{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2023,5,18]],"date-time":"2023-05-18T07:50:15Z","timestamp":1684396215443},"reference-count":29,"publisher":"Elsevier BV","issue":"1-4","license":[{"start":{"date-parts":[[2003,1,1]],"date-time":"2003-01-01T00:00:00Z","timestamp":1041379200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Aquaculture"],"published-print":{"date-parts":[[2003,1]]},"DOI":"10.1016\/s0044-8486(02)00130-8","type":"journal-article","created":{"date-parts":[[2002,11,11]],"date-time":"2002-11-11T17:55:43Z","timestamp":1037037343000},"page":"245-253","source":"Crossref","is-referenced-by-count":12,"title":["The effect of dietary ribonucleic acid incorporation in performance of European sea bass (Dicentrarchus labrax) juveniles"],"prefix":"10.1016","volume":"215","author":[{"given":"Helena","family":"Peres","sequence":"first","affiliation":[]},{"given":"Aires","family":"Oliva-Teles","sequence":"additional","affiliation":[]}],"member":"78","reference":[{"key":"10.1016\/S0044-8486(02)00130-8_BIB1","doi-asserted-by":"crossref","first-page":"459","DOI":"10.1016\/S0734-9750(00)00045-8","article-title":"Value-added food: single cell protein","volume":"18","author":"Anupama","year":"2000","journal-title":"Biotechnol. Adv."},{"key":"10.1016\/S0044-8486(02)00130-8_BIB2","doi-asserted-by":"crossref","first-page":"780","DOI":"10.1093\/jn\/118.6.780","article-title":"Differences in uricogenic effects of dietary purine bases, nucleosides, and nucleotides in rats","volume":"118","author":"Brul\u00e9","year":"1988","journal-title":"J. Nutr."},{"key":"10.1016\/S0044-8486(02)00130-8_BIB3","doi-asserted-by":"crossref","first-page":"58","DOI":"10.1016\/0955-2863(94)00019-I","article-title":"The role of nucleotides in human nutrition","volume":"6","author":"Carver","year":"1995","journal-title":"Rev. Nutr. Biochem."},{"key":"10.1016\/S0044-8486(02)00130-8_BIB4","doi-asserted-by":"crossref","first-page":"25","DOI":"10.1016\/0305-0491(82)90198-5","article-title":"Bioenergetics of salmonid fishes: energy intake, expenditure and productivity","volume":"73","author":"Cho","year":"1982","journal-title":"Comp. Biochem. Physiol."},{"key":"10.1016\/S0044-8486(02)00130-8_BIB5","doi-asserted-by":"crossref","first-page":"435","DOI":"10.1093\/jn\/106.3.435","article-title":"Levels of purine in foods and their metabolic effects in rats","volume":"106","author":"Clifford","year":"1976","journal-title":"J. Nutr."},{"issue":"10","key":"10.1016\/S0044-8486(02)00130-8_BIB6","doi-asserted-by":"crossref","first-page":"748","DOI":"10.1016\/S0899-9007(98)00075-6","article-title":"Nucleotides","volume":"14","author":"Cosgrove","year":"1998","journal-title":"Nutrition"},{"key":"10.1016\/S0044-8486(02)00130-8_BIB7","doi-asserted-by":"crossref","first-page":"189","DOI":"10.1016\/0044-8486(88)90053-1","article-title":"A preliminary evaluation of an industrial single cell protein in practical diets for tilapia (Oreochromis mossambicus Peters)","volume":"73","author":"Davies","year":"1988","journal-title":"Aquaculture"},{"key":"10.1016\/S0044-8486(02)00130-8_BIB8","doi-asserted-by":"crossref","first-page":"583","DOI":"10.1016\/0300-9629(81)93025-5","article-title":"Nitrogen utilization by rainbow trout fed on yeast Hansenula ananola","volume":"69A","author":"De La Higuera","year":"1981","journal-title":"Comp. Biochem. Physiol."