{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,30]],"date-time":"2026-07-30T15:55:41Z","timestamp":1785426941231,"version":"3.56.0"},"reference-count":34,"publisher":"Cambridge University Press (CUP)","license":[{"start":{"date-parts":[[2026,4,24]],"date-time":"2026-04-24T00:00:00Z","timestamp":1776988800000},"content-version":"unspecified","delay-in-days":113,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J Nutr Sci"],"published-print":{"date-parts":[[2026]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>Symptoms associated with chronic inflammation have a negative impact on quality of life (QOL) in adults with inflammatory bowel disease (IBD). Dietary changes may assist in improving symptoms; however, they can be difficult to implement, causing increased stress and decreased QOL. The purpose of this narrative review was to investigate the impact of dietary interventions on QOL in adults with IBD. EBSCOhost was used to simultaneously search eight databases using the search terms \u2018inflammatory bowel disease\u2019 or \u2018IBD\u2019 or \u2018ulcerative colitis\u2019 or \u2018Crohn\u2019s disease\u2019 AND \u2018dietary interventions\u2019 or \u2018dietary advice\u2019 or \u2018dietary recommendations\u2019. Inclusion criteria included adults with IBD and a validated QOL measure. After screening 1054 studies, 15 clinical trials were identified. Among these studies, dietary interventions included the low fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAP) diet (n = 4), Immunoglobulin G (IgG) diet (n = 2), Anti-Inflammatory Diet (AID) (n = 1), highly restricted organic diet (n = 1), Autoimmune Protocol Diet (AIP) (n = 1), Dietary Modified Program (DMP) (n = 1), Dietary Modified Framework (DMF) (n = 1), Mediterranean diet (n = 2), and a high fibre diet (n = 2). QOL was measured using various validated questionnaires. Significant improvements in QOL were found in two of the low FODMAP diet studies, both IgG diet studies, the DMP, and one high fibre diet study. The Anti-inflammatory Diet, Dietary Modified Framework, Autoimmune Protocol Diet, highly restricted organic diet, and Mediterranean diet did not significantly improve QOL. Future research should focus on comparing dietary interventions, longer study durations, diet adherence and QOL. Due to the complexity in the various diets, dietitians with expertise in IBD are needed to assist with diet management.<\/jats:p>","DOI":"10.1017\/jns.2026.10096","type":"journal-article","created":{"date-parts":[[2026,4,24]],"date-time":"2026-04-24T08:42:43Z","timestamp":1777020163000},"source":"Crossref","is-referenced-by-count":0,"title":["The impact of dietary interventions on quality of life in adults with inflammatory bowel disease: a narrative review"],"prefix":"10.1017","volume":"15","author":[{"ORCID":"https:\/\/orcid.org\/0009-0005-3362-2660","authenticated-orcid":false,"given":"Rebekah","family":"McGuire","sequence":"first","affiliation":[{"id":[{"id":"https:\/\/ror.org\/03xrrjk67","id-type":"ROR","asserted-by":"publisher"}],"name":"Human Nutrition, The University of Alabama"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Linda L.","family":"Knol","sequence":"additional","affiliation":[{"id":[{"id":"https:\/\/ror.org\/03xrrjk67","id-type":"ROR","asserted-by":"publisher"}],"name":"Human Nutrition, The University of Alabama"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Joy","family":"Douglas","sequence":"additional","affiliation":[{"id":[{"id":"https:\/\/ror.org\/03xrrjk67","id-type":"ROR","asserted-by":"publisher"}],"name":"Human Nutrition, The University of Alabama"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"56","published-online":{"date-parts":[[2026,4,24]]},"reference":[{"key":"S2048679026100962_ref4","unstructured":"4. 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Crohn\u2019s & Colitis Foundation. Overview of crohn\u2019s disease. Accessed September 16, 2024. https:\/\/www.crohnscolitisfoundation.org\/what-is-crohns-disease\/overview."},{"key":"S2048679026100962_ref12","first-page":"e39350","article-title":"A systematic review of the role of diet in ulcerative colitis","volume":"15","author":"Abbas","year":"2023","journal-title":"Cureus"},{"key":"S2048679026100962_ref8","doi-asserted-by":"publisher","DOI":"10.3390\/jcm13061630"},{"key":"S2048679026100962_ref30","first-page":"1571","article-title":"The short inflammatory bowel disease questionnaire: A quality of life instrument for community physicians managing inflammatory bowel disease CCRPT Investigators. 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Crohn\u2019s and Colitis Foundation. What is IBD? Accessed September 16, 2024. https:\/\/www.crohnscolitisfoundation.org\/what-is-ibd."},{"key":"S2048679026100962_ref18","doi-asserted-by":"publisher","DOI":"10.1053\/j.gastro.2019.09.024"},{"key":"S2048679026100962_ref5","unstructured":"5. Vizuete, J . MAYO score\/disease activity index (DAI) for ulcerative colitis. Accessed September 16, 2024. https:\/\/www.mdcalc.com\/calc\/3675\/mayo-score-disease-activity-index-dai-ulcerative-colitis#evidence."},{"key":"S2048679026100962_ref11","doi-asserted-by":"publisher","DOI":"10.1093\/ecco-jcc\/jjad204"},{"key":"S2048679026100962_ref22","doi-asserted-by":"publisher","DOI":"10.1097\/MEG.0000000000000127"},{"key":"S2048679026100962_ref34","unstructured":"34. Canada, H. Eating well with Canada\u2019s food guide, 2007. 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