{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,7]],"date-time":"2026-05-07T06:12:06Z","timestamp":1778134326127,"version":"3.51.4"},"reference-count":72,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2026,5,1]],"date-time":"2026-05-01T00:00:00Z","timestamp":1777593600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,5,1]],"date-time":"2026-05-01T00:00:00Z","timestamp":1777593600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2026,3,19]],"date-time":"2026-03-19T00:00:00Z","timestamp":1773878400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100001871","name":"Fundacao para a Ciencia e a Tecnologia","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100006752","name":"University of Porto","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100006752","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100006041","name":"Innovate UK","doi-asserted-by":"publisher","award":["10992"],"award-info":[{"award-number":["10992"]}],"id":[{"id":"10.13039\/501100006041","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Food and Bioproducts Processing"],"published-print":{"date-parts":[[2026,5]]},"DOI":"10.1016\/j.fbp.2026.03.023","type":"journal-article","created":{"date-parts":[[2026,3,19]],"date-time":"2026-03-19T16:47:43Z","timestamp":1773938863000},"page":"347-362","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":0,"special_numbering":"C","title":["Effect of surface properties on the adsorption of soil from a simulated reused detergent suspension"],"prefix":"10.1016","volume":"157","author":[{"given":"Joels","family":"Wilson-Nieuwenhuis","sequence":"first","affiliation":[]},{"given":"Jim","family":"Taylour","sequence":"additional","affiliation":[]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4183-5122","authenticated-orcid":false,"given":"Stephen","family":"Lynch","sequence":"additional","affiliation":[]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8992-1097","authenticated-orcid":false,"given":"Luciana C.","family":"Gomes","sequence":"additional","affiliation":[]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6001-6686","authenticated-orcid":false,"given":"Kathryn A.","family":"Whitehead","sequence":"additional","affiliation":[]}],"member":"78","reference":[{"key":"10.1016\/j.fbp.2026.03.023_bib1","doi-asserted-by":"crossref","first-page":"12","DOI":"10.1116\/1.572301","article-title":"A review of the stainless steel surface","author":"Adams","year":"1983","journal-title":"J. Vac. Sci. Technol. A1"},{"issue":"6","key":"10.1016\/j.fbp.2026.03.023_bib2","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pone.0303298","article-title":"Global biochemical profiling of fast-growing Antarctic bacteria isolated from meltwater ponds by high-throughput FTIR spectroscopy","volume":"19","author":"Akulava","year":"2024","journal-title":"PLoS One"},{"key":"10.1016\/j.fbp.2026.03.023_bib3","series-title":"Molecular Biology of the Cell","author":"Alberts","year":"2002"},{"issue":"6","key":"10.1016\/j.fbp.2026.03.023_bib4","article-title":"Advancements in medical research: exploring Fourier Transform Infrared (FTIR) spectroscopy for tissue, cell, and hair sample analysis","volume":"30","author":"Al-Kelani","year":"2024","journal-title":"Ski. Res. Technol."},{"issue":"1","key":"10.1016\/j.fbp.2026.03.023_bib5","doi-asserted-by":"crossref","first-page":"31","DOI":"10.1007\/s13197-015-2007-9","article-title":"Peanuts as functional food: a review","volume":"53","author":"Arya","year":"2016","journal-title":"J. Food Sci. Technol."},{"key":"10.1016\/j.fbp.2026.03.023_bib6","doi-asserted-by":"crossref","first-page":"27","DOI":"10.1111\/j.1541-4337.2006.tb00080.x","article-title":"A critical review of milk fouling in heat exchangers","volume":"5","author":"Bansal","year":"2006","journal-title":"Compr. Rev. Food Sci. Food Saf."