{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,9]],"date-time":"2026-03-09T15:15:41Z","timestamp":1773069341954,"version":"3.50.1"},"reference-count":112,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2025,10,1]],"date-time":"2025-10-01T00:00:00Z","timestamp":1759276800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2025,10,1]],"date-time":"2025-10-01T00:00:00Z","timestamp":1759276800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2025,6,17]],"date-time":"2025-06-17T00:00:00Z","timestamp":1750118400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc\/4.0\/"}],"funder":[{"DOI":"10.13039\/100007689","name":"University of Aveiro","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100007689","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100018886","name":"Laborat\u00f3rio Associado para a Qu\u00edmica Verde","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100018886","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100024333","name":"Rede Nacional de Espectrometria de Massa","doi-asserted-by":"publisher","award":["LISBOA-01-0145-FEDER-402-022125"],"award-info":[{"award-number":["LISBOA-01-0145-FEDER-402-022125"]}],"id":[{"id":"10.13039\/501100024333","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100013239","name":"Centro de Estudos Ambientais e Marinhos, Universidade de Aveiro","doi-asserted-by":"publisher","award":["UID\/50006"],"award-info":[{"award-number":["UID\/50006"]}],"id":[{"id":"10.13039\/100013239","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001871","name":"Funda\u00e7\u00e3o para a Ci\u00eancia e a Tecnologia","doi-asserted-by":"publisher","award":["UID\/50006 + LA\/P\/0094\/2020"],"award-info":[{"award-number":["UID\/50006 + LA\/P\/0094\/2020"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Journal of Food Composition and Analysis"],"published-print":{"date-parts":[[2025,10]]},"DOI":"10.1016\/j.jfca.2025.107924","type":"journal-article","created":{"date-parts":[[2025,6,17]],"date-time":"2025-06-17T02:42:00Z","timestamp":1750128120000},"page":"107924","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":4,"special_numbering":"C","title":["Unveiling the lipidomic profile of aerial plant and seed of the halophyte Suaeda albescens and their bioactive properties for food and nutraceutical applications"],"prefix":"10.1016","volume":"146","author":[{"given":"Marisa","family":"Pinho","sequence":"first","affiliation":[]},{"given":"Francisca","family":"Marques","sequence":"additional","affiliation":[]},{"given":"In\u00eas M.S.","family":"Guerra","sequence":"additional","affiliation":[]},{"given":"Ana","family":"Moreira","sequence":"additional","affiliation":[]},{"given":"T\u00e2nia","family":"Melo","sequence":"additional","affiliation":[]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0474-0922","authenticated-orcid":false,"given":"Stefano","family":"Bonciarelli","sequence":"additional","affiliation":[]},{"given":"Laura","family":"Goracci","sequence":"additional","affiliation":[]},{"given":"Pedro","family":"Domingues","sequence":"additional","affiliation":[]},{"given":"Ana I.","family":"Lilleb\u00f8","sequence":"additional","affiliation":[]},{"given":"Javier","family":"Cremades","sequence":"additional","affiliation":[]},{"given":"M. Ros\u00e1rio","family":"Domingues","sequence":"additional","affiliation":[]}],"member":"78","reference":[{"key":"10.1016\/j.jfca.2025.107924_bib1","doi-asserted-by":"crossref","first-page":"635","DOI":"10.1016\/j.cj.2019.11.002","article-title":"Profiling of seed fatty acid composition in 1025 Chinese soybean accessions from diverse ecoregions","volume":"8","author":"Abdelghany","year":"2020","journal-title":"Crop J."},{"key":"10.1016\/j.jfca.2025.107924_bib2","article-title":"Fatty acid profiles, cholesterol composition, and nutritional quality indices of 37 commonly consumed local foods in Kuwait in relation to cardiovascular health (preprint)","author":"Al-Amiri","year":"2020","journal-title":"Nutrition"},{"key":"10.1016\/j.jfca.2025.107924_bib3","doi-asserted-by":"crossref","unstructured":"Altay, V., Ozturk, M., 2020. The Genera Salsola and Suaeda (Amaranthaceae) and Their Value as Fodder. \u3008https:\/\/doi.org\/10.1007\/978-3-030-17854-3_97-1\u3009.","DOI":"10.1007\/978-3-030-17854-3_97-1"},{"key":"10.1016\/j.jfca.2025.107924_bib4","doi-asserted-by":"crossref","first-page":"199","DOI":"10.1016\/j.scienta.2019.01.035","article-title":"Seawater potential use in soilless culture: a review","volume":"249","author":"Atzori","year":"2019","journal-title":"Sci. Hortic."},{"key":"10.1016\/j.jfca.2025.107924_bib5","doi-asserted-by":"crossref","first-page":"1912","DOI":"10.3390\/antiox11101912","article-title":"Health benefits and pharmacological properties of stigmasterol","volume":"11","author":"Bakrim","year":"2022","journal-title":"Antioxidants"},{"key":"10.1016\/j.jfca.2025.107924_bib6","doi-asserted-by":"crossref","first-page":"133","DOI":"10.1023\/A:1009988607044","article-title":"Traditional and medicinal uses of mangroves","volume":"2","author":"Bandaranayake","year":"1998","journal-title":"Mangroves Salt Marshes"},{"key":"10.1016\/j.jfca.2025.107924_bib7","article-title":"Lipids isolated from the cultivated red alga Chondrus crispus inhibit nitric oxide production","volume":"26","author":"Banskota","year":"2013","journal-title":"J. Appl. Phycol."