{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,20]],"date-time":"2026-03-20T02:00:57Z","timestamp":1773972057049,"version":"3.50.1"},"reference-count":43,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2026,3,1]],"date-time":"2026-03-01T00:00:00Z","timestamp":1772323200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,3,1]],"date-time":"2026-03-01T00:00:00Z","timestamp":1772323200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2026,3,1]],"date-time":"2026-03-01T00:00:00Z","timestamp":1772323200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-017"},{"start":{"date-parts":[[2026,3,1]],"date-time":"2026-03-01T00:00:00Z","timestamp":1772323200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2026,3,1]],"date-time":"2026-03-01T00:00:00Z","timestamp":1772323200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-012"},{"start":{"date-parts":[[2026,3,1]],"date-time":"2026-03-01T00:00:00Z","timestamp":1772323200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2026,3,1]],"date-time":"2026-03-01T00:00:00Z","timestamp":1772323200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-004"}],"funder":[{"DOI":"10.13039\/501100001871","name":"Foundation for Science and Technology","doi-asserted-by":"publisher","award":["2021.03670"],"award-info":[{"award-number":["2021.03670"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001871","name":"Foundation for Science and Technology","doi-asserted-by":"publisher","award":["CEECIND\/CP2842\/CT0011 DOI 10.54499\/2023.07644"],"award-info":[{"award-number":["CEECIND\/CP2842\/CT0011 DOI 10.54499\/2023.07644"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001871","name":"Foundation for Science and Technology","doi-asserted-by":"publisher","award":["2021.03583"],"award-info":[{"award-number":["2021.03583"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001871","name":"Foundation for Science and Technology","doi-asserted-by":"publisher","award":["CEECIND\/CP1662\/CT0011"],"award-info":[{"award-number":["CEECIND\/CP1662\/CT0011"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001871","name":"Foundation for Science and Technology","doi-asserted-by":"publisher","award":["2023.07644"],"award-info":[{"award-number":["2023.07644"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001871","name":"Foundation for Science and Technology","doi-asserted-by":"publisher","award":["CEECIND\/CP1662\/CT0011 DOI 10.54499\/2021.03670"],"award-info":[{"award-number":["CEECIND\/CP1662\/CT0011 DOI 10.54499\/2021.03670"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001871","name":"Foundation for Science and Technology","doi-asserted-by":"publisher","award":["CEECIND\/CP1662\/CT0012 DOI 10.54499\/2021.03583"],"award-info":[{"award-number":["CEECIND\/CP1662\/CT0012 DOI 10.54499\/2021.03583"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001871","name":"Foundation for Science and Technology","doi-asserted-by":"publisher","award":["CEECIND\/CP2842\/CT0011"],"award-info":[{"award-number":["CEECIND\/CP2842\/CT0011"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001871","name":"Foundation for Science and Technology","doi-asserted-by":"publisher","award":["2023.12193"],"award-info":[{"award-number":["2023.12193"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001871","name":"Foundation for Science and Technology","doi-asserted-by":"publisher","award":["CEECIND\/CP1662\/CT0012"],"award-info":[{"award-number":["CEECIND\/CP1662\/CT0012"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001871","name":"Foundation for Science and Technology","doi-asserted-by":"publisher","award":["PTDC\/BAA-AGR\/4005\/2021"],"award-info":[{"award-number":["PTDC\/BAA-AGR\/4005\/2021"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Food Research International"],"published-print":{"date-parts":[[2026,3]]},"DOI":"10.1016\/j.foodres.2025.118129","type":"journal-article","created":{"date-parts":[[2025,12,24]],"date-time":"2025-12-24T16:04:13Z","timestamp":1766592253000},"page":"118129","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":0,"special_numbering":"C","title":["Assessing residual allergenicity in heat-treated red lentil flours through simulated digestion, in vitro and in