{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,6]],"date-time":"2026-04-06T23:56:56Z","timestamp":1775519816947,"version":"3.50.1"},"reference-count":39,"publisher":"Elsevier BV","issue":"2","license":[{"start":{"date-parts":[[2010,8,1]],"date-time":"2010-08-01T00:00:00Z","timestamp":1280620800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2010,8,1]],"date-time":"2010-08-01T00:00:00Z","timestamp":1280620800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["The Journal of Supercritical Fluids"],"published-print":{"date-parts":[[2010,8]]},"DOI":"10.1016\/j.supflu.2010.05.001","type":"journal-article","created":{"date-parts":[[2010,5,17]],"date-time":"2010-05-17T02:21:38Z","timestamp":1274062898000},"page":"145-152","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":128,"title":["Effect of solvent (CO2\/ethanol\/H2O) on the fractionated enhanced solvent extraction of anthocyanins from elderberry pomace"],"prefix":"10.1016","volume":"54","author":[{"given":"In\u00eas J.","family":"Seabra","sequence":"first","affiliation":[]},{"given":"Mara Elga M.","family":"Braga","sequence":"additional","affiliation":[]},{"given":"Maria Teresa","family":"Batista","sequence":"additional","affiliation":[]},{"given":"Herm\u00ednio C.","family":"de Sousa","sequence":"additional","affiliation":[]}],"member":"78","reference":[{"issue":"6","key":"10.1016\/j.supflu.2010.05.001_bib1","doi-asserted-by":"crossref","first-page":"703","DOI":"10.1111\/j.1365-2621.1985.tb01968.x","article-title":"Anthocyanin colourants from elderberry (Sambucus nigra L.). 1. Process considerations for production of the liquid extract","volume":"20","author":"Br\u00f8nnum-Hansen","year":"1985","journal-title":"Journal of Food Technology"},{"issue":"4","key":"10.1016\/j.supflu.2010.05.001_bib2","doi-asserted-by":"crossref","first-page":"289","DOI":"10.1300\/J044v09n04_05","article-title":"Variation of the anthocyanin content in Sambucus nigra L. populations growing in Portugal","volume":"9","author":"Braga","year":"2002","journal-title":"Journal of Herbs, Spices and Medicinal Plants"},{"key":"10.1016\/j.supflu.2010.05.001_bib3","doi-asserted-by":"crossref","first-page":"2665","DOI":"10.1002\/jsfa.3029","article-title":"Anthocyanins and other polyphenolics in American elderberry (Sambucus canadensis) and European elderberry (S. nigra) cultivars","volume":"87","author":"Lee","year":"2007","journal-title":"Journal of the Science of Food and Agriculture"},{"key":"10.1016\/j.supflu.2010.05.001_bib4","doi-asserted-by":"crossref","first-page":"4125","DOI":"10.1016\/0031-9422(92)80426-F","article-title":"Isolation, spectroscopy and selective phytotoxic effects of polyphenols from vegetable waste waters","volume":"31","author":"Capasso","year":"1992","journal-title":"Phytochemistry"},{"key":"10.1016\/j.supflu.2010.05.001_bib5","doi-asserted-by":"crossref","first-page":"103","DOI":"10.1021\/jf0307550","article-title":"Total oxidant scavenging capacities of common European fruit and vegetable juices","volume":"53","author":"Lichtenth\u00e4ler","year":"2005","journal-title":"Journal of Agricultural and Food Chemistry"},{"issue":"2","key":"10.1016\/j.supflu.2010.05.001_bib6","doi-asserted-by":"crossref","first-page":"79","DOI":"10.1002\/food.200390031","article-title":"Antioxidant properties of commercial alcoholic and nonalcoholic beverages","volume":"47","author":"Lugasi","year":"2003","journal-title":"Nahrung\/Food"},{"key":"10.1016\/j.supflu.2010.05.001_bib7","doi-asserted-by":"crossref","first-page":"165","DOI":"10.1016\/0021-9673(92)80282-Y","article-title":"Separation of flavonol-2-O-glycosides from Calendula officinalis and Sambucus nigra by high-performance liquid and micellar electrokinetic capillary chromatography","volume":"593","author":"Pietta","year":"1992","journal-title":"Journal