifeedsci.2023.115654_bib6","doi-asserted-by":"crossref","first-page":"346","DOI":"10.1017\/S0007114510000486","article-title":"Effects of fish oil and starch added to a diet containing sunflower-seed oil on dairy goat performance, milk fatty acid composition and in vivo \u22069-desaturation of [13C]vaccenic acid","volume":"104","author":"Bernard","year":"2010","journal-title":"Br. J. Nutr."},{"key":"10.1016\/j.anifeedsci.2023.115654_bib7","doi-asserted-by":"crossref","first-page":"1325","DOI":"10.1002\/ejlt.201400468","article-title":"Constraints and potentials for the nutritional modulation of the fatty acid composition of ruminant meat","volume":"117","author":"Bessa","year":"2015","journal-title":"Eur. J. Lipid Sci. Technol."},{"key":"10.1016\/j.anifeedsci.2023.115654_bib8","doi-asserted-by":"crossref","first-page":"1145","DOI":"10.3168\/jds.2014-8651","article-title":"Milk fatty acid composition, rumen microbial population, and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in dairy ewes","volume":"98","author":"Buccioni","year":"2015","journal-title":"J. Dairy Sci."},{"key":"10.1016\/j.anifeedsci.2023.115654_bib9","doi-asserted-by":"crossref","first-page":"23","DOI":"10.1016\/j.smallrumres.2017.05.006","article-title":"Chestnut or quebracho tannins in the diet of grazing ewes supplemented with soybean oil: Effects on animal performances, blood parameters and fatty acid composition of plasma and milk lipids","volume":"153","author":"Buccioni","year":"2017","journal-title":"Small Rumin. Res."},{"key":"10.1016\/j.anifeedsci.2023.115654_bib10","doi-asserted-by":"crossref","DOI":"10.1016\/j.anifeedsci.2015.02.003","article-title":"Ability of different types and doses of tannin extracts to modulate in vitro ruminal biohydrogenation in sheep","author":"Carre\u00f1o","year":"2015","journal-title":"Anim. Feed Sci. Technol."},{"key":"10.1016\/j.anifeedsci.2023.115654_bib11","doi-asserted-by":"crossref","first-page":"467","DOI":"10.1051\/rnd:2004052","article-title":"Dietary lipids and forages interactions on cow and goat milk fatty acid composition and sensory properties","volume":"44","author":"Chilliard","year":"2004","journal-title":"Reprod. Nutr. Dev."},{"key":"10.1016\/j.anifeedsci.2023.115654_bib12","doi-asserted-by":"crossref","first-page":"40","DOI":"10.1002\/jsfa.2740070108","article-title":"The application of the anthrone reagent to the estimation of starch in cereals","volume":"7","author":"Clegg","year":"1956","journal-title":"J. Sci. Food Agric."},{"key":"10.1016\/j.anifeedsci.2023.115654_bib13","doi-asserted-by":"crossref","unstructured":"Concei\u00e7\u00e3o, C., Martins, P., Alvarenga, N., Dias, J., Lamy, E., Garrido, L., Gomes, S., Freitas, S., Belo, A., Br\u00e1s, T., Paulino, A., Duarte, M.F., 2018. Cynara cardunculus: Use in Cheesemaking and Pharmaceutical Applications. Technological Approaches for Novel Applications in Dairy Processing. \u3008https:\/\/doi.org\/10.5772\/intechopen.76530\u3009.","DOI":"10.5772\/intechopen.76530"},{"key":"10.1016\/j.anifeedsci.2023.115654_bib14","doi-asserted-by":"crossref","first-page":"629","DOI":"10.1002\/jsfa.7777","article-title":"Modulation of in vitro rumen biohydrogenation by Cistus ladanifer tannins compared with other tannin sources","volume":"97","author":"Costa","year":"2017","journal-title":"J. Sci. Food Agric."