{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,12]],"date-time":"2025-10-12T11:10:15Z","timestamp":1760267415039},"reference-count":57,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2016,4,1]],"date-time":"2016-04-01T00:00:00Z","timestamp":1459468800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"funder":[{"name":"FCT (Funda\u00e7\u00e3o para a Ci\u00eancia e Tecnologia)","award":["SFRH\/BD\/97540\/2013","SFRH\/BPD\/89668\/2012"],"award-info":[{"award-number":["SFRH\/BD\/97540\/2013","SFRH\/BPD\/89668\/2012"]}]},{"name":"POPH (Programa Operacional Potencial Humano)","award":["SFRH\/BPD\/101722\/2014"],"award-info":[{"award-number":["SFRH\/BPD\/101722\/2014"]}]},{"name":"European Union (FEDER funds through COMPETE)","award":["UID\/Multi\/04378\/2013"],"award-info":[{"award-number":["UID\/Multi\/04378\/2013"]}]},{"name":"National Funds (FCT)","award":["UID\/QUI\/50006\/2013"],"award-info":[{"award-number":["UID\/QUI\/50006\/2013"]}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Talanta"],"published-print":{"date-parts":[[2016,4]]},"DOI":"10.1016\/j.talanta.2015.12.061","type":"journal-article","created":{"date-parts":[[2015,12,28]],"date-time":"2015-12-28T11:45:52Z","timestamp":1451303152000},"page":"599-606","update-policy":"http:\/\/dx.doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":15,"special_numbering":"C","title":["Programmable flow system for automation of oxygen radical absorbance capacity assay using pyrogallol red for estimation of antioxidant reactivity"],"prefix":"10.1016","volume":"150","author":[{"given":"In\u00eas I.","family":"Ramos","sequence":"first","affiliation":[]},{"given":"Bruno J.R.","family":"Greg\u00f3rio","sequence":"additional","affiliation":[]},{"given":"Lu\u00edsa","family":"Barreiros","sequence":"additional","affiliation":[]},{"given":"Lu\u00eds M.","family":"Magalh\u00e3es","sequence":"additional","affiliation":[]},{"given":"Ildik\u00f3 V.","family":"T\u00f3th","sequence":"additional","affiliation":[]},{"given":"Salette","family":"Reis","sequence":"additional","affiliation":[]},{"given":"Jos\u00e9 L.F.C.","family":"Lima","sequence":"additional","affiliation":[]},{"given":"Marcela A.","family":"Segundo","sequence":"additional","affiliation":[]}],"member":"78","reference":[{"key":"10.1016\/j.talanta.2015.12.061_bib1","doi-asserted-by":"crossref","first-page":"14928","DOI":"10.1002\/chem.201404383","article-title":"The action of peroxyl radicals, powerful deleterious reagents, explains why neither cholesterol nor saturated fatty acids cause atherogenesis and age-related diseases","volume":"20","author":"Spiteller","year":"2014","journal-title":"Chem. -Eur. J."},{"key":"10.1016\/j.talanta.2015.12.061_bib2","doi-asserted-by":"crossref","first-page":"44","DOI":"10.1016\/j.biocel.2006.07.001","article-title":"Free radicals and antioxidants in normal physiological functions and human disease","volume":"39","author":"Valko","year":"2007","journal-title":"Int. J. Biochem. Cell. Biol."},{"key":"10.1016\/j.talanta.2015.12.061_bib3","doi-asserted-by":"crossref","first-page":"334","DOI":"10.1016\/j.cbi.2010.07.010","article-title":"The role of reactive oxygen species and oxidative stress in environmental carcinogenesis and biomarker development","volume":"188","author":"Ziech","year":"2010","journal-title":"Chemico-Biol. Interact."},{"key":"10.1016\/j.talanta.2015.12.061_bib4","doi-asserted-by":"crossref","first-page":"137","DOI":"10.1016\/j.mrgentox.2008.09.015","article-title":"The role of antioxidants and antioxidant-related enzymes in protective responses to environmentally induced oxidative stress","volume":"674","author":"Limon-Pacheco","year":"2009","journal-title":"Mutat. Res."