of Chromatography A"},{"key":"10.1016\/j.supflu.2010.05.001_bib8","doi-asserted-by":"crossref","first-page":"933","DOI":"10.1016\/0891-5849(95)02227-9","article-title":"Structure\u2013antioxidant activity relationships of flavonoids and phenolic acids","volume":"20","author":"Rice-Evans","year":"1996","journal-title":"Free Radical Biology and Medicine"},{"key":"10.1016\/j.supflu.2010.05.001_bib9","first-page":"241","article-title":"LC\/PDA\/ESI-MS profiling and radical scavenging activity of anthocyanins in various berries","volume":"5","author":"Nakajima","year":"2004","journal-title":"Journal of Biomedicine and Biotechnology"},{"key":"10.1016\/j.supflu.2010.05.001_bib10","doi-asserted-by":"crossref","first-page":"300","DOI":"10.1016\/j.tifs.2005.12.004","article-title":"Recent advances in extraction of nutraceuticals from plants","volume":"17","author":"Wang","year":"2006","journal-title":"Trends in Food Science and Technology"},{"key":"10.1016\/j.supflu.2010.05.001_bib11","doi-asserted-by":"crossref","first-page":"382","DOI":"10.1039\/B400393D","article-title":"Reversible in situ acid formation for \u03b2-pinene hydrolysis using CO2 expanded liquid and hot H2O","volume":"6","author":"Chamblee","year":"2004","journal-title":"Green Chemistry"},{"issue":"22","key":"10.1016\/j.supflu.2010.05.001_bib12","doi-asserted-by":"crossref","first-page":"4040","DOI":"10.1021\/ac00118a002","article-title":"pH-defining equilibrium between water and supercritical CO2. Influence on SFE of organics and metal chelates","volume":"67","author":"Towes","year":"1995","journal-title":"Analytical Chemistry"},{"issue":"16","key":"10.1016\/j.supflu.2010.05.001_bib13","doi-asserted-by":"crossref","first-page":"3947","DOI":"10.1021\/jp003846y","article-title":"In situ formation of alkylcarbonic acids with CO2","volume":"105","author":"West","year":"2001","journal-title":"The Journal of Physical Chemistry A"},{"key":"10.1016\/j.supflu.2010.05.001_bib14","doi-asserted-by":"crossref","first-page":"579","DOI":"10.1016\/j.jfoodeng.2005.06.005","article-title":"Effects of pH and temperature of extraction medium on effective diffusion coefficient of anthocynanin pigments of black carrot (Daucus carota var. L.)","volume":"76","author":"T\u00fcrker","year":"2006","journal-title":"Journal of Food Engineering"},{"key":"10.1016\/j.supflu.2010.05.001_bib15","doi-asserted-by":"crossref","first-page":"2111","DOI":"10.1021\/jf0488110","article-title":"Effect of solvent, temperature, and solvent-to-solid ratio on the total phenolic content and antiradical activity of extracts from different compounds of grape pomace","volume":"53","author":"Pinelo","year":"2005","journal-title":"Journal of Agricultural and Food Chemistry"},{"key":"10.1016\/j.supflu.2010.05.001_bib16","article-title":"Fractioned high pressure extraction of anthocyanins from elderberry (Sambucus nigra L.) pomace","author":"Seabra","year":"2008","journal-title":"Food and Bioprocess Technology"},{"key":"10.1016\/j.supflu.2010.05.001_bib17","doi-asserted-by":"crossref","first-page":"41","DOI":"10.3109\/07388559509150531","article-title":"Enzyme activity in supercritical fluids","volume":"15","author":"Kamat","year":"1995","journal-title":"Critical Reviews in Biotechnology"},{"issue":"4","key":"10.1016\/j.supflu.2010.05.001_bib18","doi-asserted-by":"crossref","first-page":"647","DOI":"10.1016\/S0308-8146(97)00050-2","article-title":"Effects of high pressure processing on polyphenoloxidase enzyme activity of grape musts","volume":"60","author":"Castellari","year":"1997","journal-title":"Food Chemistry"},{"key":"10.1016\/j.supflu.2010.05.001_bib19","doi-asserted-by":"crossref","first-page":"2441","DOI":"10.1021\/jf052858j","article-title":"Supercritical CO2 extraction and purification of compounds with