{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,12]],"date-time":"2026-03-12T18:07:04Z","timestamp":1773338824012,"version":"3.50.1"},"reference-count":49,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2025,12,1]],"date-time":"2025-12-01T00:00:00Z","timestamp":1764547200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2025,12,1]],"date-time":"2025-12-01T00:00:00Z","timestamp":1764547200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2025,11,11]],"date-time":"2025-11-11T00:00:00Z","timestamp":1762819200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100024791","name":"Centre for the Research and Technology of Agro-Environmental and Biological Sciences, University of Tr\u00e1s-os-Montes and Alto Douro","doi-asserted-by":"publisher","award":["2021.07638"],"award-info":[{"award-number":["2021.07638"]}],"id":[{"id":"10.13039\/501100024791","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100014141","name":"European Agricultural Fund for Rural Development","doi-asserted-by":"publisher","award":["PDR2020\\u2013101\\u2013031094"],"award-info":[{"award-number":["PDR2020\\u2013101\\u2013031094"]}],"id":[{"id":"10.13039\/501100014141","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001871","name":"Foundation for Science and Technology","doi-asserted-by":"publisher","award":["LA\/P\/0059\/2020"],"award-info":[{"award-number":["LA\/P\/0059\/2020"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001871","name":"Foundation for Science and Technology","doi-asserted-by":"publisher","award":["UIDB\/00276\/2020"],"award-info":[{"award-number":["UIDB\/00276\/2020"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001871","name":"Foundation for Science and Technology","doi-asserted-by":"publisher","award":["UIDB\/04129\/2020"],"award-info":[{"award-number":["UIDB\/04129\/2020"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001871","name":"Foundation for Science and Technology","doi-asserted-by":"publisher","award":["UIDB\/00772\/2020"],"award-info":[{"award-number":["UIDB\/00772\/2020"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001871","name":"Foundation for Science and Technology","doi-asserted-by":"publisher","award":["LA\/P\/0092\/2020"],"award-info":[{"award-number":["LA\/P\/0092\/2020"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001871","name":"Foundation for Science and Technology","doi-asserted-by":"publisher","award":["UIDB\/04033\/2020"],"award-info":[{"award-number":["UIDB\/04033\/2020"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Journal of Food Composition and Analysis"],"published-print":{"date-parts":[[2025,12]]},"DOI":"10.1016\/j.jfca.2025.108574","type":"journal-article","created":{"date-parts":[[2025,11,14]],"date-time":"2025-11-14T01:30:38Z","timestamp":1763083838000},"page":"108574","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":1,"special_numbering":"P4","title":["The effect of production systems on fatty acid composition of Arouquesa PDO veal"],"prefix":"10.1016","volume":"148","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-6416-9268","authenticated-orcid":false,"given":"Laura","family":"Sacarr\u00e3o-Birrento","sequence":"first","affiliation":[]},{"given":"Andr\u00e9 M.","family":"de Almeida","sequence":"additional","affiliation":[]},{"given":"Duarte","family":"Moreira","sequence":"additional","affiliation":[]},{"given":"Jos\u00e9 A.","family":"Silva","sequence":"additional","affiliation":[]},{"given":"Lu\u00eds M.","family":"Ferreira","sequence":"additional","affiliation":[]},{"given":"Rui J.B.","family":"Bessa","sequence":"additional","affiliation":[]},{"given":"Jos\u00e9 C.","family":"Almeida","sequence":"additional","affiliation":[]},{"given":"Carlos A.","family":"Ven\u00e2ncio","sequence":"additional","affiliation":[]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3171-9566","authenticated-orcid":false,"given":"Susana P.","family":"Alves","sequence":"additional","affiliation":[]}],"member":"78","reference":[{"issue":"12","key":"10.1016\/j.jfca.2025.108574_bib1","doi-asserted-by":"crossref","first-page":"1378","DOI":"10.1002\/ejlt.201300072","article-title":"What are the trans fatty acids issues in foods after discontinuation of industrially produced trans fats? Ruminant products, vegetable oils, and synthetic supplements","volume":"115","author":"Aldai","year":"2013","journal-title":"Eur. J. Lipid Sci. Technol."