},{"key":"10.1016\/j.anifeedsci.2023.115654_bib15","doi-asserted-by":"crossref","first-page":"645","DOI":"10.1017\/S1751731107689745","article-title":"The use of a tannin crude extract from Cistus ladanifer L. to protect soya-bean protein from degradation in the rumen","volume":"1","author":"Dentinho","year":"2007","journal-title":"animal"},{"key":"10.1016\/j.anifeedsci.2023.115654_bib16","doi-asserted-by":"crossref","first-page":"57","DOI":"10.1016\/j.smallrumres.2014.02.012","article-title":"Digestion, ruminal fermentation and microbial nitrogen supply in sheep fed soybean meal treated with Cistus ladanifer L. tannins","volume":"119","author":"Dentinho","year":"2014","journal-title":"Small Rumin. Res."},{"key":"10.1016\/j.anifeedsci.2023.115654_bib17","doi-asserted-by":"crossref","DOI":"10.1016\/j.livsci.2020.104021","article-title":"Effect of soybean meal treatment with Cistus ladanifer condensed tannins in growth performance, carcass and meat quality of lambs","volume":"236","author":"Dentinho","year":"2020","journal-title":"Livest. Sci."},{"key":"10.1016\/j.anifeedsci.2023.115654_bib18","doi-asserted-by":"crossref","first-page":"2508","DOI":"10.3168\/jds.2010-3818","article-title":"Effects of supplementing condensed tannin extract on intake, digestion, ruminal fermentation, and milk production of lactating dairy cows","volume":"94","author":"Dschaak","year":"2011","journal-title":"J. Dairy Sci."},{"key":"10.1016\/j.anifeedsci.2023.115654_bib19","doi-asserted-by":"crossref","first-page":"101","DOI":"10.1017\/S0021859699007261","article-title":"Digestive utilization of quebracho-treated soya bean meals in sheep","volume":"134","author":"Frutos","year":"2000","journal-title":"J. Agric. Sci."},{"key":"10.1016\/j.anifeedsci.2023.115654_bib20","doi-asserted-by":"crossref","first-page":"1125","DOI":"10.1071\/AR04058","article-title":"An in vitro study on the ability of polyethylene glycol to inhibit the effect of quebracho tannins and tannic acid on rumen fermentation in sheep, goats, cows, and deer","volume":"55","author":"Frutos","year":"2004","journal-title":"Aust. J. Agric. Res."},{"key":"10.1016\/j.anifeedsci.2023.115654_bib21","doi-asserted-by":"crossref","DOI":"10.1016\/j.anifeedsci.2020.114623","article-title":"Ability of tannins to modulate ruminal lipid metabolism and milk and meat fatty acid profiles","volume":"269","author":"Frutos","year":"2020","journal-title":"Anim. Feed Sci. Technol."},{"key":"10.1016\/j.anifeedsci.2023.115654_bib22","doi-asserted-by":"crossref","first-page":"205","DOI":"10.3168\/jds.2015-9952","article-title":"Ability of 3 tanniferous forage legumes to modify quality of milk and Gruy\u00e8re-type cheese","volume":"99","author":"Girard","year":"2016","journal-title":"J. Dairy Sci."},{"key":"10.1016\/j.anifeedsci.2023.115654_bib23","doi-asserted-by":"crossref","first-page":"304","DOI":"10.1016\/j.anifeedsci.2016.06.024","article-title":"Effects of extracts obtained from Cistus ladanifer L. on in vitro rumen biohydrogenation","volume":"219","author":"Guerreiro","year":"2016","journal-title":"Anim. Feed Sci. Technol."},{"key":"10.1016\/j.anifeedsci.2023.115654_bib24","doi-asserted-by":"crossref","DOI":"10.1016\/j.meatsci.2019.107945","article-title":"Inclusion of the aerial part and condensed tannin extract from Cistus ladanifer L. in lamb diets \u2013 Effects on growth performance, carcass and meat quality and fatty acid composition of intramuscular and subcutaneous fat","volume":"160","author":"Guerreiro","year":"2020","journal-title":"Meat Sci."},{"key":"10.1016\/j.anifeedsci.2023.115654_bib25","doi-asserted-by":"crossref","DOI":"10.1016\/j.anifeedsci.2022.115398","article-title":"Inclusion of the aerial part and condensed tannin extract from Cistus ladanifer L. in lamb diets \u2013 Effects on rumen microbial community and fatty acid profile","volume":"291","author":"Guerreiro","year":"2022","journal-title":"Anim. Feed Sci. Technol."