{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2024,9,13]],"date-time":"2024-09-13T06:35:03Z","timestamp":1726209303760},"reference-count":32,"publisher":"Elsevier BV","issue":"11","license":[{"start":{"date-parts":[[2000,1,1]],"date-time":"2000-01-01T00:00:00Z","timestamp":946684800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["International Dairy Journal"],"published-print":{"date-parts":[[2000,1]]},"DOI":"10.1016\/s0958-6946(00)00105-9","type":"journal-article","created":{"date-parts":[[2002,7,25]],"date-time":"2002-07-25T17:22:13Z","timestamp":1027617733000},"page":"775-780","source":"Crossref","is-referenced-by-count":29,"title":["Applicability of extracts from Centaurea calcitrapa in ripening of bovine cheese"],"prefix":"10.1016","volume":"10","author":[{"given":"Patr\u0131\u0301cia M.","family":"Reis","sequence":"first","affiliation":[]},{"given":"Pedro L.","family":"Louren\u00e7o","sequence":"additional","affiliation":[]},{"given":"Ana","family":"Domingos","sequence":"additional","affiliation":[]},{"given":"Alda F.","family":"Clemente","sequence":"additional","affiliation":[]},{"given":"M.","family":"Salom\u00e9 Pais","sequence":"additional","affiliation":[]},{"given":"Xavier","family":"Malcata","sequence":"additional","affiliation":[]}],"member":"78","reference":[{"key":"10.1016\/S0958-6946(00)00105-9_BIB1","doi-asserted-by":"crossref","first-page":"45","DOI":"10.1017\/S0022029900032519","article-title":"Proteinases in normal bovine milk and their action on caseins","volume":"50","author":"Andrews","year":"1983","journal-title":"Journal of Dairy Research"},{"key":"10.1016\/S0958-6946(00)00105-9_BIB2","unstructured":"Anon. (1975). Fromages. D\u00e9termination de la teneur en mati\u00e8re grasse. Norme Internationale ISO No 3433, Nederlands Normalisatie-Institut, Delft, The Netherlands."},{"key":"10.1016\/S0958-6946(00)00105-9_BIB3","first-page":"55","article-title":"Proteolysis and flavour development in Cheddar cheese","volume":"38","author":"Aston","year":"1983","journal-title":"Australian Journal of Dairy Technology"},{"key":"10.1016\/S0958-6946(00)00105-9_BIB4","doi-asserted-by":"crossref","first-page":"55","DOI":"10.1016\/0003-2697(77)90197-X","article-title":"A new staining technique for proteins in polyacrylamide gels using Coomassie Brillant Blue G-250","volume":"82","author":"Blakesley","year":"1977","journal-title":"Analytical Biochemistry"},{"key":"10.1016\/S0958-6946(00)00105-9_BIB5","doi-asserted-by":"crossref","first-page":"248","DOI":"10.1016\/0003-2697(76)90527-3","article-title":"A rapid and sensitive method for the quantitation of microgram quantities of protein utilising the principle of protein-dye binding","volume":"72","author":"Bradford","year":"1976","journal-title":"Analytical Biochemistry"},{"key":"10.1016\/S0958-6946(00)00105-9_BIB6","first-page":"683","article-title":"Milk clotting and proteolytic activities of purified cynarases from Cynara cardunculus \u2014 a comparison to chymosin","volume":"47","author":"Cordeiro","year":"1992","journal-title":"Milchwissenschaft"},{"key":"10.1016\/S0958-6946(00)00105-9_BIB7","doi-asserted-by":"crossref","first-page":"287","DOI":"10.3168\/jds.S0022-0302(75)84562-0","article-title":"\u03b2-Casein degradation in Gouda and Cheddar cheese","volume":"58","author":"Creamer","year":"1975","journal-title":"Journal of Dairy Science"},{"key":"10.1016\/S0958-6946(00)00105-9_BIB8","first-page":"1909","article-title":"Studies on proteases with milk clotting activity from Centaurea calcitrapa","volume":"57","author":"Domingos","year":"1992","journal-title":"Mededelingen van de Faculteit Landbouwwetenschappen Rijksuniversiteit