},{"issue":"10","key":"10.1016\/j.fbp.2026.03.023_bib7","doi-asserted-by":"crossref","first-page":"4543","DOI":"10.1128\/AEM.65.10.4543-4548.1999","article-title":"Effect of milk proteins on adhesion of bacteria to stainless steel surfaces","volume":"65","author":"Barnes","year":"1999","journal-title":"Appl. Environ. Microbiol."},{"issue":"4","key":"10.1016\/j.fbp.2026.03.023_bib8","doi-asserted-by":"crossref","first-page":"753","DOI":"10.5530\/pj.2018.4.126","article-title":"Structural elucidation of peanut, sunflower and gingelly oils by using FTIR and 1H NMR spectroscopy","volume":"10","author":"Bathini","year":"2018","journal-title":"Pharmacogn. J."},{"issue":"4","key":"10.1016\/j.fbp.2026.03.023_bib9","doi-asserted-by":"crossref","first-page":"421","DOI":"10.2340\/00015555-2865","article-title":"Degree of skin barrier disruption affects lipid organization in regenerated stratum corneum","volume":"98","author":"Berkers","year":"2018","journal-title":"Acta Derm. Venereol."},{"issue":"8","key":"10.1016\/j.fbp.2026.03.023_bib10","doi-asserted-by":"crossref","first-page":"1140","DOI":"10.1002\/app.1197","article-title":"Surface modification of HDPE and PP by mechanical polishing and DC glow discharge and their adhesive joining to steel","volume":"80","author":"Bhowmik","year":"2001","journal-title":"J. Appl. Pol. Sci."},{"key":"10.1016\/j.fbp.2026.03.023_bib11","doi-asserted-by":"crossref","first-page":"275","DOI":"10.1080\/08927019609386287","article-title":"Processes of bioadhesion on stainless steel surfaces and cleanability: a review with special reference to the food industry","volume":"10","author":"Boulange-Petermann","year":"1996","journal-title":"Biofouling"},{"key":"10.1016\/j.fbp.2026.03.023_bib12","doi-asserted-by":"crossref","first-page":"201","DOI":"10.1080\/08927019709378331","article-title":"Adhesion of Streptococcus thermophilus to stainless steel with different surface topography and roughness","volume":"11","author":"Boulange-Petermann","year":"1997","journal-title":"Biofouling"},{"issue":"11","key":"10.1016\/j.fbp.2026.03.023_bib13","doi-asserted-by":"crossref","first-page":"6676","DOI":"10.1002\/jsfa.13493","article-title":"Identification of calcium chelating peptides from peanut protein hydrolysate and absorption activity of peptide-calcium complex","volume":"104","author":"Bu","year":"2024","journal-title":"J. Sci. Food Agric."},{"key":"10.1016\/j.fbp.2026.03.023_bib14","doi-asserted-by":"crossref","DOI":"10.1016\/j.biopha.2019.109340","article-title":"pH- and enzyme-triggered drug release as an important process in the design of anti-tumor drug delivery systems","volume":"118","author":"Cao","year":"2019","journal-title":"Biomed. Pharm."},{"key":"10.1016\/j.fbp.2026.03.023_bib15","doi-asserted-by":"crossref","unstructured":"Chandrasekaran, N., Dimartino, S., Fee, C.J., 2103. Study of the Adsorption of Proteins on Stainless Steel Surfaces Using QCM-D. Chem. Eng. Res. Design 91 (9), 1674-1683. https:\/\/doi.org\/10.1016\/j.cherd.2013.07.017.","DOI":"10.1016\/j.cherd.2013.07.017"},{"issue":"4","key":"10.1016\/j.fbp.2026.03.023_bib16","first-page":"780","article-title":"Use of FTIR-ATR spectroscopy combined with multivariate analysis as a screening tool to identify adulterants in raw milk","volume":"30","author":"Concei\u00e7\u00e3o","year":"2019","journal-title":"J. Braz. Chem. Soc."