},{"issue":"3","key":"10.1016\/j.jfca.2025.108574_bib2","doi-asserted-by":"crossref","first-page":"939","DOI":"10.1016\/j.foodchem.2008.10.041","article-title":"Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability","volume":"114","author":"Alfaia","year":"2009","journal-title":"Food Chem."},{"issue":"4","key":"10.1016\/j.jfca.2025.108574_bib3","doi-asserted-by":"crossref","first-page":"787","DOI":"10.1016\/j.meatsci.2007.02.023","article-title":"Influence of slaughter season and muscle type on fatty acid composition, conjugated linoleic acid isomeric distribution and nutritional quality of intramuscular fat in Arouquesa-PDO veal","volume":"76","author":"Alfaia","year":"2007","journal-title":"Meat Sci."},{"issue":"26","key":"10.1016\/j.jfca.2025.108574_bib4","doi-asserted-by":"crossref","first-page":"5130","DOI":"10.1016\/j.chroma.2009.04.079","article-title":"Comparison of two gas\u2013liquid chromatograph columns for the analysis of fatty acids in ruminant meat","volume":"1216","author":"Alves","year":"2009","journal-title":"J. Chromatogr. A"},{"issue":"12","key":"10.1016\/j.jfca.2025.108574_bib5","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pone.0145241","article-title":"Fatty acid composition of muscle, adipose tissue and liver from muskoxen (Ovibos moschatus) living in West Greenland","volume":"10","author":"Alves","year":"2015","journal-title":"PLoS ONE"},{"key":"10.1016\/j.jfca.2025.108574_bib6","first-page":"539","article-title":"Trans-10 18:1 in ruminant meats: A review","volume":"56","author":"Alves","year":"2021"},{"issue":"9","key":"10.1016\/j.jfca.2025.108574_bib7","doi-asserted-by":"crossref","first-page":"1325","DOI":"10.1002\/ejlt.201400468","article-title":"Constraints and potentials for the nutritional modulation of the fatty acid composition of ruminant meat","volume":"117","author":"Bessa","year":"2015","journal-title":"Eur. J. Lipid Sci. Technol."},{"issue":"3","key":"10.1016\/j.jfca.2025.108574_bib8","doi-asserted-by":"crossref","first-page":"501","DOI":"10.4141\/A02-098","article-title":"Fatty acids in forages. I. Factors affecting concentrations","volume":"83","author":"Boufa\u00efed","year":"2003","journal-title":"Can. J. Anim. Sci."},{"issue":"1","key":"10.1016\/j.jfca.2025.108574_bib9","doi-asserted-by":"crossref","first-page":"89","DOI":"10.1016\/0009-8981(85)90277-3","article-title":"Extraction of lipids from human whole serum and lipoproteins and from rat liver tissue with methylene chloride-methanol: a comparison with extraction with chloroform-methanol","volume":"149","author":"Carlson","year":"1985","journal-title":"Clin. Chim. Acta"},{"key":"10.1016\/j.jfca.2025.108574_bib10","unstructured":"Commission Regulation (EU) 2019\/649 of 24 April 2019 amending Annex III to Regulation (EC) No 1925\/2006 of the European Parliament and of the Council as regards trans fat, other than trans fat naturally occurring in fat of animal origin. Official Journal of the European Union, L110\/17."},{"key":"10.1016\/j.jfca.2025.108574_bib11","doi-asserted-by":"crossref","first-page":"514","DOI":"10.1016\/j.tifs.2021.12.019","article-title":"Update on food sources and biological activity of odd-chain, branched and cyclic fatty acids \u2013\u2013 A review","volume":"119","author":"D\u0105browski","year":"2022","journal-title":"Trends Food Sci. Technol."},{"key":"10.1016\/j.jfca.2025.108574_bib12","author":"Daley","year":"2010","journal-title":"A Rev. Fat. Acid. Profiles Antioxid. Content grassFed. grainFed. beef"},{"issue":"3","key":"10.1016\/j.jfca.2025.108574_bib13","doi-asserted-by":"crossref","first-page":"747","DOI":"10.2527\/2004.823747x","article-title":"Differing effects of forage and concentrate diets on the oleic acid and conjugated linoleic acid content of sheep tissues: The role of stearoyl-CoA desaturase1,2","volume":"82","author":"Daniel","year":"2004","journal-title":"J. Anim. Sci."