},{"key":"10.1016\/j.talanta.2015.12.061_bib5","doi-asserted-by":"crossref","first-page":"113","DOI":"10.1002\/dmrr.2558","article-title":"Role of free radical in atherosclerosis, diabetes and dyslipidaemia: larger-than-life","volume":"31","author":"Singh","year":"2015","journal-title":"Diabetes-Metab. Res. Rev."},{"key":"10.1016\/j.talanta.2015.12.061_bib6","doi-asserted-by":"crossref","first-page":"18","DOI":"10.1016\/j.gene.2013.07.085","article-title":"The impact of reactive oxygen species and genetic mitochondrial mutations in Parkinson's disease","volume":"532","author":"Zuo","year":"2013","journal-title":"Gene"},{"key":"10.1016\/j.talanta.2015.12.061_bib7","doi-asserted-by":"crossref","first-page":"7","DOI":"10.1080\/10408399509527682","article-title":"Free-radicals and antioxidants in food and in-vivo - What they do and how they work","volume":"35","author":"Halliwell","year":"1995","journal-title":"Crit. Rev. Food Sci. Nutr."},{"key":"10.1016\/j.talanta.2015.12.061_bib8","doi-asserted-by":"crossref","first-page":"556","DOI":"10.1016\/j.foodchem.2014.12.013","article-title":"Interactions of polyphenols with carbohydrates, lipids and proteins","volume":"175","author":"Jakobek","year":"2015","journal-title":"Food Chem."},{"key":"10.1016\/j.talanta.2015.12.061_bib9","doi-asserted-by":"crossref","first-page":"1242","DOI":"10.1016\/j.freeradbiomed.2012.01.010","article-title":"Assessment of antioxidant capacity for scavenging free radicals in vitro: a rational basis and practical application","volume":"52","author":"Takashima","year":"2012","journal-title":"Free Radic. Biol. Med."},{"key":"10.1016\/j.talanta.2015.12.061_bib10","doi-asserted-by":"crossref","first-page":"345","DOI":"10.1007\/s00204-011-0774-2","article-title":"Antioxidant activity of food constituents: an overview","volume":"86","author":"G\u00fcl\u00e7in","year":"2012","journal-title":"Arch. Toxicol."},{"key":"10.1016\/j.talanta.2015.12.061_bib11","doi-asserted-by":"crossref","first-page":"303","DOI":"10.1016\/0891-5849(93)90027-R","article-title":"Oxygen-radical absorbance capacity assay for antioxidants","volume":"14","author":"Cao","year":"1993","journal-title":"Free Radic. Biol. Med."},{"key":"10.1016\/j.talanta.2015.12.061_bib12","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.aca.2008.02.047","article-title":"Methodological aspects about in vitro evaluation of antioxidant properties","volume":"613","author":"Magalhaes","year":"2008","journal-title":"Anal. Chim. Acta"},{"key":"10.1016\/j.talanta.2015.12.061_bib13","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.aca.2012.11.051","article-title":"Evaluating the antioxidant capacity of natural products: A review on chemical and cellular-based assays","volume":"763","author":"L\u00f3pez-Alarc\u00f3n","year":"2013","journal-title":"Anal. Chim. Acta"},{"key":"10.1016\/j.talanta.2015.12.061_bib14","doi-asserted-by":"crossref","first-page":"4619","DOI":"10.1021\/jf010586o","article-title":"Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe","volume":"49","author":"Ou","year":"2001","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.talanta.2015.12.061_bib15","doi-asserted-by":"crossref","first-page":"4870","DOI":"10.1021\/jp400423w","article-title":"Mechanism of pyrogallol red oxidation induced by free radicals and reactive oxidant species. A kinetic and spectroelectrochemistry study","volume":"117","author":"Atala","year":"2013","journal-title":"J. Phys. Chem. B"},{"key":"10.1016\/j.talanta.2015.12.061_bib16","doi-asserted-by":"crossref","first-page":"1386","DOI":"10.1089\/jmf.2009.0024","article-title":"Influence of the target molecule on the oxygen radical absorbance capacity index: a comparison between alizarin red- and fluorescein-based methodologies","volume":"12","author":"Martin","year":"2009","journal-title":"J. Med. Food"},{"key":"10.1016\/j.talanta.2015.12.061_bib17","doi-asserted-by":"crossref","first-page":"729","DOI":"10.1080\/10715760500143452","article-title":"Interaction of pyrogallol red with peroxyl radicals. A basis for a simple methodology for the evaluation of antioxidant capabilities","volume":"39","author":"L\u00f3pez-Alarc\u00f3n","year":"2005","journal-title":"Free Radic. Res."