{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,11]],"date-time":"2026-03-11T06:09:16Z","timestamp":1773209356071,"version":"3.50.1"},"reference-count":40,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2019,1,1]],"date-time":"2019-01-01T00:00:00Z","timestamp":1546300800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2019,1,1]],"date-time":"2019-01-01T00:00:00Z","timestamp":1546300800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"funder":[{"DOI":"10.13039\/501100004564","name":"Serbian Ministry of Education, Science and Technological Development","doi-asserted-by":"publisher","award":["TR31013"],"award-info":[{"award-number":["TR31013"]}],"id":[{"id":"10.13039\/501100004564","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100004564","name":"Serbian Ministry of Education, Science and Technological Development","doi-asserted-by":"publisher","award":["172017"],"award-info":[{"award-number":["172017"]}],"id":[{"id":"10.13039\/501100004564","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Food Chemistry"],"published-print":{"date-parts":[[2019,1]]},"DOI":"10.1016\/j.foodchem.2018.07.154","type":"journal-article","created":{"date-parts":[[2018,7,26]],"date-time":"2018-07-26T23:03:52Z","timestamp":1532646232000},"page":"328-337","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":91,"special_numbering":"C","title":["The influence of the extraction temperature on polyphenolic profiles and bioactivity of chamomile (Matricaria chamomilla L.) subcritical water extracts"],"prefix":"10.1016","volume":"271","author":[{"given":"Aleksandra","family":"Cvetanovi\u0107","sequence":"first","affiliation":[]},{"given":"Jaroslava","family":"\u0160varc-Gaji\u0107","sequence":"additional","affiliation":[]},{"given":"Zoran","family":"Zekovi\u0107","sequence":"additional","affiliation":[]},{"given":"Jelena","family":"Jerkovi\u0107","sequence":"additional","affiliation":[]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5384-8396","authenticated-orcid":false,"given":"Gokhan","family":"Zengin","sequence":"additional","affiliation":[]},{"given":"Uro\u0161","family":"Ga\u0161i\u0107","sequence":"additional","affiliation":[]},{"given":"\u017divoslav","family":"Te\u0161i\u0107","sequence":"additional","affiliation":[]},{"given":"Pavle","family":"Ma\u0161kovi\u0107","sequence":"additional","affiliation":[]},{"given":"Cristina","family":"Soares","sequence":"additional","affiliation":[]},{"given":"M.","family":"Fatima Barroso","sequence":"additional","affiliation":[]},{"given":"Cristina","family":"Delerue-Matos","sequence":"additional","affiliation":[]},{"given":"Sa\u0161a","family":"\u0110urovi\u0107","sequence":"additional","affiliation":[]}],"member":"78","reference":[{"key":"10.1016\/j.foodchem.2018.07.154_b0005","series-title":"Free radicals in tropical diseases","author":"Aruoma","year":"1993"},{"key":"10.1016\/j.foodchem.2018.07.154_b0010","doi-asserted-by":"crossref","first-page":"27","DOI":"10.1016\/j.foodchem.2004.01.075","article-title":"Tea and herbal infusions: Their antioxidant activity and phenolic profile","volume":"89","author":"Atoui","year":"2005","journal-title":"Food Chemistry"},{"key":"10.1016\/j.foodchem.2018.07.154_b0015","doi-asserted-by":"crossref","first-page":"153","DOI":"10.1016\/j.foodcont.2016.03.029","article-title":"Total antioxidant capacity of plant infusions: Assessment using electrochemical DNA-based biosensor and spectrophotometric methods","volume":"68","author":"Barroso","year":"2016","journal-title":"Food Control"},{"issue":"3","key":"10.1016\/j.foodchem.2018.07.154_b0020","doi-asserted-by":"crossref","first-page":"219","DOI":"10.1046\/j.1467-2494.2000.00019.x","article-title":"Resveratrol: An original mechanism on tyrosinase inhibition","volume":"22","author":"Bernard","year":"2000","journal-title":"International Journal of Cosmetic Science"},{"key":"10.1016\/j.foodchem.2018.07.154_b0025","first-page":"390","article-title":"Free radicals and free radical-mediated toxicity","volume":"43","author":"Calderon","year":"1988","journal-title":"Journal De Pharmacie De Belgique"},{"key":"10.1016\/j.foodchem.2018.07.154_b0030","doi-asserted-by":"crossref","first-page":"924","DOI":"10.1016\/j.lfs.2013.10.004","article-title":"Luteolin attenuates TGF-beta1-induced epithelial\u2013mesenchymal