},{"key":"10.1016\/j.anifeedsci.2023.115654_bib26","first-page":"37","article-title":"Effect of dietary Quebracho tannin extract on feed intake, digestibility, excretion of urinary purine derivatives and milk production in dairy cows","volume":"71","author":"Henke","year":"2017","journal-title":"null"},{"key":"10.1016\/j.anifeedsci.2023.115654_bib27","doi-asserted-by":"crossref","first-page":"6229","DOI":"10.3168\/jds.2016-12149","article-title":"Effect of dietary Quebracho tannin extract on milk fatty acid composition in cows","volume":"100","author":"Henke","year":"2017","journal-title":"J. Dairy Sci."},{"key":"10.1016\/j.anifeedsci.2023.115654_bib28","unstructured":"ISO 14891, 2002. Milk and milk products \u2014 Determination of nitrogen content \u2014 Routine method using combustion according to the Dumas principle."},{"key":"10.1016\/j.anifeedsci.2023.115654_bib29","unstructured":"ISO 23291, 2020. Milk and milk products \u2014 Guidelines for the application of in-line and on-line infrared spectrometry."},{"key":"10.1016\/j.anifeedsci.2023.115654_bib30","unstructured":"ISO 3432, 2008. Cheese \u2014 Determination of fat content \u2014 Butyrometer for Van Gulik method."},{"key":"10.1016\/j.anifeedsci.2023.115654_bib31","unstructured":"ISO 5534, 2004. Cheese and processed cheese \u2014 Determination of the total solids content."},{"key":"10.1016\/j.anifeedsci.2023.115654_bib32","unstructured":"ISO 5983, 1997. Animal feeding stuffs\u2013determination of nitrogen content and calculation of crude protein content \u2013 Kjeldhal method."},{"key":"10.1016\/j.anifeedsci.2023.115654_bib33","unstructured":"ISO 5984, 2002. Animal feeding stuffs \u2013 determination of crude ash."},{"key":"10.1016\/j.anifeedsci.2023.115654_bib34","unstructured":"ISO 6492, 1999. Animal feeding stuffs - determination of fat content."},{"key":"10.1016\/j.anifeedsci.2023.115654_bib35","unstructured":"ISO 6496, 1999. Animal feeding stuffs - determination of moisture and the other volatile matter content."},{"key":"10.1016\/j.anifeedsci.2023.115654_bib36","series-title":"Handbook on Cheese: Production, Chemistry and Sensory Properties","first-page":"439","article-title":"Lipid fraction in cheese: Nutritional value and strategies for improvement","author":"Jer\u00f3nimo","year":"2013"},{"key":"10.1016\/j.anifeedsci.2023.115654_bib37","doi-asserted-by":"crossref","first-page":"10710","DOI":"10.1021\/jf1021626","article-title":"Effect of grape seed extract, Cistus ladanifer L., and vegetable oil supplementation on fatty acidcomposition of abomasal digesta and Intramuscular fat of lambs","author":"Jer\u00f3nimo","year":"2010","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.anifeedsci.2023.115654_bib38","series-title":"Tannins: Biochemistry, Food Sources and Nutritional Properties","first-page":"121","article-title":"Tannins in ruminant nutrition - Impact on animal performance and quality of edible products","author":"Jer\u00f3nimo","year":"2016"},{"key":"10.1016\/j.anifeedsci.2023.115654_bib39","doi-asserted-by":"crossref","first-page":"1964","DOI":"10.1080\/10408398.2013.808605","article-title":"Evaluation of the impact of ruminant trans fatty acids on human health: Important aspects to consider","volume":"56","author":"Kuhnt","year":"2016","journal-title":"Crit. Rev. Food Sci. Nutr."