{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,3]],"date-time":"2026-02-03T19:01:59Z","timestamp":1770145319682,"version":"3.49.0"},"reference-count":15,"publisher":"Elsevier BV","issue":"8-9","license":[{"start":{"date-parts":[[2001,11,1]],"date-time":"2001-11-01T00:00:00Z","timestamp":1004572800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Enzyme and Microbial Technology"],"published-print":{"date-parts":[[2001,11]]},"DOI":"10.1016\/s0141-0229(01)00431-8","type":"journal-article","created":{"date-parts":[[2002,7,25]],"date-time":"2002-07-25T16:10:32Z","timestamp":1027613432000},"page":"541-547","source":"Crossref","is-referenced-by-count":50,"title":["Quantitative studies on the enzymatic hydrolysis of milk proteins brought about by cardosins precipitated by ammonium sulfate"],"prefix":"10.1016","volume":"29","author":[{"given":"Rui M","family":"Barros","sequence":"first","affiliation":[]},{"given":"Carla A","family":"Ferreira","sequence":"additional","affiliation":[]},{"given":"Sofia V","family":"Silva","sequence":"additional","affiliation":[]},{"given":"F.Xavier","family":"Malcata","sequence":"additional","affiliation":[]}],"member":"78","reference":[{"key":"10.1016\/S0141-0229(01)00431-8_BIB1","first-page":"225","volume":"8","author":"Cayot","year":"1995","journal-title":"Food Proteins and Their Applications"},{"key":"10.1016\/S0141-0229(01)00431-8_BIB2","doi-asserted-by":"crossref","first-page":"883","DOI":"10.1021\/jf00083a002","article-title":"Solubility and emulsifying properties of caseins and whey proteins modified enzymatically by trypsin","volume":"36","author":"Chobert","year":"1988","journal-title":"J Agric Food Chem"},{"key":"10.1016\/S0141-0229(01)00431-8_BIB3","series-title":"Enzymic Hydrolysis of Food Proteins","author":"Adler-Nissen","year":"1986"},{"key":"10.1016\/S0141-0229(01)00431-8_BIB4","first-page":"2147","article-title":"Transport and hydrolysis of peptides in Saccharomyces cerevisae","volume":"132","author":"Moneton","year":"1986","journal-title":"J Gen Microbiol"},{"key":"10.1016\/S0141-0229(01)00431-8_BIB5","doi-asserted-by":"crossref","first-page":"301","DOI":"10.1111\/j.1470-8744.1988.tb00021.x","article-title":"Evaluation of protein hydrolysates using the fermentation activity of immobilized yeast cells","volume":"10","author":"Tchorbanov","year":"1988","journal-title":"Biotechnol Appl Biochem"},{"key":"10.1016\/S0141-0229(01)00431-8_BIB6","doi-asserted-by":"crossref","first-page":"621","DOI":"10.1007\/BF00129389","article-title":"The vegetable rennet of Cynara cardunculus L. contains two proteinases with chymosin and pepsin-like specificities","volume":"17","author":"Ver\u0131\u0301ssimo","year":"1995","journal-title":"Biotechnol Lett"},{"key":"10.1016\/S0141-0229(01)00431-8_BIB7","first-page":"428","article-title":"The use of azoalbumin as a substrate in the colorimetric determination of peptic and tryptic activity","volume":"34","author":"Tomarelli","year":"1949","journal-title":"J Lab Clin Med"},{"key":"10.1016\/S0141-0229(01)00431-8_BIB8","doi-asserted-by":"crossref","first-page":"291","DOI":"10.1085\/jgp.30.4.291","article-title":"Crystalline soybean trypsin inhibitor II. General properties","volume":"30","author":"Kunitz","year":"1947","journal-title":"J Gen Physiol"},{"key":"10.1016\/S0141-0229(01)00431-8_BIB9","unstructured":"Anonymous. International Dairy Federation Standard 157. Bovine Rennets. Determination of total milk-clotting activity. Brussels, Belgium: International Dairy Federation, 1992."},{"key":"10.1016\/S0141-0229(01)00431-8_BIB10","doi-asserted-by":"crossref","first-page":"57","DOI":"10.1039\/an952770057b","article-title":"Some observations on the determination of activity of rennet","volume":"77","author":"Berridge","year":"1952","journal-title":"Analyst"},{"key":"10.1016\/S0141-0229(01)00431-8_BIB11","doi-asserted-by":"crossref","first-page":"680","DOI":"10.1038\/227680a0","article-title":"Cleavage of structural proteins during the assembly of the head of bacteriophage T4","volume":"227","author":"Laemmli","year":"1970","journal-title":"Nature"},{"key":"10.1016\/S0141-0229(01)00431-8_BIB12","doi-asserted-by":"crossref","first-page":"497","DOI":"10.1016\/0958-6946(95)00049-6","article-title":"Effect of thermal treatment on the protein profile of whey from ovine and caprine milk throughout lactation","volume":"6","author":"Pintado","year":"1996","journal-title":"Int Dairy J"},{"key":"10.1016\/S0141-0229(01)00431-8_BIB13","series-title":"Enzyme Nomenclature","author":"Webb","year":"1992"},{"key":"10.1016\/S0141-0229(01)00431-8_BIB14","doi-asserted-by":"crossref","first-page":"768","DOI":"10.1021\/bi00701a020","article-title":"A computation of structures of homologous proteins","volume":"13","author":"Warme","year":"1974","journal-title":"Biochemistry"},{"key":"10.1016\/S0141-0229(01)00431-8_BIB15","doi-asserted-by":"crossref","first-page":"549","DOI":"10.1007\/BF01025008","article-title":"A critical evaluation of the predicted, and X-ray structures of \u03b1-lactalbumin","volume":"9","author":"Acharya","year":"1990","journal-title":"J Protein Chem"}],"container-title":["Enzyme and Microbial Technology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0141022901004318?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0141022901004318?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2023,12,31]],"date-time":"2023-12-31T18:13:16Z","timestamp":1704046396000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0141022901004318"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2001,11]]},"references-count":15,"journal-issue":{"issue":"8-9","published-print":{"date-parts":[[2001,11]]}},"alternative-id":["S0141022901004318"],"URL":"https:\/\/doi.org\/10.1016\/s0141-0229(01)00431-8","relation":{},"ISSN":["0141-0229"],"issn-type":[{"value":"0141-0229","type":"print"}],"subject":[],"published":{"date-parts":[[2001,11]]}}}