{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,18]],"date-time":"2025-10-18T20:27:28Z","timestamp":1760819248266},"reference-count":29,"publisher":"Elsevier BV","issue":"1","license":[{"start":{"date-parts":[[1996,11,1]],"date-time":"1996-11-01T00:00:00Z","timestamp":846806400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["International Journal of Cardiology"],"published-print":{"date-parts":[[1996,11]]},"DOI":"10.1016\/s0167-5273(96)02810-0","type":"journal-article","created":{"date-parts":[[2002,7,25]],"date-time":"2002-07-25T18:29:13Z","timestamp":1027621753000},"page":"75-80","source":"Crossref","is-referenced-by-count":14,"title":["The triglyceride lowering effect of fish oils is affected by fish consumption"],"prefix":"10.1016","volume":"57","author":[{"given":"Jos\u00e9Manuel","family":"Silva","sequence":"first","affiliation":[]},{"given":"Ivone","family":"Souza","sequence":"additional","affiliation":[]},{"given":"Rosa","family":"Silva","sequence":"additional","affiliation":[]},{"given":"Paula","family":"Tavares","sequence":"additional","affiliation":[]},{"given":"Frederico","family":"Teixeira","sequence":"additional","affiliation":[]},{"given":"Pol\u00edbio Serra","family":"Sliva","sequence":"additional","affiliation":[]}],"member":"78","reference":[{"key":"10.1016\/S0167-5273(96)02810-0_BIB1","series-title":"Molecular biology of atherosclerosis, Proceedings of the 57th European Atherosclerosis Society Meeting","first-page":"179","article-title":"Fish oils, lipoprotein metabolism and atherosclerosis","author":"Van Tol","year":"1992"},{"key":"10.1016\/S0167-5273(96)02810-0_BIB2","series-title":"Omega-3 Fatty Acids: Metabolism and Biological Effects","first-page":"51","article-title":"Effects of concentrated DHA and EPA supplementation on LDL peroxidation and vitamin E status in type IIb hyperlipidemic patients","author":"Bittolo-Bon","year":"1993"},{"key":"10.1016\/S0167-5273(96)02810-0_BIB3","series-title":"Molecular biology of atherosclerosis, Proceedings of the 57th European Atherosclerosis Society Meeting","first-page":"207","article-title":"Nutrition of the Portuguese population","author":"Amorim Cruz","year":"1992"},{"key":"10.1016\/S0167-5273(96)02810-0_BIB4","doi-asserted-by":"crossref","first-page":"43","DOI":"10.1016\/0005-2760(90)90108-A","article-title":"Effects of dietary fats on the fluidity of human high-density lipoprotein: influence of the overall composition and phospholipid fatty acids","volume":"1043","author":"Sola","year":"1990","journal-title":"Biochim Biophys Acta"},{"key":"10.1016\/S0167-5273(96)02810-0_BIB5","doi-asserted-by":"crossref","first-page":"121","DOI":"10.1016\/0026-0495(93)90182-N","article-title":"The role of fatty acid saturation on plasma lipids, lipoproteins, and apolipoprotein: I. Effects of whole food diets high in cocoa butter, olive oil, soybean oil, dairy butter, and milk chocolate on the plasma lipids of young men","volume":"42","author":"Kris-Etherton","year":"1993","journal-title":"Metabolism"},{"key":"10.1016\/S0167-5273(96)02810-0_BIB6","doi-asserted-by":"crossref","first-page":"477","DOI":"10.1093\/ajcn\/58.4.477","article-title":"Different postprandial metabolism of olive oil and soybean oil: a possible mechanism of the high-density lipoprotein conserving effect of olive oil","volume":"58","author":"Bruin","year":"1993","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/S0167-5273(96)02810-0_BIB7","doi-asserted-by":"crossref","first-page":"1017S","DOI":"10.1093\/ajcn\/60.6.1017S","article-title":"Effects of fats and fatty acids on blood lipids in humans: an overview","volume":"60","author":"Katan","year":"1994","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/S0167-5273(96)02810-0_BIB8","doi-asserted-by":"crossref","first-page":"785","DOI":"10.1016\/S0022-2275(20)38310-3","article-title":"Fish