},{"key":"10.1016\/j.jfca.2025.107924_bib8","doi-asserted-by":"crossref","first-page":"35","DOI":"10.1016\/j.jfca.2017.02.003","article-title":"Halophytes: Gourmet food with nutritional health benefits?","volume":"59","author":"Barreira","year":"2017","journal-title":"J. Food Compos. Anal."},{"key":"10.1016\/j.jfca.2025.107924_bib9","doi-asserted-by":"crossref","DOI":"10.1128\/microbiolspec.MCHD-0035-2016","article-title":"Lipid Mediators in Inflammation","volume":"4","author":"Bennett","year":"2016","journal-title":"Microbiology Spectrum"},{"key":"10.1016\/j.jfca.2025.107924_bib10","doi-asserted-by":"crossref","first-page":"911","DOI":"10.1139\/y59-099","article-title":"A Rapid Method of Total Lipid Extraction and Purification","volume":"37","author":"Bligh","year":"1959","journal-title":"Canadian Journal of Biochemistry and Physiology"},{"key":"10.1016\/j.jfca.2025.107924_bib11","first-page":"585","article-title":"Chemical characteristics and oxidative stability of sesame seed, sesame paste, and olive oils","volume":"12","author":"Borchani","year":"2010","journal-title":"J. Agric. Sci. Technol."},{"key":"10.1016\/j.jfca.2025.107924_bib12","doi-asserted-by":"crossref","first-page":"1995","DOI":"10.1007\/s00044-019-02429-y","article-title":"Antioxidant, antiproliferative and anti-inflammatory effects of Glaucium flavum fractions enriched in phenolic compounds","volume":"28","author":"Boulaaba","year":"2019","journal-title":"Med. Chem. Res."},{"key":"10.1016\/j.jfca.2025.107924_bib13","series-title":"Halophytes for Food Security in Dry Lands","first-page":"67","article-title":"Comparison of seed production and agronomic traits of 20 wild accessions of Salicornia bigelovii Torr. grown under greenhouse conditions","author":"Bresdin","year":"2016"},{"key":"10.1016\/j.jfca.2025.107924_bib14","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2020.127536","article-title":"Wild vs cultivated halophytes: nutritional and functional differences","volume":"333","author":"Casta\u00f1eda-Loaiza","year":"2020","journal-title":"Food Chem."},{"key":"10.1016\/j.jfca.2025.107924_bib15","doi-asserted-by":"crossref","first-page":"5122","DOI":"10.1016\/S0021-9258(19)41286-6","article-title":"Effect of chronic ethanol ingestion on fatty acid oxidation by hepatic mitochondria","volume":"250","author":"Cederbaum","year":"1975","journal-title":"J. Biol. Chem."},{"key":"10.1016\/j.jfca.2025.107924_bib16","doi-asserted-by":"crossref","first-page":"2339","DOI":"10.1016\/j.dsx.2019.05.026","article-title":"Nutritional strategies in managing postmeal glucose for type 2 diabetes: a narrative review","volume":"13","author":"Ch\u2019ng","year":"2019","journal-title":"Diabetes Metab. Syndr. Clin. Res. Rev."},{"key":"10.1016\/j.jfca.2025.107924_bib17","doi-asserted-by":"crossref","first-page":"981","DOI":"10.1016\/j.jff.2013.01.008","article-title":"In vitro inhibitory effect of oriental melon (Cucumis melo L. var. makuwa Makino) seed on key enzyme linked to type 2 diabetes: Assessment of anti-diabetic potential of functional food","volume":"5","author":"Chen","year":"2013","journal-title":"Journal of Functional Foods"},{"key":"10.1016\/j.jfca.2025.107924_bib18","doi-asserted-by":"crossref","first-page":"5695","DOI":"10.3390\/ijms21165695","article-title":"Nutritional indices for assessing fatty acids: a mini-review","volume":"21","author":"Chen","year":"2020","journal-title":"Int. J. Mol. Sci."},{"key":"10.1016\/j.jfca.2025.107924_bib19","doi-asserted-by":"crossref","first-page":"2072","DOI":"10.1016\/S0140-6736(02)08905-5","article-title":"STOP-NIDDM Trail Research Group, 2002. Acarbose for prevention of type 2 diabetes mellitus: the STOP-NIDDM randomised trial","volume":"359","author":"Chiasson","year":"2002","journal-title":"Lancet"},{"key":"10.1016\/j.jfca.2025.107924_bib20","doi-asserted-by":"crossref","unstructured":"Christensen, L.P., n.d. Galactolipids as potential health promoting compounds in vegetable foods. Recent Patents on Food, Nutrition & Agriculture, vol. 1, pp. 50\u20138. \u3008https:\/\/doi.org\/10.2174\/2212798410901010050\u3009.","DOI":"10.2174\/1876142910901010050"},{"key":"10.1016\/j.jfca.2025.107924_bib21","doi-asserted-by":"crossref","first-page":"357","DOI":"10.3390\/md19070357","article-title":"Microalgae as sustainable bio-factories of healthy lipids: evaluating fatty acid content and antioxidant activity","volume":"19","author":"Conde","year":"2021","journal-title":"Mar. Drugs"},{"key":"10.1016\/j.jfca.2025.107924_bib22","doi-asserted-by":"crossref","first-page":"427","DOI":"10.3390\/plants13030427","article-title":"Nutritive value and bioactivities of a halophyte edible plant: Crithmum maritimum L. (sea fennel)","volume":"13","author":"Correia","year":"2024","journal-title":"Plants"},{"key":"10.1016\/j.jfca.2025.107924_bib23","doi-asserted-by":"crossref","first-page":"6583","DOI":"10.1038\/s41598-020-63551-1","article-title":"Nutrient availability affects the polar lipidome of Halimione portulacoides leaves cultured in hydroponics","volume":"10","author":"Cust\u00f3dio","year":"2020","journal-title":"Sci. Rep."