transition of lung cancer cells by interfering in the PI3K\/Akt\u2013NF-kappaB\u2013Snail pathway","volume":"93","author":"Chen","year":"2013","journal-title":"Life Sciences"},{"issue":"11","key":"10.1016\/j.foodchem.2018.07.154_b0035","doi-asserted-by":"crossref","first-page":"3474","DOI":"10.1016\/j.bmc.2011.04.025","article-title":"Tyrosinase inhibitory activity of a 6-isoprenoid-substituted flavanone isolated from Dalea elegans","volume":"19","author":"Chiari","year":"2011","journal-title":"Bioorganic & Medicinal Chemistry"},{"key":"10.1016\/j.foodchem.2018.07.154_b0040","doi-asserted-by":"crossref","first-page":"32","DOI":"10.1016\/j.supflu.2016.10.012","article-title":"Isolation of apigenin from subcritical water extracts: Optimization of the process","volume":"120","author":"Cvetanovi\u0107","year":"2017","journal-title":"The Journal of Supercritical Fluids."},{"key":"10.1016\/j.foodchem.2018.07.154_b0045","doi-asserted-by":"crossref","first-page":"582","DOI":"10.1016\/j.indcrop.2014.09.044","article-title":"Antioxidant and biological activity of chamomile extracts obtained by different techniques: Perspective of using superheated water for isolation of biologically active compounds","volume":"65","author":"Cvetanovi\u0107","year":"2015","journal-title":"Industrial Crops and Products"},{"key":"10.1016\/j.foodchem.2018.07.154_b0050","doi-asserted-by":"crossref","first-page":"1631","DOI":"10.1002\/jctb.4668","article-title":"Green solvents for green technologies","volume":"90","author":"Cvjetko Bubalo","year":"2015","journal-title":"Journal of Chemical Technology and Biotechology"},{"issue":"4","key":"10.1016\/j.foodchem.2018.07.154_b0055","first-page":"300","article-title":"\u03b1-Glucosidase and-amylase inhibitory activities of saponins from traditional Chinese medicines in the treatment of diabetes mellitus","volume":"68","author":"Dou","year":"2013","journal-title":"Die Pharmazie-An International Journal of Pharmaceutical Sciences"},{"key":"10.1016\/j.foodchem.2018.07.154_b0060","doi-asserted-by":"crossref","first-page":"648","DOI":"10.1021\/jf9908188","article-title":"Characterization of the total free radical scavenger capacity of vegetable oils and oil fractions using 2,2-diphenyl-1-picrylhydrazyl radical","volume":"48","author":"Esp\u00edn","year":"2000","journal-title":"Journal of Agricultural and Food Chemistry"},{"key":"10.1016\/j.foodchem.2018.07.154_b0065","doi-asserted-by":"crossref","first-page":"149","DOI":"10.1016\/j.jsps.2016.04.025","article-title":"The pharmacological potential of rutin","volume":"25","author":"Ganeshpurkar","year":"2017","journal-title":"Saudi Pharmaceutical Journal"},{"key":"10.1016\/j.foodchem.2018.07.154_b0070","doi-asserted-by":"crossref","first-page":"128","DOI":"10.1016\/j.jfca.2015.08.008","article-title":"Chemical markers for the authentication of unifloral Salvia officinalis L. honey","volume":"44","author":"Ga\u0161i\u0107","year":"2015","journal-title":"Journal of Food Composition and Analysis"},{"issue":"6","key":"10.1016\/j.foodchem.2018.07.154_b0075","doi-asserted-by":"crossref","first-page":"2324","DOI":"10.1021\/jf1045359","article-title":"Berry polyphenols inhibit \u03b1-amylase in vitro: Identifying active components in rowanberry and raspberry","volume":"59","author":"Grussu","year":"2011","journal-title":"Journal of Agricultural and Food Chemistry"},{"key":"10.1016\/j.foodchem.2018.07.154_b0080","doi-asserted-by":"crossref","first-page":"89","DOI":"10.1016\/0098-2997(85)90001-9","article-title":"The importance of free radicals and catalytic metal ions in human diseases","volume":"8","author":"Halliwell","year":"1985","journal-title":"Molecular Aspects of Medicine"},{"key":"10.1016\/j.foodchem.2018.07.154_b0085","doi-asserted-by":"crossref","first-page":"215","DOI":"10.1016\/0003-2697(87)90222-3","article-title":"The deoxyribose method: A simple \u201ctest tube\u201d assay for determination of rate constants for reactions of hydroxyl radicals","volume":"165","author":"Halliwell","year":"1987","journal-title":"Analytical Biochemistry"},{"key":"10.1016\/j.foodchem.2018.07.154_b0090","doi-asserted-by":"crossref","first-page":"33","DOI":"10.1016\/j.jep.2003.09.014","article-title":"In vitro cytotoxic activity of Thai medicinal plants used traditionally to treat