{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,30]],"date-time":"2026-03-30T17:46:58Z","timestamp":1774892818394,"version":"3.50.1"},"reference-count":49,"publisher":"Elsevier BV","issue":"12","license":[{"start":{"date-parts":[[2025,12,1]],"date-time":"2025-12-01T00:00:00Z","timestamp":1764547200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2025,12,1]],"date-time":"2025-12-01T00:00:00Z","timestamp":1764547200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"funder":[{"DOI":"10.13039\/501100006111","name":"Minist\u00e9rio da Ci\u00eancia, Tecnologia e Ensino Superior","doi-asserted-by":"publisher","award":["UID\/50006 + LA\/P\/0094\/2020"],"award-info":[{"award-number":["UID\/50006 + LA\/P\/0094\/2020"]}],"id":[{"id":"10.13039\/501100006111","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001871","name":"Funda\u00e7\u00e3o para a Ci\u00eancia e a Tecnologia","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Atmospheric Pollution Research"],"published-print":{"date-parts":[[2025,12]]},"DOI":"10.1016\/j.apr.2025.102661","type":"journal-article","created":{"date-parts":[[2025,7,16]],"date-time":"2025-07-16T07:38:01Z","timestamp":1752651481000},"page":"102661","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":1,"title":["In vitro toxicity of indoor and outdoor PM10 from a university cafeteria"],"prefix":"10.1016","volume":"16","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-1586-3007","authenticated-orcid":false,"given":"Daniela","family":"Figueiredo","sequence":"first","affiliation":[]},{"given":"Estela D.","family":"Vicente","sequence":"additional","affiliation":[]},{"given":"C\u00e1tia","family":"Gon\u00e7alves","sequence":"additional","affiliation":[]},{"given":"Isabel","family":"Lopes","sequence":"additional","affiliation":[]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3231-3186","authenticated-orcid":false,"given":"C\u00e9lia A.","family":"Alves","sequence":"additional","affiliation":[]},{"given":"Helena","family":"Oliveira","sequence":"additional","affiliation":[]}],"member":"78","reference":[{"key":"10.1016\/j.apr.2025.102661_bib1","doi-asserted-by":"crossref","first-page":"260","DOI":"10.1016\/j.atmosenv.2013.01.061","article-title":"Emissions and indoor concentrations of particulate matter and its specific chemical components from cooking: a review","volume":"71","author":"Abdullahi","year":"2013","journal-title":"Atmos. Environ."},{"key":"10.1016\/j.apr.2025.102661_bib2","doi-asserted-by":"crossref","first-page":"201","DOI":"10.1016\/j.scitotenv.2014.01.127","article-title":"Effects of ambient air pollution on respiratory tract complaints and airway inflammation in primary school children","volume":"479\u2013480","author":"Altu\u011f","year":"2014","journal-title":"Sci. Total Environ."},{"key":"10.1016\/j.apr.2025.102661_bib3","doi-asserted-by":"crossref","first-page":"531","DOI":"10.1016\/j.apr.2019.12.002","article-title":"Indoor and outdoor air quality: a university cafeteria as a case study","volume":"11","author":"Alves","year":"2020","journal-title":"Atmos. Pollut. Res."},{"key":"10.1016\/j.apr.2025.102661_bib4","doi-asserted-by":"crossref","DOI":"10.1016\/j.scitotenv.2021.145412","article-title":"Cooking activities in a domestic kitchen: chemical and toxicological profiling of emissions","volume":"772","author":"Alves","year":"2021","journal-title":"Sci. Total Environ."},{"key":"10.1016\/j.apr.2025.102661_bib5","doi-asserted-by":"crossref","first-page":"120","DOI":"10.1016\/j.reprotox.2021.01.010","article-title":"Piperonyl butoxide, a synergist of pesticides can elicit male-mediated reproductive toxicity","volume":"100","author":"Bae","year":"2021","journal-title":"Reprod. Toxicol."