{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,20]],"date-time":"2026-03-20T00:12:52Z","timestamp":1773965572354,"version":"3.50.1"},"reference-count":22,"publisher":"Elsevier BV","issue":"6","license":[{"start":{"date-parts":[[2003,11,1]],"date-time":"2003-11-01T00:00:00Z","timestamp":1067644800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Food Hydrocolloids"],"published-print":{"date-parts":[[2003,11]]},"DOI":"10.1016\/s0268-005x(03)00101-2","type":"journal-article","created":{"date-parts":[[2003,8,12]],"date-time":"2003-08-12T16:43:24Z","timestamp":1060706604000},"page":"801-807","source":"Crossref","is-referenced-by-count":109,"title":["Temperature dependence of the formation and melting of pectin\u2013Ca2+ networks: a rheological study"],"prefix":"10.1016","volume":"17","author":[{"given":"Susana M.","family":"Cardoso","sequence":"first","affiliation":[]},{"given":"Manuel A.","family":"Coimbra","sequence":"additional","affiliation":[]},{"given":"J.A.","family":"Lopes da Silva","sequence":"additional","affiliation":[]}],"member":"78","reference":[{"key":"10.1016\/S0268-005X(03)00101-2_BIB1","doi-asserted-by":"crossref","first-page":"125","DOI":"10.1016\/S0008-6215(00)80561-3","article-title":"Conformational studies of polysaccharide multiple helices","volume":"54","author":"Bluhm","year":"1977","journal-title":"Carbohydrate Research"},{"key":"10.1016\/S0268-005X(03)00101-2_BIB2","doi-asserted-by":"crossref","first-page":"119","DOI":"10.1016\/S0008-6215(99)00062-2","article-title":"Conformational and configurational features of acidic polysaccharides and their interactions with calcium ions: a molecular modeling investigation","volume":"317","author":"Braccini","year":"1999","journal-title":"Carbohydrate Research"},{"key":"10.1016\/S0268-005X(03)00101-2_BIB3","doi-asserted-by":"crossref","first-page":"125","DOI":"10.1016\/S0144-8617(02)00299-0","article-title":"Calcium-mediated gelation of an olive pomace pectic extract","volume":"52","author":"Cardoso","year":"2003","journal-title":"Carbohydrate Polymers"},{"key":"10.1016\/S0268-005X(03)00101-2_BIB4","doi-asserted-by":"crossref","first-page":"339","DOI":"10.1016\/0008-6215(83)88251-2","article-title":"An L-arabinan from apple-juice concentrates","volume":"113","author":"Churms","year":"1983","journal-title":"Carbohydrate Research"},{"key":"10.1016\/S0268-005X(03)00101-2_BIB5","doi-asserted-by":"crossref","first-page":"57","DOI":"10.1007\/BFb0023332","article-title":"Structural and mechanical properties of biopolymer gels","volume":"83","author":"Clark","year":"1987","journal-title":"Advances in Polymer Science"},{"key":"10.1016\/S0268-005X(03)00101-2_BIB6","series-title":"Modern methods of plant analysis","doi-asserted-by":"crossref","first-page":"19","DOI":"10.1007\/978-3-642-60989-3_2","article-title":"Isolation and analysis of cell wall polymers from olive pulp","author":"Coimbra","year":"1996"},{"key":"10.1016\/S0268-005X(03)00101-2_BIB7","series-title":"Physical networks\u2014polymers and gels","first-page":"283","article-title":"Physical gelation induced by ionic complexation: Pectin\u2013calcium systems","author":"Durand","year":"1990"},{"key":"10.1016\/S0268-005X(03)00101-2_BIB8","series-title":"Viscoelastic properties of polymers","author":"Ferry","year":"1980"},{"key":"10.1016\/S0268-005X(03)00101-2_BIB9","doi-asserted-by":"crossref","first-page":"71","DOI":"10.1016\/0008-6215(94)84228-0","article-title":"Selectivity and cooperativity in the binding of calcium ions by pectins","volume":"256","author":"Garnier","year":"1994","journal-title":"Carbohydrate Research"},{"key":"10.1016\/S0268-005X(03)00101-2_BIB11","doi-asserted-by":"crossref","first-page":"339","DOI":"10.1016\/S0144-8617(99)00119-8","article-title":"Thermally reversible acid-induced gelation of low-methoxyl pectin","volume":"41","author":"Gilsenan","year":"2000","journal-title":"Carbohydrate Polymers"},{"issue":"1","key":"10.1016\/S0268-005X(03)00101-2_BIB12","doi-asserted-by":"crossref","first-page":"195","DOI":"10.1016\/0014-5793(73)80770-7","article-title":"Biological interactions between polysaccharides and divalent cations: the egg-box model","volume":"32","author":"Grant","year":"1973","journal-title":"FEBS