silico assays and peptidome approach"],"prefix":"10.1016","volume":"227","author":[{"given":"Luisa","family":"Calcinai","sequence":"first","affiliation":[]},{"given":"Caterina","family":"Villa","sequence":"additional","affiliation":[]},{"given":"Sara","family":"Cutroneo","sequence":"additional","affiliation":[]},{"given":"Carla S.S.","family":"Teixeira","sequence":"additional","affiliation":[]},{"given":"Barbara","family":"Prandi","sequence":"additional","affiliation":[]},{"given":"Ilaria","family":"Puxeddu","sequence":"additional","affiliation":[]},{"given":"Isabel M.P.L.V.O.","family":"Ferreira","sequence":"additional","affiliation":[]},{"given":"Isabel","family":"Mafra","sequence":"additional","affiliation":[]},{"given":"Joana","family":"Costa","sequence":"additional","affiliation":[]},{"given":"Tullia","family":"Tedeschi","sequence":"additional","affiliation":[]}],"member":"78","reference":[{"issue":"9","key":"10.1016\/j.foodres.2025.118129_bb0005","doi-asserted-by":"crossref","first-page":"527","DOI":"10.1007\/s11882-024-01165-7","article-title":"Legume allergens pea, chickpea, lentil, lupine and beyond","volume":"24","author":"Abu Risha","year":"2024","journal-title":"Current Allergy and Asthma Reports"},{"issue":"1","key":"10.1016\/j.foodres.2025.118129_bb0010","doi-asserted-by":"crossref","first-page":"51","DOI":"10.1159\/000324946","article-title":"Lentil (Lens culinaris) lipid transfer protein Len c 3: A novel legume allergen","volume":"157","author":"Akkerdaas","year":"2012","journal-title":"International Archives of Allergy and Immunology"},{"issue":"1","key":"10.1016\/j.foodres.2025.118129_bb0015","doi-asserted-by":"crossref","first-page":"30","DOI":"10.1186\/s13601-018-0216-9","article-title":"Protease resistance of food proteins: A mixed picture for predicting allergenicity but a useful tool for assessing exposure","volume":"8","author":"Akkerdaas","year":"2018","journal-title":"Clinical and Translational Allergy"},{"key":"10.1016\/j.foodres.2025.118129_bb0020","doi-asserted-by":"crossref","DOI":"10.3389\/falgy.2022.909410","article-title":"Impact of food matrices on digestibility of allergens and poorly allergenic homologs","volume":"3","author":"Akkerdaas","year":"2022","journal-title":"Frontiers in Allergy"},{"issue":"1","key":"10.1016\/j.foodres.2025.118129_bb0025","doi-asserted-by":"crossref","first-page":"5201","DOI":"10.1038\/s41598-017-05355-4","article-title":"Peptidomics of an in vitro digested \u03b1-gal carrying protein revealed IgE-reactive peptides","volume":"7","author":"Apostolovic","year":"2017","journal-title":"Scientific Reports"},{"issue":"9","key":"10.1016\/j.foodres.2025.118129_bb0030","doi-asserted-by":"crossref","first-page":"1545","DOI":"10.1080\/10408398.2013.779569","article-title":"Food allergens: Is there a correlation between stability to digestion and allergenicity?","volume":"56","author":"B\u00f8gh","year":"2016","journal-title":"Critical Reviews in Food Science and Nutrition"},{"issue":"1","key":"10.1016\/j.foodres.2025.118129_bb0035","doi-asserted-by":"crossref","first-page":"6","DOI":"10.1186\/2045-7022-1-6","article-title":"Effect of simulated gastro-duodenal digestion on the allergenic reactivity of beta-lactoglobulin","volume":"1","author":"Bossios","year":"2011","journal-title":"Clinical and Translational Allergy"},{"issue":"1","key":"10.1016\/j.foodres.2025.118129_bb0040","doi-asserted-by":"crossref","first-page":"14","DOI":"10.1016\/j.jaci.2004.10.022","article-title":"Molecular properties of food allergens","volume":"115","author":"Breiteneder","year":"2005","journal-title":"Journal of Allergy and Clinical Immunology"},{"issue":"4","key":"10.1016\/j.foodres.2025.118129_bb0045","doi-asserted-by":"crossref","first-page":"991","DOI":"10.1038\/s41596-018-0119-1","article-title":"INFOGEST static in vitro simulation of gastrointestinal food digestion","volume":"14","author":"Brodkorb","year":"2019","journal-title":"Nature Protocols"},{"key":"10.1016\/j.foodres.2025.118129_bb0050","doi-asserted-by":"crossref","unstructured":"Cabanillas, B. (Ed.). (2024). Food allergens: Methods and protocols (Vol. Vol. 2717). Springer