Gent"},{"key":"10.1016\/S0958-6946(00)00105-9_BIB9","doi-asserted-by":"crossref","unstructured":"Domingos, A., Miguel, G., Clemente, A., & Pais, M. S. (1992b). Production of clotting enzymes by in vivo plants and cell suspension cultures of Centaurea calcitrapa (Compositae). In Duarte, M. C., & Cabrol, J. C. (Eds)., Proceedings of recent advances in industrial applications of biotechnology (pp. 511\u2013513). M. C. Durate & J. C. Cabrol. NATO-ASI series. Dordrecht: Kluwer.","DOI":"10.1007\/978-94-011-2468-3_47"},{"key":"10.1016\/S0958-6946(00)00105-9_BIB10","unstructured":"Faro, C. (1991). Purification and physicochemical characterization of a protease from Cynara cardunculus L. Ph.D. thesis, University of Coimbra, Coimbra, Portugal."},{"key":"10.1016\/S0958-6946(00)00105-9_BIB11","doi-asserted-by":"crossref","first-page":"457","DOI":"10.1017\/S0022029900028715","article-title":"Changes in chemical and rheological characteristics of La Serena ewe's milk cheese during ripening","volume":"55","author":"Fern\u00e1ndez del Pozo","year":"1988","journal-title":"Journal of Dairy Research"},{"key":"10.1016\/S0958-6946(00)00105-9_BIB12","doi-asserted-by":"crossref","first-page":"1379","DOI":"10.3168\/jds.S0022-0302(89)79246-8","article-title":"Proteolysis during cheese manufacture and ripening","volume":"72","author":"Fox","year":"1989","journal-title":"Journal of Dairy Science"},{"key":"10.1016\/S0958-6946(00)00105-9_BIB13","unstructured":"Franco, J. A. (1984). Nova Flora de Portugal (Continente e A\u00e7ores), vol. II. Lisboa, Portugal: Veilo."},{"key":"10.1016\/S0958-6946(00)00105-9_BIB14","doi-asserted-by":"crossref","first-page":"2877","DOI":"10.3168\/jds.S0022-0302(88)79884-7","article-title":"Characterization of nitrogen fractions during ripening of a soft cheese made from ultrafiltration retentates","volume":"71","author":"Furtado","year":"1988","journal-title":"Journal of Dairy Science"},{"key":"10.1016\/S0958-6946(00)00105-9_BIB15","doi-asserted-by":"crossref","first-page":"502","DOI":"10.1051\/lait:197554828","article-title":"Role of microorganisms and their enzymes in cheese ripening. II. Effect of commercial rennet","volume":"55","author":"Gripon","year":"1975","journal-title":"Le Lait"},{"key":"10.1016\/S0958-6946(00)00105-9_BIB16","series-title":"Statview v. 4.0","author":"Haycock","year":"1992"},{"key":"10.1016\/S0958-6946(00)00105-9_BIB17","doi-asserted-by":"crossref","first-page":"1405","DOI":"10.1016\/0031-9422(90)80090-4","article-title":"Purification and partial characterization of milk clotting proteases from flowers of Cynara cardunculus","volume":"29","author":"Heimgartner","year":"1990","journal-title":"Phytochemistry"},{"key":"10.1016\/S0958-6946(00)00105-9_BIB18","first-page":"55","article-title":"A simple method for estimating free amino acids in Cheddar cheese","volume":"37","author":"Jarret","year":"1982","journal-title":"Australian Journal of Dairy Technology"},{"key":"10.1016\/S0958-6946(00)00105-9_BIB19","first-page":"331","article-title":"Soluble nitrogen in Cheddar cheese","volume":"37","author":"Kuchroo","year":"1982","journal-title":"Milchwissenschaft"},{"key":"10.1016\/S0958-6946(00)00105-9_BIB20","series-title":"Cheese and fermented milk foods","author":"Kosikowski","year":"1982"},{"key":"10.1016\/S0958-6946(00)00105-9_BIB21","unstructured":"Macedo, I. Q. (1993). Caseinolytic specificity of a protease from the cardoon Cynara cardunculus L. Ph.D. thesis, University of Coimbra, Coimbra, Portugal."