},{"key":"10.1016\/S0044-8486(02)00130-8_BIB9","doi-asserted-by":"crossref","first-page":"169","DOI":"10.1016\/S0044-8486(97)00268-8","article-title":"Regulation of hepatic lipogenesis by dietary protein\/energy in juvenile European seabass (Dicentrarchus labrax)","volume":"161","author":"Dias","year":"1998","journal-title":"Aquaculture"},{"key":"10.1016\/S0044-8486(02)00130-8_BIB10","doi-asserted-by":"crossref","first-page":"502","DOI":"10.2331\/suisan.32.502","article-title":"On the acid digestion method for the determination of chromic oxide as an index substance in the study of digestibility of fish feed","volume":"32","author":"Furukawa","year":"1966","journal-title":"Bull. Jpn. Soc. Sci. Fish."},{"key":"10.1016\/S0044-8486(02)00130-8_BIB11","doi-asserted-by":"crossref","first-page":"1822","DOI":"10.1093\/jn\/112.10.1822","article-title":"Purine availability and metabolism in dogs fed single cell protein or RNA","volume":"112","author":"Giesecke","year":"1982","journal-title":"J. Nutr."},{"key":"10.1016\/S0044-8486(02)00130-8_BIB12","doi-asserted-by":"crossref","first-page":"667","DOI":"10.1080\/17450398109426874","article-title":"Protein quality of dietary yeast-ribonucleic acid studies in growing rats","volume":"31","author":"Greife","year":"1981","journal-title":"Arch. Tierernaehr."},{"key":"10.1016\/S0044-8486(02)00130-8_BIB13","doi-asserted-by":"crossref","first-page":"970","DOI":"10.1093\/ajcn\/24.8.970","article-title":"The uniqueness of human milk. Biochemical aspects","volume":"24","author":"Gyorgy","year":"1971","journal-title":"Am. J. Clin. Nutr."},{"key":"10.1016\/S0044-8486(02)00130-8_BIB14","doi-asserted-by":"crossref","first-page":"3211","DOI":"10.1016\/S0021-9258(18)94053-6","article-title":"Degradation of uric acid in fish liver peroxisomes. Intraperoxisomal localization of hepatic allantoicase and purification of its peroxisomal membrane-bound form","volume":"264","author":"Hayashi","year":"1989","journal-title":"J. Biol. Chem."},{"key":"10.1016\/S0044-8486(02)00130-8_BIB15","doi-asserted-by":"crossref","first-page":"165","DOI":"10.2141\/jpsa.27.165","article-title":"Effect of dietary RNA on growth and food intake of young chicks","volume":"27","author":"Karasawa","year":"1990","journal-title":"Jpn. Poult. Sci."},{"key":"10.1016\/S0044-8486(02)00130-8_BIB16","series-title":"Nutritional Improvement of Food and Feed Proteins","first-page":"797","article-title":"Yeast proteins: recovery, nutritional and functional properties","author":"Kinsella","year":"1978"},{"key":"10.1016\/S0044-8486(02)00130-8_BIB17","first-page":"621","article-title":"Uricase from fish liver: isolation and some properties","volume":"82B","author":"Kinsella","year":"1985","journal-title":"Comp. Biochem. Physiol."},{"key":"10.1016\/S0044-8486(02)00130-8_BIB18","doi-asserted-by":"crossref","first-page":"131","DOI":"10.1016\/S0021-9258(18)74759-5","article-title":"Method for the determination of the non-protein nitrogen of tissue","volume":"115","author":"Mezincescu","year":"1936","journal-title":"J. Biol. Chem."},{"key":"10.1016\/S0044-8486(02)00130-8_BIB19","doi-asserted-by":"crossref","first-page":"263","DOI":"10.1016\/0044-8486(86)90271-1","article-title":"Nitrogen utilization in rainbow trout fingerlings (Salmo gairdneri) fed mixed microbial biomass","volume":"54","author":"Muray","year":"1986","journal-title":"Aquaculture"},{"key":"10.1016\/S0044-8486(02)00130-8_BIB20","doi-asserted-by":"crossref","first-page":"62","DOI":"10.1177\/014860719401800162","article-title":"Dietary nucleotides affect hepatic growth and composition in the weanling mouse","volume":"18","author":"Novak","year":"1994","journal-title":"J. Parenter. Enteral Nutr."