},{"issue":"6","key":"10.1016\/j.jfca.2025.108574_bib14","doi-asserted-by":"crossref","first-page":"488","DOI":"10.1080\/10408398.2010.501409","article-title":"Implication of Conjugated Linoleic Acid (CLA) in Human Health","volume":"52","author":"Dilzer","year":"2012","journal-title":"Crit. Rev. Food Sci. Nutr."},{"key":"10.1016\/j.jfca.2025.108574_bib15","series-title":"Special Eurobarometer 505","author":"European Commission","year":"2020"},{"key":"10.1016\/j.jfca.2025.108574_bib16","author":"Folch","year":"1956","journal-title":"A Simple Method Isol. Purif. Total Lipid Anim. Tissues"},{"issue":"4","key":"10.1016\/j.jfca.2025.108574_bib17","doi-asserted-by":"crossref","first-page":"746","DOI":"10.1016\/j.meatsci.2007.02.021","article-title":"Fatty acids and tocopherol levels in M. Longissimus dorsi of beef cattle in Sweden - A comparison between seasonal diets","volume":"76","author":"Fredriksson Eriksson","year":"2007","journal-title":"Meat Sci."},{"key":"10.1016\/j.jfca.2025.108574_bib18","doi-asserted-by":"crossref","first-page":"112","DOI":"10.1016\/j.meatsci.2018.03.008","article-title":"Effects of feeding legume-grass pasture and different concentrate levels on fatty acid profile, volatile compounds, and off-flavor of the M. longissimus thoracis","volume":"140","author":"Fruet","year":"2018","journal-title":"Meat Sci."},{"key":"10.1016\/j.jfca.2025.108574_bib19","doi-asserted-by":"crossref","DOI":"10.1016\/j.plipres.2023.101226","article-title":"Monomethyl branched-chain fatty acids: Health effects and biological mechanisms","volume":"90","author":"Gozdzik","year":"2023","journal-title":"Prog. Lipid Res."},{"issue":"2","key":"10.1016\/j.jfca.2025.108574_bib20","doi-asserted-by":"crossref","first-page":"153","DOI":"10.5851\/kosfa.2017.37.2.153","article-title":"Fatty acid profiles, meat quality, and sensory palatability of grain-fed and grass-fed beef from Hanwoo, American, and Australian crossbred cattle","volume":"37","author":"Hwang","year":"2017","journal-title":"Korean J. Food Sci. Anim. Resour."},{"issue":"3","key":"10.1016\/j.jfca.2025.108574_bib21","doi-asserted-by":"crossref","first-page":"5","DOI":"10.1093\/af\/vfy009","article-title":"What is the role of meat in a healthy diet?","volume":"8","author":"Klurfeld","year":"2018","journal-title":"Anim. Front."},{"issue":"6","key":"10.1016\/j.jfca.2025.108574_bib22","doi-asserted-by":"crossref","first-page":"e525","DOI":"10.1016\/j.orcp.2013.10.001","article-title":"Health benefits of conjugated linoleic acid (CLA)","volume":"8","author":"Koba","year":"2014","journal-title":"Obes. Res. Clin. Pract."},{"issue":"11","key":"10.1016\/j.jfca.2025.108574_bib23","doi-asserted-by":"crossref","first-page":"1706","DOI":"10.3390\/ani14111706","article-title":"Milk Odd- and Branched-Chain Fatty Acids as Biomarkers of Rumen Fermentation","volume":"14","author":"Kupczy\u0144ski","year":"2024","journal-title":"Animals"},{"key":"10.1016\/j.jfca.2025.108574_bib24","author":"Mir","year":"2003","journal-title":"Diet. Manip. Increase Conjug. linoleic Acids Other desirable Fat. Acids beef A Rev. (Issue 387)."},{"issue":"2","key":"10.1016\/j.jfca.2025.108574_bib25","doi-asserted-by":"crossref","first-page":"209","DOI":"10.1016\/j.meatsci.2005.11.016","article-title":"Nutritional characteristics of veal from weaned and unweaned calves: discriminatory ability of the fat profile","volume":"73","author":"Moreno","year":"2006","journal-title":"Meat Sci."},{"key":"10.1016\/j.jfca.2025.108574_bib26","doi-asserted-by":"crossref","first-page":"90","DOI":"10.1016\/j.meatsci.2015.11.001","article-title":"Identifying consumer preferences for specific beef flavor characteristics in relation to cattle production and postmortem processing parameters","volume":"112","author":"O\u2019Quinn","year":"2016","journal-title":"Meat Sci."