oil and plasma lipid and lipoprotein metabolism in humans: a critical review","volume":"30","author":"Harris","year":"1989","journal-title":"J Lipid Res"},{"key":"10.1016\/S0167-5273(96)02810-0_BIB9","doi-asserted-by":"crossref","first-page":"1060","DOI":"10.1093\/ajcn\/59.5.1060","article-title":"Effects of varying dietary fat, fish, and fish oils on blood lipids in a randomized controlled trial in men at risk of heart disease","volume":"59","author":"Mon","year":"1994","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/S0167-5273(96)02810-0_BIB10","doi-asserted-by":"crossref","first-page":"37","DOI":"10.2337\/diacare.17.1.37","article-title":"Effects of a small quantity of \u03c9-3 fatty acids on cardiovascular risk factors in NIDDM","volume":"17","author":"Axelroad","year":"1994","journal-title":"Diabetes Care"},{"key":"10.1016\/S0167-5273(96)02810-0_BIB11","doi-asserted-by":"crossref","first-page":"831","DOI":"10.1093\/ajcn\/61.4.831","article-title":"Long-term metabolic effects of n-3 polyunsaturated fatty acids in patients with coronary artery disease","volume":"61","author":"Eritsland","year":"1994","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/S0167-5273(96)02810-0_BIB12","series-title":"Molecular Biology of Atherosclerosis, Proceedings of the 57th European Atherosclerosis Society Meeting","first-page":"187","article-title":"Influence of n-3 fatty acids on composition and concentration of lipoprotein subfractions","author":"Baumstark","year":"1992"},{"key":"10.1016\/S0167-5273(96)02810-0_BIB13","first-page":"842","article-title":"Polyunsaturated fatty acids of the n-6 and n-3 series: effects on postprandial lipid and apolipoprotein levels in healthy men","volume":"48","author":"Zampelas","year":"1994","journal-title":"Eur J Clin Nutr"},{"key":"10.1016\/S0167-5273(96)02810-0_BIB14","doi-asserted-by":"crossref","first-page":"221","DOI":"10.3109\/00365519209088789","article-title":"Long-term supplementation with n-3 fatty acids, I: effect on blood lipids, haemostasis and blood pressure","volume":"52","author":"Schmidt","year":"1992","journal-title":"Scand J Clin Lab Invest"},{"key":"10.1016\/S0167-5273(96)02810-0_BIB15","doi-asserted-by":"crossref","first-page":"1582","DOI":"10.1172\/JCI109078","article-title":"Effects of dietary polyunsaturated and saturated fat on the properties of high density lipoproteins and the metabolism of apolipoprotein A-I","volume":"60","author":"Shepherd","year":"1978","journal-title":"J Clin Invest"},{"key":"10.1016\/S0167-5273(96)02810-0_BIB16","doi-asserted-by":"crossref","first-page":"60","DOI":"10.1111\/j.1749-6632.1993.tb38725.x","article-title":"The influence of dietary n-3 fatty acids on plasma lipids and lipoproteins","volume":"676","author":"Illingworth","year":"1993","journal-title":"Ann NY Acad Sci"},{"key":"10.1016\/S0167-5273(96)02810-0_BIB17","series-title":"Omega-3 Fatty Acids: Metabolism and Biological Effects","first-page":"201","article-title":"Effects of n-3 fatty acids on lipoproteins and atherosclerosis","author":"Nestel","year":"1993"},{"key":"10.1016\/S0167-5273(96)02810-0_BIB18","doi-asserted-by":"crossref","first-page":"S45","DOI":"10.1016\/0021-9150(95)96419-S","article-title":"Fish oils in Portuguese dyslipidaemic patients","volume":"115","author":"Silva","year":"1995","journal-title":"Atherosclerosis"},{"key":"10.1016\/S0167-5273(96)02810-0_BIB19","series-title":"Fish oil and blood-vessel wall interactions","first-page":"129","article-title":"\u03a9-3 fatty acid and diabetes mellitus","author":"Berthezene","year":"1991"},{"key":"10.1016\/S0167-5273(96)02810-0_BIB20","doi-asserted-by":"crossref","first-page":"683","DOI":"10.2337\/diacare.16.5.683","article-title":"Effects