{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,17]],"date-time":"2026-02-17T12:45:06Z","timestamp":1771332306188,"version":"3.50.1"},"reference-count":29,"publisher":"Elsevier BV","issue":"3","license":[{"start":{"date-parts":[[2011,1,1]],"date-time":"2011-01-01T00:00:00Z","timestamp":1293840000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2011,1,1]],"date-time":"2011-01-01T00:00:00Z","timestamp":1293840000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"funder":[{"name":"Agencia Nacional de Investigaciones Cient\u00edficas y Tecnol\u00f3gicas, CONICET"},{"name":"Facultad de Ciencias Exactas"},{"DOI":"10.13039\/501100003947","name":"UNLP","doi-asserted-by":"crossref","id":[{"id":"10.13039\/501100003947","id-type":"DOI","asserted-by":"crossref"}]},{"name":"Programa Iberoamericano de Ciencia y Tecnolog\u00eda para el Desarrollo (Cyted) Red Tem\u00e1tica","award":["P107RT0207"],"award-info":[{"award-number":["P107RT0207"]}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["International Journal of Food Microbiology"],"published-print":{"date-parts":[[2011,1]]},"DOI":"10.1016\/j.ijfoodmicro.2010.11.005","type":"journal-article","created":{"date-parts":[[2010,11,14]],"date-time":"2010-11-14T04:16:53Z","timestamp":1289708213000},"page":"556-560","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":113,"title":["Cellular injuries of spray-dried Lactobacillus spp. isolated from kefir and their impact on probiotic properties"],"prefix":"10.1016","volume":"144","author":[{"given":"Marina A.","family":"Golowczyc","sequence":"first","affiliation":[]},{"given":"Joana","family":"Silva","sequence":"additional","affiliation":[]},{"given":"Paula","family":"Teixeira","sequence":"additional","affiliation":[]},{"given":"Graciela L.","family":"De Antoni","sequence":"additional","affiliation":[]},{"given":"Anal\u00eda G.","family":"Abraham","sequence":"additional","affiliation":[]}],"member":"78","reference":[{"key":"10.1016\/j.ijfoodmicro.2010.11.005_bb0005","doi-asserted-by":"crossref","first-page":"287","DOI":"10.1007\/s12016-002-0013-y","article-title":"Probiotics and immune response","volume":"22","author":"Blum","year":"2002","journal-title":"Clinical Reviews in Allergy & Immunology"},{"key":"10.1016\/j.ijfoodmicro.2010.11.005_bb0010","doi-asserted-by":"crossref","first-page":"47","DOI":"10.4315\/0362-028X-49.1.47","article-title":"Cellular damage in dried Lactobacillus acidophilus","volume":"49","author":"Brennan","year":"1986","journal-title":"Journal of Food Protection"},{"key":"10.1016\/j.ijfoodmicro.2010.11.005_bb0015","doi-asserted-by":"crossref","first-page":"1152","DOI":"10.1128\/AEM.66.3.1152-1157.2000","article-title":"Anatagonistic activity of Lactobacillus acidophilus LB against intracellular Salmonella enterica serovar Typhimurium infecting human enterocyte-like Caco-2\/TC-7 cells","volume":"66","author":"Coconnier","year":"2000","journal-title":"Applied and Environmental Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2010.11.005_bb0020","doi-asserted-by":"crossref","first-page":"1024","DOI":"10.1111\/j.1365-2672.2004.02219.x","article-title":"Comparative survival of probiotic lactobacilli spray dried in the presence of prebiotic substances","volume":"96","author":"Corcoran","year":"2004","journal-title":"Journal of Applied Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2010.11.005_bb0025","doi-asserted-by":"crossref","first-page":"801","DOI":"10.1016\/S0958-6946(01)00121-2","article-title":"Environmental adaptation of probiotic lactobacilli towards improvement of performance during spray drying","volume":"11","author":"Desmond","year":"2001","journal-title":"International Dairy Journal"},{"key":"10.1016\/j.ijfoodmicro.2010.11.005_bb0030","doi-asserted-by":"crossref","first-page":"2605","DOI":"10.1128\/AEM.66.6.2605-2612.2000","article-title":"Comparative survival of human-derived probiotic Lactobacillus paracasei and L. salivarius strains during heat treatment and spray drying","volume":"66","author":"Gardiner","year":"2000","journal-title":"Applied and Environmental Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2010.11.005_bb0035","doi-asserted-by":"crossref","first-page":"639","DOI":"10.1017\/S0022029901005210","article-title":"Chemical and microbiological characterization of kefir grains","volume":"68","author":"Garrote","year":"2001","journal-title":"The Journal of Dairy Research"},{"key":"10.1016\/j.ijfoodmicro.2010.11.005_bb0040","doi-asserted-by":"crossref","first-page":"222","DOI":"10.1017\/S0022029904000160","article-title":"Lactobacilli