{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,19]],"date-time":"2026-02-19T03:48:55Z","timestamp":1771472935691,"version":"3.50.1"},"reference-count":43,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2017,10,1]],"date-time":"2017-10-01T00:00:00Z","timestamp":1506816000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Industrial Crops and Products"],"published-print":{"date-parts":[[2017,10]]},"DOI":"10.1016\/j.indcrop.2017.04.038","type":"journal-article","created":{"date-parts":[[2017,5,5]],"date-time":"2017-05-05T20:26:23Z","timestamp":1494015983000},"page":"210-220","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":130,"special_numbering":"C","title":["Valorization of apple tree wood residues by polyphenols extraction: Comparison between conventional and microwave-assisted extraction"],"prefix":"10.1016","volume":"104","author":[{"given":"Manuela M.","family":"Moreira","sequence":"first","affiliation":[]},{"given":"M. F\u00e1tima","family":"Barroso","sequence":"additional","affiliation":[]},{"given":"Annick","family":"Boeykens","sequence":"additional","affiliation":[]},{"given":"Hannes","family":"Withouck","sequence":"additional","affiliation":[]},{"given":"Simone","family":"Morais","sequence":"additional","affiliation":[]},{"given":"Cristina","family":"Delerue-Matos","sequence":"additional","affiliation":[]}],"member":"78","reference":[{"key":"10.1016\/j.indcrop.2017.04.038_bib0005","doi-asserted-by":"crossref","first-page":"1584","DOI":"10.1016\/j.foodchem.2011.06.013","article-title":"Antioxidant capacity and phenolic composition of different woods used in cooperage","volume":"129","author":"Ala\u00f1\u00f3n","year":"2011","journal-title":"Food Chem."},{"key":"10.1016\/j.indcrop.2017.04.038_bib0010","doi-asserted-by":"crossref","first-page":"838","DOI":"10.1016\/j.indcrop.2011.02.002","article-title":"The effect of different extraction techniques on extraction yield, total phenolic, and anti-radical capacity of extracts from Pinus radiata Bark","volume":"34","author":"Asp\u00e9","year":"2011","journal-title":"Ind. Crops Prod."},{"key":"10.1016\/j.indcrop.2017.04.038_bib0015","doi-asserted-by":"crossref","first-page":"426","DOI":"10.1016\/j.jfoodeng.2013.01.014","article-title":"Techniques for extraction of bioactive compounds from plant materials: a review","volume":"117","author":"Azmir","year":"2013","journal-title":"J. Food Eng."},{"key":"10.1016\/j.indcrop.2017.04.038_bib0020","doi-asserted-by":"crossref","first-page":"21","DOI":"10.1016\/j.indcrop.2012.01.001","article-title":"Comparison of the composition of Pinus radiata bark extracts obtained at bench- and pilot-scales","volume":"38","author":"Bocalandro","year":"2012","journal-title":"Ind. Crops Prod."},{"key":"10.1016\/j.indcrop.2017.04.038_bib0025","doi-asserted-by":"crossref","first-page":"590","DOI":"10.1016\/j.indcrop.2015.09.018","article-title":"Optimization of microwave-assisted extraction of polyphenols from Quercus bark","volume":"77","author":"Bouras","year":"2015","journal-title":"Ind. Crops Prod."},{"key":"10.1016\/j.indcrop.2017.04.038_bib0030","doi-asserted-by":"crossref","first-page":"1401","DOI":"10.1111\/ijfs.13105","article-title":"Microwave-assisted extraction in goji berries: effect on composition and bioactivity, evaluated through conventional and nonconventional methodologies","volume":"51","author":"Carvalho","year":"2016","journal-title":"Int. J. Food Sci. Technol."},{"key":"10.1016\/j.indcrop.2017.04.038_bib0035","doi-asserted-by":"crossref","first-page":"6213","DOI":"10.1016\/j.chroma.2011.07.040","article-title":"Microwave-assisted extractions of active ingredients from plants","volume":"1218","author":"Chan","year":"2011","journal-title":"J. Chromatogr. A"},{"key":"10.1016\/j.indcrop.2017.04.038_bib0040","doi-asserted-by":"crossref","first-page":"897","DOI":"10.1016\/j.indcrop.2013.06.045","article-title":"Characterisation of maritime pine (Pinus pinaster) bark tannins extracted under different conditions by spectroscopic methods, FTIR and HPLC","volume":"49","author":"Chupin","year":"2013","journal-title":"Ind. Crops Prod."