},{"issue":"10","key":"10.1016\/j.fbp.2026.03.023_bib17","doi-asserted-by":"crossref","first-page":"2583","DOI":"10.3390\/molecules23102583","article-title":"The various roles of fatty acids","volume":"23","author":"De Carvalho","year":"2018","journal-title":"Molecules"},{"issue":"3","key":"10.1016\/j.fbp.2026.03.023_bib18","doi-asserted-by":"crossref","first-page":"336","DOI":"10.1080\/02652039809374649","article-title":"Evaluation of recycled HDPE milk bottles for food applications","volume":"15","author":"Devlieghere","year":"1998","journal-title":"Food Addit. Contam."},{"key":"10.1016\/j.fbp.2026.03.023_bib19","unstructured":"European Union, 2025. Water Savings for A Water-resilient Europe Publications. European Environment Agency (EEA)."},{"key":"10.1016\/j.fbp.2026.03.023_bib20","doi-asserted-by":"crossref","first-page":"551","DOI":"10.3390\/antibiotics11050551","article-title":"Multifractal analysis to determine the effect of surface topography on the distribution, density, dispersion and clustering of differently organised coccal-shaped bacteria","volume":"11","author":"Evans","year":"2022","journal-title":"Antibiotics"},{"key":"10.1016\/j.fbp.2026.03.023_bib21","doi-asserted-by":"crossref","first-page":"953","DOI":"10.1093\/ajcn\/70.6.953","article-title":"Assorted monounsaturated fatty acids promote healthy hearts","volume":"70","author":"Feldman","year":"1999","journal-title":"Am. J. Clin. Nutr."},{"issue":"6\u20137","key":"10.1016\/j.fbp.2026.03.023_bib22","doi-asserted-by":"crossref","first-page":"255","DOI":"10.1016\/j.tifs.2009.03.005","article-title":"A prototype cleaning map: a classification of industrial cleaning processes","volume":"20","author":"Fryer","year":"2009","journal-title":"Trends Food Sci. Technol."},{"key":"10.1016\/j.fbp.2026.03.023_bib23","doi-asserted-by":"crossref","first-page":"45","DOI":"10.1002\/pse.190","article-title":"The use of stainless steel in structures","volume":"7","author":"Gardner","year":"2005","journal-title":"Prog. Struct. Eng. Mater."},{"issue":"1","key":"10.1016\/j.fbp.2026.03.023_bib24","doi-asserted-by":"crossref","first-page":"29","DOI":"10.1016\/j.jpba.2010.03.009","article-title":"Infrared spectroscopy for biopharmaceutical protein analysis","volume":"53","author":"Gro\u00df","year":"2010","journal-title":"J. Pharm. Biomed. Anal."},{"key":"10.1016\/j.fbp.2026.03.023_bib25","doi-asserted-by":"crossref","first-page":"38","DOI":"10.1016\/j.jcis.2021.01.015","article-title":"Effect of pH and urea on the proteins secondary structure at the water\/air interface and in solution","volume":"590","author":"Guckeisen","year":"2021","journal-title":"J. Colloid Interface Sci."},{"key":"10.1016\/j.fbp.2026.03.023_bib26","doi-asserted-by":"crossref","first-page":"8","DOI":"10.1016\/j.saa.2016.02.013","article-title":"Proteolytically-induced changes of secondary structural protein conformation of bovine serum albumin monitored by Fourier transform infrared (FT-IR) and UV-circular dichroism spectroscopy","volume":"161","author":"G\u00fcler","year":"2016","journal-title":"Spectrochim. Acta Part A Mol. Biomol. Spec."},{"issue":"84","key":"10.1016\/j.fbp.2026.03.023_bib27","article-title":"Nutritional profiling of wild edible plants: quantification of macronutrients and minerals via energy dispersive X-ray (EDX) fluorescence spectroscopy","volume":"20","author":"Ibrahim","year":"2024","journal-title":"Braz. J. Biol."},{"key":"10.1016\/j.fbp.2026.03.023_bib28","first-page":"407","article-title":"Mechanisms of fouling in dairy processing","volume":"50","author":"Jeurnink","year":"1996","journal-title":"Neth. Milk. Dairy J."},{"issue":"3","key":"10.1016\/j.fbp.2026.03.023_bib29","doi-asserted-by":"crossref","first-page":"157","DOI":"10.4168\/aair.2012.4.3.157","article-title":"Changes in major peanut allergens under different pH conditions","volume":"4","author":"Kim","year":"2012","journal-title":"Allergy Asthma Immunol. Res."