{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,11]],"date-time":"2026-09-11T14:03:26Z","timestamp":1789135406663,"version":"build-2803163510"},"reference-count":48,"publisher":"Cambridge University Press (CUP)","license":[{"start":{"date-parts":[[2012,12,14]],"date-time":"2012-12-14T00:00:00Z","timestamp":1355443200000},"content-version":"unspecified","delay-in-days":348,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-sa\/2.5\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J. nutr. sci."],"published-print":{"date-parts":[[2012]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>This cross-sectional study examined dietary patterns, and the associations of these patterns with demographics, lifestyle, anthropometry and blood pressure in 3707 Chinese people aged 65 years and above taking part in a population-based cohort study investigating the risk factors for osteoporosis. Baseline dietary data were collected using a validated FFQ. Dietary patterns were identified using factor analysis. Scores were calculated for each pattern. Demographics, lifestyle factors and self-reported hypertension history were collected through a questionnaire. BMI, waist circumference (WC), hip circumference (HC), waist-to-hip ratio, systolic blood pressure and diastolic blood pressure (DBP) were measured. Three dietary patterns were identified, namely \u2018vegetables\u2013fruit\u2019, \u2018snacks\u2013drinks\u2013milk products\u2019 and \u2018meat\u2013fish\u2019. Participants who were more physically active, more educated, non-smokers and non-drinkers were more likely to have higher \u2018vegetables\u2013fruit\u2019 dietary pattern scores. Current smoking habit and alcohol use were associated with higher \u2018snacks\u2013drinks\u2013milk products\u2019 dietary pattern scores and \u2018meat\u2013fish\u2019 dietary pattern scores. \u2018Vegetables\u2013fruit\u2019 dietary pattern scores were inversely (unstandardised regression coefficient <jats:italic>B<\/jats:italic>\u00a0=\u00a0\u22120\u00b760\u00a0mmHg, 95\u00a0% CI \u22121\u00b704, \u22120\u00b716) and \u2018snacks\u2013drinks\u2013milk products\u2019 dietary pattern scores were positively (<jats:italic>B<\/jats:italic>\u00a0=\u00a00\u00b750\u00a0mmHg, 95\u00a0% CI 0\u00b708, 0\u00b792) associated with DBP in men in multiple regressions. Higher \u2018meat\u2013fish\u2019 dietary pattern scores were associated with higher BMI (<jats:italic>B<\/jats:italic>\u00a0=\u00a00\u00b719\u00a0kg\/m<jats:sup>2<\/jats:sup>, 95\u00a0% CI 0\u00b706, 0\u00b733), waist-to-hip ratio (<jats:italic>B<\/jats:italic>\u00a0=\u00a00\u00b7004, 95\u00a0% CI 0\u00b7002, 0\u00b7007) and WC (<jats:italic>B<\/jats:italic>\u00a0=\u00a00\u00b757\u00a0cm, 95\u00a0% CI 0\u00b718, 0\u00b797) in men, and higher BMI (<jats:italic>B<\/jats:italic>\u00a0=\u00a00\u00b740\u00a0kg\/m<jats:sup>2<\/jats:sup>, 95\u00a0% CI 0\u00b722, 0\u00b757), WC (<jats:italic>B<\/jats:italic>\u00a0=\u00a00\u00b787\u00a0cm, 95\u00a0% CI 0\u00b739, 1\u00b736) and HC (<jats:italic>B<\/jats:italic>\u00a0=\u00a00\u00b761\u00a0cm, 95\u00a0% CI 0\u00b726, 0\u00b796) in women in multiple regressions. The influence of demographic and lifestyle characteristics on dietary patterns and the health risks associated with dietary patterns provides insights for the provision of tangible dietary advice to this population.<\/jats:p>","DOI":"10.1017\/jns.2012.19","type":"journal-article","created":{"date-parts":[[2013,1,9]],"date-time":"2013-01-09T20:25:30Z","timestamp":1357763130000},"source":"Crossref","is-referenced-by-count":23,"title":["Associations between dietary patterns and demographics, lifestyle, anthropometry and blood pressure in Chinese community-dwelling older men and