},{"key":"10.1016\/j.anifeedsci.2023.115654_bib40","doi-asserted-by":"crossref","DOI":"10.3390\/molecules16042766","article-title":"The effect of tannins on Mediterranean ruminant ingestive behavior: The role of the oral cavity","volume":"16","author":"Lamy","year":"2011","journal-title":"Molecules"},{"key":"10.1016\/j.anifeedsci.2023.115654_bib41","doi-asserted-by":"crossref","first-page":"241","DOI":"10.1016\/S0921-4488(03)00142-1","article-title":"Effects and fate of tannins in ruminant animals, adaptation to tannins, and strategies to overcome detrimental effects of feeding tannin-rich feeds","volume":"49","author":"Makkar","year":"2003","journal-title":"Small Rumin. Res."},{"key":"10.1016\/j.anifeedsci.2023.115654_bib42","doi-asserted-by":"crossref","first-page":"992","DOI":"10.1016\/j.foodres.2015.05.001","article-title":"The trans-octadecenoic fatty acid profile of beef: implications for global food and nutrition security","volume":"76","author":"Mapiye","year":"2015","journal-title":"Food Res. Int."},{"key":"10.1016\/j.anifeedsci.2023.115654_bib43","doi-asserted-by":"crossref","first-page":"19654","DOI":"10.1038\/s41598-021-99109-y","article-title":"Effect of dietary tannin supplementation on cow milk quality in two different grazing seasons","volume":"11","author":"Menci","year":"2021","journal-title":"Sci. Rep."},{"key":"10.1016\/j.anifeedsci.2023.115654_bib44","doi-asserted-by":"crossref","first-page":"3","DOI":"10.1016\/S0377-8401(03)00041-5","article-title":"The effect of condensed tannins on the nutrition and health of ruminants fed fresh temperate forages: a review","volume":"106","author":"Min","year":"2003","journal-title":"Anim. Feed Sci. Technol."},{"key":"10.1016\/j.anifeedsci.2023.115654_bib45","doi-asserted-by":"crossref","first-page":"24","DOI":"10.1002\/jsfa.4152","article-title":"Exploitation of dietary tannins to improve rumen metabolism and ruminant nutrition","volume":"91","author":"Patra","year":"2011","journal-title":"J. Sci. Food Agric."},{"key":"10.1016\/j.anifeedsci.2023.115654_bib46","doi-asserted-by":"crossref","first-page":"32","DOI":"10.1111\/gfs.12053","article-title":"Tannins in forage plants and their role in animal husbandry and environmental sustainability: a review","author":"Pilluza","year":"2014","journal-title":"Grass Forage Sci."},{"key":"10.1016\/j.anifeedsci.2023.115654_bib47","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pone.0029032","article-title":"Branched chain fatty acids reduce the incidence of necrotizing enterocolitis and alter gastrointestinal microbial ecology in a neonatal rat model","volume":"6","author":"Ran-Ressler","year":"2011","journal-title":"PLoS One"},{"key":"10.1016\/j.anifeedsci.2023.115654_bib48","doi-asserted-by":"crossref","first-page":"147","DOI":"10.1016\/j.idairyj.2018.09.008","article-title":"Fatty acid, volatile and sensory profiles of milk and cheese from goats raised on native semiarid pasture or in confinement","volume":"91","author":"Sant\u2019Ana","year":"2019","journal-title":"Int. Dairy J."},{"key":"10.1016\/j.anifeedsci.2023.115654_bib49","doi-asserted-by":"crossref","first-page":"1173","DOI":"10.3168\/jds.2015-9966","article-title":"Replacing cereals with dehydrated citrus pulp in a soybean oil supplemented diet increases vaccenic and rumenic acids in ewe milk","volume":"99","author":"Santos-Silva","year":"2016","journal-title":"J. Dairy Sci."},{"key":"10.1016\/j.anifeedsci.2023.115654_bib50","doi-asserted-by":"crossref","first-page":"384","DOI":"10.1016\/j.meatsci.2014.02.015","article-title":"Enhancing the nutritional and health value of beef lipids and their relationship with meat quality","volume":"97","author":"Scollan","year":"2014","journal-title":"Meat Sci."