},{"key":"10.1016\/S0044-8486(02)00130-8_BIB21","doi-asserted-by":"crossref","first-page":"337","DOI":"10.1016\/S0044-8486(98)00422-0","article-title":"Influence of temperature on protein utilization in juvenile European sea bass (Dicentrarchus labrax)","volume":"170","author":"Peres","year":"1999","journal-title":"Aquaculture"},{"key":"10.1016\/S0044-8486(02)00130-8_BIB22","doi-asserted-by":"crossref","first-page":"287","DOI":"10.1016\/S0044-8486(01)00682-2","article-title":"Utilization of raw and gelatinized starch by European sea bass (Dicentrarchus labrax) juveniles","volume":"205","author":"Peres","year":"2002","journal-title":"Aquaculture"},{"key":"10.1016\/S0044-8486(02)00130-8_BIB24","doi-asserted-by":"crossref","first-page":"177","DOI":"10.1016\/0377-8401(91)90058-Z","article-title":"Effect of high dietary concentrations of brewer's dried yeast on growth performance and liver uricase in rainbow trout (Oncorhynchus mykiss)","volume":"33","author":"Rumsey","year":"1991","journal-title":"Anim. Feed Sci. Technol."},{"key":"10.1016\/S0044-8486(02)00130-8_BIB25","doi-asserted-by":"crossref","first-page":"97","DOI":"10.1016\/0044-8486(92)90321-B","article-title":"Nutritional value of dietary nucleotides and purine bases to rainbow trout (Oncorhynchus mykiss)","volume":"108","author":"Rumsey","year":"1992","journal-title":"Aquaculture"},{"key":"10.1016\/S0044-8486(02)00130-8_BIB26","doi-asserted-by":"crossref","first-page":"1793","DOI":"10.1093\/jn\/110.9.1793","article-title":"Metabolism of orally and intravenously purines in rats","volume":"110","author":"Saviano","year":"1980","journal-title":"J. Nutr."},{"key":"10.1016\/S0044-8486(02)00130-8_BIB27","doi-asserted-by":"crossref","first-page":"165","DOI":"10.1080\/10408399209527593","article-title":"Revisions to the FDA's redbook guidelines for toxicity testing: neurotoxicity","volume":"32","author":"Sobotka","year":"1992","journal-title":"Crit. Rev. Food Sci. Nutr."},{"key":"10.1016\/S0044-8486(02)00130-8_BIB28","doi-asserted-by":"crossref","first-page":"1351","DOI":"10.1021\/jf00096a011","article-title":"Amino acid composition and nitrogen to protein conversion factors for animal and plant foods","volume":"38","author":"Sosulski","year":"1990","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/S0044-8486(02)00130-8_BIB29","first-page":"631","article-title":"Nutritional value of dietary nucleotides to trout","volume":"22","author":"Tacon","year":"1980","journal-title":"Nutr. Rep."},{"key":"10.1016\/S0044-8486(02)00130-8_BIB30","doi-asserted-by":"crossref","first-page":"519","DOI":"10.3177\/jnsv.28.519","article-title":"Metabolic effects of dietary purine in rats","volume":"28","author":"Yokozawa","year":"1982","journal-title":"J. Nutr. Sci. Vitaminol."}],"container-title":["Aquaculture"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0044848602001308?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0044848602001308?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2021,5,14]],"date-time":"2021-05-14T20:23:05Z","timestamp":1621023785000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0044848602001308"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2003,1]]},"references-count":29,"journal-issue":{"issue":"1-4","published-print":{"date-parts":[[2003,1]]}},"alternative-id":["S0044848602001308"],"URL":"https:\/\/doi.org\/10.1016\/s0044-8486(02)00130-8","relation":{},"ISSN":["0044-8486"],"issn-type":[{"value":"0044-8486","type":"print"}],"subject":[],"published":{"date-parts":[[2003,1]]}}}