{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,12,12]],"date-time":"2025-12-12T13:10:49Z","timestamp":1765545049490},"reference-count":35,"publisher":"Elsevier BV","issue":"1","license":[{"start":{"date-parts":[[2001,8,1]],"date-time":"2001-08-01T00:00:00Z","timestamp":996624000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Thermochimica Acta"],"published-print":{"date-parts":[[2001,8]]},"DOI":"10.1016\/s0040-6031(01)00533-0","type":"journal-article","created":{"date-parts":[[2002,7,25]],"date-time":"2002-07-25T16:38:08Z","timestamp":1027615088000},"page":"83-89","source":"Crossref","is-referenced-by-count":52,"title":["Phase diagram for freeze-dried persimmon"],"prefix":"10.1016","volume":"376","author":[{"given":"P.J.A.","family":"Sobral","sequence":"first","affiliation":[]},{"given":"V.R.N.","family":"Telis","sequence":"additional","affiliation":[]},{"given":"A.M.Q.B.","family":"Habitante","sequence":"additional","affiliation":[]},{"given":"A.","family":"Sereno","sequence":"additional","affiliation":[]}],"member":"78","reference":[{"issue":"1","key":"10.1016\/S0040-6031(01)00533-0_BIB1","doi-asserted-by":"crossref","first-page":"38","DOI":"10.1111\/j.1365-2621.1991.tb07970.x","volume":"56","author":"Roos","year":"1991","journal-title":"J. Food Sci."},{"key":"10.1016\/S0040-6031(01)00533-0_BIB2","doi-asserted-by":"crossref","first-page":"73","DOI":"10.1111\/j.1365-2621.1966.tb01031.x","volume":"1","author":"White","year":"1966","journal-title":"J. Food Technol."},{"issue":"2\/3","key":"10.1016\/S0040-6031(01)00533-0_BIB3","doi-asserted-by":"crossref","first-page":"115","DOI":"10.1080\/10408399109527543","volume":"30","author":"Slade","year":"1991","journal-title":"Crit. Rev. Food Sci. Nutr."},{"issue":"6","key":"10.1016\/S0040-6031(01)00533-0_BIB4","first-page":"315","volume":"1","author":"Levine","year":"1989","journal-title":"Comments Agric. Food Chem."},{"issue":"3","key":"10.1016\/S0040-6031(01)00533-0_BIB5","doi-asserted-by":"crossref","first-page":"496","DOI":"10.1111\/j.1365-2621.1997.tb04414.x","volume":"62","author":"Inoue","year":"1997","journal-title":"J. Food Sci."},{"issue":"2","key":"10.1016\/S0040-6031(01)00533-0_BIB6","first-page":"121","volume":"64","author":"Zeleznak","year":"1987","journal-title":"Cereal Chem."},{"issue":"5","key":"10.1016\/S0040-6031(01)00533-0_BIB7","doi-asserted-by":"crossref","first-page":"873","DOI":"10.1021\/jf00017a035","volume":"40","author":"Karmas","year":"1992","journal-title":"J. Agric. Food Chem."},{"issue":"1","key":"10.1016\/S0040-6031(01)00533-0_BIB8","doi-asserted-by":"crossref","first-page":"55","DOI":"10.1111\/j.1365-2621.1996.22-317.x","volume":"31","author":"Fan","year":"1996","journal-title":"Int. J. Food Sci. Technol."},{"key":"10.1016\/S0040-6031(01)00533-0_BIB9","unstructured":"A.M. Sereno, M.M. S\u00e1, A.M. Figueiredo, in: C.B. Akritids, D. Marinos-Kouris, G.D. Saravacos (Eds.), Drying\u201998, Ziti Editions, Thessaloniki, 1998, p. 1214."},{"key":"10.1016\/S0040-6031(01)00533-0_BIB10","doi-asserted-by":"crossref","first-page":"31","DOI":"10.1016\/S0040-6031(98)00661-3","volume":"329","author":"S\u00e1","year":"1999","journal-title":"Thermochim. Acta"},{"key":"10.1016\/S0040-6031(01)00533-0_BIB11","unstructured":"A.F. Baroni, M.D. Hubinger, in: Proceedings of the 12th International Drying Symposium (IDS2000), 2000, Paper No. 114 (CD ROM)."},{"key":"10.1016\/S0040-6031(01)00533-0_BIB12","doi-asserted-by":"crossref","first-page":"204","DOI":"10.1021\/bp00020a014","volume":"9","author":"Anglea","year":"1993","journal-title":"Biotechnol. Prog."},{"issue":"1","key":"10.1016\/S0040-6031(01)00533-0_BIB13","doi-asserted-by":"crossref","first-page":"266","DOI":"10.1111\/j.1365-2621.1991.tb08029.x","volume":"56","author":"Roos","year":"1991","journal-title":"J. Food Sci."},{"key":"10.1016\/S0040-6031(01)00533-0_BIB14","unstructured":"F. Franks, in: L. Slade, H. Levine (Eds.), Water Relationships in Food, Plenum Press, New York, 1991, p. 1."},{"issue":"2","key":"10.1016\/S0040-6031(01)00533-0_BIB15","doi-asserted-by":"crossref","first-page":"145","DOI":"10.1016\/0963-9969(95)90798-F","volume":"28","author":"Levi","year":"1995","journal-title":"Food Res. Int."},{"issue":"3","key":"10.1016\/S0040-6031(01)00533-0_BIB16","doi-asserted-by":"crossref","first-page":"339","DOI":"10.1016\/0260-8774(95)90050-L","volume":"24","author":"Roos","year":"1995","journal-title":"J. Food Eng."},{"key":"10.1016\/S0040-6031(01)00533-0_BIB17","doi-asserted-by":"crossref","first-page":"187","DOI":"10.1016\/0963-9969(94)90160-0","volume":"27","author":"Goff","year":"1994","journal-title":"Food Res. Int."