},{"key":"10.1016\/j.jfca.2025.107924_bib24","doi-asserted-by":"crossref","first-page":"414","DOI":"10.3390\/md19080414","article-title":"Polar Lipids Composition, Antioxidant and Anti-Inflammatory Activities of the Atlantic Red Seaweed Grateloupia turuturu","volume":"19","author":"da Costa","year":"2021","journal-title":"Mar Drugs"},{"key":"10.1016\/j.jfca.2025.107924_bib25","doi-asserted-by":"crossref","first-page":"101","DOI":"10.3390\/md14050101","article-title":"Lipidomic approaches towards deciphering glycolipids from microalgae as a reservoir of bioactive lipids","volume":"14","author":"da Costa","year":"2016","journal-title":"Mar. Drugs"},{"key":"10.1016\/j.jfca.2025.107924_bib26","doi-asserted-by":"crossref","first-page":"599","DOI":"10.1016\/j.carbpol.2010.01.002","article-title":"Digestion of starch: in vivo and in vitro kinetic models used to characterise oligosaccharide or glucose release","volume":"80","author":"Dona","year":"2010","journal-title":"Carbohydr. Polym."},{"key":"10.1016\/j.jfca.2025.107924_bib27","doi-asserted-by":"crossref","first-page":"448","DOI":"10.1111\/j.1600-0625.2012.01501.x","article-title":"Dietary sphingolipids improve skin barrier functions via the upregulation of ceramide synthases in the epidermis","volume":"21","author":"Duan","year":"2012","journal-title":"Exp. Dermatol."},{"key":"10.1016\/j.jfca.2025.107924_bib28","article-title":"Halophyte plants from sustainable marine aquaponics are a valuable source of omega-3 polar lipids","volume":"320","author":"E","year":"2020","journal-title":"Food Chem."},{"key":"10.1016\/j.jfca.2025.107924_bib29","article-title":"Recent industrials extraction of plants seeds oil used in the development of functional food products: A Review","volume":"25","author":"Faizan Afzal","year":"2022","journal-title":"International Journal of Food Properties"},{"key":"10.1016\/j.jfca.2025.107924_bib30","doi-asserted-by":"crossref","first-page":"163","DOI":"10.3390\/oxygen4020011","article-title":"Unveiling the antioxidant potential of halophyte plants and seaweeds for health applications","volume":"4","author":"Ferreira","year":"2024","journal-title":"Oxygen"},{"key":"10.1016\/j.jfca.2025.107924_bib31","doi-asserted-by":"crossref","DOI":"10.1016\/j.marpolbul.2022.114393","article-title":"A biochemical and lipidomic approach to perceive Halimione portulacoides (L.) response to mercury: an environmental perspective","volume":"186","author":"Figueira","year":"2023","journal-title":"Mar. Pollut. Bull."},{"key":"10.1016\/j.jfca.2025.107924_bib32","doi-asserted-by":"crossref","first-page":"1198","DOI":"10.2307\/2446043","article-title":"Leaf anatomy and subgeneric affiliations of C3 and C4 species of Suaeda (Chenopodiaceae) in North America","volume":"84","author":"Fisher","year":"1997","journal-title":"Am. J. Bot."},{"key":"10.1016\/j.jfca.2025.107924_bib33","unstructured":"Food and Feed Information Portal Database | FIP [WWW Document], n.d. \u3008https:\/\/ec.europa.eu\/food\/food-feed-portal\/screen\/novel-food-catalogue\/search\u3009 (Accessed 4 September 2025)."},{"key":"10.1016\/j.jfca.2025.107924_bib34","doi-asserted-by":"crossref","first-page":"1065","DOI":"10.1126\/science.251.4997.1065","article-title":"Salicornia bigelovii torr.: an oilseed halophyte for seawater irrigation","volume":"251","author":"Glenn","year":"1991","journal-title":"Science"},{"key":"10.1016\/j.jfca.2025.107924_bib35","doi-asserted-by":"crossref","first-page":"6257","DOI":"10.1021\/acs.analchem.7b01259","article-title":"Lipostar, a comprehensive platform-neutral cheminformatics tool for lipidomics","volume":"89","author":"Goracci","year":"2017","journal-title":"Anal. Chem."},{"key":"10.1016\/j.jfca.2025.107924_bib36","doi-asserted-by":"crossref","first-page":"242","DOI":"10.1002\/glia.21094","article-title":"Astrocyte TLR4 activation induces a proinflammatory environment through the interplay between MyD88-dependent NF\u03baB signaling, MAPK, and Jak1\/Stat1 pathways","volume":"59","author":"Gorina","year":"2011","journal-title":"Glia"},{"key":"10.1016\/j.jfca.2025.107924_bib37","series-title":"Handbook of Halophytes: From Molecules to Ecosystems towards Biosaline Agriculture","year":"2021"},{"key":"10.1016\/j.jfca.2025.107924_bib38","doi-asserted-by":"crossref","first-page":"202","DOI":"10.1016\/j.jep.2016.02.050","article-title":"Wild food plants used in traditional vegetable mixtures in Italy","volume":"185","author":"Guarrera","year":"2016","journal-title":"J. Ethnopharmacol."},{"key":"10.1016\/j.jfca.2025.107924_bib39","doi-asserted-by":"crossref","first-page":"2651","DOI":"10.1021\/acs.jproteome.0c01052","article-title":"Plasma phospholipidomic profile differs between children with phenylketonuria and healthy children","volume":"20","author":"Guerra","year":"2021","journal-title":"J. Proteome Res."