Letters"},{"key":"10.1016\/S0268-005X(03)00101-2_BIB13","doi-asserted-by":"crossref","first-page":"41","DOI":"10.1016\/0144-8617(92)90053-S","article-title":"Contribution of the side branches to rheological properties of pectins","volume":"19","author":"Hwang","year":"1992","journal-title":"Carbohydrate Polymers"},{"key":"10.1016\/S0268-005X(03)00101-2_BIB14","doi-asserted-by":"crossref","first-page":"343","DOI":"10.1016\/0008-6215(87)80322-1","article-title":"Binding of divalent cations to oligomeric fragments of pectin","volume":"160","author":"Kohn","year":"1987","journal-title":"Carbohydrate Research"},{"key":"10.1016\/S0268-005X(03)00101-2_BIB15","doi-asserted-by":"crossref","first-page":"235","DOI":"10.1016\/0144-8617(94)90068-X","article-title":"Rheological study into the ageing process of high methoxyl pectin\/sucrose aqueous gels","volume":"24","author":"Lopes da Silva","year":"1994","journal-title":"Carbohydrate Polymers"},{"key":"10.1016\/S0268-005X(03)00101-2_BIB16","doi-asserted-by":"crossref","first-page":"65","DOI":"10.1016\/0966-7822(95)00018-6","article-title":"Effect of galactomannans on the viscoelastic behaviour of pectin\/calcium networks","volume":"4","author":"sLopes da Silva","year":"1996","journal-title":"Polymer Gels and Networks"},{"key":"10.1016\/S0268-005X(03)00101-2_BIB17","doi-asserted-by":"crossref","first-page":"443","DOI":"10.1111\/j.1365-2621.1992.tb05513.x","article-title":"Rheological properties of high-methoxyl pectin and locust bean gum solutions in steady shear","volume":"57","author":"Lopes da Silva","year":"1992","journal-title":"Journal of Food Science"},{"key":"10.1016\/S0268-005X(03)00101-2_BIB18","series-title":"Phase\/state transitions in foods","first-page":"111","article-title":"Rheology of structure development and loss during gelation and melting","author":"Lopes da Silva","year":"1998"},{"key":"10.1016\/S0268-005X(03)00101-2_BIB19","doi-asserted-by":"crossref","first-page":"507","DOI":"10.1016\/0022-2836(82)90484-3","article-title":"Conformations and interactions of pectins. I. Polymorphism between gel and solid states of calcium polygalacturonate","volume":"155","author":"Morris","year":"1982","journal-title":"Journal of Molecular Biology"},{"key":"10.1016\/S0268-005X(03)00101-2_BIB20","doi-asserted-by":"crossref","first-page":"73","DOI":"10.1016\/S0144-8617(01)00216-8","article-title":"Enzymatic modification of pectic polysaccharides obtained from sugar beet pulp","volume":"48","author":"Oosterveld","year":"2002","journal-title":"Carbohydrate Polymers"},{"key":"10.1016\/S0268-005X(03)00101-2_BIB21","doi-asserted-by":"crossref","first-page":"517","DOI":"10.1016\/0022-2836(82)90485-5","article-title":"Conformations and interactions of pectins. II. Influence of residue sequence on chain association in calcium pectate gels","volume":"155","author":"Powell","year":"1982","journal-title":"Journal of Molecular Biology"},{"key":"10.1016\/S0268-005X(03)00101-2_BIB22","doi-asserted-by":"crossref","first-page":"2209","DOI":"10.1002\/bip.1980.360191206","article-title":"Investigation on oligo- and polygalacturonic acid by potentiometry and circular dichroism","volume":"19","author":"Ravanat","year":"1980","journal-title":"Biopolymers"},{"key":"10.1016\/S0268-005X(03)00101-2_BIB23","doi-asserted-by":"crossref","first-page":"391","DOI":"10.1111\/j.1745-4603.1995.tb00979.x","article-title":"Rheological characterisation of gels","volume":"26","author":"Ross-Murphy","year":"1995","journal-title":"Journal of Texture Studies"}],"container-title":["Food Hydrocolloids"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0268005X03001012?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0268005X03001012?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2019,3,14]],"date-time":"2019-03-14T19:25:25Z","timestamp":1552591525000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0268005X03001012"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2003,11]]},"references-count":22,"journal-issue":{"issue":"6","published-print":{"date-parts":[[2003,11]]}},"alternative-id":["S0268005X03001012"],"URL":"https:\/\/doi.org\/10.1016\/s0268-005x(03)00101-2","relation":{},"ISSN":["0268-005X"],"issn-type":[{"value":"0268-005X","type":"print"}],"subject":[],"published":{"date-parts":[[2003,11]]}}}