},{"key":"10.1016\/j.fbp.2026.03.023_bib30","doi-asserted-by":"crossref","first-page":"1406","DOI":"10.1110\/ps.0304803","article-title":"Analysis of accessible surface of residues in proteins","volume":"12","author":"Lins","year":"2003","journal-title":"Protein Sci."},{"key":"10.1016\/j.fbp.2026.03.023_bib31","doi-asserted-by":"crossref","DOI":"10.1016\/j.lwt.2021.112590","article-title":"Physicochemical and rheological properties of peanut oil body following alkaline pH treatment","volume":"154","author":"Liu","year":"2022","journal-title":"LWT"},{"issue":"1\u20133","key":"10.1016\/j.fbp.2026.03.023_bib32","doi-asserted-by":"crossref","first-page":"219","DOI":"10.1016\/j.colsurfa.2005.10.016","article-title":"Synergy of alkali and surfactant in emulsification of heavy oil in brine","volume":"273","author":"Liu","year":"2006","journal-title":"Coll. Surf. A Physicochem. Eng. Asp."},{"issue":"1","key":"10.1016\/j.fbp.2026.03.023_bib33","doi-asserted-by":"crossref","first-page":"105","DOI":"10.3390\/foods14010105","article-title":"Recent advances in the mechanisms of quality degradation and control technologies for peanut butter: a literature review","volume":"14","author":"Liu","year":"2025","journal-title":"Foods"},{"key":"10.1016\/j.fbp.2026.03.023_bib34","series-title":"Dynamical Systems with Applications using MATLAB. 3rd Ed","author":"Lynch","year":"2025"},{"key":"10.1016\/j.fbp.2026.03.023_bib35","doi-asserted-by":"crossref","first-page":"484","DOI":"10.1016\/0021-9797(72)90264-0","article-title":"The adsorption of proteins at the solid\/liquid interface","volume":"38","author":"MacRitchie","year":"1972","journal-title":"J. Colloid Interface Sci."},{"issue":"1","key":"10.1016\/j.fbp.2026.03.023_bib36","first-page":"133","article-title":"Ultrasonic initiation of the alkaline hydrolysis of triglycerides (Saponification) without phase catalysis","volume":"17","author":"Mercantili","year":"2014"},{"issue":"7","key":"10.1016\/j.fbp.2026.03.023_bib37","doi-asserted-by":"crossref","first-page":"665","DOI":"10.5650\/jos.ess19016","article-title":"Evaluation of hydrophobicity for fatty acids using reversed-phase thin layer chromatography","volume":"68","author":"Miura","year":"2019","journal-title":"J. Oleo Sci."},{"issue":"1","key":"10.1016\/j.fbp.2026.03.023_bib38","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pone.0169843","article-title":"Drawbacks of dialysis procedures for removal of EDTA","volume":"12","author":"M\u00f3nico","year":"2017","journal-title":"PLoS ONE"},{"issue":"4","key":"10.1016\/j.fbp.2026.03.023_bib39","article-title":"Milk powder quality degradation detection using chitosan film based sensor","volume":"1116","author":"Nainggolan","year":"2018","journal-title":"J. Phys. Conf. Ser."},{"key":"10.1016\/j.fbp.2026.03.023_bib40","doi-asserted-by":"crossref","first-page":"233","DOI":"10.1016\/S1389-1723(01)80127-4","article-title":"On the adsorption of proteins on solid surfaces, a common but very complicated phenomenon","volume":"91","author":"Nakanishi","year":"2001","journal-title":"J. Biosci. Bioeng."},{"issue":"12","key":"10.1016\/j.fbp.2026.03.023_bib41","doi-asserted-by":"crossref","first-page":"5651","DOI":"10.3168\/jds.2010-3619","article-title":"Fourier transform infrared spectroscopy and multivariate analysis for the detection and quantification of different milk species","volume":"93","author":"Nicolaou","year":"2010","journal-title":"J. Dairy Sci."},{"issue":"6","key":"10.1016\/j.fbp.2026.03.023_bib42","doi-asserted-by":"crossref","first-page":"927","DOI":"10.1021\/cr00088a006","article-title":"Interfacial Lifshitz\u2014van der Waals and Polar Interactions in Macroscopic Systems","volume":"88","author":"van Oss","year":"1988","journal-title":"Chem. Rev."