antioxidant activity","volume":"54","author":"D\u00edaz-Reinoso","year":"2006","journal-title":"Journal of Agricultural and Food Chemistry"},{"key":"10.1016\/j.supflu.2010.05.001_bib20","series-title":"Estudos de selec\u00e7\u00e3o e caracteriza\u00e7\u00e3o em sabugueiro (Sambucus nigra L.). Potencialidades de aproveitamento do fruto","author":"Carvalho","year":"2000"},{"key":"10.1016\/j.supflu.2010.05.001_bib21","doi-asserted-by":"crossref","first-page":"144","DOI":"10.5344\/ajev.1965.16.3.144","article-title":"Colorimetry of total phenolics with phosphomolybdic\u2013phosphotungstic acid reagents","volume":"16","author":"Singleton","year":"1965","journal-title":"American Journal of Enology and Viticulture"},{"key":"10.1016\/j.supflu.2010.05.001_bib22","doi-asserted-by":"crossref","first-page":"249","DOI":"10.1016\/S0308-8146(02)00419-3","article-title":"Antioxidant activity and total phenolics of edible mushroom extracts","volume":"81","author":"Cheung","year":"2003","journal-title":"Food Chemistry"},{"key":"10.1016\/j.supflu.2010.05.001_bib23","doi-asserted-by":"crossref","first-page":"555","DOI":"10.1016\/S0308-8146(98)00102-2","article-title":"The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals","volume":"64","author":"Zhishen","year":"1999","journal-title":"Food Chemistry"},{"key":"10.1016\/j.supflu.2010.05.001_bib24","series-title":"Current Protocols in Food Analytical Chemistry","article-title":"Measurement of anthocyanins by UV\u2013visible spectroscopy","author":"Giusti","year":"2001"},{"key":"10.1016\/j.supflu.2010.05.001_bib25","doi-asserted-by":"crossref","first-page":"1199","DOI":"10.1038\/1811199a0","article-title":"Antioxidant determinations by the use of a stable free radical","volume":"181","author":"Blois","year":"1958","journal-title":"Nature"},{"key":"10.1016\/j.supflu.2010.05.001_bib26","doi-asserted-by":"crossref","first-page":"103","DOI":"10.1016\/j.fluid.2006.12.014","article-title":"Measurement and modelling of the ternary phase equilibria for high pressure carbon dioxide\u2013ethanol\u2013water mixtures","volume":"252","author":"Durling","year":"2007","journal-title":"Fluid Phase Equilibria"},{"key":"10.1016\/j.supflu.2010.05.001_bib27","doi-asserted-by":"crossref","first-page":"125","DOI":"10.1016\/j.supflu.2009.12.004","article-title":"Swelling of plant material in supercritical carbon dioxide","volume":"52","author":"Stamenic","year":"2010","journal-title":"The Journal of Supercritical Fluids"},{"key":"10.1016\/j.supflu.2010.05.001_bib28","doi-asserted-by":"crossref","first-page":"3689","DOI":"10.1081\/SS-120024224","article-title":"Kinetics and mathematical modeling of anthocyanin extraction with carbon dioxide and methanol at high pressure","volume":"38","author":"Mantell","year":"2003","journal-title":"Separation Science and Technology"},{"key":"10.1016\/j.supflu.2010.05.001_bib29","doi-asserted-by":"crossref","first-page":"1099","DOI":"10.1111\/j.1365-2621.1980.tb07534.x","article-title":"Solvent extraction of anthocyanins from wine pomace","volume":"45","author":"Metivier","year":"1980","journal-title":"Journal of Food Science"},{"key":"10.1016\/j.supflu.2010.05.001_bib30","doi-asserted-by":"crossref","first-page":"415","DOI":"10.1016\/j.jfoodeng.2008.07.003","article-title":"Extraction of anthocyanins from grape skins assisted by high hydrostatic pressure","volume":"90","author":"Corrales","year":"2009","journal-title":"Journal of Food Engineering"},{"key":"10.1016\/j.supflu.2010.05.001_bib31","doi-asserted-by":"crossref","first-page":"1255","DOI":"10.1016\/j.phytochem.2009.06.003","article-title":"Elderberry flavonoids bind to and prevent H1N1 infection in vitro","volume":"70","author":"Roschek","year":"2009","journal-title":"Phytochemistry"},{"key":"10.1016\/j.supflu.2010.05.001_bib32","doi-asserted-by":"crossref","first-page":"782","DOI":"10.1016\/j.foodchem.2008.03.010","article-title":"Correlation