},{"key":"10.1016\/j.anifeedsci.2023.115654_bib51","doi-asserted-by":"crossref","first-page":"132","DOI":"10.1017\/S1751731112001681","article-title":"Recent developments in altering the fatty acid composition of ruminant-derived foods","volume":"7","author":"Shingfield","year":"2013","journal-title":"Animal"},{"key":"10.1016\/j.anifeedsci.2023.115654_bib52","first-page":"2737","article-title":"Conjugated linoleic acid: a potent fatty acid linked to animal and human health","volume":"57","author":"Shokryazdan","year":"2017","journal-title":"null"},{"key":"10.1016\/j.anifeedsci.2023.115654_bib53","doi-asserted-by":"crossref","first-page":"199","DOI":"10.1021\/jf950189b","article-title":"Effect of a daily supplementation of polyethylene glycol on intake and digestion of tannin-containing leaves (Quercus calliprinos, Pistacia lentiscus, and Ceratonia siliqua) by goats","volume":"44","author":"Silanikove","year":"1996","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.anifeedsci.2023.115654_bib54","doi-asserted-by":"crossref","first-page":"195","DOI":"10.1016\/0921-4488(95)00833-0","article-title":"Goats fed tannin-containing leaves do not exhibit toxic syndromes","volume":"21","author":"Silanikove","year":"1996","journal-title":"Small Rumin. Res."},{"key":"10.1016\/j.anifeedsci.2023.115654_bib55","doi-asserted-by":"crossref","first-page":"909","DOI":"10.1021\/jf60201a019","article-title":"Condensed tannins in grain sorghum. Isolation, fractionation, and characterization","volume":"23","author":"Strumeyer","year":"1975","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.anifeedsci.2023.115654_bib56","doi-asserted-by":"crossref","first-page":"1202","DOI":"10.1021\/jf00084a019","article-title":"Rapid method for determination of total fatty acid content and composition of feedstuffs and feces","volume":"36","author":"Sukhija","year":"1988","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.anifeedsci.2023.115654_bib57","doi-asserted-by":"crossref","first-page":"199","DOI":"10.1016\/j.anifeedsci.2011.01.011","article-title":"Tannins as feed additives to modulate ruminal biohydrogenation: Effects on animal performance, milk fatty acid composition and ruminal fermentation in dairy ewes fed a diet containing sunflower oil","volume":"164","author":"Toral","year":"2011","journal-title":"Anim. Feed Sci. Technol."},{"key":"10.1016\/j.anifeedsci.2023.115654_bib58","doi-asserted-by":"crossref","first-page":"431","DOI":"10.3168\/jds.2012-5622","article-title":"Effect of the inclusion of quebracho tannins in a diet rich in linoleic acid on milk fatty acid composition in dairy ewes","volume":"96","author":"Toral","year":"2013","journal-title":"J. Dairy Sci."},{"key":"10.1016\/j.anifeedsci.2023.115654_bib59","doi-asserted-by":"crossref","first-page":"10042","DOI":"10.1021\/acs.jafc.9b03549","article-title":"Iso- but not anteiso-branched chain fatty acids exert growth-inhibiting and apoptosis-inducing fffects in MCF-7 cells","volume":"67","author":"Vahmani","year":"2019","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.anifeedsci.2023.115654_bib60","doi-asserted-by":"crossref","DOI":"10.1016\/j.meatsci.2020.108114","article-title":"Bioactivity and health effects of ruminant meat lipids. Invited review","volume":"165","author":"Vahmani","year":"2020","journal-title":"Meat Sci."},{"key":"10.1016\/j.anifeedsci.2023.115654_bib61","doi-asserted-by":"crossref","first-page":"3583","DOI":"10.3168\/jds.S0022-0302(91)78551-2","article-title":"Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition","volume":"74","author":"Van Soest","year":"1991","journal-title":"J. Dairy Sci."