},{"key":"10.1016\/j.talanta.2015.12.061_bib18","doi-asserted-by":"crossref","first-page":"39899","DOI":"10.1039\/C5RA01645B","article-title":"The ORAC (oxygen radical absorbance capacity) index does not reflect the capacity of antioxidants to trap peroxyl radicals","volume":"5","author":"Dorta","year":"2015","journal-title":"RSC Adv."},{"key":"10.1016\/j.talanta.2015.12.061_bib19","doi-asserted-by":"crossref","first-page":"237","DOI":"10.1002\/biof.5520310311","article-title":"Assessment of antioxidative activity of extract from fermented grain food mixture using chemical and cellular systems","volume":"31","author":"Ogawa","year":"2007","journal-title":"BioFactors (Oxf., Engl.)"},{"key":"10.1016\/j.talanta.2015.12.061_bib20","doi-asserted-by":"crossref","first-page":"3386","DOI":"10.1021\/jf703771v","article-title":"Simple assessment of radical scavenging capacity of beverages","volume":"56","author":"Omata","year":"2008","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.talanta.2015.12.061_bib21","doi-asserted-by":"crossref","first-page":"1114","DOI":"10.1016\/j.foodchem.2007.09.035","article-title":"Antioxidant capacity of herbal infusions and tea extracts: a comparison of ORAC-fluorescein and ORAC-pyrogallol red methodologies","volume":"107","author":"Alarc\u00f3n","year":"2008","journal-title":"Food Chem."},{"key":"10.1016\/j.talanta.2015.12.061_bib22","doi-asserted-by":"crossref","first-page":"331","DOI":"10.1016\/j.foodchem.2008.07.063","article-title":"Ascorbic acid contribution to ORAC values in berry extracts: an evaluation by the ORAC-pyrogallol red methodology","volume":"113","author":"Atala","year":"2009","journal-title":"Food Chem."},{"key":"10.1016\/j.talanta.2015.12.061_bib23","doi-asserted-by":"crossref","first-page":"429","DOI":"10.1016\/j.foodchem.2008.09.066","article-title":"Assessment of the antioxidant capacity of a fermented grain food product, Antioxidant Biofactor (AOB), by using pyranine and pyrogallol red as a combined probe","volume":"114","author":"Omata","year":"2009","journal-title":"Food Chem."},{"key":"10.1016\/j.talanta.2015.12.061_bib24","doi-asserted-by":"crossref","first-page":"6152","DOI":"10.3390\/molecules15096152","article-title":"Antioxidant capacity of pure compounds and complex mixtures evaluated by the ORAC-pyrogallol red assay in the presence of triton X-100 micelles","volume":"15","author":"Romero","year":"2010","journal-title":"Molecules"},{"key":"10.1016\/j.talanta.2015.12.061_bib25","doi-asserted-by":"crossref","first-page":"1784","DOI":"10.1021\/jp307746c","article-title":"Relationship between the structures of flavonoids and oxygen radical absorbance capacity values: a quantum chemical analysis","volume":"117","author":"Zhang","year":"2013","journal-title":"J. Phys. Chem. A"},{"key":"10.1016\/j.talanta.2015.12.061_bib26","doi-asserted-by":"crossref","first-page":"1558","DOI":"10.5740\/jaoacint.CS2012_03","article-title":"Application of a microplate-based ORAC-pyrogallol red assay for the estimation of antioxidant capacity: First Action 2012.03","volume":"95","author":"Ortiz","year":"2012","journal-title":"J. AOAC Int."},{"key":"10.1016\/j.talanta.2015.12.061_bib27","doi-asserted-by":"crossref","first-page":"957","DOI":"10.1351\/PAC-REP-12-07-15","article-title":"Methods of measurement and evaluation of natural antioxidant capacity\/activity (IUPAC Technical Report)","volume":"85","author":"Apak","year":"2013","journal-title":"Pure Appl. Chem."