{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,11,2]],"date-time":"2025-11-02T16:49:20Z","timestamp":1762102160342,"version":"build-2065373602"},"reference-count":28,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2018,7,1]],"date-time":"2018-07-01T00:00:00Z","timestamp":1530403200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2018,7,1]],"date-time":"2018-07-01T00:00:00Z","timestamp":1530403200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2019,2,16]],"date-time":"2019-02-16T00:00:00Z","timestamp":1550275200000},"content-version":"am","delay-in-days":230,"URL":"http:\/\/www.elsevier.com\/open-access\/userlicense\/1.0\/"}],"funder":[{"DOI":"10.13039\/501100002924","name":"FEDER","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100002924","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100006129","name":"FCT","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100006129","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001871","name":"FCT","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100003381","name":"MEC","doi-asserted-by":"publisher","award":["UID\/QUI\/50006\/2013"],"award-info":[{"award-number":["UID\/QUI\/50006\/2013"]}],"id":[{"id":"10.13039\/501100003381","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100008530","name":"ERDF","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100008530","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Food Chemistry"],"published-print":{"date-parts":[[2018,7]]},"DOI":"10.1016\/j.foodchem.2018.02.003","type":"journal-article","created":{"date-parts":[[2018,2,2]],"date-time":"2018-02-02T08:33:01Z","timestamp":1517560381000},"page":"309-316","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":24,"special_numbering":"C","title":["A magnetic controllable tool for the selective enrichment of dimethoate from olive oil samples: A responsive molecular imprinting-based approach"],"prefix":"10.1016","volume":"254","author":[{"given":"Raquel","family":"Garcia","sequence":"first","affiliation":[]},{"given":"Elisabete P.","family":"Carreiro","sequence":"additional","affiliation":[]},{"given":"Jo\u00e3o P.","family":"Prates Ramalho","sequence":"additional","affiliation":[]},{"given":"J.","family":"Mir\u00e3o","sequence":"additional","affiliation":[]},{"given":"Anthony J.","family":"Burke","sequence":"additional","affiliation":[]},{"given":"Marco D.R.","family":"Gomes da Silva","sequence":"additional","affiliation":[]},{"given":"Ana Maria Costa","family":"Freitas","sequence":"additional","affiliation":[]},{"given":"Maria Jo\u00e3o","family":"Cabrita","sequence":"additional","affiliation":[]}],"member":"78","reference":[{"key":"10.1016\/j.foodchem.2018.02.003_b0005","doi-asserted-by":"crossref","first-page":"89","DOI":"10.1016\/j.trac.2017.03.001","article-title":"Application of magnetic molecularly imprinted polymer as a versatile and highly selective tool in food and environmental analysis: Recent developments and trends","volume":"90","author":"Ansari","year":"2017","journal-title":"Trends in Analytical Chemistry"},{"key":"10.1016\/j.foodchem.2018.02.003_b0010","doi-asserted-by":"crossref","first-page":"329","DOI":"10.3144\/expresspolymlett.2010.42","article-title":"Synthesis and characterization of PVP-functionalized superparamagnetic Fe3O4 nanoparticles as an MRI contrast agent,","volume":"6","author":"Arsalani","year":"2010","journal-title":"eXPRESS Polymer Letters"},{"key":"10.1016\/j.foodchem.2018.02.003_b0015","doi-asserted-by":"crossref","first-page":"13","DOI":"10.1016\/j.chroma.2012.11.061","article-title":"Computational and experimental investigation of molecular imprinted polymers for selective extraction of dimethoate and its metabolite omethoate from olive oil","volume":"1274","author":"Bakas","year":"2013","journal-title":"Journal of Chromatography A"},{"key":"10.1016\/j.foodchem.2018.02.003_b0020","doi-asserted-by":"crossref","first-page":"112","DOI":"10.1016\/j.chroma.2013.02.018","article-title":"Preparation of magnetic molecularly imprinted polymer for selective recognition of resveratrol in wine","volume":"1300","author":"Chen","year":"2013","journal-title":"Journal of Chromatography A"},{"key":"10.1016\/j.foodchem.2018.02.003_b0025","doi-asserted-by":"crossref","first-page":"1689","DOI":"10.3390\/polym7091478","article-title":"Molecularly imprinted polymers with stimuli-responsive affinity: Progress and perspectives","volume":"7","author":"Chen","year":"2015","journal-title":"Polymers"},{"key":"10.1016\/j.foodchem.2018.02.003_b0030","doi-asserted-by":"crossref","first-page":"2137","DOI":"10.1039\/C6CS00061D","article-title":"Molecular imprinting: Perspectives and applications","volume":"45","author":"Chen","year":"2016","journal-title":"Chemical Society Reviews"},{"key":"10.1016\/j.foodchem.2018.02.003_b0035","series-title":"Modern theoretical chemistry","first-page":"1","article-title":"Gaussian basis sets for molecular calculations","author":"Dunning","year":"1976"},{"key":"10.1016\/j.foodchem.2018.02.003_b0040","doi-asserted-by":"crossref","unstructured":"European Food Safety Authority, EFSA J. 9 (2011) 2146.","DOI":"10.2903\/j.efsa.2011.2146"},{"key":"10.1016\/j.foodchem.2018.02.003_b0045","doi-asserted-by":"crossref","first-page":"3654","DOI":"10.1063\/1.444267","article-title":"Self-consistent molecular orbital methods. XXIII. A polarization-type basis set for second-row elements","volume":"77","author":"Francl","year":"1982","journal-title":"Journal of Chemical Physics"},{"key":"10.1016\/j.foodchem.2018.02.003_b0050","doi-asserted-by":"crossref","first-page":"1916","DOI":"10.1002\/elps.201600073","article-title":"Dual Layer Solid Phase Extraction based on molecular imprinting technology: Seeking a route to enhance selectivity for trace analysis of pesticides residues in olive oil","volume":"37","author":"Garcia","year":"2016","journal-title":"Electrophoresis"},{"key":"10.1016\/j.foodchem.2018.02.003_b0055","doi-asserted-by":"crossref","first-page":"239","DOI":"10.1016\/j.trac.2007.01.004","article-title":"Determination of pesticide residues in olive oil and olives","volume":"26","author":"Garc\u00eda-Reyes","year":"2007","journal-title":"TrAC Trends in Analytical Chemistry"},{"key":"10.1016\/j.foodchem.2018.02.003_b0060","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.aca.2013.04.021","article-title":"Magnetic materials as sorbents for metal\/metalloid preconcentration and\/or separation. A review","volume":"789","author":"Giakisikli","year":"2013","journal-title":"Analytica Chimica Acta"},{"issue":"24","key":"10.1016\/j.foodchem.2018.02.003_b0065","doi-asserted-by":"crossref","first-page":"3736","DOI":"10.1016\/j.chroma.2010.04.025","article-title":"Evaluation of two sample treatment methodologies for large-scale pesticide residue analysis in olive oil by fast liquid chromatography\u2013electrospray mass spectrometry","volume":"1217","author":"Gilbert-L\u00f3pez","year":"2010","journal-title":"Journal of Chromatography A"},{"key":"10.1016\/j.foodchem.2018.02.003_b0070","doi-asserted-by":"crossref","first-page":"1787","DOI":"10.1002\/jcc.20495","article-title":"Semiempirical GGA-type density functional constructed with a long-range dispersion correction","volume":"27","author":"Grimme","year":"2006","journal-title":"Journal of Computational Chemistry"},{"key":"10.1016\/j.foodchem.2018.02.003_b0075","doi-asserted-by":"crossref","first-page":"270","DOI":"10.1063\/1.448799","article-title":"Ab initio effective core potentials for molecular calculations. Potentials for the transition metal atoms Sc to Hg","volume":"82","author":"Hay","year":"1985","journal-title":"Journal of Chemical Physics"},{"key":"10.1016\/j.foodchem.2018.02.003_b0080","doi-asserted-by":"crossref","first-page":"299","DOI":"10.1063\/1.448975","article-title":"Ab initio effective core potentials for molecular calculations. Potentials for K to Au including the outermost core orbitals","volume":"82","author":"Hay","year":"1985","journal-title":"Journal of Chemical Physics"},{"key":"10.1016\/j.foodchem.2018.02.003_b0085","doi-asserted-by":"crossref","first-page":"2257","DOI":"10.1063\/1.1677527","article-title":"Self-consistent molecular orbital methods.XII. Further extensions of Gaussian-type basis sets for use in molecular orbital studies of organic molecules","volume":"56","author":"Hehre","year":"1972","journal-title":"Journal of Chemical Physics"},{"key":"10.1016\/j.foodchem.2018.02.003_b0090","doi-asserted-by":"crossref","first-page":"6378","DOI":"10.1021\/jp810292n","article-title":"Universal solvation model based on solute electron density and on a continuum model of the solvent defined by the bulk dielectric constant and atomic surface tensions","volume":"113","author":"Marenich","year":"2009","journal-title":"Journal