},{"key":"10.1016\/j.apr.2025.102661_bib6","doi-asserted-by":"crossref","DOI":"10.1016\/j.envpol.2021.117754","article-title":"The chemical composition and toxicological effects of fine particulate matter (PM2.5) emitted from different cooking styles","volume":"288","author":"Bandowe","year":"2021","journal-title":"Environ. Pollut."},{"key":"10.1016\/j.apr.2025.102661_bib7","doi-asserted-by":"crossref","first-page":"29","DOI":"10.1007\/978-1-4939-0888-2_2","article-title":"Cell cycle regulation by checkpoints","volume":"1170","author":"Barnum","year":"2014","journal-title":"Methods Mol. Biol."},{"key":"10.1016\/j.apr.2025.102661_bib46","doi-asserted-by":"crossref","first-page":"259","DOI":"10.1186\/s12916-022-02459-1","article-title":"Medical cannabinoids: a pharmacology-based systematic review and meta-analysis for all relevant medical indications","volume":"20","author":"Bilbao","year":"2022","journal-title":"BMC Med."},{"key":"10.1016\/j.apr.2025.102661_bib8","doi-asserted-by":"crossref","first-page":"3235","DOI":"10.1016\/j.atmosenv.2009.03.044","article-title":"Particle emission factors during cooking activities","volume":"43","author":"Buonanno","year":"2009","journal-title":"Atmos. Environ."},{"key":"10.1016\/j.apr.2025.102661_bib9","doi-asserted-by":"crossref","first-page":"320","DOI":"10.1016\/j.etap.2013.04.011","article-title":"Toxic effect of cooking oil fumes in primary fetal pulmonary type II-like epithelial cells","volume":"36","author":"Cao","year":"2013","journal-title":"Environ. Toxicol. Pharmacol."},{"key":"10.1016\/j.apr.2025.102661_bib10","doi-asserted-by":"crossref","first-page":"68","DOI":"10.1016\/j.scitotenv.2011.12.012","article-title":"Carcinogenic potencies of polycyclic aromatic hydrocarbons for back-door neighbors of restaurants with cooking emissions","volume":"417\u2013418","author":"Chen","year":"2012","journal-title":"Sci. Total Environ."},{"key":"10.1016\/j.apr.2025.102661_bib11","doi-asserted-by":"crossref","first-page":"1286","DOI":"10.3390\/ijerph14111286","article-title":"Indoor air quality and health","volume":"14","author":"Cincinelli","year":"2017","journal-title":"Int. J. Environ. Res. Public Health."},{"key":"10.1016\/j.apr.2025.102661_bib12","doi-asserted-by":"crossref","first-page":"12","DOI":"10.1016\/j.envres.2009.10.008","article-title":"Indoor air pollution, cookstove quality, and housing characteristics in two Honduran communities","volume":"110","author":"Clark","year":"2010","journal-title":"Environ. Res."},{"key":"10.1016\/j.apr.2025.102661_bib47","doi-asserted-by":"crossref","first-page":"4878","DOI":"10.1007\/s12035-020-02054-6","article-title":"Current aspects of the endocannabinoid system and targeted THC and CBD phytocannabinoids as potential therapeutics for Parkinson\u2019s and Alzheimer\u2019s diseases: a review","volume":"57","author":"Cooray","year":"2020","journal-title":"Mol. Neurobiol."},{"key":"10.1016\/j.apr.2025.102661_bib13","doi-asserted-by":"crossref","first-page":"308","DOI":"10.1016\/j.scitotenv.2018.03.124","article-title":"Characterization and health risk assessment of airborne pollutants in commercial restaurants in northwestern China: under a low ventilation condition in wintertime","volume":"633","author":"Dai","year":"2018","journal-title":"Sci. Total Environ."},{"key":"10.1016\/j.apr.2025.102661_bib14","doi-asserted-by":"crossref","first-page":"225","DOI":"10.1007\/s10653-013-9560-9","article-title":"Characterization of indoor dust from Brazil and evaluation of the cytotoxicity in A549 lung cells","volume":"36","author":"Deschamps","year":"2014","journal-title":"Environ. Geochem. Health"},{"key":"10.1016\/j.apr.2025.102661_bib15","doi-asserted-by":"crossref","first-page":"505","DOI":"10.3390\/toxics11060505","article-title":"Toxicological and mutagenic effects of particulate matter from domestic activities","volume":"11","author":"Figueiredo","year":"2023","journal-title":"Toxics"},{"key":"10.1016\/j.apr.2025.102661_bib16","doi-asserted-by":"crossref","DOI":"10.1016\/j.jhazmat.2023.130872","article-title":"Characterisation of the correlations between oxidative potential and in vitro biological effects of PM10 at three sites in the central mediterranean","volume":"448","author":"Guascito","year":"2023","journal-title":"J. Hazard. Mater."