},{"key":"10.1016\/j.indcrop.2017.04.038_bib0045","doi-asserted-by":"crossref","first-page":"142","DOI":"10.1016\/j.indcrop.2014.11.052","article-title":"Microwave assisted extraction of maritime pine (Pinus pinaster) bark: impact of particle size and characterization","volume":"65","author":"Chupin","year":"2015","journal-title":"Ind. Crops Prod."},{"key":"10.1016\/j.indcrop.2017.04.038_bib0050","doi-asserted-by":"crossref","first-page":"7313","DOI":"10.3390\/molecules15107313","article-title":"Plant phenolics: extraction, analysis and their antioxidant and anticancer properties","volume":"15","author":"Dai","year":"2010","journal-title":"Molecules"},{"key":"10.1016\/j.indcrop.2017.04.038_bib0055","doi-asserted-by":"crossref","first-page":"316","DOI":"10.1016\/j.indcrop.2015.03.071","article-title":"Oak barks as raw materials for the extraction of polyphenols for the chemical and pharmaceutical sectors. A regional case study","volume":"70","author":"Dedrie","year":"2015","journal-title":"Ind. Crops Prod."},{"key":"10.1016\/j.indcrop.2017.04.038_bib0060","doi-asserted-by":"crossref","first-page":"803","DOI":"10.1016\/j.indcrop.2015.06.014","article-title":"Polyphenols, antioxidant and antimicrobial activities of leaf and bark extracts of Solidago canadensis L","volume":"74","author":"Deng","year":"2015","journal-title":"Ind. Crops Prod."},{"issue":"Part B","key":"10.1016\/j.indcrop.2017.04.038_bib0065","doi-asserted-by":"crossref","first-page":"141","DOI":"10.1016\/j.indcrop.2015.05.063","article-title":"A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts","volume":"75","author":"Drosou","year":"2015","journal-title":"Ind. Crops Prod."},{"key":"10.1016\/j.indcrop.2017.04.038_bib0070","doi-asserted-by":"crossref","first-page":"2512","DOI":"10.1111\/j.1365-2621.2009.02077.x","article-title":"Polyphenols: food sources, properties and applications \u2013 a review","volume":"44","author":"El Gharras","year":"2009","journal-title":"Int. J. Food Sci. Technol."},{"key":"10.1016\/j.indcrop.2017.04.038_bib0075","series-title":"Food and Agriculture Organization of the United Nations","author":"FAOSTAT","year":"2015"},{"key":"10.1016\/j.indcrop.2017.04.038_bib0080","doi-asserted-by":"crossref","first-page":"147","DOI":"10.1007\/s10086-006-0850-z","article-title":"Antioxidant activity of extracts from the wood and bark of Port Orford cedar","volume":"53","author":"Gao","year":"2007","journal-title":"J. Wood Sci."},{"key":"10.1016\/j.indcrop.2017.04.038_bib0085","doi-asserted-by":"crossref","first-page":"535","DOI":"10.1016\/j.ultsonch.2014.07.013","article-title":"Optimization of ultrasound-assisted extraction of polyphenols from spruce wood bark","volume":"22","author":"Ghitescu","year":"2015","journal-title":"Ultrason. Sonochem."},{"key":"10.1016\/j.indcrop.2017.04.038_bib0090","doi-asserted-by":"crossref","first-page":"96","DOI":"10.1016\/j.chroma.2015.03.030","article-title":"The high-performance liquid chromatography\/multistage electrospray mass spectrometric investigation and extraction optimization of beech (Fagus sylvatica L.) bark polyphenols","volume":"1393","author":"Hofmann","year":"2015","journal-title":"J. Chromatogr. A"},{"key":"10.1016\/j.indcrop.2017.04.038_bib0095","doi-asserted-by":"crossref","first-page":"3954","DOI":"10.1021\/jf990146l","article-title":"Antioxidant activity of plant extracts containing phenolic compounds","volume":"47","author":"K\u00e4hk\u00f6nen","year":"1999","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.indcrop.2017.04.038_bib0100","doi-asserted-by":"crossref","first-page":"2","DOI":"10.1016\/j.foodres.2014.06.012","article-title":"Recovery of polyphenols from the by-products of plant food processing and application as valuable food ingredients","volume":"65","author":"Kammerer","year":"2014","journal-title":"Food Res. Int."},{"key":"10.1016\/j.indcrop.2017.04.038_bib0105","doi-asserted-by":"crossref","first-page":"2328","DOI":"10.3390\/molecules18022328","article-title":"Techniques for analysis of plant phenolic compounds","volume":"18","author":"Khoddami","year":"2013","journal-title":"Molecules"},{"key":"10.1016\/j.indcrop.2017.04.038_bib0110","doi-asserted-by":"crossref","first-page":"524","DOI":"10.1007\/s10086-007-0896-6","article-title":"Exploitation of polyphenol-rich pine barks for potent antioxidant activity","volume":"53","author":"Ku","year":"2007","journal-title":"J. Wood Sci."