{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,1,23]],"date-time":"2026-01-23T09:59:52Z","timestamp":1769162392088,"version":"3.49.0"},"reference-count":22,"publisher":"Elsevier BV","issue":"3","license":[{"start":{"date-parts":[[2006,9,1]],"date-time":"2006-09-01T00:00:00Z","timestamp":1157068800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Revista Iberoamericana de Micolog\u00eda"],"published-print":{"date-parts":[[2006,9]]},"DOI":"10.1016\/s1130-1406(06)70039-0","type":"journal-article","created":{"date-parts":[[2009,6,19]],"date-time":"2009-06-19T08:46:28Z","timestamp":1245401188000},"page":"176-178","source":"Crossref","is-referenced-by-count":45,"title":["Efficacy of plant extracts against stored products fungi"],"prefix":"10.1016","volume":"23","author":[{"given":"Ana","family":"Magro","sequence":"first","affiliation":[]},{"given":"Manuela","family":"Carolino","sequence":"additional","affiliation":[]},{"given":"Margarida","family":"Bastos","sequence":"additional","affiliation":[]},{"given":"Ant\u00f3nio","family":"Mexia","sequence":"additional","affiliation":[]}],"member":"78","reference":[{"key":"10.1016\/S1130-1406(06)70039-0_bib1","doi-asserted-by":"crossref","first-page":"29","DOI":"10.1007\/BF01099735","article-title":"Antimicrobiol activities of Allium sativum, Allium cepa, Raphanus sativus, Capsicum frutescens, Eruca sativa, Allium kurrat on bacteria","volume":"22","author":"Abdou","year":"1972","journal-title":"Qual Plan Mater Veg"},{"key":"10.1016\/S1130-1406(06)70039-0_bib2","doi-asserted-by":"crossref","first-page":"344","DOI":"10.4315\/0362-028X-55.5.344","article-title":"Antimicrobial activity of some plant essential oils against Listeria monocytogenes","volume":"55","author":"Aureli","year":"1992","journal-title":"J Food Protect"},{"key":"10.1016\/S1130-1406(06)70039-0_bib3","doi-asserted-by":"crossref","first-page":"1298","DOI":"10.4315\/0362-028X-45.14.1298","article-title":"Comparative antimycotic effects of selected herbs, spices, plant components and commercial antifungal agents","volume":"45","author":"Azzouz","year":"1982","journal-title":"J Food Protect"},{"key":"10.1016\/S1130-1406(06)70039-0_bib4","doi-asserted-by":"crossref","first-page":"411","DOI":"10.1080\/10412905.1996.9700649","article-title":"Fungicidal activity of some naturally occurring essential oils against Fusarium moniliforme","volume":"8","author":"Badei","year":"1996","journal-title":"J Essent Oil Res"},{"key":"10.1016\/S1130-1406(06)70039-0_bib5","first-page":"134","article-title":"Antimicrobials ocorring naturally in foods","volume":"1","author":"Beuchat","year":"1989","journal-title":"Food Technol"},{"key":"10.1016\/S1130-1406(06)70039-0_bib6","doi-asserted-by":"crossref","first-page":"77","DOI":"10.1080\/10412905.1997.9700718","article-title":"Evaluation of the antifungal activity of the essential oils of Monarda citriodora var. citriodora and Melaleuca alternifolia on post harvest pathogens","volume":"9","author":"Bishop","year":"1997","journal-title":"J Essential Oil Res"},{"key":"10.1016\/S1130-1406(06)70039-0_bib7","series-title":"Food microbiology fundamentals and frontiers","first-page":"520","article-title":"Chemical preservatives and natural antimicrobial compounds","author":"Davidson","year":"1997"},{"key":"10.1016\/S1130-1406(06)70039-0_bib8","series-title":"Food microbiology fundamentals and frontiers","first-page":"520","article-title":"Organic acids","author":"Doores","year":"1997"},{"key":"10.1016\/S1130-1406(06)70039-0_bib9","series-title":"Postharvest physiology and crop preservation","first-page":"247","article-title":"Host-pathogen interaction in post-harvest diseases","author":"Eckert","year":"1983"},{"key":"10.1016\/S1130-1406(06)70039-0_bib10","doi-asserted-by":"crossref","first-page":"160","DOI":"10.1038\/sj.jim.2900428","article-title":"Biologically-based alternatives to synthetic fungicides for the control of postharvest diseases","volume":"19","author":"El-Ghaouth","year":"1997","journal-title":"J Ind Microbiol Biotechnol"},{"key":"10.1016\/S1130-1406(06)70039-0_bib11","first-page":"511","article-title":"Antibacterial