},{"key":"10.1016\/j.jfca.2025.108574_bib27","doi-asserted-by":"crossref","first-page":"187","DOI":"10.1007\/s00217-011-1625-3","article-title":"Lipid composition and nutritional quality of intramuscular fat in Charneca-PDO beef","volume":"234","author":"Pestana","year":"2011","journal-title":"Eur. Food Res. Technol."},{"issue":"3","key":"10.1016\/j.jfca.2025.108574_bib28","doi-asserted-by":"crossref","first-page":"819","DOI":"10.1016\/j.meatsci.2011.11.023","article-title":"Seasonal changes and muscle type effect on the nutritional quality of intramuscular fat in Mirandesa-PDO veal","volume":"90","author":"Pestana","year":"2012","journal-title":"Meat Sci."},{"issue":"3","key":"10.1016\/j.jfca.2025.108574_bib29","doi-asserted-by":"crossref","first-page":"469","DOI":"10.1016\/j.foodchem.2005.01.021","article-title":"Simultaneous HPLC quantification of total cholesterol, tocopherols and \u03b2-carotene in Barros\u00e3-PDO veal","volume":"94","author":"Prates","year":"2006","journal-title":"Food Chem."},{"issue":"4","key":"10.1016\/j.jfca.2025.108574_bib30","doi-asserted-by":"crossref","first-page":"565","DOI":"10.1017\/S0007114514001081","article-title":"Branched-chain fatty acid content of foods and estimated intake in the USA","volume":"112","author":"Ran-Ressler","year":"2014","journal-title":"Br. J. Nutr."},{"issue":"12","key":"10.1016\/j.jfca.2025.108574_bib31","article-title":"Exploring the role of mountain origin and autochthonous breed on urban consumers\u2019 acceptability","volume":"10","author":"Resano","year":"2018","journal-title":"Sustain. (Switz. )"},{"key":"10.1016\/j.jfca.2025.108574_bib32","author":"Reynolds","year":"2022","journal-title":"Satur. Fat. Trans. Fat. intakes their Replace. Other Macronutr. a Syst. Rev. metaanalysis Prospect. Obs. Stud."},{"issue":"19","key":"10.1016\/j.jfca.2025.108574_bib33","doi-asserted-by":"crossref","first-page":"2501","DOI":"10.3390\/ani12192501","article-title":"Growth performance, carcass and meat traits of autochthonous arouquesa weaners raised on traditional and improved feeding systems","volume":"12","author":"Sacarr\u00e3o-Birrento","year":"2022","journal-title":"Animals"},{"key":"10.1016\/j.jfca.2025.108574_bib34","doi-asserted-by":"crossref","DOI":"10.1016\/j.jprot.2024.105265","article-title":"The effect of the production system on the proteomics profiles of the Longissimus thoracis muscle in Arouquesa cattle","volume":"307","author":"Sacarr\u00e3o-Birrento","year":"2024","journal-title":"J. Proteom."},{"key":"10.1016\/j.jfca.2025.108574_bib35","doi-asserted-by":"crossref","DOI":"10.1016\/j.meatsci.2020.108191","article-title":"Effects of a high-fibre and low-starch diet in growth performance, carcass and meat quality of young Alentejana breed bulls","volume":"168","author":"Santos-Silva","year":"2020","journal-title":"Meat Sci."},{"key":"10.1016\/j.jfca.2025.108574_bib36","doi-asserted-by":"crossref","DOI":"10.1016\/j.meatsci.2023.109098","article-title":"Forage based diet as an alternative to a high concentrate diet for finishing young bulls - Effects on growth performance, greenhouse gas emissions and meat quality","volume":"198","author":"Santos-Silva","year":"2023","journal-title":"Meat Sci."},{"issue":"2-3","key":"10.1016\/j.jfca.2025.108574_bib37","doi-asserted-by":"crossref","first-page":"187","DOI":"10.1016\/S0301-6226(02)00059-3","article-title":"Effect of genotype, feeding system and slaughter weight on the quality of light lambs II. Fatty acid composition of meat","volume":"77","author":"Santos-Silva","year":"2002","journal-title":"Livest. Prod. Sci."},{"issue":"4","key":"10.1016\/j.jfca.2025.108574_bib38","doi-asserted-by":"crossref","first-page":"603","DOI":"10.1017\/S0029665117001112","article-title":"Can we improve the nutritional quality of meat?","volume":"76","author":"Scollan","year":"2017","journal-title":"Proc. Nutr. Soc."