of two anthocyanin quantification methods: HPLC and spectrophotometric methods","volume":"110","author":"Lee","year":"2008","journal-title":"Food Chemistry"},{"key":"10.1016\/j.supflu.2010.05.001_bib33","first-page":"1269","article-title":"Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method: collaborative study","volume":"88","author":"Lee","year":"2005","journal-title":"The Journal of A.O.A.C. International"},{"key":"10.1016\/j.supflu.2010.05.001_bib34","doi-asserted-by":"crossref","first-page":"6172","DOI":"10.1021\/jf0204811","article-title":"Color and antioxidant properties of cyanidin-based anthocyanin pigments","volume":"50","author":"Stintzing","year":"2002","journal-title":"Journal of Agricultural and Food Chemistry"},{"key":"10.1016\/j.supflu.2010.05.001_bib35","doi-asserted-by":"crossref","first-page":"19","DOI":"10.1016\/j.tifs.2003.07.004","article-title":"Functional properties of anthocyanins and betalains in plants, food, and in human nutrition","volume":"15","author":"Stintzing","year":"2004","journal-title":"Trends in Food Science and Technology"},{"key":"10.1016\/j.supflu.2010.05.001_bib36","doi-asserted-by":"crossref","first-page":"7878","DOI":"10.1021\/jf0512095","article-title":"Anthocyanin\u2013flavanol condensation products from black currant (Ribes nigrum L.)","volume":"53","author":"McDougall","year":"2005","journal-title":"Journal of Agricultural and Food Chemistry"},{"key":"10.1016\/j.supflu.2010.05.001_bib37","doi-asserted-by":"crossref","first-page":"761","DOI":"10.1023\/A:1010306103643","article-title":"Limitations of Folin assays of foliar phenolics in ecological studies","volume":"27","author":"Appel","year":"2001","journal-title":"Journal of Chemical Ecology"},{"key":"10.1016\/j.supflu.2010.05.001_bib38","doi-asserted-by":"crossref","first-page":"627","DOI":"10.1021\/jf071988k","article-title":"Berry fruits: compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease","volume":"56","author":"Seeram","year":"2008","journal-title":"Journal of Agricultural and Food Chemistry"},{"key":"10.1016\/j.supflu.2010.05.001_bib39","doi-asserted-by":"crossref","first-page":"246","DOI":"10.1016\/j.jfoodeng.2008.06.028","article-title":"Extraction of phenolic compounds from elder berry and different grape marc varieties using organic solvents and\/or supercritical carbon dioxide","volume":"90","author":"Vatai","year":"2009","journal-title":"Journal of Food Engineering"}],"container-title":["The Journal of Supercritical Fluids"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0896844610001592?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0896844610001592?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,10,12]],"date-time":"2025-10-12T08:50:14Z","timestamp":1760259014000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0896844610001592"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2010,8]]},"references-count":39,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2010,8]]}},"alternative-id":["S0896844610001592"],"URL":"https:\/\/doi.org\/10.1016\/j.supflu.2010.05.001","relation":{},"ISSN":["0896-8446"],"issn-type":[{"value":"0896-8446","type":"print"}],"subject":[],"published":{"date-parts":[[2010,8]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Effect of solvent (CO2\/ethanol\/H2O) on the fractionated enhanced solvent extraction of anthocyanins from elderberry pomace","name":"articletitle","label":"Article Title"},{"value":"The Journal of Supercritical Fluids","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.supflu.2010.05.001","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2010 Elsevier B.V. All rights reserved.","name":"copyright","label":"Copyright"}]}}