},{"key":"10.1016\/j.talanta.2015.12.061_bib28","doi-asserted-by":"crossref","first-page":"1219","DOI":"10.1016\/j.talanta.2009.02.006","article-title":"Automatic flow injection based methodologies for determination of scavenging capacity against biologically relevant reactive species of oxygen and nitrogen","volume":"78","author":"Magalhaes","year":"2009","journal-title":"Talanta"},{"key":"10.1016\/j.talanta.2015.12.061_bib29","doi-asserted-by":"crossref","first-page":"7968","DOI":"10.1021\/jf061452j","article-title":"Determination of trace hydroxyl radicals by flow injection spectrofluorometry and its analytical application","volume":"54","author":"Gao","year":"2006","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.talanta.2015.12.061_bib30","doi-asserted-by":"crossref","first-page":"117","DOI":"10.1248\/cpb.58.117","article-title":"Selective detection of hydroxyl radical scavenging capacity based on electrogenerated chemiluminescence detection using tris(2,2\u2032-bipyridine)ruthenium(III) by flow injection analysis","volume":"58","author":"Nobushi","year":"2010","journal-title":"Chem. Pharm. Bull."},{"key":"10.1016\/j.talanta.2015.12.061_bib31","doi-asserted-by":"crossref","first-page":"571","DOI":"10.1002\/bio.1272","article-title":"Flow system for the automatic screening of the effect of phenolic compounds on the luminol-hydrogen peroxide-peroxidase chemiluminescence system","volume":"26","author":"Araujo","year":"2011","journal-title":"Luminescence"},{"key":"10.1016\/j.talanta.2015.12.061_bib32","first-page":"855","article-title":"Flow injection system with fluorimetric detection for hydrogen peroxide scavenging activity evaluation of several synthetic antioxidants","volume":"62","author":"Chivulescu","year":"2011","journal-title":"Rev. Chim."},{"key":"10.1016\/j.talanta.2015.12.061_bib33","doi-asserted-by":"crossref","first-page":"3005","DOI":"10.1007\/s00216-010-3883-5","article-title":"Fully automatic flow method for the determination of scavenging capacity against nitric oxide radicals","volume":"397","author":"Ribeiro","year":"2010","journal-title":"Anal. Bioanal. Chem."},{"key":"10.1016\/j.talanta.2015.12.061_bib34","doi-asserted-by":"crossref","first-page":"3933","DOI":"10.1021\/ac0700068","article-title":"Automatic in vitro determination of hypochlorous acid scavenging capacity exploiting multisyringe flow injection analysis and chemiluminescence","volume":"79","author":"Magalhaes","year":"2007","journal-title":"Anal. Chem."},{"key":"10.1016\/j.talanta.2015.12.061_bib35","doi-asserted-by":"crossref","first-page":"3622","DOI":"10.1039\/c3ay42185f","article-title":"Lab-on-valve combined with a kinetic-matching approach for fast evaluation of total antioxidant capacity in wines","volume":"6","author":"Ramos","year":"2014","journal-title":"Anal. Methods"},{"key":"10.1016\/j.talanta.2015.12.061_bib36","doi-asserted-by":"crossref","first-page":"5095","DOI":"10.1021\/ja00353a039","article-title":"Rate constants for the reactions of free radicals with oxygen in solution","volume":"105","author":"Maillard","year":"1983","journal-title":"J. Am. Chem. Soc."},{"key":"10.1016\/j.talanta.2015.12.061_bib37","first-page":"85","article-title":"Reactive oxygen radical-scavenging activity assay by photolysis of azo-radical initiator without exposing samples to ultraviolet light: a preliminary feasibility study of a modified assay","volume":"54","author":"Kohri","year":"2015","journal-title":"J. Food Nutr. Res."