},{"key":"10.1016\/j.apr.2025.102661_bib49","doi-asserted-by":"crossref","first-page":"6557","DOI":"10.1016\/j.atmosenv.2004.08.034","article-title":"Measurement of emissions of fine particulate organic matter from Chinese cooking","volume":"38","author":"He","year":"2004","journal-title":"Atmos. Environ."},{"key":"10.1016\/j.apr.2025.102661_bib17","doi-asserted-by":"crossref","first-page":"10875","DOI":"10.1007\/s11033-022-07788-1","article-title":"The cell cycle, cancer development and therapy","volume":"49","author":"Jamasbi","year":"2022","journal-title":"Mol. Biol. Rep."},{"key":"10.1016\/j.apr.2025.102661_bib18","doi-asserted-by":"crossref","first-page":"232","DOI":"10.3390\/ijerph14030232","article-title":"Toxicity research of PM2.5 compositions In Vitro","volume":"14","author":"Jia","year":"2017","journal-title":"Int. J. Environ. Res. Public Health."},{"key":"10.1016\/j.apr.2025.102661_bib19","doi-asserted-by":"crossref","first-page":"443","DOI":"10.1016\/j.jhazmat.2011.01.113","article-title":"An investigation on hazardous and odorous pollutant emission during cooking activities","volume":"188","author":"Kabir","year":"2011","journal-title":"J. Hazard. Mater."},{"key":"10.1016\/j.apr.2025.102661_bib20","doi-asserted-by":"crossref","first-page":"4076","DOI":"10.1007\/s11356-014-3748-0","article-title":"A review of PAH exposure from the combustion of biomass fuel and their less surveyed effect on the blood parameters","volume":"22","author":"Kamal","year":"2015","journal-title":"Environ. Sci. Pollut. Res."},{"key":"10.1016\/j.apr.2025.102661_bib21","doi-asserted-by":"crossref","DOI":"10.1016\/j.scitotenv.2023.162163","article-title":"Critical review on emerging health effects associated with the indoor air quality and its sustainable management","volume":"872","author":"Kumar","year":"2023","journal-title":"Sci. Total Environ."},{"key":"10.1016\/j.apr.2025.102661_bib22","doi-asserted-by":"crossref","first-page":"9728","DOI":"10.1007\/s11356-015-4140-4","article-title":"Oxidative stress, apoptosis, and cell cycle arrest are induced in primary fetal alveolar type II epithelial cells exposed to fine particulate matter from cooking oil fumes","volume":"22","author":"Liu","year":"2015","journal-title":"Environ. Sci. Pollut. Res."},{"key":"10.1016\/j.apr.2025.102661_bib23","doi-asserted-by":"crossref","DOI":"10.1016\/j.scitotenv.2023.163099","article-title":"Urinary levels of potentially toxic elements (PTEs) in female beauticians and their association with urinary biomarkers of oxidative stress\/inflammation and kidney injury","volume":"878","author":"Mahmoodi","year":"2023","journal-title":"Sci. Total Environ."},{"key":"10.1016\/j.apr.2025.102661_bib24","doi-asserted-by":"crossref","first-page":"481","DOI":"10.1007\/s10565-010-9158-2","article-title":"Roles of oxidative stress in signaling and inflammation induced by particulate matter","volume":"26","author":"Mazzoli-Rocha","year":"2010","journal-title":"Cell Biol. Toxicol."},{"key":"10.1016\/j.apr.2025.102661_bib25","doi-asserted-by":"crossref","first-page":"573","DOI":"10.1016\/j.buildenv.2018.08.044","article-title":"The impacts of cooking and an assessment of indoor air quality in Colorado passive and tightly constructed homes","volume":"144","author":"Militello-Hourigan","year":"2018","journal-title":"Build. Environ."},{"key":"10.1016\/j.apr.2025.102661_bib26","first-page":"29","article-title":"The ames salmonella\/Microsome mutagenicity assay","volume":"455","author":"Mortelmans","year":"2000","journal-title":"Mutat. Res. Fundam. Mol. Mech. Mutagen."