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This shifts the ripening phase to warmer periods in the summer, which will affect grape composition, in particular with respect to aroma compounds. Increased water stress reduces yields and modifies fruit composition. The frequency of extreme climatic events (hail, flooding) is likely to increase. Depending on the region and the amount of change, this may have positive or negative implications on wine quality. Adaptation strategies are needed to continue to produce high-quality wines and to preserve their typicity according to their origin in a changing climate. The choice of plant material is a valuable resource to implement these strategies. (JEL Classifications: Q13, Q54)<\/jats:p>","DOI":"10.1017\/jwe.2015.21","type":"journal-article","created":{"date-parts":[[2016,6,14]],"date-time":"2016-06-14T13:29:14Z","timestamp":1465910954000},"page":"150-167","source":"Crossref","is-referenced-by-count":480,"title":["The Impact of Climate Change on Viticulture and Wine Quality"],"prefix":"10.1017","volume":"11","author":[{"given":"Cornelis","family":"van Leeuwen","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Philippe","family":"Darriet","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"56","published-online":{"date-parts":[[2016,6,14]]},"reference":[{"key":"S1931436115000218_ref38","unstructured":"Pons A. , Lavigne V. , Darriet P. , and Dubourdieu D. (2011). Identification et impact organoleptique de la massoia lactone dans les mo\u00fbts et les vins rouges. 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