cancer","volume":"90","author":"Itharat","year":"2004","journal-title":"Journal of Ethnopharmacology"},{"issue":"51","key":"10.1016\/j.foodchem.2018.07.154_b0095","first-page":"540","article-title":"In vitro antioxidant activities of edible artichoke and effect of intake on biomarkers of antioxidant status in rats","volume":"2003","author":"Jim\u00e9nez-Escrig","year":"2003","journal-title":"Journal of Agricultural and Food Chemistry"},{"key":"10.1016\/j.foodchem.2018.07.154_b0100","doi-asserted-by":"crossref","first-page":"147","DOI":"10.1016\/j.foodchem.2013.07.104","article-title":"Relationship analysis between flavonoids structure and subcritical water extraction (SWE)","volume":"143","author":"Ko","year":"2014","journal-title":"Food Chemistry"},{"key":"10.1016\/j.foodchem.2018.07.154_b0105","doi-asserted-by":"crossref","first-page":"254","DOI":"10.1016\/j.jff.2015.03.032","article-title":"A comparative study of Bulgarian and Turkish Asphodeline lutea root extracts: HPLC\u2013UV profiles, enzyme inhibitory potentials and anti-proliferative activities against MCF-7 and MCF-10A cell lines","volume":"15","author":"Lazarova","year":"2015","journal-title":"Journal of Functional Foods"},{"issue":"12","key":"10.1016\/j.foodchem.2018.07.154_b9000","doi-asserted-by":"crossref","first-page":"9385","DOI":"10.1007\/s13277-015-3682-x","article-title":"Quercetin 3-O-glucoside suppresses epidermal growth factor\u2013induced migration by inhibiting EGFR signaling in pancreatic cancer cells","volume":"36","author":"Lee","year":"2015","journal-title":"Tumor Biology"},{"issue":"17","key":"10.1016\/j.foodchem.2018.07.154_b9005","doi-asserted-by":"crossref","first-page":"4947","DOI":"10.1021\/jf0255681","article-title":"Determination of antioxidant potential of volatile extracts isolated from various herbs and spices","volume":"50","author":"Lee","year":"2002","journal-title":"Journal of Agricultural and Food Chemistry"},{"issue":"4","key":"10.1016\/j.foodchem.2018.07.154_b0115","doi-asserted-by":"crossref","first-page":"487","DOI":"10.1023\/A:1023620501702","article-title":"Inhibitory effects of some flavonoids on the activity of mushroom tyrosinase","volume":"68","author":"Li","year":"2003","journal-title":"Biochemistry (Moscow)"},{"key":"10.1016\/j.foodchem.2018.07.154_b0120","doi-asserted-by":"crossref","first-page":"98","DOI":"10.1002\/(SICI)1099-1026(199803\/04)13:2<98::AID-FFJ705>3.0.CO;2-B","article-title":"Relationship between bioactivity and chemical composition of commercial essential oils","volume":"13","author":"Lis-Balchin","year":"1998","journal-title":"Flavour and Fragrance Journal"},{"key":"10.1016\/j.foodchem.2018.07.154_b0125","doi-asserted-by":"crossref","first-page":"210","DOI":"10.4327\/jsnfs1949.19.210","article-title":"Antioxidative action of indole compounds during the autooxidation of linoleic acid","volume":"19","author":"Misuda","year":"1966","journal-title":"Eiyo to Shokuryo"},{"key":"10.1016\/j.foodchem.2018.07.154_b0130","doi-asserted-by":"crossref","first-page":"55","DOI":"10.1016\/0022-1759(83)90303-4","article-title":"Rapid colorimetric assay for cellular growth and survival: Application to proliferation and cytotoxicity assays","volume":"65","author":"Mosmann","year":"1983","journal-title":"Journal of Immunology Methods"},{"key":"10.1016\/j.foodchem.2018.07.154_b0140","first-page":"115","article-title":"Chamomile (Matricaria recutita, Anthemis nobilis)","volume":"23","author":"Nemecz","year":"1998","journal-title":"U.S. Pharmacist"},{"key":"10.1016\/j.foodchem.2018.07.154_b0145","doi-asserted-by":"crossref","first-page":"882","DOI":"10.1016\/j.foodchem.2011.07.119","article-title":"Neuroprotective potential of some terebinth coffee brands and the unprocessed fruits of Pistacia terebinthus L. and their fatty and essential oil analyses","volume":"130","author":"Orhan","year":"2012","journal-title":"Food Chemistry"},{"key":"10.1016\/j.foodchem.2018.07.154_b0150","doi-asserted-by":"crossref","first-page":"558","DOI":"10.1016\/j.foodres.2013.01.038","article-title":"Tea: A new perspective on health benefits","volume":"53","author":"Pinto","year":"2013","journal-title":"Food Research International"},{"key":"10.1016\/j.foodchem.2018.07.154_b0155","doi-asserted-by":"crossref","first-page":"2341","DOI":"10.1016\/j.foodres.2010.07.036","article-title":"Facts