activity of garlic extract against lactic acid bacteria and contaminantes of fermented milks","volume":"41","author":"Gandhi","year":"1988","journal-title":"Indian J Dairy Sci"},{"key":"10.1016\/S1130-1406(06)70039-0_bib12","doi-asserted-by":"crossref","first-page":"323","DOI":"10.1016\/0168-1605(85)90022-4","article-title":"Effect of sublethal concentrations of propionic or butyric acid on growth and aflatoxin production by Aspergillus flavus","volume":"2","author":"Gosh","year":"1985","journal-title":"Int J Food Microbiol"},{"key":"10.1016\/S1130-1406(06)70039-0_bib13","doi-asserted-by":"crossref","first-page":"818","DOI":"10.1128\/AEM.39.4.818-822.1980","article-title":"Inhibitory effects of spices on growth and toxin production of toxigenic fungi","volume":"39","author":"Hitokoto","year":"1980","journal-title":"Appl Environ Microbiol"},{"key":"10.1016\/S1130-1406(06)70039-0_bib14","first-page":"50","article-title":"Essential oils: A new idea for post-harvest disease control","volume":"11","author":"Jobling","year":"2000","journal-title":"Good Fruit and Vegetable Magazine"},{"key":"10.1016\/S1130-1406(06)70039-0_bib15","doi-asserted-by":"crossref","first-page":"439","DOI":"10.1016\/0261-2194(90)90134-S","article-title":"Improving wheat seedling emergence by seed-protectant fungicides","volume":"9","author":"Lisker","year":"1990","journal-title":"Crop Prot"},{"key":"10.1016\/S1130-1406(06)70039-0_bib16","doi-asserted-by":"crossref","first-page":"163","DOI":"10.1016\/S0168-1605(03)00118-1","article-title":"Comparison of activity of antifungal hexapeptides and the fungicides thiabendazole and imazalil against postharvest fungal pathogens","volume":"89","author":"L\u00f3pez-Garc\u00eda","year":"2003","journal-title":"Int J Food Microbiol"},{"key":"10.1016\/S1130-1406(06)70039-0_bib17","doi-asserted-by":"crossref","first-page":"344","DOI":"10.1007\/BF01087129","article-title":"Inhibition of aflatoxin formation by some spices","volume":"171","author":"Mabrouk","year":"1980","journal-title":"Z Lebensm Unters Forsch"},{"key":"10.1016\/S1130-1406(06)70039-0_bib18","series-title":"Proceedings 5th International Working Conference Stored-Product Protection","first-page":"431","article-title":"Preservation of seeds by antifungal volatile compounds.","author":"Nandi","year":"1990"},{"key":"10.1016\/S1130-1406(06)70039-0_bib19","doi-asserted-by":"crossref","first-page":"81","DOI":"10.4315\/0362-028X-58.1.81","article-title":"Antifungal activity of oregano and thyme essential oils applied as fumigants against fungi attacking stored grain","volume":"58","author":"Paster","year":"1995","journal-title":"J Food Protect"},{"key":"10.1016\/S1130-1406(06)70039-0_bib20","series-title":"Advances in food research","author":"Pruthi","year":"1980"},{"key":"10.1016\/S1130-1406(06)70039-0_bib21","first-page":"18","article-title":"Pesticides from biological origin are the key to better pesticides","volume":"13","author":"Rao","year":"1990","journal-title":"Nat Acad Sci Lett"},{"key":"10.1016\/S1130-1406(06)70039-0_bib22","series-title":"Postharvest technology of horticultural crops","first-page":"83","article-title":"Strategies for control of postharvest diseases of selected commodities","author":"Sommer","year":"1985"}],"container-title":["Revista Iberoamericana de Micolog\u00eda"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1130140606700390?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1130140606700390?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2020,5,19]],"date-time":"2020-05-19T21:34:51Z","timestamp":1589924091000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S1130140606700390"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2006,9]]},"references-count":22,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2006,9]]}},"alternative-id":["S1130140606700390"],"URL":"https:\/\/doi.org\/10.1016\/s1130-1406(06)70039-0","relation":{},"ISSN":["1130-1406"],"issn-type":[{"value":"1130-1406","type":"print"}],"subject":[],"published":{"date-parts":[[2006,9]]}}}