US. doi:https:\/\/doi.org\/10.1007\/978-1-0716-3453-0.","DOI":"10.1007\/978-1-0716-3453-0"},{"issue":"1","key":"10.1016\/j.foodres.2025.118129_bb0055","doi-asserted-by":"crossref","DOI":"10.1002\/mnfr.201700446","article-title":"Allergy to Peanut, soybean, and other legumes: Recent advances in allergen characterization, stability to processing and IgE cross-reactivity","volume":"62","author":"Cabanillas","year":"2018","journal-title":"Molecular Nutrition & Food Research"},{"issue":"1","key":"10.1016\/j.foodres.2025.118129_bb0060","doi-asserted-by":"crossref","first-page":"16902","DOI":"10.1038\/s41598-022-21296-z","article-title":"Effectiveness of enzymatic hydrolysis for reducing the allergenic potential of legume by-products","volume":"12","author":"Calcinai","year":"2022","journal-title":"Scientific Reports"},{"issue":"17","key":"10.1016\/j.foodres.2025.118129_bb0065","doi-asserted-by":"crossref","first-page":"2744","DOI":"10.3390\/foods13172744","article-title":"Influence of thermal treatment and granulometry on physicochemical, techno-functional and nutritional properties of lentil flours","volume":"13","author":"Carboni","year":"2024","journal-title":"Foods"},{"issue":"3","key":"10.1016\/j.foodres.2025.118129_bb0070","doi-asserted-by":"crossref","first-page":"478","DOI":"10.1021\/acsfoodscitech.2c00429","article-title":"Fractionation, structural characteristics, functionality, aromatic profile, and in vitro digestibility of lentil (Lens culinaris) proteins","volume":"3","author":"Chang","year":"2023","journal-title":"ACS Food Science & Technology"},{"issue":"1","key":"10.1016\/j.foodres.2025.118129_bb0075","doi-asserted-by":"crossref","first-page":"37","DOI":"10.1007\/s12016-020-08810-9","article-title":"Are physicochemical properties shaping the allergenic potency of plant allergens?","volume":"62","author":"Costa","year":"2022","journal-title":"Clinical Reviews in Allergy & Immunology"},{"issue":"11","key":"10.1016\/j.foodres.2025.118129_bb0080","doi-asserted-by":"crossref","first-page":"1462","DOI":"10.1002\/mnfr.200800485","article-title":"Influence of thermal processing on IgE reactivity to lentil and chickpea proteins","volume":"53","author":"Cuadrado","year":"2009","journal-title":"Molecular Nutrition & Food Research"},{"key":"10.1016\/j.foodres.2025.118129_bb0085","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodres.2023.113183","article-title":"Comparison of protein quality and digestibility between plant-based and meat-based burgers","volume":"172","author":"Cutroneo","year":"2023","journal-title":"Food Research International"},{"issue":"14","key":"10.1016\/j.foodres.2025.118129_bb0090","doi-asserted-by":"crossref","first-page":"8114","DOI":"10.1021\/acs.jafc.3c08956","article-title":"Assessment of protein quality and digestibility in plant-based meat analogues","volume":"72","author":"Cutroneo","year":"2024","journal-title":"Journal of Agricultural and Food Chemistry"},{"issue":"7","key":"10.1016\/j.foodres.2025.118129_bb0095","doi-asserted-by":"crossref","first-page":"861","DOI":"10.1515\/hsz-2020-0386","article-title":"Marked difference in efficiency of the digestive enzymes pepsin, trypsin, chymotrypsin, and pancreatic elastase to cleave tightly folded proteins","volume":"402","author":"Fu","year":"2021","journal-title":"Biological Chemistry"},{"issue":"10","key":"10.1016\/j.foodres.2025.118129_bb0100","doi-asserted-by":"crossref","first-page":"601","DOI":"10.1007\/s11882-023-01107-9","article-title":"Allergen stability in food allergy: A clinician\u2019s perspective","volume":"23","author":"Koidl","year":"2023","journal-title":"Current Allergy and Asthma Reports"},{"issue":"10","key":"10.1016\/j.foodres.2025.118129_bb0105","doi-asserted-by":"crossref","first-page":"S20","DOI":"10.1016\/j.fct.2008.07.021","article-title":"Current codex guidelines for assessment of potential protein allergenicity","volume":"46","author":"Ladics","year":"2008","journal-title":"Food and Chemical Toxicology"},{"issue":"1","key":"10.1016\/j.foodres.2025.118129_bb0110","doi-asserted-by":"crossref","first-page":"13","DOI":"10.1186\/2045-7022-4-13","article-title":"Allergic sensitization: Screening methods","volume":"4","author":"Ladics","year":"2014","journal-title":"Clinical