},{"key":"10.1016\/S0040-6031(01)00533-0_BIB18","first-page":"66","volume":"12","author":"Roos","year":"1991","journal-title":"Food Technol."},{"key":"10.1016\/S0040-6031(01)00533-0_BIB19","doi-asserted-by":"crossref","first-page":"651","DOI":"10.1021\/bp00024a013","volume":"9","author":"Aguilera","year":"1994","journal-title":"Biotechnol. Prog."},{"key":"10.1016\/S0040-6031(01)00533-0_BIB20","unstructured":"P.J.A. Sobral, F.C. Menegalli, S. Guilbert, in: P. Colonna, S. Guilbert (Eds.), Biopolymer Science: Food and Non Food Applications, Les Colloques No. 91, INRA, Paris, 1998, p. 111."},{"key":"10.1016\/S0040-6031(01)00533-0_BIB21","doi-asserted-by":"crossref","first-page":"213","DOI":"10.1016\/0144-8617(86)90021-4","volume":"6","author":"Levine","year":"1986","journal-title":"Carboh. Polym."},{"issue":"2","key":"10.1016\/S0040-6031(01)00533-0_BIB22","doi-asserted-by":"crossref","first-page":"257","DOI":"10.1122\/1.550255","volume":"35","author":"Cocero","year":"1991","journal-title":"J. Rheol."},{"key":"10.1016\/S0040-6031(01)00533-0_BIB23","doi-asserted-by":"crossref","first-page":"285","DOI":"10.1016\/0040-6031(94)80096-0","volume":"246","author":"S\u00e1","year":"1994","journal-title":"Thermochim. Acta"},{"issue":"1","key":"10.1016\/S0040-6031(01)00533-0_BIB24","doi-asserted-by":"crossref","first-page":"146","DOI":"10.1111\/j.1365-2621.1987.tb13992.x","volume":"52","author":"Roos","year":"1987","journal-title":"J. Food Sci."},{"key":"10.1016\/S0040-6031(01)00533-0_BIB25","first-page":"181","volume":"2","author":"Telis","year":"1999","journal-title":"Braz. J. Food Technol."},{"key":"10.1016\/S0040-6031(01)00533-0_BIB26","first-page":"199","article-title":"Lebensmittel-Wissens","volume":"34","author":"Telis","year":"2001","journal-title":"Technol."},{"issue":"1\/2","key":"10.1016\/S0040-6031(01)00533-0_BIB27","doi-asserted-by":"crossref","first-page":"49","DOI":"10.1016\/S0040-6031(99)00379-2","volume":"343","author":"Telis","year":"2000","journal-title":"Thermochim. Acta"},{"key":"10.1016\/S0040-6031(01)00533-0_BIB28","first-page":"1105","volume":"32","author":"de Moura","year":"1997","journal-title":"Pesq. Agropec. Brasil."},{"key":"10.1016\/S0040-6031(01)00533-0_BIB29","unstructured":"W.E.L. Spiess, W.R. Wolf, in: F. Escher, B. Hallstrom, H.S. Meffert, W.E.L. Spiess, G. Voss (Eds.), Physical Properties of Foods, Applied Science Publishers, New York, 1983, p. 65."},{"key":"10.1016\/S0040-6031(01)00533-0_BIB30","unstructured":"StatSoft Inc., STATISTICA for Windows (Computer program manual), Tulsa, StatSoft Inc., http:\/\/www.statsoft.com, 1995."},{"key":"10.1016\/S0040-6031(01)00533-0_BIB31","doi-asserted-by":"crossref","first-page":"5155","DOI":"10.1016\/0032-3861(94)90465-0","volume":"35","author":"Verghoogt","year":"1994","journal-title":"Polym. Rev."},{"key":"10.1016\/S0040-6031(01)00533-0_BIB32","unstructured":"S.M.A. Souza, P.J.A. Sobral, F.C. Menegalli, in: P. Colonna, S. Guilbert (Eds.), Biopolymer Science: Food and Non Food Applications, Les Colloques No. 91, INRA, Paris, 1998, p. 183."},{"key":"10.1016\/S0040-6031(01)00533-0_BIB33","doi-asserted-by":"crossref","first-page":"3474","DOI":"10.1021\/jf960230q","volume":"44","author":"Gontard","year":"1996","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/S0040-6031(01)00533-0_BIB34","unstructured":"Office International de la Vigne et du Vin, Recueil des m\u00e9thodes internationales d\u2019analyse des boissons spiritueuses, des alcools et de la fraction aromatique des boissons, OIV, Paris, 1994, p. 103."},{"key":"10.1016\/S0040-6031(01)00533-0_BIB35","unstructured":"S. Ranganna, Manual of Analysis of Fruit and Vegetable Products, McGraw-Hill, New Delhi, 1978."}],"container-title":["Thermochimica Acta"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0040603101005330?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0040603101005330?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2019,4,25]],"date-time":"2019-04-25T20:50:20Z","timestamp":1556225420000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0040603101005330"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2001,8]]},"references-count":35,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2001,8]]}},"alternative-id":["S0040603101005330"],"URL":"https:\/\/doi.org\/10.1016\/s0040-6031(01)00533-0","relation":{},"ISSN":["0040-6031"],"issn-type":[{"value":"0040-6031","type":"print"}],"subject":[],"published":{"date-parts":[[2001,8]]}}}