{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,30]],"date-time":"2026-07-30T15:22:40Z","timestamp":1785424960988,"version":"3.56.0"},"reference-count":0,"publisher":"Cambridge University Press (CUP)","issue":"2","license":[{"start":{"date-parts":[[2026,2,19]],"date-time":"2026-02-19T00:00:00Z","timestamp":1771459200000},"content-version":"unspecified","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0"}],"content-domain":{"domain":["cambridge.org"],"crossmark-restriction":true},"short-container-title":["Br J Hist Sci"],"published-print":{"date-parts":[[2026,6]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>This article examines Redcliffe N. Salaman\u2019s (1874\u20131955) efforts to establish a national system for producing virus-free seed potatoes in 1930s Britain. It explores how scientific authority was mobilized to reshape agricultural practices and assert regulatory control over seed production. Although Salaman\u2019s proposals were never fully realized, they laid the groundwork for enduring strategies to improve potato crop health by protecting seed from infectious agents and their insect vectors. Salaman\u2019s work drew on both traditional horticultural knowledge and emerging microbiological techniques, spanning field and laboratory settings. He exemplifies how diverse modes of science making shaped a period of increasing professionalization and institutionalization in the biological sciences. By tracing interactions between scientists and other actors \u2013 including growers, seedsmen and government officials \u2013 the article shows how plant virus control was gradually redefined from a craft-based practice to a scientific domain. This article contributes to the early history of virology from an agricultural perspective, as well as to broader historiographical debates on the role of science in agriculture, the professionalization of expertise and the construction of regulatory authority in twentieth-century Britain.<\/jats:p>","DOI":"10.1017\/s0007087426101873","type":"journal-article","created":{"date-parts":[[2026,2,19]],"date-time":"2026-02-19T04:47:49Z","timestamp":1771476469000},"page":"245-264","update-policy":"https:\/\/doi.org\/10.1017\/policypage","source":"Crossref","is-referenced-by-count":0,"title":["Redcliffe Salaman\u2019s\n                    <i>Scheme for Raising Virus-Free Potato Stocks<\/i>\n                    : professionalization, institutionalization and regulation in interwar Britain\u2019s plant virus research"],"prefix":"10.1017","volume":"59","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-1504-2265","authenticated-orcid":false,"given":"Jo\u00e3o P. R.","family":"Joaquim","sequence":"first","affiliation":[{"id":[{"id":"https:\/\/ror.org\/013meh722","id-type":"ROR","asserted-by":"publisher"}],"name":"University of Cambridge"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"56","published-online":{"date-parts":[[2026,2,19]]},"container-title":["The British Journal for the History of Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.cambridge.org\/core\/services\/aop-cambridge-core\/content\/view\/S0007087426101873","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,6,9]],"date-time":"2026-06-09T11:08:04Z","timestamp":1781003284000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.cambridge.org\/core\/product\/identifier\/S0007087426101873\/type\/journal_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,2,19]]},"references-count":0,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2026,6]]}},"alternative-id":["S0007087426101873"],"URL":"https:\/\/doi.org\/10.1017\/s0007087426101873","relation":{},"ISSN":["0007-0874","1474-001X"],"issn-type":[{"value":"0007-0874","type":"print"},{"value":"1474-001X","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026,2,19]]},"assertion":[{"value":"\u00a9 The Author(s), 2026. Published by Cambridge University Press on behalf of British Society for the History of Science.","name":"copyright","label":"Copyright","group":{"name":"copyright_and_licensing","label":"Copyright and Licensing"}},{"value":"This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http:\/\/creativecommons.org\/licenses\/by\/4.0), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.","name":"license","label":"License","group":{"name":"copyright_and_licensing","label":"Copyright and Licensing"}},{"value":"This content has been made available to all.","name":"free","label":"Free to read"}]}}