isolated from kefir grains: Evidence of the presence of S-layer proteins","volume":"71","author":"Garrote","year":"2004","journal-title":"The Journal of Dairy Research"},{"key":"10.1016\/j.ijfoodmicro.2010.11.005_bb0045","doi-asserted-by":"crossref","first-page":"264","DOI":"10.1016\/j.ijfoodmicro.2007.07.042","article-title":"Protective action of Lactobacillus kefir carrying S-layer against Salmonella enterica serovar Enteritidis","volume":"118","author":"Golowczyc","year":"2007","journal-title":"International Journal of Food Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2010.11.005_bb0050","doi-asserted-by":"crossref","first-page":"211","DOI":"10.1017\/S0022029908003117","article-title":"Characterization of homofermentative lactobacilli isolated from kefir grain: Potential use as probiotic","volume":"75","author":"Golowczyc","year":"2008","journal-title":"The Journal of Dairy Research"},{"key":"10.1016\/j.ijfoodmicro.2010.11.005_bb0055","doi-asserted-by":"crossref","first-page":"7","DOI":"10.1111\/j.1472-765X.2009.02759.x","article-title":"Preservation of probiotic strains isolated from kefir by spray drying","volume":"50","author":"Golowczyc","year":"2010","journal-title":"Letters in Applied Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2010.11.005_bb0060","doi-asserted-by":"crossref","first-page":"613","DOI":"10.1111\/j.1472-765X.2008.02363.x","article-title":"Lactobacilli antagonize biological effects of enterohaemorrhagic Escherichia coli in vitro","volume":"46","author":"Hugo","year":"2008","journal-title":"Letters in Applied Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2010.11.005_bb0065","doi-asserted-by":"crossref","first-page":"803","DOI":"10.1136\/gut.50.6.803","article-title":"Lactobacillus acidophilus (strain LB) from resident human adult gastrointestinal microflora exerts activity against brush border damage promoted by a diarrhoeagenic Escherichia coli in human enterocyte-like cells","volume":"50","author":"Lievin-Le Moal","year":"2002","journal-title":"Gut"},{"key":"10.1016\/j.ijfoodmicro.2010.11.005_bb0070","doi-asserted-by":"crossref","first-page":"68","DOI":"10.1016\/j.vibspec.2008.07.016","article-title":"Characterization of S-layer proteins of Lactobacillus by FTIR spectroscopy and differential scanning calorimetry","volume":"50","author":"Mobili","year":"2009","journal-title":"Vibrational Spectroscopy"},{"key":"10.1016\/j.ijfoodmicro.2010.11.005_bb0075","doi-asserted-by":"crossref","first-page":"623","DOI":"10.1016\/S0958-6946(99)00132-6","article-title":"Adhesion of probiotic micro-organisms to intestinal mucus","volume":"9","author":"Ouwehand","year":"1999","journal-title":"International Dairy Journal"},{"key":"10.1016\/j.ijfoodmicro.2010.11.005_bb0080","doi-asserted-by":"crossref","first-page":"10","DOI":"10.1046\/j.1472-765x.2000.00590.x","article-title":"The mucus binding of Bifidobacterium lactis Bb12 is enhanced in the presence of Lactobacillus GG and Lact. delbrueckii subsp. bulgaricus","volume":"30","author":"Ouwehand","year":"2000","journal-title":"Letters in Applied Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2010.11.005_bb0085","doi-asserted-by":"crossref","first-page":"190","DOI":"10.1016\/j.idairyj.2006.02.012","article-title":"Characterization of bacteriocin ST8KF produced by a kefir isolate Lactobacillus plantarum ST8KF","volume":"17","author":"Powell","year":"2007","journal-title":"International Dairy Journal"},{"key":"10.1016\/j.ijfoodmicro.2010.11.005_bb0090","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1111\/j.1365-2672.2008.03744.x","article-title":"Inactivation mechanisms of lactic acid starter cultures preserved by drying processes","volume":"105","author":"Santivarangkna","year":"2008","journal-title":"Journal of Applied Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2010.11.005_bb0095","doi-asserted-by":"crossref","first-page":"405","DOI":"10.1016\/j.femsre.2004.01.003","article-title":"Antagonistic activities of lactobacilli and bifidobacteria against microbial pathogens","volume":"28","author":"Servin","year":"2004","journal-title":"FEMS Microbiology Reviews"},{"key":"10.1016\/j.ijfoodmicro.2010.11.005_bb0100","doi-asserted-by":"crossref","first-page":"741","DOI":"10.1016\/S1521-6918(03)00052-0","article-title":"Adhesion of probiotic strains to the intestinal mucosa and the interaction with pathogens","volume":"17","author":"Servin","year":"2003","journal-title":"Best Practice & Research. Clinical