{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,11,3]],"date-time":"2025-11-03T22:55:55Z","timestamp":1762210555247},"reference-count":13,"publisher":"Cambridge University Press (CUP)","issue":"2","license":[{"start":{"date-parts":[[2009,5,15]],"date-time":"2009-05-15T00:00:00Z","timestamp":1242345600000},"content-version":"unspecified","delay-in-days":12645,"URL":"https:\/\/www.cambridge.org\/core\/terms"}],"content-domain":{"domain":["journals.cambridge.org"],"crossmark-restriction":true},"short-container-title":["J. Hyg."],"published-print":{"date-parts":[[1974,10]]},"abstract":"<jats:title>SUMMARY<\/jats:title><jats:p>Enterotoxin production by strains of<jats:italic>Staphylococcus aureus<\/jats:italic>isolated from routine samples of foods and from human beings was investigated. Twenty-one to 26% of 112 strains isolated from raw meat, sausages and poultry and 32\u201336% of 183 strains isolated from cooked foods, e.g. meat, chicken and frozen seafoods, produced enterotoxins A, B, C, D or E.<jats:italic>Staph. aureus<\/jats:italic>isolated from raw meat and chicken less frequently produced enterotoxins A, B, C or E and more frequently enterotoxin D, than those from cooked meat and seafoods. Of the 113 strains isolated from cheese and raw milk 6\u201311% produced enterotoxin and most of these produced enterotoxin D. Only a few strains isolated from foods produced enterotoxin E. Results of enterotoxin tests on<jats:italic>Staph. aureus<\/jats:italic>from human beings resembled those on strains from cooked foods.<\/jats:p>","DOI":"10.1017\/s0022172400024104","type":"journal-article","created":{"date-parts":[[2009,5,15]],"date-time":"2009-05-15T10:01:09Z","timestamp":1242381669000},"page":"255-262","update-policy":"http:\/\/dx.doi.org\/10.1017\/policypage","source":"Crossref","is-referenced-by-count":49,"title":["Enterotoxin production by strains of<i>Staphylococcus aureus<\/i>isolated from foods and human beings"],"prefix":"10.1017","volume":"73","author":[{"given":"Antonnette A.","family":"Wieneke","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"56","published-online":{"date-parts":[[2009,5,15]]},"reference":[{"key":"S0022172400024104_ref009","unstructured":"Terplan G. , Zaadhof K.-J. & Bobeth S. (1971). Zum Vorkommen und Nachweis von enterotoxinbildenden Staphylokokken in Milch. Alimenta Supplement (Foods of Animal Origin), 51."},{"key":"S0022172400024104_ref011","unstructured":"Untermann F. (1972). Zum Vorkommen von enterotoxinbildenden Staphylokokken bei Menschen. Zentralblatt f\u00fcr Bakteriologie, Parasitenkunde, Infectionskrankheiten und Hygiene. I. Abt., Orig. 222, 18."},{"key":"S0022172400024104_ref005","first-page":"328","article-title":"Enterotoxigenic staphylococci in New Zealand","volume":"72","author":"Jarvis","year":"1970","journal-title":"New Zealand Medical Journal"},{"key":"S0022172400024104_ref001","doi-asserted-by":"crossref","first-page":"1875","DOI":"10.1128\/JB.94.6.1875-1882.1967","article-title":"Identification of a fourth staphylococcal enterotoxin, enterotoxin D","volume":"94","author":"Casman","year":"1967","journal-title":"Journal of Bacteriology"},{"key":"S0022172400024104_ref012","first-page":"166","article-title":"Beitrag zum Vorkommen enterotoxinbildender Staphylokokken","volume":"215","author":"Untermann","year":"1970","journal-title":"Zentralblatt f\u00fcr Bakteriologie, Parasitenkunde, Infectionskrankheiten und Hygiene. I. Abt., Orig."},{"key":"S0022172400024104_ref008","doi-asserted-by":"publisher","DOI":"10.3358\/shokueishi.13.549"},{"key":"S0022172400024104_ref004","doi-asserted-by":"crossref","first-page":"535","DOI":"10.1128\/AEM.16.3.535-.1968","article-title":"Use of phenolphthalein diphosphate agar with polymyxin as a selective medium for the isolation and enumeration of coagulase-positive staphylococci from foods","volume":"16","author":"Hobbs","year":"1968","journal-title":"Applied Microbiology"},{"key":"S0022172400024104_ref010","first-page":"58","article-title":"Detection of staphylococcal enterotoxin by the gel diffusion test","volume":"63","author":"Toshach","year":"1972","journal-title":"Canadian Journal of Public Health"},{"key":"S0022172400024104_ref007","doi-asserted-by":"publisher","DOI":"10.1099\/00222615-4-1-19"},{"key":"S0022172400024104_ref002","first-page":"273","volume-title":"The Microbiological Safety of Food","author":"Gilbert","year":"1973"},{"key":"S0022172400024104_ref006","first-page":"180","article-title":"F\u00e4kale Tr\u00e4gerrate und Enterotoxinbildungsverm\u00f6gen von Staphylococcus aureus beim Menschen","volume":"223","author":"M\u00fcller","year":"1973","journal-title":"Zentralblatt f\u00fcr Bakteriologie, Parasitenkunde, Infectionskrankheiten und Hygiene. I. Abt., Orig."},{"key":"S0022172400024104_ref003","first-page":"63","article-title":"The occurrence of enterotoxigenic Staphylococcus aureus strains in hosts of different animal species","volume":"223","author":"H\u00e1jek","year":"1973","journal-title":"Zentralblatt f\u00fcr Bakteriologie, Parasitenkunde, Infectionskrankheiten und Hygiene. I. Abt.: Orig."},{"key":"S0022172400024104_ref013","first-page":"41","article-title":"Serological types of enterotoxins produced by strains of Staphylococcus aureus isolated from faeces","volume":"218","author":"Zak","year":"1971","journal-title":"Zentralblatt f\u00fcr Bakteriologie, Parasitenkunde, Infectionskrankheiten und Hygiene. I. Abt., Orig."}],"container-title":["Journal of Hygiene"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.cambridge.org\/core\/services\/aop-cambridge-core\/content\/view\/S0022172400024104","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2020,5,18]],"date-time":"2020-05-18T05:13:29Z","timestamp":1589778809000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.cambridge.org\/core\/product\/identifier\/S0022172400024104\/type\/journal_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1974,10]]},"references-count":13,"journal-issue":{"issue":"2","published-print":{"date-parts":[[1974,10]]}},"alternative-id":["S0022172400024104"],"URL":"https:\/\/doi.org\/10.1017\/s0022172400024104","relation":{},"ISSN":["0022-1724"],"issn-type":[{"value":"0022-1724","type":"print"}],"subject":[],"published":{"date-parts":[[1974,10]]},"assertion":[{"value":"Cambridge University Press 1974","name":"license","label":"License","group":{"name":"copyright_and_licensing","label":"Copyright and Licensing"}}]}}