},{"key":"10.1016\/S0958-6946(00)00105-9_BIB22","first-page":"66","article-title":"Flor do cardo versus quimosina no fabrico de queijos artesanais","volume":"54","author":"Pires","year":"1994","journal-title":"Qu\u0131\u0301mica Alimentar"},{"key":"10.1016\/S0958-6946(00)00105-9_BIB23","series-title":"Plantas Medicinales","author":"Quer","year":"1981"},{"key":"10.1016\/S0958-6946(00)00105-9_BIB24","doi-asserted-by":"crossref","first-page":"335","DOI":"10.1017\/S0022029900014163","article-title":"Cheese making with a vegetable rennet from cardoon (Cynara cardunculus)","volume":"39","author":"S\u00e1","year":"1972","journal-title":"Journal of Dairy Research"},{"key":"10.1016\/S0958-6946(00)00105-9_BIB25","first-page":"135","article-title":"Electrophoretic analysis of cheese","volume":"11","author":"Shalabi","year":"1987","journal-title":"Irish Journal of Food Science and Technology"},{"key":"10.1016\/S0958-6946(00)00105-9_BIB26","doi-asserted-by":"crossref","first-page":"74","DOI":"10.1021\/jf9506601","article-title":"Comparison of plant and animal rennets in terms of microbiological, chemical and biochemical characteristics of ovine cheese","volume":"45","author":"Sousa","year":"1997","journal-title":"Journal of Agriculture and Food Chemistry"},{"key":"10.1016\/S0958-6946(00)00105-9_BIB27","doi-asserted-by":"crossref","first-page":"97","DOI":"10.1007\/s002170050132","article-title":"Comparative biochemical evolution during ripening of bovine, ovine, and caprine cheeses manufactured with extracts of flowers of Cynara cardunculus","volume":"205","author":"Sousa","year":"1997","journal-title":"Zeitschrift f\u00fcr Lebensmittel Untersuchung und Forschung"},{"key":"10.1016\/S0958-6946(00)00105-9_BIB28","doi-asserted-by":"crossref","first-page":"3760","DOI":"10.1021\/jf970095x","article-title":"Degradation of caseins from milk of different species by extracts of Centaurea calcitrapa","volume":"45","author":"Tavaria","year":"1997","journal-title":"Journal of Agriculture and Food Chemistry"},{"key":"10.1016\/S0958-6946(00)00105-9_BIB29","doi-asserted-by":"crossref","first-page":"30","DOI":"10.1016\/0003-2697(84)90553-0","article-title":"Fluorescein isothiocyanate-labeled casein assay for proteolytic enzymes","volume":"143","author":"Twining","year":"1984","journal-title":"Analytical Biochemistry"},{"key":"10.1016\/S0958-6946(00)00105-9_BIB30","first-page":"13","article-title":"Fermentation-produced chymosin, technological aspects of its use for cheesemaking","volume":"269","author":"van den Berg","year":"1992","journal-title":"International Dairy Federation Bulletin"},{"key":"10.1016\/S0958-6946(00)00105-9_BIB31","doi-asserted-by":"crossref","first-page":"329","DOI":"10.3168\/jds.S0022-0302(93)77354-3","article-title":"Proteolytic enzymes and their relation to cheese ripening and flavour","volume":"76","author":"Visser","year":"1993","journal-title":"Journal of Dairy Science"},{"key":"10.1016\/S0958-6946(00)00105-9_BIB32","unstructured":"Whyte, N. H. (1995). Proteolysis of bovine and ovine caseins by lamb and calf chymosin. M.Sc. thesis, National University of Ireland, Cork, Ireland."}],"container-title":["International Dairy Journal"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0958694600001059?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0958694600001059?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2020,1,13]],"date-time":"2020-01-13T08:45:44Z","timestamp":1578905144000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0958694600001059"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2000,1]]},"references-count":32,"journal-issue":{"issue":"11","published-print":{"date-parts":[[2000,1]]}},"alternative-id":["S0958694600001059"],"URL":"https:\/\/doi.org\/10.1016\/s0958-6946(00)00105-9","relation":{},"ISSN":["0958-6946"],"issn-type":[{"value":"0958-6946","type":"print"}],"subject":[],"published":{"date-parts":[[2000,1]]}}}