},{"key":"10.1016\/j.anifeedsci.2023.115654_bib62","series-title":"Dietary Phytochemicals and Microbes","first-page":"263","article-title":"Manipulating ruminal biohydrogenation by the use of plants bioactive compounds","author":"Vasta","year":"2012"},{"key":"10.1016\/j.anifeedsci.2023.115654_bib63","doi-asserted-by":"crossref","first-page":"82","DOI":"10.1017\/S0007114508137898","article-title":"Ruminal biohydrogenation as affected by tannins in vitro","volume":"102","author":"Vasta","year":"2008","journal-title":"Br. J. Nutr."},{"key":"10.1016\/j.anifeedsci.2023.115654_bib64","doi-asserted-by":"crossref","first-page":"2674","DOI":"10.2527\/jas.2008-1761","article-title":"Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins1","volume":"87","author":"Vasta","year":"2009","journal-title":"J. Anim. Sci."},{"key":"10.1016\/j.anifeedsci.2023.115654_bib65","doi-asserted-by":"crossref","first-page":"389","DOI":"10.1016\/j.anifeedsci.2006.06.017","article-title":"Factors affecting odd- and branched-chain fatty acids in milk: A review","volume":"131","author":"Vlaeminck","year":"2006","journal-title":"Anim. Feed Sci. Technol."},{"key":"10.1016\/j.anifeedsci.2023.115654_bib66","doi-asserted-by":"crossref","first-page":"460","DOI":"10.1016\/j.foodres.2011.08.019","article-title":"The role of ruminant trans fat as a potential nutraceutical in the prevention of cardiovascular disease","volume":"46","author":"Wang","year":"2012","journal-title":"Food Res. Int."},{"key":"10.1016\/j.anifeedsci.2023.115654_bib67","doi-asserted-by":"crossref","first-page":"137","DOI":"10.3177\/jnsv.50.137","article-title":"Effect of branched-chain fatty acids on fatty acid biosynthesis of Human breast cancer cells","volume":"50","author":"Wongtangtintharn","year":"2004","journal-title":"J. Nutr. Sci. Vitaminol."},{"key":"10.1016\/j.anifeedsci.2023.115654_bib68","doi-asserted-by":"crossref","first-page":"507","DOI":"10.3390\/ani9080507","article-title":"Effect of different tannin sources on nutrient intake, digestibility, performance, nitrogen utilization, and blood parameters in dairy cows","volume":"9","author":"Zhang","year":"2019","journal-title":"Animals"}],"container-title":["Animal Feed Science and Technology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0377840123000883?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0377840123000883?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,10,7]],"date-time":"2025-10-07T15:50:24Z","timestamp":1759852224000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0377840123000883"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2023,6]]},"references-count":68,"alternative-id":["S0377840123000883"],"URL":"https:\/\/doi.org\/10.1016\/j.anifeedsci.2023.115654","relation":{},"ISSN":["0377-8401"],"issn-type":[{"type":"print","value":"0377-8401"}],"subject":[],"published":{"date-parts":[[2023,6]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Rockrose and quebracho condensed tannins have a minor impact on the fatty acid profile of goat milk and cheese without altering animal performance and composition of products","name":"articletitle","label":"Article Title"},{"value":"Animal Feed Science and Technology","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.anifeedsci.2023.115654","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2023 Elsevier B.V. All rights reserved.","name":"copyright","label":"Copyright"}],"article-number":"115654"}}