of low-dose EPA-E on glycemic control, lipid profile, lipoprotein(a), platelet aggregation, viscosity, and platelet and vessel wall nteraction in NIDDM","volume":"16","author":"Westerveld","year":"1993","journal-title":"Diabetes Care"},{"key":"10.1016\/S0167-5273(96)02810-0_BIB21","doi-asserted-by":"crossref","first-page":"3","DOI":"10.1097\/00041433-199602000-00002","article-title":"Dietary fish oil and blood lipids","volume":"7","author":"Harris","year":"1996","journal-title":"Curr Opin Lipidol"},{"key":"10.1016\/S0167-5273(96)02810-0_BIB22","doi-asserted-by":"crossref","first-page":"273","DOI":"10.3109\/00365519409087522","article-title":"Long-term effects of n-3 fatty acids on serum lipids and glycaemic control","volume":"54","author":"Eritsland","year":"1994","journal-title":"Scand J Clin Lab Invest"},{"key":"10.1016\/S0167-5273(96)02810-0_BIB23","doi-asserted-by":"crossref","first-page":"89","DOI":"10.3109\/03009739309179307","article-title":"Effects of fish oil on risk factors for cardiovascular disease","volume":"98","author":"Haglund","year":"1993","journal-title":"Uppsala J Med Sci"},{"key":"10.1016\/S0167-5273(96)02810-0_BIB24","doi-asserted-by":"crossref","first-page":"1160","DOI":"10.2337\/diacare.14.12.1160","article-title":"Biological effects of \u03c9-3 fatty acids in diabetes mellitus","volume":"14","author":"Malasanos","year":"1991","journal-title":"Diabetes Care"},{"key":"10.1016\/S0167-5273(96)02810-0_BIB25","doi-asserted-by":"crossref","first-page":"121","DOI":"10.1093\/ajcn\/61.1.121","article-title":"Dietary supplementation with n-3 fatty acids increases gluconeogenesis from glycerol but not hepatic glucose production in patients with non-insulin-dependent diabetes mellitus","volume":"61","author":"Puhakainen","year":"1995","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/S0167-5273(96)02810-0_BIB26","first-page":"859","article-title":"Effects of a new fish oil concentrate on plasma lipids and lipoproteins in patients with hypertriglyceridemia","volume":"48","author":"Mackness","year":"1994","journal-title":"Eur J Clin Nutr"},{"key":"10.1016\/S0167-5273(96)02810-0_BIB27","first-page":"595","article-title":"Psyllium husk fibre supplementation to soybean and coconut oil diets of humans: effect on fat digestibility and faecal fatty acid excretion","volume":"48","author":"Ganji","year":"1994","journal-title":"Eur J Clin Nutr"},{"key":"10.1016\/S0167-5273(96)02810-0_BIB28","doi-asserted-by":"crossref","first-page":"1024","DOI":"10.1056\/NEJM199504133321509","article-title":"Fish and heart disease","volume":"332","author":"Katan","year":"1995","journal-title":"N Engl J Med"},{"key":"10.1016\/S0167-5273(96)02810-0_BIB29","series-title":"Molecular Biology of Atherosclerosis, Proceedings of the 57th European Atherosclerosis Society Meeting","first-page":"197","article-title":"Dietary fish and atherosclerotic risk factors in a mediterranean population","author":"Escobar","year":"1992"}],"container-title":["International Journal of Cardiology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0167527396028100?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0167527396028100?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2021,5,9]],"date-time":"2021-05-09T20:08:19Z","timestamp":1620590899000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0167527396028100"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1996,11]]},"references-count":29,"journal-issue":{"issue":"1","published-print":{"date-parts":[[1996,11]]}},"alternative-id":["S0167527396028100"],"URL":"https:\/\/doi.org\/10.1016\/s0167-5273(96)02810-0","relation":{},"ISSN":["0167-5273"],"issn-type":[{"value":"0167-5273","type":"print"}],"subject":[],"published":{"date-parts":[[1996,11]]}}}