},{"key":"10.1016\/j.indcrop.2017.04.038_bib0115","first-page":"7","article-title":"Chemical analysis and study of phenolics, antioxidant activity, and antibacterial effect of the wood and bark of Maclura tinctoria (L.) D. Don ex Steud","author":"Lamounier","year":"2012","journal-title":"Altern. Med."},{"key":"10.1016\/j.indcrop.2017.04.038_bib0120","doi-asserted-by":"crossref","first-page":"191","DOI":"10.1016\/j.ultsonch.2016.03.009","article-title":"Kinetic modeling of the ultrasound-assisted extraction of polyphenols from Picea abies bark","volume":"32","author":"Lazar","year":"2016","journal-title":"Ultrason. Sonochem."},{"key":"10.1016\/j.indcrop.2017.04.038_bib0125","doi-asserted-by":"crossref","first-page":"10","DOI":"10.1155\/2014\/306217","article-title":"Phenolic composition and antioxidant activity of Malus domestica leaves","volume":"2014","author":"Liaudanskas","year":"2014","journal-title":"Sci. World J."},{"key":"10.1016\/j.indcrop.2017.04.038_bib0130","doi-asserted-by":"crossref","first-page":"29","DOI":"10.1016\/j.chroma.2006.11.040","article-title":"Investigation on phenolic compounds stability during microwave-assisted extraction","volume":"1140","author":"Liazid","year":"2007","journal-title":"J. Chromatogr. A"},{"key":"10.1016\/j.indcrop.2017.04.038_bib0135","first-page":"1","article-title":"Valorization of industrial wastes from French maritime pine bark by solvent free microwave extraction of volatiles","author":"Mellouk","year":"2015","journal-title":"J. Clean. Prod."},{"key":"10.1016\/j.indcrop.2017.04.038_bib0140","doi-asserted-by":"crossref","first-page":"319","DOI":"10.1016\/j.ifset.2015.12.025","article-title":"Response surface evaluation of microwave-assisted extraction conditions for Lycium barbarum bioactive compounds","volume":"33","author":"Mendes","year":"2016","journal-title":"Innov. Food Sci. Emerg. Technol."},{"key":"10.1016\/j.indcrop.2017.04.038_bib0145","series-title":"Design and Analysis of Experiments","author":"Montgomery","year":"1991"},{"key":"10.1016\/j.indcrop.2017.04.038_bib0150","series-title":"18 \u2013 Ultrasonic- and Microwave-assisted Extraction and Modification of Algal Components A2 \u2013 Dom\u00ednguez, Herminia, Functional Ingredients from Algae for Foods and Nutraceuticals","first-page":"585","author":"Morais","year":"2013"},{"key":"10.1016\/j.indcrop.2017.04.038_bib0155","doi-asserted-by":"crossref","first-page":"1019","DOI":"10.1007\/s00216-011-5703-y","article-title":"A novel application of microwave-assisted extraction of polyphenols from brewer\u2019s spent grain with HPLC-DAD-MS analysis","volume":"403","author":"Moreira","year":"2012","journal-title":"Anal. Bioanal. Chem."},{"key":"10.1016\/j.indcrop.2017.04.038_bib0160","doi-asserted-by":"crossref","first-page":"1149","DOI":"10.1016\/j.ultsonch.2013.02.008","article-title":"Ultrasound-assisted extraction of phenolic compounds from Laurus nobilis L. and their antioxidant activity","volume":"20","author":"Mu\u00f1iz-M\u00e1rquez","year":"2013","journal-title":"Ultrason. Sonochem."},{"key":"10.1016\/j.indcrop.2017.04.038_bib0165","doi-asserted-by":"crossref","first-page":"245","DOI":"10.1016\/j.indcrop.2015.03.016","article-title":"Comparison of the impact of different extraction methods on polyphenols yields and tannins extracted from Moroccan Acacia mollissima barks","volume":"70","author":"Naima","year":"2015","journal-title":"Ind. Crops Prod."},{"key":"10.1016\/j.indcrop.2017.04.038_bib0170","doi-asserted-by":"crossref","first-page":"2466","DOI":"10.1007\/s11947-012-0876-8","article-title":"Determination of cchratoxin A in bread: evaluation of microwave-assisted extraction using an orthogonal composite design coupled with response surface methodology","volume":"6","author":"Pa\u00edga","year":"2013","journal-title":"Food Bioprocess Technol."