},{"key":"10.1016\/j.jfca.2025.107924_bib40","doi-asserted-by":"crossref","first-page":"1321","DOI":"10.1186\/s40064-016-2950-6","article-title":"Japanese traditional dietary fungus koji Aspergillus oryzae functions as a prebiotic for Blautia coccoides through glycosylceramide: Japanese dietary fungus koji is a new prebiotic","volume":"5","author":"Hamajima","year":"2016","journal-title":"Springerplus"},{"key":"10.1016\/j.jfca.2025.107924_bib41","series-title":"Biochemistry and Health Benefits of Fatty Acids","article-title":"Fatty acids: from membrane ingredients to signaling molecules","author":"Hashimoto","year":"2018"},{"key":"10.1016\/j.jfca.2025.107924_bib42","doi-asserted-by":"crossref","first-page":"3415","DOI":"10.3390\/molecules27113415","article-title":"Phytochemical compositions of some red sea halophyte plants with antioxidant and anticancer potentials","volume":"27","author":"Hawas","year":"2022","journal-title":"Molecules"},{"key":"10.1016\/j.jfca.2025.107924_bib43","doi-asserted-by":"crossref","first-page":"1147","DOI":"10.1104\/pp.109.139758","article-title":"The role of diglycosyl lipids in photosynthesis and membrane lipid homeostasis in arabidopsis","volume":"150","author":"H\u00f6lzl","year":"2009","journal-title":"Plant Physiol."},{"key":"10.1016\/j.jfca.2025.107924_bib44","doi-asserted-by":"crossref","first-page":"1197","DOI":"10.1016\/S0022-2275(20)32544-X","article-title":"Phospholipase A2 relieves phosphatidylcholine inhibition of micellar cholesterol absorption and transport by human intestinal cell line Caco-2","volume":"39","author":"Homan","year":"1998","journal-title":"J. Lipid Res."},{"key":"10.1016\/j.jfca.2025.107924_bib45","first-page":"147","article-title":"Synopsis of Suaeda (chenopodiaceae) in North America","volume":"7","author":"Hopkins","year":"1977","journal-title":"SIDA Contrib. Bot."},{"key":"10.1016\/j.jfca.2025.107924_bib46","doi-asserted-by":"crossref","first-page":"998","DOI":"10.3390\/nu11050998","article-title":"Circulating saturated fatty acids and incident type 2 diabetes: a systematic review and meta-analysis","volume":"11","author":"Huang","year":"2019","journal-title":"Nutrients"},{"key":"10.1016\/j.jfca.2025.107924_bib47","doi-asserted-by":"crossref","first-page":"3695","DOI":"10.3390\/nu15173695","article-title":"Associations between fatty acid intakes and plasma phospholipid fatty acid concentrations in the European prospective investigation into cancer and nutrition","volume":"15","author":"Huybrechts","year":"2023","journal-title":"Nutrients"},{"key":"10.1016\/j.jfca.2025.107924_bib48","doi-asserted-by":"crossref","first-page":"111","DOI":"10.1016\/j.biopha.2017.04.052","article-title":"Glycolipids from spinach suppress LPS-induced vascular inflammation through eNOS and NK-\u03baB signaling","volume":"91","author":"Ishii","year":"2017","journal-title":"Biomedicine & Pharmacotherapy"},{"key":"10.1016\/j.jfca.2025.107924_bib49","doi-asserted-by":"crossref","first-page":"2396","DOI":"10.3390\/nu14122396","article-title":"Natural Products and Disease Prevention, Relief and Treatment","volume":"14","author":"Islam","year":"2022","journal-title":"Nutrients"},{"key":"10.1016\/j.jfca.2025.107924_bib50","doi-asserted-by":"crossref","first-page":"107","DOI":"10.1007\/s44187-024-00186-5","article-title":"Analysis and functions of bioactive lipids in food","volume":"4","author":"Jayaprakash","year":"2024","journal-title":"Discov Food"},{"key":"10.1016\/j.jfca.2025.107924_bib51","doi-asserted-by":"crossref","first-page":"74","DOI":"10.3390\/horticulturae9010074","article-title":"Potential of Suaeda nudiflora and Suaeda fruticosa to adapt to high salinity conditions","volume":"9","author":"Joshi","year":"2023","journal-title":"Horticulturae"},{"key":"10.1016\/j.jfca.2025.107924_bib52","doi-asserted-by":"crossref","first-page":"102","DOI":"10.1186\/1476-511X-12-102","article-title":"Acute appearance of fatty acids in human plasma \u2013 a comparative study between polar-lipid rich oil from the microalgae Nannochloropsis oculata and krill oil in healthy young males","volume":"12","author":"Kagan","year":"2013","journal-title":"Lipids Health Dis."},{"key":"10.1016\/j.jfca.2025.107924_bib53","doi-asserted-by":"crossref","first-page":"2289","DOI":"10.1007\/s13197-012-0677-0","article-title":"Essential fatty acids as functional components of foods- a review","volume":"51","author":"Kaur","year":"2014","journal-title":"J. Food Sci. Technol."