Gastroenterology"},{"key":"10.1016\/j.ijfoodmicro.2010.11.005_bb0105","doi-asserted-by":"crossref","first-page":"1262","DOI":"10.1016\/j.idairyj.2007.01.014","article-title":"Functional cultures and health benefits","volume":"17","author":"Shah","year":"2007","journal-title":"International Dairy Journal"},{"key":"10.1016\/j.ijfoodmicro.2010.11.005_bb0110","doi-asserted-by":"crossref","first-page":"77","DOI":"10.1046\/j.1472-765x.2002.01055.x","article-title":"Bacteriocin production by spray dried lactic acid bacteria","volume":"34","author":"Silva","year":"2002","journal-title":"Letters in Applied Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2010.11.005_bb0115","doi-asserted-by":"crossref","first-page":"775","DOI":"10.1111\/j.1365-2672.2004.02516.x","article-title":"Effect of the pH of growth on the survival of Lactobacillus delbrueckii subsp. bulgaricus to stress conditions during spray drying","volume":"98","author":"Silva","year":"2005","journal-title":"Journal of Applied Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2010.11.005_bb0120","doi-asserted-by":"crossref","first-page":"209","DOI":"10.1016\/j.idairyj.2008.10.008","article-title":"The protective effect of monosodium glutamate on survival of Lactobacillus rhamnosus GG and Lactobacillus rhamnosus E-97800 (E800) strains during spray-drying and storage in trehalose-containing powders","volume":"19","author":"Sunny-Roberts","year":"2009","journal-title":"International Dairy Journal"},{"key":"10.1016\/j.ijfoodmicro.2010.11.005_bb0125","doi-asserted-by":"crossref","first-page":"456","DOI":"10.1111\/j.1365-2672.1995.tb03433.x","article-title":"Spray drying as a method for preparing concentrated cultures of Lactobacillus bulgaricus","volume":"78","author":"Teixeira","year":"1995","journal-title":"The Journal of Applied Bacteriology"},{"key":"10.1016\/j.ijfoodmicro.2010.11.005_bb0130","doi-asserted-by":"crossref","first-page":"1025","DOI":"10.3168\/jds.S0022-0302(95)76718-2","article-title":"Survival of Lactobacillus delbrueckii ssp. bulgaricus following spray drying","volume":"78","author":"Teixeira","year":"1995","journal-title":"Journal of Dairy Science"},{"key":"10.1016\/j.ijfoodmicro.2010.11.005_bb0135","doi-asserted-by":"crossref","first-page":"219","DOI":"10.1046\/j.1365-2672.1997.00221.x","article-title":"Identification of sites of injury in Lactobacillus bulgaricus during heat stress","volume":"83","author":"Teixeira","year":"1997","journal-title":"Journal of Applied Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2010.11.005_bb0140","doi-asserted-by":"crossref","first-page":"45","DOI":"10.1016\/S0168-1605(98)00033-6","article-title":"Adhesion of some probiotic and dairy Lactobacillus strains to Caco-2 cell cultures","volume":"41","author":"Tuomola","year":"1998","journal-title":"International Journal of Food Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2010.11.005_bb0145","doi-asserted-by":"crossref","first-page":"663","DOI":"10.1016\/j.lwt.2004.02.004","article-title":"Determination of some characteristics of coccoid forms of lactic acid bacteria isolated from Turkish kefirs with natural probiotic","volume":"37","author":"Y\u00fcksekdag","year":"2004","journal-title":"Lebensmittel-Wissenschaft und Technologie"}],"container-title":["International Journal of Food Microbiology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0168160510006185?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0168160510006185?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,9,29]],"date-time":"2025-09-29T11:39:05Z","timestamp":1759145945000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0168160510006185"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2011,1]]},"references-count":29,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2011,1]]}},"alternative-id":["S0168160510006185"],"URL":"https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2010.11.005","relation":{},"ISSN":["0168-1605"],"issn-type":[{"value":"0168-1605","type":"print"}],"subject":[],"published":{"date-parts":[[2011,1]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Cellular injuries of spray-dried Lactobacillus spp. isolated from kefir and their impact on probiotic properties","name":"articletitle","label":"Article Title"},{"value":"International Journal of Food Microbiology","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2010.11.005","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2010 Elsevier B.V. All rights reserved.","name":"copyright","label":"Copyright"}]}}