{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,11]],"date-time":"2026-02-11T18:57:54Z","timestamp":1770836274104,"version":"3.50.1"},"reference-count":19,"publisher":"Cambridge University Press (CUP)","issue":"6","license":[{"start":{"date-parts":[[2007,12,1]],"date-time":"2007-12-01T00:00:00Z","timestamp":1196467200000},"content-version":"unspecified","delay-in-days":0,"URL":"https:\/\/www.cambridge.org\/core\/terms"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Br J Nutr"],"published-print":{"date-parts":[[2007,12]]},"abstract":"<jats:p>The objective of the present study is to explore the association between lower urinary tract symptoms (LUTS) and dietary isoflavone in elderly men. In a large prospective cohort of 2000 Chinese men, the association between dietary isoflavone and LUTS were studied using standardized structured questionnaires. Dietary intake was assessed by a modified version of the Block FFQ. LUTS were assessed by the Chinese version of the International Prostatic Symptoms Score. Demographic, lifestyle and other medical information were also collected and were adjusted for in the analysis. After excluding 299 men with history of bladder surgery, bladder or prostate cancer or who were current users of medication for urinary problems, the association between LUTS and dietary isoflavone was explored. A total of 96\u00b72\u00a0% of subjects reported some consumption of genistein, glycitein or daidzein. In ordinal multinominal logistic regression, subjects with dietary total isoflavone of more than 5\u00b71\u00a0mg were significantly less likely to suffer from more severe LUTS (dietary intake from 5\u00b71 to 9\u00b75\u00a0mg: OR 0\u00b759; 95\u00a0% CI 0\u00b744, 0\u00b780; from 9\u00b76 to 14\u00b73\u00a0mg: OR 0\u00b781; 95\u00a0% CI 0\u00b761, 1\u00b709; from 14\u00b74 to 21\u00b77\u00a0mg: OR 0\u00b768; 95\u00a0% CI 0\u00b751, 0\u00b792; 21\u00b78\u00a0mg and above: OR 0\u00b773; 95\u00a0% CI 0\u00b754, 0\u00b798) after adjustment for covariates. In this cross-sectional study, we showed a strong inverse association between dietary intake of isoflavone and the risk of LUTS.<\/jats:p>","DOI":"10.1017\/s0007114507787433","type":"journal-article","created":{"date-parts":[[2007,7,19]],"date-time":"2007-07-19T13:55:51Z","timestamp":1184853351000},"page":"1237-1242","source":"Crossref","is-referenced-by-count":23,"title":["The association between isoflavone and lower urinary tract symptoms in elderly men"],"prefix":"10.1017","volume":"98","author":[{"given":"Samuel Y. S.","family":"Wong","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Winny W. Y.","family":"Lau","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ping C.","family":"Leung","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jason C. S.","family":"Leung","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jean","family":"Woo","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"56","published-online":{"date-parts":[[2007,12,1]]},"reference":[{"key":"S0007114507787433_ref15","doi-asserted-by":"publisher","DOI":"10.3349\/ymj.2002.43.2.236"},{"key":"S0007114507787433_ref8","doi-asserted-by":"publisher","DOI":"10.1016\/0002-8223(94)91939-9"},{"key":"S0007114507787433_ref7","volume-title":"Institute of Nutrition and Food Safety, China CDC. China Food Composition 2002","author":"Yang","year":"2002"},{"key":"S0007114507787433_ref17","doi-asserted-by":"publisher","DOI":"10.1677\/joe.0.1700591"},{"key":"S0007114507787433_ref4","doi-asserted-by":"publisher","DOI":"10.1016\/0960-0760(93)90022-O"},{"key":"S0007114507787433_ref3","doi-asserted-by":"publisher","DOI":"10.1021\/jf00035a027"},{"key":"S0007114507787433_ref10","doi-asserted-by":"publisher","DOI":"10.1016\/S0022-5347(17)36966-5"},{"key":"S0007114507787433_ref18","doi-asserted-by":"publisher","DOI":"10.1002\/pros.10230"},{"key":"S0007114507787433_ref5","volume-title":"Hong Kong Adult Dietary Survey 1995","author":"Leung","year":"1997"},{"key":"S0007114507787433_ref1","doi-asserted-by":"publisher","DOI":"10.1002\/pros.2990150506"},{"key":"S0007114507787433_ref2","doi-asserted-by":"publisher","DOI":"10.1002\/pros.2990150505"},{"key":"S0007114507787433_ref6","volume-title":"McCance and Widdowson's: The Composition of Foods","author":"McCance","year":"1978"},{"key":"S0007114507787433_ref9","author":"Anderson","year":"1997"},{"key":"S0007114507787433_ref11","first-page":"116","article-title":"Diagnosis of BPH and when to refer","volume":"21","author":"Chan","year":"1999","journal-title":"Hong Kong Pract"},{"key":"S0007114507787433_ref12","doi-asserted-by":"publisher","DOI":"10.1016\/0895-4356(93)90053-4"},{"key":"S0007114507787433_ref13","volume-title":"Thematic Household Survey Report No.12: Health Status of Hong Kong Residents; Doctor Consultation; Hospitalization; Dental Consultation; Provision of Medical Benefits by Employers\/Companies and Coverage of Medical Insurance Purchased by Individuals; Health Status of Institutional Residents and their Utilization of Medical Services","year":"2003"},{"key":"S0007114507787433_ref14","doi-asserted-by":"publisher","DOI":"10.1023\/A:1008819500080"},{"key":"S0007114507787433_ref16","doi-asserted-by":"publisher","DOI":"10.1016\/j.urology.2004.04.046"},{"key":"S0007114507787433_ref19","doi-asserted-by":"publisher","DOI":"10.1146\/annurev.nutr.17.1.353"}],"container-title":["British Journal of Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.cambridge.org\/core\/services\/aop-cambridge-core\/content\/view\/S0007114507787433","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2019,4,7]],"date-time":"2019-04-07T19:25:34Z","timestamp":1554665134000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.cambridge.org\/core\/product\/identifier\/S0007114507787433\/type\/journal_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2007,12]]},"references-count":19,"journal-issue":{"issue":"6","published-print":{"date-parts":[[2007,12]]}},"alternative-id":["S0007114507787433"],"URL":"https:\/\/doi.org\/10.1017\/s0007114507787433","relation":{},"ISSN":["0007-1145","1475-2662"],"issn-type":[{"value":"0007-1145","type":"print"},{"value":"1475-2662","type":"electronic"}],"subject":[],"published":{"date-parts":[[2007,12]]}}}