},{"key":"10.1016\/j.jfca.2025.108574_bib39","doi-asserted-by":"crossref","DOI":"10.3389\/fnut.2024.1424912","article-title":"Nutritional importance of animal-sourced foods in a healthy diet","volume":"11","author":"Sheffield","year":"2024","journal-title":"Front. Nutr."},{"issue":"6","key":"10.1016\/j.jfca.2025.108574_bib40","doi-asserted-by":"crossref","first-page":"674","DOI":"10.3181\/0711-MR-311","article-title":"The Importance of the Omega-6\/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases","volume":"233","author":"Simopoulos","year":"2008","journal-title":"Exp. Biol. Med."},{"issue":"1","key":"10.1016\/j.jfca.2025.108574_bib41","doi-asserted-by":"crossref","first-page":"1","DOI":"10.3945\/an.111.000893","article-title":"Omega-3 Fatty Acids EPA and DHA: Health Benefits Throughout Life","volume":"3","author":"Swanson","year":"2012","journal-title":"Adv. Nutr."},{"key":"10.1016\/j.jfca.2025.108574_bib42","series-title":"USDA National Nutrient Database for Standard Reference","author":"US Department of Agriculture","year":"2015"},{"key":"10.1016\/j.jfca.2025.108574_bib43","article-title":"Bioactivity and health effects of ruminant meat lipids. Invited Review","volume":"165","author":"Vahmani","year":"2020"},{"issue":"12","key":"10.1016\/j.jfca.2025.108574_bib44","doi-asserted-by":"crossref","first-page":"1427","DOI":"10.1007\/s11745-016-4207-0","article-title":"Non-conjugated cis \/ trans 18:2 in Beef Fat are Mainly \u0394-9 Desaturation Products of trans -18:1 Isomers","volume":"51","author":"Vahmani","year":"2016","journal-title":"Lipids"},{"issue":"1","key":"10.1016\/j.jfca.2025.108574_bib45","doi-asserted-by":"crossref","first-page":"535","DOI":"10.1016\/j.meatsci.2013.08.010","article-title":"Impact of grass\/forage feeding versus grain finishing on beef nutrients and sensory quality: The U.S. experience","volume":"96","author":"Van Elswyk","year":"2014","journal-title":"Meat Sci."},{"issue":". 1","key":"10.1016\/j.jfca.2025.108574_bib46","doi-asserted-by":"crossref","first-page":"235","DOI":"10.22358\/jafs\/73848\/2004","article-title":"Odd and branched chain fatty acids to estimate proportions of cellulolytic and amylolytic particle associated bacteria","volume":"13","author":"Vlaeminck","year":"2004","journal-title":"J. Anim. Feed Sci."},{"issue":"4","key":"10.1016\/j.jfca.2025.108574_bib47","doi-asserted-by":"crossref","first-page":"343","DOI":"10.1016\/j.meatsci.2007.07.019","article-title":"Fat deposition, fatty acid composition and meat quality: A review","volume":"78","author":"Wood","year":"2008","journal-title":"Meat Sci."},{"key":"10.1016\/j.jfca.2025.108574_bib48","author":"World Health Organization","year":"2010","journal-title":"FAO Fats Fat. Acids Hum. Nutr. FAO Rep. Expert Consult."},{"key":"10.1016\/j.jfca.2025.108574_bib49","series-title":"Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline","author":"World Health Organization","year":"2023"}],"container-title":["Journal of Food Composition and Analysis"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0889157525013900?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0889157525013900?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,3,12]],"date-time":"2026-03-12T07:57:31Z","timestamp":1773302251000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0889157525013900"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,12]]},"references-count":49,"alternative-id":["S0889157525013900"],"URL":"https:\/\/doi.org\/10.1016\/j.jfca.2025.108574","relation":{},"ISSN":["0889-1575"],"issn-type":[{"value":"0889-1575","type":"print"}],"subject":[],"published":{"date-parts":[[2025,12]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"The effect of production systems on fatty acid composition of Arouquesa PDO veal","name":"articletitle","label":"Article Title"},{"value":"Journal of Food Composition and Analysis","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.jfca.2025.108574","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2025 The Author(s). Published by Elsevier Inc.","name":"copyright","label":"Copyright"}],"article-number":"108574"}}