{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,7]],"date-time":"2026-02-07T23:01:53Z","timestamp":1770505313997,"version":"3.49.0"},"reference-count":44,"publisher":"Cambridge University Press (CUP)","issue":"12","license":[{"start":{"date-parts":[[2008,12,1]],"date-time":"2008-12-01T00:00:00Z","timestamp":1228089600000},"content-version":"unspecified","delay-in-days":0,"URL":"https:\/\/www.cambridge.org\/core\/terms"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Public Health Nutr."],"published-print":{"date-parts":[[2008,12]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:sec id=\"S1368980008003406_abs1\" sec-type=\"general\"><jats:title>Objectives<\/jats:title><jats:p>The aim of the study was (i) to describe the needs of food-insecure households and their assessment of community programmes, as expressed by households and perceived by stakeholders; and (ii) to examine the similarities and differences between households\u2019 and stakeholders\u2019 perceptions in Quebec City area.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980008003406_abs2\" sec-type=\"general\"><jats:title>Design\/setting\/subjects<\/jats:title><jats:p>A semi-structured interview and sociodemographic questionnaire with fifty-five households and fifty-nine stakeholders (community workers, managers, donor agencies). The transcriptions were subjected to content analysis and inter-coder reliability measurement.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980008003406_abs3\" sec-type=\"results\"><jats:title>Results<\/jats:title><jats:p>The respondents\u2019 perceptions converge towards three main categories of needs: needs specific to food security, conditions necessary for achieving food security and related needs. There was agreement on the necessity of better financial resources, although the impact of financial resources alone may be uncertain in the opinion of some stakeholders. Different perceptions of needs and of their fulfilment by community programmes emerge between both groups. Despite households found positive aspects, they complained that quality of food and access were major needs neglected. Their account suggests overall a partial fit between the programmes and food security needs; even a combination of programmes (e.g. collective kitchens, purchasing groups, community gardens) was insufficient to adequately meet these needs. In contrast, most stakeholders perceived that the household\u2019s primary need was a basic amount of food and that the households were satisfied with programmes.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980008003406_abs4\" sec-type=\"conclusion\"><jats:title>Conclusions<\/jats:title><jats:p>It is urgent to evaluate the overall effect of community programmes on specific aspects of household food insecurity. The results emphasise that community programmes alone cannot bring about social change needed to prevent food insecurity.<\/jats:p><\/jats:sec>","DOI":"10.1017\/s1368980008003406","type":"journal-article","created":{"date-parts":[[2008,9,2]],"date-time":"2008-09-02T08:25:17Z","timestamp":1220343917000},"page":"1389-1396","source":"Crossref","is-referenced-by-count":24,"title":["Perception of needs and responses in food security: divergence between households and stakeholders"],"prefix":"10.1017","volume":"11","author":[{"given":"Anne-Marie","family":"Hamelin","sequence":"first","affiliation":[]},{"given":"C\u00e9line","family":"Mercier","sequence":"additional","affiliation":[]},{"given":"Annie","family":"B\u00e9dard","sequence":"additional","affiliation":[]}],"member":"56","published-online":{"date-parts":[[2008,12,1]]},"reference":[{"key":"S1368980008003406_ref34","unstructured":"34. 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Canadian Association of Food Banks (2006) HungerCount 2006. http:\/\/www.cafb-acba.ca (accessed December 2006)."},{"key":"S1368980008003406_ref12","first-page":"11","article-title":"Food insecurity in Canadian households","volume":"12","author":"Che","year":"2001","journal-title":"Health Rep"},{"key":"S1368980008003406_ref11","doi-asserted-by":"publisher","DOI":"10.1093\/jn\/129.3.672"},{"key":"S1368980008003406_ref15","doi-asserted-by":"publisher","DOI":"10.1093\/jn\/129.2.525S"},{"key":"S1368980008003406_ref43","doi-asserted-by":"publisher","DOI":"10.1016\/S0002-8223(01)00052-9"},{"key":"S1368980008003406_ref26","volume-title":"Content Analysis: An Introduction to its Methodology","author":"Krippendorff","year":"1980"},{"key":"S1368980008003406_ref24","unstructured":"24. Statistics Canada (2000) Canadian Community Health Survey \u2013 Questionnaire for Cycle 1.1, p. 121. 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Canadian Association of Food Banks (2002) HungerCount 2002 \u2013 Eating their words: government failure on food security. In Canada\u2019s Annual Survey of Emergency Food Programs, pp. 1\u201321. 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