},{"issue":"4","key":"10.1016\/j.fbp.2026.03.023_bib43","doi-asserted-by":"crossref","first-page":"474","DOI":"10.1346\/CCMN.1995.0430411","article-title":"The hydrophilicity and hydrophobicity of clay minerals","volume":"43","author":"van Oss","year":"1995","journal-title":"Clays Clay Min."},{"key":"10.1016\/j.fbp.2026.03.023_bib44","doi-asserted-by":"crossref","first-page":"53","DOI":"10.1016\/j.jare.2018.05.009","article-title":"Functional transformation of Fourier-transform mid-infrared spectrum for the improving of spectral specificity by simple algorithm based on wavelet-like functions","volume":"14","author":"Palencia","year":"2018","journal-title":"J. Adv. Res."},{"key":"10.1016\/j.fbp.2026.03.023_bib45","article-title":"Environmentally safe technology with the conversion of used cooking oil into soap","volume":"1869","author":"Pambudi","year":"2021","journal-title":"J. Phys. Conf. Ser."},{"issue":"3","key":"10.1016\/j.fbp.2026.03.023_bib46","doi-asserted-by":"crossref","first-page":"684","DOI":"10.3390\/molecules30030684","article-title":"Application of Fourier Transform Infrared (FTIR) Spectroscopy in characterization of green synthesized nanoparticles","volume":"30","author":"Pasieczna-Patkowska","year":"2025","journal-title":"Molecules"},{"issue":"2","key":"10.1016\/j.fbp.2026.03.023_bib47","doi-asserted-by":"crossref","first-page":"370","DOI":"10.1016\/j.jcis.2010.03.012","article-title":"Effect of particle and surfactant acid\u2013base properties on charging of colloids in apolar media","volume":"346","author":"Poovarodom","year":"2010","journal-title":"J. Coll. Interface Sci."},{"key":"10.1016\/j.fbp.2026.03.023_bib48","doi-asserted-by":"crossref","first-page":"1142","DOI":"10.3390\/foods11081142","article-title":"Rheological and functional properties of dark chocolate with partial substitution of peanuts and Sacha Inchi","volume":"11","author":"Quispe-Chambilla","year":"2022","journal-title":"Foods"},{"key":"10.1016\/j.fbp.2026.03.023_bib49","doi-asserted-by":"crossref","first-page":"87","DOI":"10.1016\/j.cis.2010.12.007","article-title":"Understanding protein adsorption phenomena at solid surfaces","volume":"162","author":"Rabe","year":"2011","journal-title":"Adv. Colloid Interface Sci."},{"key":"10.1016\/j.fbp.2026.03.023_bib50","doi-asserted-by":"crossref","first-page":"2219","DOI":"10.1021\/ac951203m","article-title":"QCM operation in liquids: an explanation of measured variations in frequency and Q factor with liquid conductivity","volume":"68","author":"Rodahl","year":"1996","journal-title":"Anal. Chem."},{"key":"10.1016\/j.fbp.2026.03.023_bib51","doi-asserted-by":"crossref","first-page":"157","DOI":"10.1007\/s11743-005-341-7","article-title":"Mechanism of the enhanced spreading of some mixtures of anionic and cationic hydrocarbon chain surfactants on a highly hydrophobic polyethylene surface","volume":"8","author":"Rosen","year":"2005","journal-title":"J. Surf. Deterg."},{"issue":"1","key":"10.1016\/j.fbp.2026.03.023_bib52","doi-asserted-by":"crossref","first-page":"63","DOI":"10.1080\/15583724.2017.1340308","article-title":"Polymeric surfactants and emerging alternatives used in the demulsification of produced water: a review","volume":"58","author":"Shehzad","year":"2018","journal-title":"Pol. Rev."},{"key":"10.1016\/j.fbp.2026.03.023_bib53","article-title":"The physical quality characteristics of natural peanut butter stabilized with ethyl cellulose and dietary sugarcane fiber","volume":"9","author":"Sithole","year":"2025","journal-title":"Food Qual. Saf."