},{"key":"10.1016\/j.indcrop.2017.04.038_bib0175","doi-asserted-by":"crossref","first-page":"462","DOI":"10.1016\/j.foodchem.2014.09.102","article-title":"Brazilian fruit pulps as functional foods and additives: evaluation of bioactive compounds","volume":"172","author":"Paz","year":"2015","journal-title":"Food Chem."},{"key":"10.1016\/j.indcrop.2017.04.038_bib0180","doi-asserted-by":"crossref","first-page":"118","DOI":"10.1016\/j.indcrop.2016.06.027","article-title":"Phenolic constituents from apple tree leaves and their in vitro biological activity","volume":"90","author":"Rana","year":"2016","journal-title":"Ind. Crops Prod."},{"key":"10.1016\/j.indcrop.2017.04.038_bib0185","doi-asserted-by":"crossref","first-page":"10101","DOI":"10.1021\/jf0721996","article-title":"Separation and HPLC-MS identification of phenolic antioxidants from agricultural residues: almond hulls and grape pomace","volume":"55","author":"Rubilar","year":"2007","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.indcrop.2017.04.038_bib0190","doi-asserted-by":"crossref","first-page":"264","DOI":"10.2174\/157340109790218067","article-title":"Bioactive polyphenols from healthy diets and forest biomass","volume":"5","author":"Stevanovic","year":"2009","journal-title":"Curr. Nutr. Food Sci."},{"key":"10.1016\/j.indcrop.2017.04.038_bib0195","doi-asserted-by":"crossref","first-page":"1255","DOI":"10.1016\/j.foodchem.2010.05.088","article-title":"Microwave-assisted extraction of phenolic compounds from tea residues under autohydrolytic conditions","volume":"123","author":"Tsubaki","year":"2010","journal-title":"Food Chem."},{"key":"10.1016\/j.indcrop.2017.04.038_bib0200","doi-asserted-by":"crossref","first-page":"1440","DOI":"10.1002\/jsfa.7239","article-title":"UPLC-PDA quantification of chemical constituents of two different varieties (golden and royal) of apple leaves and their antioxidant activity","volume":"96","author":"Walia","year":"2016","journal-title":"J. Sci. Food Agric."},{"key":"10.1016\/j.indcrop.2017.04.038_bib0205","doi-asserted-by":"crossref","first-page":"406","DOI":"10.1016\/j.seppur.2010.02.020","article-title":"High-speed counter-current chromatography preparative separation and purification of phloretin from apple tree bark","volume":"72","author":"X\u00fc","year":"2010","journal-title":"Sep. Purif. Technol."},{"key":"10.1016\/j.indcrop.2017.04.038_bib0210","doi-asserted-by":"crossref","first-page":"1437","DOI":"10.1002\/jssc.200800744","article-title":"Optimum extraction Process of polyphenols from the bark of Phyllanthus emblica L based on the response surface methodology","volume":"32","author":"Yang","year":"2009","journal-title":"J. Sep. Sci."},{"key":"10.1016\/j.indcrop.2017.04.038_bib0215","doi-asserted-by":"crossref","first-page":"6978","DOI":"10.3390\/ijms16046978","article-title":"A review of polyphenolics in oak woods","volume":"16","author":"Zhang","year":"2015","journal-title":"Int. J. Mol. Sci."}],"container-title":["Industrial Crops and Products"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0926669017302686?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0926669017302686?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2022,7,4]],"date-time":"2022-07-04T02:58:26Z","timestamp":1656903506000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0926669017302686"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2017,10]]},"references-count":43,"alternative-id":["S0926669017302686"],"URL":"https:\/\/doi.org\/10.1016\/j.indcrop.2017.04.038","relation":{},"ISSN":["0926-6690"],"issn-type":[{"value":"0926-6690","type":"print"}],"subject":[],"published":{"date-parts":[[2017,10]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Valorization of apple tree wood residues by polyphenols extraction: Comparison between conventional and microwave-assisted extraction","name":"articletitle","label":"Article Title"},{"value":"Industrial Crops and Products","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.indcrop.2017.04.038","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2017 Elsevier B.V. All rights reserved.","name":"copyright","label":"Copyright"}]}}