},{"key":"10.1016\/j.jfca.2025.107924_bib54","doi-asserted-by":"crossref","first-page":"3795","DOI":"10.3390\/nu14183795","article-title":"Assessment of the nutritional quality of plant lipids using atherogenicity and thrombogenicity indices","volume":"14","author":"Khalili Tilami","year":"2022","journal-title":"Nutrients"},{"key":"10.1016\/j.jfca.2025.107924_bib55","doi-asserted-by":"crossref","first-page":"4741","DOI":"10.3390\/molecules28124741","article-title":"Sea fennel (Crithmum maritimum L.) as an emerging crop for the manufacturing of innovative foods and nutraceuticals","volume":"28","author":"Kraouia","year":"2023","journal-title":"Molecules"},{"key":"10.1016\/j.jfca.2025.107924_bib56","doi-asserted-by":"crossref","first-page":"1242","DOI":"10.3390\/nu11061242","article-title":"The chemical composition and nutritional value of chia seeds\u2014current state of knowledge","volume":"11","author":"Kulczy\u0144ski","year":"2019","journal-title":"Nutrients"},{"key":"10.1016\/j.jfca.2025.107924_bib57","doi-asserted-by":"crossref","first-page":"3","DOI":"10.1186\/1476-511X-11-3","article-title":"Health effects of dietary phospholipids","volume":"11","author":"K\u00fcllenberg","year":"2012","journal-title":"Lipids Health Dis."},{"key":"10.1016\/j.jfca.2025.107924_bib58","doi-asserted-by":"crossref","first-page":"152","DOI":"10.1016\/S0016-5085(94)95023-7","article-title":"Phosphatidylcholine protects against fibrosis and cirrhosis in the baboon","volume":"106","author":"Lieber","year":"1994","journal-title":"Gastroenterology"},{"key":"10.1016\/j.jfca.2025.107924_bib59","doi-asserted-by":"crossref","first-page":"1406","DOI":"10.3390\/md12031406","article-title":"Anti-inflammatory potential of monogalactosyl diacylglycerols and a monoacylglycerol from the edible brown seaweed Fucus spiralis linnaeus","volume":"12","author":"Lopes","year":"2014","journal-title":"Mar. Drugs"},{"key":"10.1016\/j.jfca.2025.107924_bib60","doi-asserted-by":"crossref","first-page":"929","DOI":"10.3390\/nu16070929","article-title":"Assessing sarcocornia as a salt substitute: effects on lipid profile and gelatinase activity","volume":"16","author":"Lou\u00e7ano","year":"2024","journal-title":"Nutrients"},{"key":"10.1016\/j.jfca.2025.107924_bib61","doi-asserted-by":"crossref","first-page":"4132","DOI":"10.3390\/molecules24224132","article-title":"Antioxidants of natural plant origins: from sources to food industry applications","volume":"24","author":"Louren\u00e7o","year":"2019","journal-title":"Molecules"},{"key":"10.1016\/j.jfca.2025.107924_bib62","doi-asserted-by":"crossref","first-page":"11157","DOI":"10.1021\/jf503068n","article-title":"Isolation of the molecular species of monogalactosyldiacylglycerols from brown edible seaweed Sargassum horneri and their inhibitory effects on triglyceride accumulation in 3T3-L1 adipocytes","volume":"62","author":"Ma","year":"2014","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.jfca.2025.107924_bib63","doi-asserted-by":"crossref","first-page":"94","DOI":"10.1016\/j.phytochem.2018.05.015","article-title":"Polar lipidome profiling of Salicornia ramosissima and Halimione portulacoides and the relevance of lipidomics for the valorization of halophytes","volume":"153","author":"Maciel","year":"2018","journal-title":"Phytochemistry"},{"key":"10.1016\/j.jfca.2025.107924_bib64","doi-asserted-by":"crossref","first-page":"1625","DOI":"10.3390\/foods12081625","article-title":"Differences and similarities in lipid composition, nutritional value, and bioactive potential of four edible Chlorella vulgaris strains","volume":"12","author":"Maur\u00edcio","year":"2023","journal-title":"Foods"},{"key":"10.1016\/j.jfca.2025.107924_bib65","doi-asserted-by":"crossref","first-page":"197","DOI":"10.1093\/jn\/2.2.197","article-title":"The nutritive value of New Zealand spinach","volume":"2","author":"McLaughlin","year":"1929","journal-title":"J. Nutr."},{"key":"10.1016\/j.jfca.2025.107924_bib66","doi-asserted-by":"crossref","first-page":"859","DOI":"10.1002\/cbf.1517","article-title":"Soy lecithin supplementation alters macrophage phagocytosis and lymphocyte response to concanavalin A: a study in alloxan-induced diabetic rats","volume":"26","author":"Miranda","year":"2008","journal-title":"Cell Biochem. Funct."},{"key":"10.1016\/j.jfca.2025.107924_bib67","doi-asserted-by":"crossref","DOI":"10.1016\/j.bcab.2022.102370","article-title":"Evaluation of cytotoxic and antioxidant activities of different polarities extracts of Suaeda maritima","volume":"42","author":"Mohamed","year":"2022","journal-title":"Biocatal. Agric. Biotechnol."},{"key":"10.1016\/j.jfca.2025.107924_bib68","doi-asserted-by":"crossref","DOI":"10.1111\/obr.13197","article-title":"Polyunsaturated fatty acids as modulators of fat mass and lean mass in human body composition regulation and cardiometabolic health","volume":"22","author":"Monnard","year":"2021","journal-title":"Obes. Rev."},{"key":"10.1016\/j.jfca.2025.107924_bib69","doi-asserted-by":"crossref","first-page":"518","DOI":"10.3390\/md22110518","article-title":"Unveiling the lipid features and valorization potential of Atlantic Salmon (Salmo salar) heads","volume":"22","author":"Monteiro","year":"2024","journal-title":"Mar. Drugs"},{"key":"10.1016\/j.jfca.2025.107924_bib70","doi-asserted-by":"crossref","first-page":"708","DOI":"10.1002\/ejlt.200900268","article-title":"Effects of dietary glucosylceramide on dermatitis in atopic dermatitis model mice","volume":"112","author":"Ono","year":"2010","journal-title":"Eur. J. Lipid Sci. Technol."