{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2024,3,14]],"date-time":"2024-03-14T06:47:07Z","timestamp":1710398827351},"reference-count":10,"publisher":"Elsevier","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2006]]},"DOI":"10.1016\/s0167-4501(06)80052-x","type":"book-chapter","created":{"date-parts":[[2007,9,7]],"date-time":"2007-09-07T19:54:21Z","timestamp":1189194861000},"page":"217-220","source":"Crossref","is-referenced-by-count":3,"title":["Identification of key odorants related with high quality touriga nacional wine"],"prefix":"10.1016","author":[{"given":"A.C.","family":"Silva Ferreira","sequence":"first","affiliation":[]},{"given":"E.","family":"Falqu\u00e9","sequence":"additional","affiliation":[]},{"given":"M.","family":"Castro","sequence":"additional","affiliation":[]},{"given":"H.","family":"Oliveira e Silva","sequence":"additional","affiliation":[]},{"given":"B.","family":"Machado","sequence":"additional","affiliation":[]},{"given":"P.","family":"Guedes de Pinho","sequence":"additional","affiliation":[]}],"member":"78","reference":[{"key":"10.1016\/S0167-4501(06)80052-X_bib1","first-page":"43","author":"Lawrence","year":"1982","journal-title":"Perfum. Flavor., Oct\/Nov"},{"key":"10.1016\/S0167-4501(06)80052-X_bib2","doi-asserted-by":"crossref","first-page":"169","DOI":"10.1016\/j.aca.2003.12.027","volume":"513","author":"Silva Ferreira","year":"2004","journal-title":"Anal. Chim. Acta."},{"key":"10.1016\/S0167-4501(06)80052-X_bib3","series-title":"7th international symposium of enology","first-page":"584","year":"2003"},{"key":"10.1016\/S0167-4501(06)80052-X_bib4","doi-asserted-by":"crossref","first-page":"349","DOI":"10.1111\/j.1745-459X.1995.tb00025.x","volume":"10","author":"Issanchou","year":"1995","journal-title":"J. Sens. Stud."},{"key":"10.1016\/S0167-4501(06)80052-X_bib5","year":"1991"},{"key":"10.1016\/S0167-4501(06)80052-X_bib6","series-title":"Trends in flavour research, proceedings of the 7th Weurman flavour research symposium","first-page":"179","year":"1995"},{"issue":"5","key":"10.1016\/S0167-4501(06)80052-X_bib7","doi-asserted-by":"crossref","first-page":"1373","DOI":"10.1021\/jf025847o","volume":"51","author":"Silva Ferreira","year":"2003","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/S0167-4501(06)80052-X_bib8","doi-asserted-by":"crossref","first-page":"298","DOI":"10.1002\/ffj.1355","volume":"19","author":"Falqu\u00e9","year":"2004","journal-title":"Flavour Fragrance J."},{"key":"10.1016\/S0167-4501(06)80052-X_bib9","doi-asserted-by":"crossref","first-page":"149","DOI":"10.1111\/j.1745-459X.1986.tb00167.x","volume":"1","author":"Rainey","year":"1986","journal-title":"J. Sens. Stud."},{"key":"10.1016\/S0167-4501(06)80052-X_bib10","doi-asserted-by":"crossref","first-page":"206","DOI":"10.1021\/jf0206872","volume":"51","author":"Verzera","year":"2003","journal-title":"J. Agric. Food Chem."}],"container-title":["Developments in Food Science","Flavour Science - Recent Advances and Trends"],"original-title":[],"deposited":{"date-parts":[[2019,1,4]],"date-time":"2019-01-04T10:20:11Z","timestamp":1546597211000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S016745010680052X"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2006]]},"references-count":10,"URL":"https:\/\/doi.org\/10.1016\/s0167-4501(06)80052-x","relation":{},"ISSN":["0167-4501"],"issn-type":[{"value":"0167-4501","type":"print"}],"subject":[],"published":{"date-parts":[[2006]]}}}