and Translational Allergy"},{"key":"10.1016\/j.foodres.2025.118129_bb0115","doi-asserted-by":"crossref","DOI":"10.1016\/j.jfca.2024.106456","article-title":"One shot-proteomic profiling, allergenicity assessment and varietal discrimination of lentils seeds by discovery high resolution tandem mass spectrometry","volume":"133","author":"Lamonaca","year":"2024","journal-title":"Journal of Food Composition and Analysis"},{"issue":"6","key":"10.1016\/j.foodres.2025.118129_bb0120","doi-asserted-by":"crossref","first-page":"1208","DOI":"10.1016\/j.jaci.2003.08.035","article-title":"Len c 1, a major allergen and vicilin from lentil seeds","volume":"112","author":"L\u00f3pez-Torrej\u00f3n","year":"2003","journal-title":"Journal of Allergy and Clinical Immunology"},{"key":"10.1016\/j.foodres.2025.118129_bb0125","article-title":"Legume allergy: Binding epitopes, detection methods, mitigation techniques, diagnosis and immunotherapy strategies","author":"Lv","year":"2025","journal-title":"Food Science and Human Wellness."},{"key":"10.1016\/j.foodres.2025.118129_bb0130","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodres.2023.113264","article-title":"Investigation of the nutritional quality of raw and processed Canadian faba bean (Vicia faba L.) flours in comparison to pea and soy using a human in vitro gastrointestinal digestion model","volume":"173","author":"Martineau-C\u00f4t\u00e9","year":"2023","journal-title":"Food Research International"},{"issue":"6","key":"10.1016\/j.foodres.2025.118129_bb0135","doi-asserted-by":"crossref","first-page":"1113","DOI":"10.1039\/C3FO60702J","article-title":"A standardised static in vitro digestion method suitable for food \u2013 An international consensus","volume":"5","author":"Minekus","year":"2014","journal-title":"Food & Function"},{"key":"10.1016\/j.foodres.2025.118129_bb0140","series-title":"Protocols in semen biology (comparing assays)","first-page":"233","article-title":"Gel electrophoresis of proteins and nucleic acids","author":"Mohanty","year":"2017"},{"issue":"1","key":"10.1016\/j.foodres.2025.118129_bb0145","doi-asserted-by":"crossref","first-page":"50","DOI":"10.1016\/j.biopha.2006.10.005","article-title":"Gastrointestinal digestion of food allergens: Effect on their allergenicity","volume":"61","author":"Moreno","year":"2007","journal-title":"Biomedicine & Pharmacotherapy"},{"issue":"15","key":"10.1016\/j.foodres.2025.118129_bb0150","doi-asserted-by":"crossref","first-page":"2299","DOI":"10.3390\/foods11152299","article-title":"Legume seed protein digestibility as influenced by traditional and emerging physical processing technologies","volume":"11","author":"Ohanenye","year":"2022","journal-title":"Foods"},{"issue":"18","key":"10.1016\/j.foodres.2025.118129_bb0155","doi-asserted-by":"crossref","first-page":"2914","DOI":"10.3390\/foods11182914","article-title":"INFOGEST digestion assay of raw and roasted hazelnuts and its impact on allergens and their IgE binding activity","volume":"11","author":"Prodi\u0107","year":"2022","journal-title":"Foods"},{"key":"10.1016\/j.foodres.2025.118129_bb0160","doi-asserted-by":"crossref","first-page":"157","DOI":"10.1016\/j.cofs.2021.04.003","article-title":"Lentil flour: Nutritional and technological properties, in vitro digestibility and perspectives for use in the food industry","volume":"40","author":"Romano","year":"2021","journal-title":"Current Opinion in Food Science"},{"issue":"2","key":"10.1016\/j.foodres.2025.118129_bb0165","doi-asserted-by":"crossref","first-page":"158","DOI":"10.1111\/pai.13136","article-title":"IgE and IgG4 binding to lentil epitopes in children with red and green lentil allergy","volume":"31","author":"Sackesen","year":"2020","journal-title":"Pediatric Allergy and Immunology"},{"issue":"5","key":"10.1016\/j.foodres.2025.118129_bb0170","doi-asserted-by":"crossref","first-page":"955","DOI":"10.1067\/mai.2000.109912","article-title":"Isolation and characterization of relevant allergens from boiled lentils","volume":"106","author":"S\u00e1nchez-Monge","year":"2000","journal-title":"Journal of Allergy and Clinical Immunology"},{"key":"10.1016\/j.foodres.2025.118129_bb0175","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodres.2020.109708","article-title":"Compared