{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,3]],"date-time":"2026-03-03T07:53:06Z","timestamp":1772524386844,"version":"3.50.1"},"reference-count":60,"publisher":"Cambridge University Press (CUP)","issue":"13","license":[{"start":{"date-parts":[[2014,10,13]],"date-time":"2014-10-13T00:00:00Z","timestamp":1413158400000},"content-version":"unspecified","delay-in-days":0,"URL":"https:\/\/www.cambridge.org\/core\/terms"}],"content-domain":{"domain":["journals.cambridge.org"],"crossmark-restriction":true},"short-container-title":["Public Health Nutr."],"published-print":{"date-parts":[[2015,9]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:sec id=\"S1368980014002110_abs1\" sec-type=\"general\"><jats:title>Objective<\/jats:title><jats:p>To present one of the first national dietary guidelines that incorporates food sustainability principles into its public health recommendations.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980014002110_abs2\" sec-type=\"general\"><jats:title>Design<\/jats:title><jats:p>The paper outlines recommendations and utilizes an ecological framework of policy analysis to examine context, drivers, consequences and future suggestions in establishing and maintaining sustainability principles within the Qatar Dietary Guidelines.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980014002110_abs3\" sec-type=\"general\"><jats:title>Setting<\/jats:title><jats:p>Qatar.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980014002110_abs4\" sec-type=\"subjects\"><jats:title>Subjects<\/jats:title><jats:p>Population of Qatar.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980014002110_abs5\" sec-type=\"results\"><jats:title>Results<\/jats:title><jats:p>Qatar has produced one of the first national dietary guidelines to integrate principles of food sustainability. National interest in environmental sustainability and food security, population concern over food waste (reinforced by Islamic religious law), strong authority of the Supreme Council of Health (supported by an Emirate government), a small domestic food industry and a lack of food industry influence on the guidelines have contributed to the inclusion of sustainability principles within the document.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980014002110_abs6\" sec-type=\"conclusions\"><jats:title>Conclusions<\/jats:title><jats:p>Whether these principles will be embraced or rejected by the population in the long term will likely be determined by the Dietary Guidelines Task Force and the Supreme Council of Health\u2019s commitment to educating the population about the relevance and importance of these principles and establishing champions to advocate for them.<\/jats:p><\/jats:sec>","DOI":"10.1017\/s1368980014002110","type":"journal-article","created":{"date-parts":[[2014,10,13]],"date-time":"2014-10-13T09:24:27Z","timestamp":1413192267000},"page":"2303-2310","update-policy":"https:\/\/doi.org\/10.1017\/policypage","source":"Crossref","is-referenced-by-count":39,"title":["Sustainability in the Qatar national dietary guidelines, among the first to incorporate sustainability principles"],"prefix":"10.1017","volume":"18","author":[{"given":"Barbara","family":"Seed","sequence":"first","affiliation":[]}],"member":"56","published-online":{"date-parts":[[2014,10,13]]},"reference":[{"key":"S1368980014002110_ref12","volume-title":"Diet and Nutrition Profile for Qatar National Dietary Guidelines","year":"2014"},{"key":"S1368980014002110_ref27","unstructured":"Qatar National Food Security Programme (2014) About Us. http:\/\/www.qnfsp.gov.qa\/about-us\/about-us?t=55 (accessed January 2014)."},{"key":"S1368980014002110_ref38","doi-asserted-by":"publisher","DOI":"10.1016\/S0167-8809(02)00024-5"},{"key":"S1368980014002110_ref8","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2008.01.008"},{"key":"S1368980014002110_ref53","unstructured":"Gunnlaugson L (2013) Canadian and U.S. Closed Containment Farmers lead the way in Ocean-friendly Seafood Solutions. http:\/\/www.seachoice.org\/canadian-and-u-s-closed-containment-farmers-lead-the-way-in-ocean-friendly-seafood-solutions\/ (accessed June 2014)."},{"key":"S1368980014002110_ref54","unstructured":"SeaWeb (2007) Fish Farms Drive Wild Salmon Populations Toward Extinction. http:\/\/www.sciencedaily.com\/releases\/2007\/12\/071213152606.htm (accessed July 2014)."},{"key":"S1368980014002110_ref41","volume-title":"World Economic and Social Survey 2011: The Great Green Technological Transformation","year":"2011"},{"key":"S1368980014002110_ref59","unstructured":"US Food and Drug Administration (2011) MyPlate and Food Pyramid Resources. http:\/\/fnic.nal.usda.gov\/dietary-guidance\/myplatefood-pyramid-resources\/usda-myplate-food-pyramid-resources (accessed December 2013)."},{"key":"S1368980014002110_ref60","volume-title":"The Food-Based Dietary Guideline Manual for Promoting Healthy Eating in the Lebanese Adult Population","year":"2012"},{"key":"S1368980014002110_ref14","unstructured":"Barilla Centre for Food and Nutrition (2013) Double pyramid 2012: enabling sustainable food choices. http:\/\/www.barillacfn.com\/position-paper\/buono-per-te-sostenibile-per-pianeta-modello-doppia-piramide\/?lang=en (accessed April 2013)."},{"key":"S1368980014002110_ref13","volume-title":"Australian Dietary Guidelines. 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