},{"key":"10.1016\/j.apr.2025.102661_bib27","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1007\/978-1-4939-6960-9_1","article-title":"Basic colorimetric proliferation assays: MTT, WST, and resazurin","volume":"1601","author":"Pr\u00e4bst","year":"2017","journal-title":"Methods Mol. Biol."},{"key":"10.1016\/j.apr.2025.102661_bib28","doi-asserted-by":"crossref","first-page":"674","DOI":"10.1080\/02786826.2017.1300231","article-title":"Environmental pollution and emission factors of electronic cigarettes, heat-not-burn tobacco products, and conventional cigarettes","volume":"51","author":"Ruprecht","year":"2017","journal-title":"Aerosol Sci. Technol."},{"key":"10.1016\/j.apr.2025.102661_bib29","doi-asserted-by":"crossref","first-page":"743","DOI":"10.1016\/j.envint.2011.01.005","article-title":"Exposure to major volatile organic compounds and carbonyls in European indoor environments and associated health risk","volume":"37","author":"Sarigiannis","year":"2011","journal-title":"Environ. Int."},{"key":"10.1016\/j.apr.2025.102661_bib30","doi-asserted-by":"crossref","DOI":"10.3390\/ijms242316896","article-title":"Biological impact of organic extracts from urban-air particulate matter: an in vitro study of cytotoxic and metabolic effects in lung cells","volume":"24","author":"Silva","year":"2023","journal-title":"Int. J. Mol. Sci."},{"key":"10.1016\/j.apr.2025.102661_bib31","first-page":"739","article-title":"Exposure to mutagenic aldehydes and particulate matter during panfrying of beefsteak with margarine, rapeseed oil, olive oil or soybean oil","volume":"52","author":"Sjaastad","year":"2008","journal-title":"Ann. Occup. Hyg."},{"key":"10.1016\/j.apr.2025.102661_bib32","doi-asserted-by":"crossref","first-page":"723","DOI":"10.1093\/annhyg\/mep059","article-title":"Exposure to polycyclic aromatic hydrocarbons (PAHs), mutagenic aldehydes, and particulate matter in Norwegian a la carte restaurants","volume":"53","author":"Sjaastad","year":"2009","journal-title":"Ann. Occup. Hyg."},{"key":"10.1016\/j.apr.2025.102661_bib33","first-page":"395","article-title":"Exposure to cooking fumes in restaurant kitchens in Norway","volume":"46","author":"Svendsen","year":"2002","journal-title":"Ann. Occup. Hyg."},{"key":"10.1016\/j.apr.2025.102661_bib34","doi-asserted-by":"crossref","first-page":"79","DOI":"10.1016\/j.scitotenv.2013.03.018","article-title":"Fine particulate matter in the indoor air of barbeque restaurants: elemental compositions, sources and health risks","volume":"454\u2013455","author":"Taner","year":"2013","journal-title":"Sci. Total Environ."},{"key":"10.1016\/j.apr.2025.102661_bib35","first-page":"7","article-title":"The ames test: a methodological short review","volume":"4","author":"Tejs","year":"2008","journal-title":"Environ. Biotechnol."},{"key":"10.1016\/j.apr.2025.102661_bib36","doi-asserted-by":"crossref","first-page":"11","DOI":"10.1016\/j.envres.2018.01.044","article-title":"Contributions of burner, pan, meat and salt to PM emission during grilling","volume":"164","author":"Torkmahalleh","year":"2018","journal-title":"Environ. Res."},{"key":"10.1016\/j.apr.2025.102661_bib37","article-title":"Seasonal variations and the prevalence of phenolic profiles in ambient fine particulate matter and their impact on oxidative potential","volume":"479","author":"Wang","year":"2024","journal-title":"J. Hazard. Mater."},{"key":"10.1016\/j.apr.2025.102661_bib38","doi-asserted-by":"crossref","first-page":"25071","DOI":"10.1007\/s11356-017-0090-3","article-title":"Fine particle matters induce DNA damage and G2\/M cell cycle arrest in human bronchial epithelial BEAS-2B cells","volume":"24","author":"Wu","year":"2017","journal-title":"Environ. Sci. Pollut. Res."