women"],"prefix":"10.1017","volume":"1","author":[{"given":"Ruth","family":"Chan","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Dicken","family":"Chan","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jean","family":"Woo","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"56","published-online":{"date-parts":[[2012,12,14]]},"reference":[{"key":"S2048679012000195_ref19","doi-asserted-by":"publisher","DOI":"10.1111\/j.1532-5415.2004.52167.x"},{"key":"S2048679012000195_ref44","first-page":"433","article-title":"Association of major dietary patterns with obesity risk among Mongolian men and women","volume":"18","author":"Dugee","year":"2009","journal-title":"Asia Pac J Clin Nutr"},{"key":"S2048679012000195_ref25","doi-asserted-by":"publisher","DOI":"10.1037\/0278-6133.19.6.586"},{"key":"S2048679012000195_ref17","doi-asserted-by":"publisher","DOI":"10.1017\/S1368980007382487"},{"key":"S2048679012000195_ref27","doi-asserted-by":"publisher","DOI":"10.1016\/S0271-5317(97)00170-X"},{"key":"S2048679012000195_ref26","doi-asserted-by":"publisher","DOI":"10.1016\/0895-4356(93)90053-4"},{"key":"S2048679012000195_ref33","doi-asserted-by":"publisher","DOI":"10.1017\/S0007114507750900"},{"key":"S2048679012000195_ref35","doi-asserted-by":"publisher","DOI":"10.1038\/sj.ejcn.1602789"},{"key":"S2048679012000195_ref31","doi-asserted-by":"publisher","DOI":"10.3945\/ajcn.2009.28572"},{"key":"S2048679012000195_ref29","volume-title":"China Food Composition 2002","author":"Yang","year":"2002"},{"key":"S2048679012000195_ref28","volume-title":"McCance and Widdowson's: The Composition of Foods","author":"Paul","year":"1978"},{"key":"S2048679012000195_ref16","doi-asserted-by":"crossref","first-page":"1170","DOI":"10.1093\/ajcn\/83.5.1170","article-title":"Dietary patterns and survival in older Dutch women","volume":"83","author":"Waijers","year":"2006","journal-title":"Am J Clin Nutr"},{"key":"S2048679012000195_ref47","doi-asserted-by":"publisher","DOI":"10.7861\/clinmedicine.7-6-548"},{"key":"S2048679012000195_ref20","doi-asserted-by":"publisher","DOI":"10.1017\/S136898001100053X"},{"key":"S2048679012000195_ref32","doi-asserted-by":"publisher","DOI":"10.1079\/BJN20051456"},{"key":"S2048679012000195_ref18","doi-asserted-by":"publisher","DOI":"10.3945\/ajcn.2008.26531"},{"key":"S2048679012000195_ref12","doi-asserted-by":"publisher","DOI":"10.1016\/j.numecd.2005.05.009"},{"key":"S2048679012000195_ref8","doi-asserted-by":"publisher","DOI":"10.1079\/BJN20051453"},{"key":"S2048679012000195_ref13","doi-asserted-by":"publisher","DOI":"10.1093\/ageing\/afp121"},{"key":"S2048679012000195_ref4","doi-asserted-by":"publisher","DOI":"10.1079\/BJN2000240"},{"key":"S2048679012000195_ref9","doi-asserted-by":"crossref","first-page":"14","DOI":"10.1093\/ajcn\/88.1.14","article-title":"Defining dietary consumption: is the sum greater than its parts?","volume":"88","author":"Slattery","year":"2008","journal-title":"Am J Clin Nutr"},{"key":"S2048679012000195_ref39","doi-asserted-by":"publisher","DOI":"10.1056\/NEJM199704173361601"},{"key":"S2048679012000195_ref3","doi-asserted-by":"publisher","DOI":"10.1017\/S1368980010000698"},{"key":"S2048679012000195_ref5","doi-asserted-by":"publisher","DOI":"10.1017\/S0007114507701654"},{"key":"S2048679012000195_ref10","doi-asserted-by":"publisher","DOI":"10.1097\/00041433-200202000-00002"},{"key":"S2048679012000195_ref2","doi-asserted-by":"publisher","DOI":"10.1016\/j.jnutbio.2006.05.006"},{"key":"S2048679012000195_ref36","doi-asserted-by":"publisher","DOI":"10.1017\/S0007114508014128"},{"key":"S2048679012000195_ref48","doi-asserted-by":"publisher","DOI":"10.1093\/oxfordjournals.aje.a009552"},{"key":"S2048679012000195_ref37","doi-asserted-by":"publisher","DOI":"10.2337\/dc10-1221"},{"key":"S2048679012000195_ref15","doi-asserted-by":"publisher","DOI":"10.1017\/S0007114507704981"},{"key":"S2048679012000195_ref6","doi-asserted-by":"publisher","DOI":"10.1093\/ije\/dym005"},{"key":"S2048679012000195_ref42","doi-asserted-by":"publisher","DOI":"10.1093\/oxfordjournals.aje.a117741"},{"key":"S2048679012000195_ref41","first-page":"S35","article-title":"Lifestyle modifications to prevent and control hypertension. 6. 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