},{"key":"10.1016\/j.fbp.2026.03.023_bib54","series-title":"Nuts and Seeds in Health and Disease Prevention","first-page":"873","article-title":"Chapter 103 - Health Benefits of Peanut (Arachis hypogaea L.) Seeds and Peanut Oil Consumption","author":"Suchoszek-\u0141ukaniuk","year":"2011"},{"issue":"01","key":"10.1016\/j.fbp.2026.03.023_bib55","doi-asserted-by":"crossref","first-page":"120","DOI":"10.2118\/181742-PA","article-title":"Effects of surfactants and alkalis on the stability of heavy-oil-in-water emulsions","volume":"22","author":"Sun","year":"2017","journal-title":"SPE J."},{"key":"10.1016\/j.fbp.2026.03.023_bib56","doi-asserted-by":"crossref","first-page":"775","DOI":"10.1016\/j.psep.2021.02.003","article-title":"Improving the surface properties of adsorbents by surfactants and their role in the removal of toxic metals from wastewater: a review study","volume":"148","author":"Tamjidi","year":"2021","journal-title":"Process Saf. Environ. Prot."},{"key":"10.1016\/j.fbp.2026.03.023_bib57","doi-asserted-by":"crossref","first-page":"332","DOI":"10.1016\/j.fbp.2017.01.011","article-title":"The effect of surface properties on bacterial retention: a study utilising stainless steel and TiN\/25.65at%Ag substrata","volume":"102","author":"Tetlow","year":"2017","journal-title":"Food Bioprod. Process"},{"key":"10.1016\/j.fbp.2026.03.023_bib58","doi-asserted-by":"crossref","first-page":"7251","DOI":"10.1038\/s41598-018-25493-7","article-title":"The role of electrostatic repulsion on increasing surface activity of anionic surfactants in the presence of hydrophilic silica nanoparticles","volume":"8","author":"Vatanparast","year":"2018","journal-title":"Sci. Rep."},{"issue":"4","key":"10.1016\/j.fbp.2026.03.023_bib59","doi-asserted-by":"crossref","first-page":"209","DOI":"10.1016\/S1566-7367(03)00035-9","article-title":"FTIR study of CO interaction with Cu\/TiO2","volume":"4","author":"Venkov","year":"2003","journal-title":"Cat. Comm."},{"key":"10.1016\/j.fbp.2026.03.023_bib60","doi-asserted-by":"crossref","first-page":"462","DOI":"10.1007\/s10812-018-0673-x","article-title":"Methodical aspects of the determination of carbon dioxide in atmosphere using FTIR spectroscopy","volume":"85","author":"Virolainen","year":"2018","journal-title":"J. Appl. Spectrosc."},{"key":"10.1016\/j.fbp.2026.03.023_bib61","doi-asserted-by":"crossref","first-page":"407","DOI":"10.1016\/S0894-1777(96)00142-2","article-title":"Fouling of heat exchangers in the dairy industry","volume":"14","author":"Visser","year":"1997","journal-title":"Exp. Therm. Fluid Sci."},{"key":"10.1016\/j.fbp.2026.03.023_bib62","doi-asserted-by":"crossref","first-page":"459","DOI":"10.1016\/j.aca.2006.05.034","article-title":"Applications of Fourier transform-infrared spectroscopy to edible oils","author":"Vlachos","year":"2006","journal-title":"Anal. Chim. Acta"},{"key":"10.1016\/j.fbp.2026.03.023_bib63","doi-asserted-by":"crossref","first-page":"190","DOI":"10.1016\/j.desal.2007.05.013","article-title":"Treatment of dairy industry wastewater by reverse osmosis for water reuse","volume":"19","author":"Vourch","year":"2008","journal-title":"Desalination"},{"key":"10.1016\/j.fbp.2026.03.023_bib64","doi-asserted-by":"crossref","first-page":"224","DOI":"10.1016\/j.fbp.2014.07.007","article-title":"Application and detection methods of Listeria monocytogenes and fish soil on open surfaces in order to optimize cleaning protocols","volume":"93","author":"Whitehead","year":"2015","journal-title":"Food Bioprod. Process"},{"issue":"4","key":"10.1016\/j.fbp.2026.03.023_bib65","doi-asserted-by":"crossref","DOI":"10.1016\/j.isci.2021.102333","article-title":"Diverse surface properties reveal that substratum roughness affects fungal spore binding","volume":"24","author":"Whitehead","year":"2021","journal-title":"iScience"},{"key":"10.1016\/j.fbp.2026.03.023_bib66","doi-asserted-by":"crossref","first-page":"S125","DOI":"10.1016\/j.ijfoodmicro.2010.01.012","article-title":"The detection and influence of food soils on microorganisms on stainless steel using scanning electron microscopy and epifluorescence microscopy","volume":"141","author":"Whitehead","year":"2010","journal-title":"Inter. J. Food Microbiol."