},{"key":"10.1016\/j.jfca.2025.107924_bib71","doi-asserted-by":"crossref","first-page":"1000","DOI":"10.1093\/ajcn\/75.6.1000","article-title":"Phytosterols that are naturally present in commercial corn oil significantly reduce cholesterol absorption in humans","volume":"75","author":"Ostlund","year":"2002","journal-title":"Am. J. Clin. Nutr."},{"key":"10.1016\/j.jfca.2025.107924_bib72","doi-asserted-by":"crossref","first-page":"337","DOI":"10.1186\/s12870-023-04358-w","article-title":"Lipid metabolism and antioxidant system contribute to salinity tolerance in halophytic grass seashore paspalum in a tissue-specific manner","volume":"23","author":"Pan","year":"2023","journal-title":"BMC Plant Biol."},{"key":"10.1016\/j.jfca.2025.107924_bib73","doi-asserted-by":"crossref","DOI":"10.1038\/s41598-020-78041-7","article-title":"Insights into genomic structure and evolutionary processes of coastal Suaeda species in East Asia using cpDNA, nDNA, and genome-wide SNPs","volume":"10","author":"Park","year":"2020","journal-title":"Sci. Rep."},{"key":"10.1016\/j.jfca.2025.107924_bib74","doi-asserted-by":"crossref","first-page":"25","DOI":"10.1016\/j.biombioe.2019.03.007","article-title":"Lipid content and fatty acid profile of selected halophytic plants reveal a promising source of renewable energy","volume":"124","author":"Patel","year":"2019","journal-title":"Biomass Bioenergy"},{"key":"10.1016\/j.jfca.2025.107924_bib75","first-page":"581","article-title":"Searching for new sources of innovative products for the food industry within halophyte aromatic plants: In vitro antioxidant activity and phenolic and mineral contents of infusions and decoctions of Crithmum maritimum L. Food and Chemical Toxicology","volume":"107","author":"Pereira","year":"2017","journal-title":"Food Additives"},{"key":"10.1016\/j.jfca.2025.107924_bib76","doi-asserted-by":"crossref","first-page":"3176","DOI":"10.3390\/foods12173176","article-title":"Harnessing natural antioxidants for enhancing food shelf life: exploring sources and applications in the food industry","volume":"12","author":"Petcu","year":"2023","journal-title":"Foods"},{"key":"10.1016\/j.jfca.2025.107924_bib77","doi-asserted-by":"crossref","first-page":"69","DOI":"10.1016\/j.tifs.2018.02.006","article-title":"Edible halophytes of the Mediterranean basin: potential candidates for novel food products","volume":"74","author":"Petropoulos","year":"2018","journal-title":"Trends Food Sci. Technol."},{"key":"10.1016\/j.jfca.2025.107924_bib78","first-page":"850","article-title":"Seablite (Suaeda maritima) product for cooking, Samut Songkram Province, Thailand","volume":"5","author":"Pornpitakdamrong","year":"2014","journal-title":"Food Nutr. Sci."},{"key":"10.1016\/j.jfca.2025.107924_bib79","doi-asserted-by":"crossref","unstructured":"Prospects of medicinal plants derived nutraceuticals: a re-emerging new era of medicine and health aid, 2019. Prog. Chem. Biochem. Res. pp. 150\u201369. \u3008https:\/\/doi.org\/10.33945\/SAMI\/PCBR.2019.4.1\u3009.","DOI":"10.33945\/SAMI\/PCBR.2019.4.1"},{"key":"10.1016\/j.jfca.2025.107924_bib80","doi-asserted-by":"crossref","first-page":"4833","DOI":"10.1007\/s11694-022-01574-0","article-title":"Biochemical composition and biological activities of Salicornia europaea L. from southern Tunisia","volume":"16","author":"Rahmani","year":"2022","journal-title":"Food Measure"},{"key":"10.1016\/j.jfca.2025.107924_bib81","doi-asserted-by":"crossref","first-page":"357","DOI":"10.1039\/D2MO00012A","article-title":"Applications of lipidomics in marine organisms: progress, challenges and future perspectives","volume":"18","author":"Rey","year":"2022","journal-title":"Mol. Omics"},{"key":"10.1016\/j.jfca.2025.107924_bib82","doi-asserted-by":"crossref","first-page":"986","DOI":"10.1161\/ATVBAHA.110.207449","article-title":"Prostaglandins and inflammation","volume":"31","author":"Ricciotti","year":"2011","journal-title":"Arterioscler. Thromb. Vasc. Biol."},{"key":"10.1016\/j.jfca.2025.107924_bib83","series-title":"Handbook of Halophytes: From Molecules to Ecosystems towards Biosaline Agriculture","first-page":"2639","article-title":"Halophytes as food","author":"R\u00edos","year":"2021"},{"key":"10.1016\/j.jfca.2025.107924_bib84","doi-asserted-by":"crossref","DOI":"10.1161\/JAHA.121.023690","article-title":"Association of low-density lipoprotein cholesterol levels with more than 20-year risk of cardiovascular and all-cause mortality in the general population","volume":"11","author":"Rong","year":"2022","journal-title":"J. Am. Heart Assoc."