},{"key":"10.1016\/j.talanta.2015.12.061_bib38","doi-asserted-by":"crossref","first-page":"3307","DOI":"10.1002\/jps.22578","article-title":"Analysis of 2,2\u2032-azobis (2-amidinopropane) dihydrochloride degradation and hydrolysis in aqueous solutions","volume":"100","author":"Werber","year":"2011","journal-title":"J. Pharm. Sci."},{"key":"10.1016\/j.talanta.2015.12.061_bib39","doi-asserted-by":"crossref","first-page":"100","DOI":"10.1016\/0076-6879(90)86095-D","article-title":"Free-radical initiators as source of water-soluble or lipid-soluble peroxyl radicals","volume":"186","author":"Niki","year":"1990","journal-title":"Method Enzym."},{"key":"10.1016\/j.talanta.2015.12.061_bib40","doi-asserted-by":"crossref","first-page":"3677","DOI":"10.1002\/1522-2675(20011219)84:12<3677::AID-HLCA3677>3.0.CO;2-X","article-title":"Quantitative treatment of the kinetics of free-radical-mediated damage. Protection by free-radical scavengers","volume":"84","author":"Pino","year":"2001","journal-title":"Helv. Chim. Acta"},{"key":"10.1016\/j.talanta.2015.12.061_bib41","doi-asserted-by":"crossref","first-page":"9171","DOI":"10.1016\/j.bmc.2008.09.024","article-title":"Antioxidant capacity of human blood plasma and human urine: simultaneous evaluation of the ORAC index and ascorbic acid concentration employing pyrogallol red as probe","volume":"16","author":"Torres","year":"2008","journal-title":"Bioorg. Med. Chem."},{"key":"10.1016\/j.talanta.2015.12.061_bib42","doi-asserted-by":"crossref","first-page":"11264","DOI":"10.3390\/molecules180911264","article-title":"Anti-peroxyl radical quality and antibacterial properties of rooibos infusions and their pure glycosylated polyphenolic constituents","volume":"18","author":"Simpson","year":"2013","journal-title":"Molecules"},{"key":"10.1016\/j.talanta.2015.12.061_bib43","doi-asserted-by":"crossref","first-page":"2699","DOI":"10.1021\/jo802716v","article-title":"Acidity of hydroxyl groups: an overlooked influence on antiradical properties of flavonoids","volume":"74","author":"Musialik","year":"2009","journal-title":"J. Org. Chem."},{"key":"10.1016\/j.talanta.2015.12.061_bib44","doi-asserted-by":"crossref","first-page":"240","DOI":"10.1002\/biof.1014","article-title":"Reactivity toward oxygen radicals and antioxidant action of thiol compounds","volume":"38","author":"Takashima","year":"2012","journal-title":"BioFactors (Oxf., Engl.)"},{"key":"10.1016\/j.talanta.2015.12.061_bib45","doi-asserted-by":"crossref","first-page":"329","DOI":"10.1080\/10715760290019354","article-title":"Antioxidant and pro-oxidant effect of the thiolic compounds N-acetyl-l-cysteine and glutathione against free radical-induced lipid peroxidation","volume":"36","author":"Sagrista","year":"2002","journal-title":"Free Radic. Res."},{"key":"10.1016\/j.talanta.2015.12.061_bib46","first-page":"595","article-title":"Interactions of thiyl free radicals with oxygen: a pulse radiolysis study","volume":"50","author":"Tamba","year":"1986","journal-title":"Int. J. Radiat. Biol."},{"key":"10.1016\/j.talanta.2015.12.061_bib47","first-page":"675","article-title":"Antioxidant therapies in traumatic brain and spinal cord injury","volume":"2012","author":"Bains","year":"1822","journal-title":"Biochim. Biophys. Acta"},{"key":"10.1016\/j.talanta.2015.12.061_bib48","doi-asserted-by":"crossref","first-page":"997","DOI":"10.5551\/jat.24398","article-title":"Antioxidant effects of statins in the management of cardiometabolic disorders","volume":"21","author":"Lim","year":"2014","journal-title":"J. Atheroscler. Thromb."},{"key":"10.1016\/j.talanta.2015.12.061_bib49","doi-asserted-by":"crossref","first-page":"4568","DOI":"10.1016\/j.bmc.2006.02.023","article-title":"Antioxidant activity of beta-blockers: an effect mediated by scavenging reactive oxygen and nitrogen species?","volume":"14","author":"Gomes","year":"2006","journal-title":"Bioorg. Med. Chem."