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A cross-sectional study involved 51 obese hypertensive patients from Salamat Specialized Community Clinic (February\u2013September 2022). Basic and clinical information were collected through interviews. Data included anthropometrics, blood pressure, number of antihypertensive medications, body composition (bioelectrical impedance analysis), dietary intake (semi-quantitative 147-item food frequency questionnaire), and blood samples. Renal sinus fat was measured via ultrasonography. Statistical analyses included Pearson correlation, binary logistic regression, and linear regression. RSF positively correlated with abdominal visceral adipose tissue (VAT) area (<jats:italic>P<\/jats:italic> = 0.016), systolic blood pressure (SBP) (<jats:italic>P<\/jats:italic> = 0.004), and diastolic blood pressure (DBP) (<jats:italic>P<\/jats:italic> = 0.005). A strong trend toward a positive association was observed between antihypertensive medications and RSF (<jats:italic>P<\/jats:italic> = 0.062). In linear regression, RSF was independently associated with abdominal VAT area, SBP, and DBP after adjusting for confounders. After considering other risk factors, RSF volume relates to prescribed antihypertensive medications, hypertension, and central fat accumulation in obese hypertensive subjects. These findings suggest the need for further investigations into whether RSF promotes metabolic disorders.<\/jats:p>","DOI":"10.1017\/jns.2024.84","type":"journal-article","created":{"date-parts":[[2024,12,16]],"date-time":"2024-12-16T11:42:02Z","timestamp":1734349322000},"source":"Crossref","is-referenced-by-count":1,"title":["Associations of renal sinus fat with metabolic parameters, abdominal visceral adipose tissue, metabolic syndrome, fructose intake, and blood pressure control in obese individuals with hypertension: a cross-sectional study"],"prefix":"10.1017","volume":"13","author":[{"given":"Paniz","family":"Anvarifard","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Maryam","family":"Anbari","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Mohammad","family":"Naemi Kermanshahi","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Alireza","family":"Ostadrahimi","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Soghra","family":"Aliasgharzadeh","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Mohammadreza","family":"Ardalan","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"56","published-online":{"date-parts":[[2024,12,16]]},"reference":[{"key":"S2048679024000843_ref22","first-page":"65","volume-title":"Food Composition Table of Iran","author":"Azar","year":"1980"},{"key":"S2048679024000843_ref25","unstructured":"25. 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