{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,30]],"date-time":"2026-07-30T10:01:06Z","timestamp":1785405666167,"version":"3.56.0"},"reference-count":41,"publisher":"Cambridge University Press (CUP)","license":[{"start":{"date-parts":[[2026,7,30]],"date-time":"2026-07-30T00:00:00Z","timestamp":1785369600000},"content-version":"unspecified","delay-in-days":210,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J Nutr Sci"],"published-print":{"date-parts":[[2026]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>\n                    Coeliac disease (CD) is an autoimmune disease resulting in lifelong intolerance to gluten. Treatment of CD is a gluten-free diet (GFD). High gluten-free (GF) food costs contribute to GF-food insecurity (GF-FI) in households with children with CD. The study objective was to describe parental perceptions of the barriers\/facilitators of GF-food security (GF-FS) and the health policies parents deem necessary to combat GF-FI. A subset analysis of a cross-sectional study examining household and child socio-demographic, child diet quality and GFD adherence, food environment, and GF-FI in parent\u2013child dyads (\n                    <jats:italic>n<\/jats:italic>\n                    = 59) using validated questionnaires. Virtual interviews included 13 open-and-closed ended questions examining parent perceptions related to barriers\/facilitators of GF-FS and health policies to address GF-FI. Questions were validated for face-and-content using an iterative process with parental responses deductively coded using the 5As of food insecurity theoretical framework. High GF-food costs (&gt;90%) and the lack of effective GF-food specific health policies (\u223c94%) were the most commonly cited barriers to GF-FS, particularly in GF-FI households. Social media (&gt;60%) was used to share information related to tax credits (15%) affordability, accessibility, and availability of GF-foods (75%). Parents deemed child tax credits (\u223c75%), development of food policies focused on education in schools (\u223c34%), dietary prescriptions (25%) and official recognition of CD as a disability (\u223c26%) as important to address GF-FI. In conclusion, parents perceive high GF-food costs and lack of effective GF-food health policies as important mediators of GF-FI. Social media platforms were widely used by the community to share information and solutions to address GF-FI.\n                  <\/jats:p>","DOI":"10.1017\/jns.2026.10131","type":"journal-article","created":{"date-parts":[[2026,7,30]],"date-time":"2026-07-30T09:17:23Z","timestamp":1785403043000},"source":"Crossref","is-referenced-by-count":0,"title":["Parental perspectives concerning gluten-free food insecurity in households with children with coeliac disease: take away messages for policy makers"],"prefix":"10.1017","volume":"15","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-5558-8783","authenticated-orcid":false,"given":"Diana R.","family":"Mager","sequence":"first","affiliation":[{"id":[{"id":"https:\/\/ror.org\/0160cpw27","id-type":"ROR","asserted-by":"publisher"}],"name":"University of Alberta"},{"name":"University of Alberta"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sven","family":"Anders","sequence":"additional","affiliation":[{"name":"University of Alberta"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Marcia","family":"Bruce","sequence":"additional","affiliation":[{"name":"University of Calgary"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Justine M.","family":"Turner","sequence":"additional","affiliation":[{"id":[{"id":"https:\/\/ror.org\/0160cpw27","id-type":"ROR","asserted-by":"publisher"}],"name":"University of Alberta"},{"name":"University of Alberta"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"56","published-online":{"date-parts":[[2026,7,30]]},"reference":[{"key":"S2048679026101311_ref5","first-page":"1","article-title":"Gluten-free food insecurity is associated with reduced diet quality and ultra-processed food intake in children and youth with celiac disease","author":"Mager DR","year":"2026","journal-title":"Nutr J"},{"key":"S2048679026101311_ref15","unstructured":"15. 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