about the formation of new antioxidants in natural samples after subcritical water extraction","volume":"43","author":"Plaza","year":"2010","journal-title":"Food Research International"},{"key":"10.1016\/j.foodchem.2018.07.154_b0160","doi-asserted-by":"crossref","first-page":"39","DOI":"10.1016\/j.trac.2015.02.022","article-title":"Pressurized hot water extraction of bioactives","volume":"71","author":"Plaza","year":"2015","journal-title":"TrAC Trends in Analytical Chemistry"},{"key":"10.1016\/j.foodchem.2018.07.154_b0165","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.jams.2013.01.002","article-title":"Medicinal plants for the treatment of uterus inflammation: Implications from iranian folk medicine","volume":"6","author":"Sahebkar","year":"2013","journal-title":"J. Acupuncture and Meridian Studies"},{"key":"10.1016\/j.foodchem.2018.07.154_b0170","doi-asserted-by":"crossref","first-page":"114","DOI":"10.1002\/mc.10168","article-title":"Molecular mechanisms for apigenin-induced cell-cycle arrest and apoptosis of hormone refractory human prostate carcinoma DU145 cells","volume":"39","author":"Shukla","year":"2004","journal-title":"Molecular Carcinogenesis"},{"key":"10.1016\/j.foodchem.2018.07.154_b0175","series-title":"Complementary and alternative therapies and the aging population an evidence-based approach","article-title":"Health promoting benefits of chamomile in the elderly population","author":"Srivastava","year":"2010"},{"key":"10.1016\/j.foodchem.2018.07.154_b0180","first-page":"1517","volume":"35","author":"Srivastava","year":"2010","journal-title":"European Journal of Cancer"},{"key":"10.1016\/j.foodchem.2018.07.154_b0185","first-page":"1691","article-title":"Quercetin-3-O-glucoside induces human DNA topoisomerase II inhibition, cell cycle arrest and apoptosis in hepatocellular carcinoma cells","volume":"34","author":"Sudan","year":"2014","journal-title":"Anticancer Research"},{"key":"10.1016\/j.foodchem.2018.07.154_b0190","doi-asserted-by":"crossref","first-page":"355","DOI":"10.1111\/j.1600-0749.1998.tb00494.x","article-title":"The inhibitory effect of glabridin from licorice extracts on melanogenesis and inflammation","volume":"11","author":"Yokota","year":"1998","journal-title":"Pigment Cell and Melanoma Research"},{"key":"10.1016\/j.foodchem.2018.07.154_b0195","doi-asserted-by":"crossref","first-page":"244","DOI":"10.1016\/j.indcrop.2013.12.043","article-title":"A comprehensive study on phytochemical characterization of Haplophyllum myrtifolium Boiss. endemic to Turkey and its inhibitory potential against key enzymes involved in Alzheimer, skin diseases and type II diabetes","volume":"53","author":"Zengin","year":"2014","journal-title":"Industrial Crops and Products"},{"issue":"6","key":"10.1016\/j.foodchem.2018.07.154_b0200","doi-asserted-by":"crossref","first-page":"290","DOI":"10.1016\/j.jcma.2014.01.007","article-title":"Hepatoprotective effects and antioxidant, antityrosinase activities of phloretin and phloretin isonicotinyl hydrazone","volume":"77","author":"Zuo","year":"2014","journal-title":"Journal of the Chinese Medical Association"}],"container-title":["Food Chemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0308814618313116?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0308814618313116?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,10,6]],"date-time":"2025-10-06T00:15:16Z","timestamp":1759709716000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0308814618313116"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2019,1]]},"references-count":40,"alternative-id":["S0308814618313116"],"URL":"https:\/\/doi.org\/10.1016\/j.foodchem.2018.07.154","relation":{},"ISSN":["0308-8146"],"issn-type":[{"value":"0308-8146","type":"print"}],"subject":[],"published":{"date-parts":[[2019,1]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"The influence of the extraction temperature on polyphenolic profiles and bioactivity of chamomile (Matricaria chamomilla L.) subcritical water extracts","name":"articletitle","label":"Article Title"},{"value":"Food Chemistry","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.foodchem.2018.07.154","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2018 Elsevier Ltd. All rights reserved.","name":"copyright","label":"Copyright"}]}}