},{"key":"10.1016\/j.fbp.2026.03.023_bib67","doi-asserted-by":"crossref","first-page":"101","DOI":"10.1016\/j.mimet.2014.07.005","article-title":"Quantifying the pattern of microbial cell dispersion, density and clustering on surfaces of differing chemistries and topographies using multifractal analysis","volume":"104","author":"Wickens","year":"2014","journal-title":"J. Microbiol. Meth"},{"key":"10.1016\/j.fbp.2026.03.023_bib68","doi-asserted-by":"crossref","first-page":"315","DOI":"10.1016\/j.fbp.2024.12.002","article-title":"Peanut butter adsorption onto surfaces and surfactant selection in cleaning and the effect on allergen recovery","volume":"149","author":"Wilson-Nieuwenhuis","year":"2025","journal-title":"Food Bioprod. Process"},{"key":"10.1016\/j.fbp.2026.03.023_bib69","doi-asserted-by":"crossref","first-page":"218","DOI":"10.1111\/j.1365-2621.1974.tb02861.x","article-title":"Denaturation of plant proteins related to functionality and food applications. A review","volume":"39","author":"Wu","year":"1974","journal-title":"J. Food Sci."},{"key":"10.1016\/j.fbp.2026.03.023_bib70","doi-asserted-by":"crossref","first-page":"291","DOI":"10.1007\/s11746-000-0048-y","article-title":"Characterization of semisolid fats and edible oils by Fourier transform infrared photoacoustic spectroscopy","volume":"77","author":"Yang","year":"2000","journal-title":"J. Am. Oil Chem. Soc."},{"key":"10.1016\/j.fbp.2026.03.023_bib71","doi-asserted-by":"crossref","first-page":"161","DOI":"10.1016\/j.molliq.2016.12.010","article-title":"Aggregation behaviors of alkyl ether carboxylate surfactants in water","volume":"227","author":"Yue","year":"2017","journal-title":"J. Mol. Liq."},{"key":"10.1016\/j.fbp.2026.03.023_bib72","doi-asserted-by":"crossref","unstructured":"Zhang, Q., Li, Y., Song, Y., Li, J., Wang, Z. 2108. Adsorption Behavior of Branched Polyoxyethylene Ether Carboxylate Surfactants. Coll. Surf. A: Physicochem. Eng. Asp. 538, 361-370. https:\/\/doi.org\/10.1016\/j.colsurfa.2017.09.050.","DOI":"10.1016\/j.colsurfa.2017.09.050"}],"container-title":["Food and Bioproducts Processing"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0960308526000805?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0960308526000805?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,5,7]],"date-time":"2026-05-07T05:23:07Z","timestamp":1778131387000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0960308526000805"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,5]]},"references-count":72,"alternative-id":["S0960308526000805"],"URL":"https:\/\/doi.org\/10.1016\/j.fbp.2026.03.023","relation":{},"ISSN":["0960-3085"],"issn-type":[{"value":"0960-3085","type":"print"}],"subject":[],"published":{"date-parts":[[2026,5]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Effect of surface properties on the adsorption of soil from a simulated reused detergent suspension","name":"articletitle","label":"Article Title"},{"value":"Food and Bioproducts Processing","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.fbp.2026.03.023","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2026 The Author(s). Published by Elsevier Ltd on behalf of Institution of Chemical Engineers.","name":"copyright","label":"Copyright"}]}}