of Physical Chemistry B"},{"key":"10.1016\/j.foodchem.2018.02.003_b0095","doi-asserted-by":"crossref","first-page":"37","DOI":"10.1016\/j.reactfunctpolym.2014.11.003","article-title":"An emerging approach for the targeting analysis of dimethoate in olive oil: The role of molecularly imprinted polymers based on photo-iniferter induced \u201cliving\u201d radical polymerization","volume":"86","author":"Martins","year":"2015","journal-title":"Reactive and Functional Polymers"},{"key":"10.1016\/j.foodchem.2018.02.003_b0100","doi-asserted-by":"crossref","first-page":"299","DOI":"10.1016\/j.talanta.2014.04.045","article-title":"Determination of carbamates in edible vegetable oils by ultra-high performance liquid chromatography\u2013tandem mass spectrometry using a new clean-up based on zirconia for QuEChERS methodology","volume":"128","author":"Moreno-Gonz\u00e1lez","year":"2014","journal-title":"Talanta"},{"key":"10.1016\/j.foodchem.2018.02.003_b0105","unstructured":"Regulation (EC) NO 396\/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91\/414\/EEC."},{"key":"10.1016\/j.foodchem.2018.02.003_b0110","doi-asserted-by":"crossref","first-page":"1347","DOI":"10.1002\/jcc.540141112","article-title":"General atomic and molecular electronic structure system","volume":"14","author":"Schmidt","year":"1993","journal-title":"Journal of Computational Chemistry"},{"key":"10.1016\/j.foodchem.2018.02.003_b0115","doi-asserted-by":"crossref","first-page":"92","DOI":"10.1006\/meth.2000.1040","article-title":"Application of imprinted synthetic polymers in binding assay development","volume":"22","author":"Sellergren","year":"2000","journal-title":"Methods"},{"key":"10.1016\/j.foodchem.2018.02.003_b0120","doi-asserted-by":"crossref","first-page":"87","DOI":"10.1016\/j.aca.2010.04.019","article-title":"Molecularly imprinted polymers for sample preparation: A review","volume":"668","author":"Turiel","year":"2010","journal-title":"Analytica Chimica Acta"},{"key":"10.1016\/j.foodchem.2018.02.003_b0125","doi-asserted-by":"crossref","first-page":"5908","DOI":"10.3390\/ijms12095908","article-title":"Molecularly imprinted polymers: Present and future prospective","volume":"12","author":"Vasapollo","year":"2011","journal-title":"International Journal of Molecular Science"},{"key":"10.1016\/j.foodchem.2018.02.003_b0130","doi-asserted-by":"crossref","first-page":"3297","DOI":"10.1039\/b508541a","article-title":"Balanced basis sets of split valence, triple zeta valence and quadruple zeta valence quality for H to Rn: Design and assessment of accuracy","volume":"7","author":"Weigend","year":"2005","journal-title":"Physical Chemistry Chemical Physics"},{"key":"10.1016\/j.foodchem.2018.02.003_b0135","doi-asserted-by":"crossref","first-page":"4406","DOI":"10.1039\/c3tc30496e","article-title":"Stimuli-responsive molecularly imprinted polymers: Versatile functional materials","volume":"1","author":"Xu","year":"2013","journal-title":"Journal of Materials Chemistry C"},{"key":"10.1016\/j.foodchem.2018.02.003_b0140","doi-asserted-by":"crossref","first-page":"215","DOI":"10.1007\/s00214-007-0310-x","volume":"120","author":"Zhao","year":"2008","journal-title":"Theoretical Chemistry Accounts"}],"container-title":["Food Chemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0308814618302280?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0308814618302280?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,10,6]],"date-time":"2025-10-06T00:11:23Z","timestamp":1759709483000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0308814618302280"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2018,7]]},"references-count":28,"alternative-id":["S0308814618302280"],"URL":"https:\/\/doi.org\/10.1016\/j.foodchem.2018.02.003","relation":{},"ISSN":["0308-8146"],"issn-type":[{"type":"print","value":"0308-8146"}],"subject":[],"published":{"date-parts":[[2018,7]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"A magnetic controllable tool for the selective enrichment of dimethoate from olive oil samples: A responsive molecular imprinting-based approach","name":"articletitle","label":"Article Title"},{"value":"Food Chemistry","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.foodchem.2018.02.003","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2018 Elsevier Ltd. All rights reserved.","name":"copyright","label":"Copyright"}]}}