digestibility of plant protein isolates by using the INFOGEST digestion protocol","volume":"137","author":"Santos-Hern\u00e1ndez","year":"2020","journal-title":"Food Research International"},{"key":"10.1016\/j.foodres.2025.118129_bb0180","doi-asserted-by":"crossref","DOI":"10.1016\/j.gfs.2021.100520","article-title":"Legumes as a sustainable source of protein in human diets","volume":"28","author":"Semba","year":"2021","journal-title":"Global Food Security"},{"key":"10.1016\/j.foodres.2025.118129_bb0185","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodres.2020.108996","article-title":"Protein digestion of different protein sources using the INFOGEST static digestion model","volume":"130","author":"Sousa","year":"2020","journal-title":"Food Research International"},{"key":"10.1016\/j.foodres.2025.118129_bb0190","doi-asserted-by":"crossref","DOI":"10.1016\/j.jff.2019.103680","article-title":"Considering food matrix and gastrointestinal effects in enhancing bioactive peptide absorption and bioavailability","volume":"64","author":"Sun","year":"2020","journal-title":"Journal of Functional Foods"},{"issue":"3","key":"10.1016\/j.foodres.2025.118129_bb0195","doi-asserted-by":"crossref","first-page":"859","DOI":"10.1016\/j.foodchem.2008.12.104","article-title":"Heat-induced modifications in the functional and structural properties of vicilin-rich protein isolate from kidney (Phaseolus vulgaris L.) bean","volume":"115","author":"Tang","year":"2009","journal-title":"Food Chemistry"},{"issue":"15","key":"10.1016\/j.foodres.2025.118129_bb0200","doi-asserted-by":"crossref","first-page":"2330","DOI":"10.3390\/foods13152330","article-title":"\u0393-Conglutin immunoreactivity is differently affected by thermal treatment and gastrointestinal digestion in lupine species","volume":"13","author":"Villa","year":"2024","journal-title":"Foods"},{"issue":"D1","key":"10.1016\/j.foodres.2025.118129_bb0205","doi-asserted-by":"crossref","first-page":"D339","DOI":"10.1093\/nar\/gky1006","article-title":"The immune epitope database (IEDB): 2018 update","volume":"47","author":"Vita","year":"2019","journal-title":"Nucleic Acids Research"},{"issue":"8","key":"10.1016\/j.foodres.2025.118129_bb0210","doi-asserted-by":"crossref","first-page":"952","DOI":"10.1002\/mnfr.200800193","article-title":"In vitro digestion methods for assessing the effect of food structure on allergen breakdown","volume":"53","author":"Wickham","year":"2009","journal-title":"Molecular Nutrition & Food Research"},{"issue":"4","key":"10.1016\/j.foodres.2025.118129_bb0215","doi-asserted-by":"crossref","first-page":"1138","DOI":"10.1080\/87559129.2023.2212041","article-title":"Effects of different processing methods on pulses phytochemicals: An overview","volume":"40","author":"Zhou","year":"2024","journal-title":"Food Reviews International"}],"container-title":["Food Research International"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S096399692502469X?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S096399692502469X?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,3,20]],"date-time":"2026-03-20T00:58:41Z","timestamp":1773968321000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S096399692502469X"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,3]]},"references-count":43,"alternative-id":["S096399692502469X"],"URL":"https:\/\/doi.org\/10.1016\/j.foodres.2025.118129","relation":{},"ISSN":["0963-9969"],"issn-type":[{"value":"0963-9969","type":"print"}],"subject":[],"published":{"date-parts":[[2026,3]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Assessing residual allergenicity in heat-treated red lentil flours through simulated digestion, in vitro and in silico assays and peptidome approach","name":"articletitle","label":"Article Title"},{"value":"Food Research International","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.foodres.2025.118129","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2025 Elsevier Ltd. All rights are reserved, including those for text and data mining, AI training, and similar technologies.","name":"copyright","label":"Copyright"}],"article-number":"118129"}}