},{"key":"10.1016\/j.jfca.2025.107924_bib85","doi-asserted-by":"crossref","first-page":"1531","DOI":"10.1007\/s11746-997-0072-6","article-title":"Antioxidant activity and active sites of phospholipids as antioxidants","volume":"74","author":"Saito","year":"1997","journal-title":"J Amer Oil Chem Soc"},{"key":"10.1016\/j.jfca.2025.107924_bib86","doi-asserted-by":"crossref","first-page":"6926","DOI":"10.1073\/pnas.88.16.6926","article-title":"Differential effects of plant sterols on water permeability and on acyl chain ordering of soybean phosphatidylcholine bilayers","volume":"88","author":"Schuler","year":"1991","journal-title":"Proc. Natl. Acad. Sci. USA"},{"key":"10.1016\/j.jfca.2025.107924_bib87","doi-asserted-by":"crossref","first-page":"469","DOI":"10.3389\/fbioe.2020.00469","article-title":"Isolation and Characterization of Novel Chlorella Vulgaris Mutants With Low Chlorophyll and Improved Protein Contents for Food Applications","volume":"8","author":"Sch\u00fcler","year":"2020","journal-title":"Front Bioeng Biotechnol"},{"key":"10.1016\/j.jfca.2025.107924_bib88","doi-asserted-by":"crossref","first-page":"6701","DOI":"10.2174\/1381612823666161123094235","article-title":"Functional Foods for Health: The Interrelated Antioxidant and Anti-Inflammatory Role of Fruits, Vegetables, Herbs, Spices and Cocoa in Humans","volume":"22","author":"Serafini","year":"2016","journal-title":"Curr Pharm Des"},{"key":"10.1016\/j.jfca.2025.107924_bib89","doi-asserted-by":"crossref","DOI":"10.3389\/fpls.2016.01402","article-title":"Reduced triacylglycerol mobilization during seed germination and early seedling growth in arabidopsis containing nutritionally important polyunsaturated fatty acids","volume":"7","author":"Shrestha","year":"2016","journal-title":"Front. Plant Sci."},{"key":"10.1016\/j.jfca.2025.107924_bib90","doi-asserted-by":"crossref","first-page":"90","DOI":"10.1039\/c0fo00108b","article-title":"Suppression of breast xenograft growth and progression in nude mice: implications for the use of orally administered sphingolipids as chemopreventive agents against breast cancer","volume":"1","author":"Simon","year":"2010","journal-title":"Food Funct."},{"key":"10.1016\/j.jfca.2025.107924_bib91","doi-asserted-by":"crossref","first-page":"495","DOI":"10.1080\/07315724.2002.10719248","article-title":"Omega-3 fatty acids in inflammation and autoimmune diseases","volume":"21","author":"Simopoulos","year":"2002","journal-title":"J. Am. Coll. Nutr."},{"key":"10.1016\/j.jfca.2025.107924_bib92","unstructured":"Sobhi, W., Stevigny, C., Duez, P., Calderon, B.B., Atmani, D., Benboubetra, M., 2016. Effect of lipid extracts of Nigella sativa L. seeds on the liver ATP reduction and alpha-glucosidase inhibition. Pak. J. Pharm. Sci."},{"key":"10.1016\/j.jfca.2025.107924_bib93","doi-asserted-by":"crossref","first-page":"4004","DOI":"10.3390\/molecules28104004","article-title":"Edible halophytes with functional properties: in vitro protein digestibility and bioaccessibility and intestinal absorption of minerals and trace elements from Australian indigenous halophytes","volume":"28","author":"Srivarathan","year":"2023","journal-title":"Molecules"},{"key":"10.1016\/j.jfca.2025.107924_bib94","doi-asserted-by":"crossref","first-page":"263","DOI":"10.5414\/CP201793","article-title":"Diagnosing malabsorption with systemic lipid profiling: pharmacokinetics of pentadecanoic acid and triheptadecanoic acid following oral administration in healthy subjects and subjects with cystic fibrosis","volume":"51","author":"Stallings","year":"2013","journal-title":"Int J. Clin. Pharm. Ther."},{"key":"10.1016\/j.jfca.2025.107924_bib95","unstructured":"Suaeda albescens L\u00e1zaro Ibiza [WWW Document], n.d. \u3008https:\/\/www.gbif.org\/species\/3757081\u3009 (Accessed 20 July 2023)."},{"key":"10.1016\/j.jfca.2025.107924_bib96","doi-asserted-by":"crossref","first-page":"531","DOI":"10.1016\/j.jfca.2004.11.005","article-title":"Spice antioxidants isolation and their antiradical activity: a review","volume":"19","author":"Suhaj","year":"2006","journal-title":"Journal of Food Composition and Analysis, Biodiversity and nutrition: a common path"},{"key":"10.1016\/j.jfca.2025.107924_bib97","doi-asserted-by":"crossref","first-page":"495","DOI":"10.1002\/art.1780370409","article-title":"Induction of cyclooxygenase II in human synovial microvessel endothelial cells by interleukin-1. Inhibition by glucocorticoids","volume":"37","author":"Szczepanski","year":"1994","journal-title":"Arthritis Rheum."},{"key":"10.1016\/j.jfca.2025.107924_bib98","doi-asserted-by":"crossref","first-page":"27","DOI":"10.1111\/j.1095-8339.2006.00549.x","article-title":"Ethnobotanical review of wild edible plants in Spain","volume":"152","author":"Tard\u00edo","year":"2006","journal-title":"Bot. J. Linn. Soc."},{"key":"10.1016\/j.jfca.2025.107924_bib99","doi-asserted-by":"crossref","first-page":"87","DOI":"10.1016\/j.jchromb.2017.09.029","article-title":"Potential application of oat-derived ceramides in improving skin barrier function: Part 1. Isolation and structural characterization","volume":"1065\u20131066","author":"Tessema","year":"2017","journal-title":"J. Chromatogr. B"},{"key":"10.1016\/j.jfca.2025.107924_bib100","doi-asserted-by":"crossref","first-page":"4302","DOI":"10.1111\/1541-4337.13225","article-title":"An overview of food lipids toward food lipidomics","volume":"22","author":"Tietel","year":"2023","journal-title":"Compr. Rev. Food Sci. Food Saf."