},{"key":"10.1016\/j.talanta.2015.12.061_bib50","doi-asserted-by":"crossref","first-page":"317","DOI":"10.1016\/S0167-5273(02)00577-6","article-title":"A comparative study of the in vitro antioxidant activity of statins","volume":"90","author":"Franzoni","year":"2003","journal-title":"Int. J. Cardiol."},{"key":"10.1016\/j.talanta.2015.12.061_bib51","doi-asserted-by":"crossref","first-page":"305","DOI":"10.1016\/j.jpba.2015.06.006","article-title":"Myoglobin microplate assay to evaluate prevention of protein peroxidation","volume":"114","author":"Marques","year":"2015","journal-title":"J. Pharm. Biomed. Anal."},{"key":"10.1016\/j.talanta.2015.12.061_bib52","doi-asserted-by":"crossref","first-page":"4568","DOI":"10.1016\/j.bmc.2006.02.023","article-title":"Antioxidant activity of beta-blockers: an effect mediated by scavenging reactive oxygen and nitrogen species?","volume":"14","author":"Gomes","year":"2006","journal-title":"Bioorg. Med. Chem."},{"key":"10.1016\/j.talanta.2015.12.061_bib53","unstructured":"ICH guideline Q2(R1): Validation of Analytical Procedures: Text and Methodology, 2005."},{"key":"10.1016\/j.talanta.2015.12.061_bib54","doi-asserted-by":"crossref","first-page":"154","DOI":"10.4067\/S0717-97072009000200013","article-title":"Oxygen Radical Antioxidant Capacity (ORAC) values of herbal teas obtained employing different methodologies can provide complementary data","volume":"54","author":"Poblete","year":"2009","journal-title":"J. Chil. Chem. Soc."},{"key":"10.1016\/j.talanta.2015.12.061_bib55","doi-asserted-by":"crossref","first-page":"1077","DOI":"10.1590\/S0101-20612010000400037","article-title":"Flavonoids, total phenolics and antioxidant capacity: comparison between commercial green tea preparations","volume":"30","author":"Kodama","year":"2010","journal-title":"Food Sci. Technol."},{"key":"10.1016\/j.talanta.2015.12.061_bib56","doi-asserted-by":"crossref","first-page":"1154","DOI":"10.1002\/bio.2676","article-title":"Investigation of the interaction between quercetin and human serum albumin by multiple spectra, electrochemical impedance spectra and molecular modeling","volume":"29","author":"Dai","year":"2014","journal-title":"Luminescence"},{"key":"10.1016\/j.talanta.2015.12.061_bib57","doi-asserted-by":"crossref","first-page":"229","DOI":"10.1016\/j.jlumin.2014.04.033","article-title":"The influence of the flavonoid quercetin on the interaction of propranolol with human serum albumin: experimental and theoretical approaches","volume":"154","author":"Mohseni-Shahri","year":"2014","journal-title":"J. Lumin."}],"container-title":["Talanta"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0039914015305890?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0039914015305890?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2019,9,2]],"date-time":"2019-09-02T20:21:35Z","timestamp":1567455695000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0039914015305890"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2016,4]]},"references-count":57,"alternative-id":["S0039914015305890"],"URL":"https:\/\/doi.org\/10.1016\/j.talanta.2015.12.061","relation":{},"ISSN":["0039-9140"],"issn-type":[{"value":"0039-9140","type":"print"}],"subject":[],"published":{"date-parts":[[2016,4]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Programmable flow system for automation of oxygen radical absorbance capacity assay using pyrogallol red for estimation of antioxidant reactivity","name":"articletitle","label":"Article Title"},{"value":"Talanta","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.talanta.2015.12.061","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2015 Elsevier B.V. All rights reserved.","name":"copyright","label":"Copyright"}]}}