},{"key":"10.1016\/j.apr.2025.102661_bib39","doi-asserted-by":"crossref","first-page":"571","DOI":"10.1016\/j.tiv.2004.01.004","article-title":"Effects of cooking oil fumes on the genotoxicity and oxidative stress in human lung carcinoma (A-549) cells","volume":"18","author":"Wu","year":"2004","journal-title":"Toxicol. Vitro"},{"key":"10.1016\/j.apr.2025.102661_bib40","doi-asserted-by":"crossref","first-page":"22408","DOI":"10.1007\/s11356-017-0430-3","article-title":"Oxidative stress and cell cycle arrest induced by short-term exposure to dustfall PM2.5 in A549 cells","volume":"25","author":"Yang","year":"2018","journal-title":"Environ. Sci. Pollut. Res."},{"key":"10.1016\/j.apr.2025.102661_bib41","doi-asserted-by":"crossref","first-page":"10582","DOI":"10.1039\/D0RA10563E","article-title":"Cell cycle arrest of human bronchial epithelial cells modulated by differences in chemical components of particulate matter","volume":"11","author":"Yang","year":"2021","journal-title":"RSC Adv."},{"key":"10.1016\/j.apr.2025.102661_bib48","doi-asserted-by":"crossref","first-page":"3255","DOI":"10.1073\/pnas.1722323115","article-title":"Cholesterol provides nonsacrificial protection of membrane lipids from chemical damage at air-water interface","volume":"115","author":"Zhang","year":"2018","journal-title":"Proc. Natl. Acad. Sci. USA."},{"key":"10.1016\/j.apr.2025.102661_bib42","doi-asserted-by":"crossref","first-page":"24","DOI":"10.1016\/j.envpol.2017.04.033","article-title":"Chemical characteristic of PM2.5 emission and inhalational carcinogenic risk of domestic Chinese cooking","volume":"227","author":"Zhang","year":"2017","journal-title":"Environ. Pollut."},{"key":"10.1016\/j.apr.2025.102661_bib43","doi-asserted-by":"crossref","first-page":"99","DOI":"10.1021\/es0614518","article-title":"Chemical of fine particulate organic matter emitted from Chinese cooking","volume":"41","author":"Zhao","year":"2007","journal-title":"Environ. Sci. Technol."},{"key":"10.1016\/j.apr.2025.102661_bib44","doi-asserted-by":"crossref","first-page":"15","DOI":"10.1007\/s12273-010-0305-8","article-title":"Cooking generated particles' impact on indoor air quality of university cafeteria","volume":"3","author":"Zhao","year":"2010","journal-title":"Build. Simul."},{"key":"10.1016\/j.apr.2025.102661_bib45","doi-asserted-by":"crossref","first-page":"112","DOI":"10.1016\/j.etap.2019.04.008","article-title":"Effects of cooking oil fume derived fine particulate matter on blood vessel formation through the VEGF\/VEGFR2\/MEK1\/2\/ERK1\/2\/MTOR pathway in human umbilical vein endothelial cells","volume":"69","author":"Zhu","year":"2019","journal-title":"Environ. Toxicol. Pharmacol."}],"container-title":["Atmospheric Pollution Research"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1309104225002636?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1309104225002636?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,3,6]],"date-time":"2026-03-06T05:10:09Z","timestamp":1772773809000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S1309104225002636"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,12]]},"references-count":49,"journal-issue":{"issue":"12","published-print":{"date-parts":[[2025,12]]}},"alternative-id":["S1309104225002636"],"URL":"https:\/\/doi.org\/10.1016\/j.apr.2025.102661","relation":{},"ISSN":["1309-1042"],"issn-type":[{"value":"1309-1042","type":"print"}],"subject":[],"published":{"date-parts":[[2025,12]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"In vitro toxicity of indoor and outdoor PM10 from a university cafeteria","name":"articletitle","label":"Article Title"},{"value":"Atmospheric Pollution Research","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.apr.2025.102661","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2025 Published by Elsevier B.V. on behalf of Turkish National Committee for Air Pollution Research and Control.","name":"copyright","label":"Copyright"}],"article-number":"102661"}}