},{"key":"10.1016\/j.jfca.2025.107924_bib101","doi-asserted-by":"crossref","first-page":"661","DOI":"10.1134\/S1021443713050142","article-title":"Fatty acid composition of lipids in vegetative organs of the halophyte Suaeda altissima under different levels of salinity","volume":"60","author":"Tsydendambaev","year":"2013","journal-title":"Russ. J. Plant Physiol."},{"key":"10.1016\/j.jfca.2025.107924_bib102","doi-asserted-by":"crossref","first-page":"180","DOI":"10.2133\/dmpk.24.180","article-title":"Distribution in skin of ceramide after oral administration to rats","volume":"24","author":"Ueda","year":"2009","journal-title":"Drug Metab. Pharm."},{"key":"10.1016\/j.jfca.2025.107924_bib103","doi-asserted-by":"crossref","first-page":"456","DOI":"10.2133\/dmpk.DMPK-10-RG-038","article-title":"Distribution and metabolism of sphingosine in skin after oral administration to mice","volume":"25","author":"Ueda","year":"2010","journal-title":"Drug Metab. Pharm."},{"key":"10.1016\/j.jfca.2025.107924_bib104","doi-asserted-by":"crossref","first-page":"8161","DOI":"10.1038\/s41598-020-64960-y","article-title":"Efficacy of dietary odd-chain saturated fatty acid pentadecanoic acid parallels broad associated health benefits in humans: could it be essential?","volume":"10","author":"Venn-Watson","year":"2020","journal-title":"Sci. Rep."},{"key":"10.1016\/j.jfca.2025.107924_bib105","doi-asserted-by":"crossref","unstructured":"Ventura, Y., 2013. Halophyte crop cultivation: the case for Salicornia and Sarcocornia. Environ. Exp. Bot.","DOI":"10.1016\/j.envexpbot.2012.07.010"},{"key":"10.1016\/j.jfca.2025.107924_bib106","doi-asserted-by":"crossref","first-page":"529","DOI":"10.1093\/aob\/mcu173","article-title":"The development of halophyte-based agriculture: past and present","volume":"115","author":"Ventura","year":"2015","journal-title":"Ann. Bot."},{"key":"10.1016\/j.jfca.2025.107924_bib107","doi-asserted-by":"crossref","DOI":"10.1016\/j.phrs.2022.106203","article-title":"Genus Suaeda: advances in phytology, chemistry, pharmacology and clinical application (1895\u20132021)","volume":"179","author":"Wang","year":"2022","journal-title":"Pharmacol. Res."},{"key":"10.1016\/j.jfca.2025.107924_bib108","doi-asserted-by":"crossref","first-page":"315","DOI":"10.1016\/j.jaridenv.2006.05.010","article-title":"Potential of halophytes as source of edible oil","volume":"68","author":"Weber","year":"2007","journal-title":"J. Arid Environ."},{"key":"10.1016\/j.jfca.2025.107924_bib109","doi-asserted-by":"crossref","DOI":"10.1016\/j.plaphy.2023.107894","article-title":"Molecular regulation of lipid metabolism in Suaeda salsa","volume":"201","author":"Yan","year":"2023","journal-title":"Plant Physiol. Biochem."},{"key":"10.1016\/j.jfca.2025.107924_bib110","doi-asserted-by":"crossref","first-page":"428","DOI":"10.3390\/agronomy11030428","article-title":"Lipid and yield evaluation in Salicornia bigelovii by the influence of chitosan-IBA, in conditions of the Sonora Desert","volume":"11","author":"Zapata-Sifuentes","year":"2021","journal-title":"Agronomy"},{"key":"10.1016\/j.jfca.2025.107924_bib111","series-title":"Cash Crop Halophytes: Recent Studies, Tasks for Vegetation Science","first-page":"121","article-title":"Lipid composition of seeds of local halophytes: Cakile maritima, Zygophyllum album and Crithmum maritimum","author":"Zarrouk","year":"2003"},{"key":"10.1016\/j.jfca.2025.107924_bib112","doi-asserted-by":"crossref","unstructured":"Z\u00fa\u00f1iga, R.N., Troncoso, E., Z\u00fa\u00f1iga, R.N., Troncoso, E., 2012. Improving nutrition through the design of food matrices. In: Scientific, Health and Social Aspects of the Food Industry. IntechOpen. \u3008https:\/\/doi.org\/10.5772\/33504\u3009,","DOI":"10.5772\/33504"}],"container-title":["Journal of Food Composition and Analysis"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0889157525007392?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0889157525007392?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,11,5]],"date-time":"2025-11-05T03:32:01Z","timestamp":1762313521000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0889157525007392"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,10]]},"references-count":112,"alternative-id":["S0889157525007392"],"URL":"https:\/\/doi.org\/10.1016\/j.jfca.2025.107924","relation":{},"ISSN":["0889-1575"],"issn-type":[{"value":"0889-1575","type":"print"}],"subject":[],"published":{"date-parts":[[2025,10]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Unveiling the lipidomic profile of aerial plant and seed of the halophyte Suaeda albescens and their bioactive properties for food and nutraceutical applications","name":"articletitle","label":"Article Title"},{"value":"Journal of Food Composition and Analysis","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.jfca.2025.107924","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2025 The Authors. Published by Elsevier Inc.","name":"copyright","label":"Copyright"}],"article-number":"107924"}}