{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,7]],"date-time":"2026-10-07T00:26:51Z","timestamp":1791332811908,"version":"4.3.1"},"reference-count":49,"publisher":"Cambridge University Press (CUP)","issue":"5","license":[{"start":{"date-parts":[[2009,9,14]],"date-time":"2009-09-14T00:00:00Z","timestamp":1252886400000},"content-version":"unspecified","delay-in-days":0,"URL":"https:\/\/www.cambridge.org\/core\/terms"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Br J Nutr"],"published-print":{"date-parts":[[2009,9,14]]},"abstract":"<jats:p>The French National Programme on Nutrition and Health (Programme national nutrition sant\u00e9 (PNNS)), the aim of which is to reduce nutrition-related chronic diseases, necessitates monitoring of nutritional characteristics. Our objective was to describe dietary intake, physical activity and nutritional status in a national sample of adults, especially according to current French recommendations. The study is based on a cross-sectional population-based survey using a multistage sampling design (Etude nationale nutrition sant\u00e9 (ENNS)). Between February 2006 and March 2007, 3115 18\u201374-year-old adults were included (participation rate 59\u00b77\u00a0%). Energy, macronutrient and food consumption were estimated through three randomly distributed 24\u00a0h recalls, and compared to PNNS recommendations; physical activity was described using International Physical Activity Questionnaire guidelines; anthropometry, blood pressure and biochemical measurements were assessed according to national and international references. When compared to current recommendations, intake of carbohydrates (&gt;50\u00a0% energy intake without alcohol: 26\u00b74\u00a0%), SFA (\u00a0&lt;\u00a035\u00a0% total lipids: 18\u00b75\u00a0%) and total fibre (&gt;25\u00a0g\/d: 13\u00b77\u00a0%) was frequently unsatisfactory. While overall consumption of \u2018meat, seafood and eggs\u2019 was satisfactory, that of fruits and vegetables (\u00a0\u2265\u00a0400\u00a0g\/d: 43\u00b78\u00a0%) and seafood (two or more servings per week: 29\u00b79\u00a0%) was frequently too low. The physical activity level was satisfactory at 63\u00b72\u00a0%. Overweight was observed in 49\u00b73\u00a0% of adults, while 30\u00b79\u00a0% were hypertensive and 44\u00b71\u00a0% had dyslipidaemia. Vitamin and iron-poor status was found to affect less than 10\u00a0% of the population. Based on the ENNS survey, overall nutrition remains a problem in France. Comparison of these data with those of other countries could contribute to a better understanding of variations in nutrition-related diseases.<\/jats:p>","DOI":"10.1017\/s0007114509274745","type":"journal-article","created":{"date-parts":[[2009,3,2]],"date-time":"2009-03-02T09:32:22Z","timestamp":1235986342000},"page":"733-743","source":"Crossref","is-referenced-by-count":175,"title":["Dietary intake, physical activity and nutritional status in adults: the French nutrition and health survey (ENNS, 2006\u20132007)"],"prefix":"10.1017","volume":"102","author":[{"given":"Katia","family":"Castetbon","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Michel","family":"Vernay","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Aur\u00e9lie","family":"Malon","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Benoit","family":"Salanave","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Val\u00e9rie","family":"Deschamps","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Candice","family":"Roudier","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Amivi","family":"Oleko","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Emmanuelle","family":"Szego","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Serge","family":"Hercberg","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"56","published-online":{"date-parts":[[2009,9,14]]},"reference":[{"key":"S0007114509274745_ref49","doi-asserted-by":"publisher","DOI":"10.2337\/diacare.27.9.2135"},{"key":"S0007114509274745_ref32","volume-title":"Prise en charge th\u00e9rapeutique du patient dyslipid\u00e9mique (Care of Dyslipidemic Patients)","year":"2005"},{"key":"S0007114509274745_ref14","doi-asserted-by":"publisher","DOI":"10.1038\/sj.ejcn.1602431"},{"key":"S0007114509274745_ref47","volume-title":"The National Diet and Nutrition Survey: Adults Aged 19 to 64 Years \u2013 Nutritional Status (Anthropometry and Blood Analytes), Blood Pressure and Physical Activity","volume":"4","author":"Ruston","year":"2004"},{"key":"S0007114509274745_ref40","doi-asserted-by":"publisher","DOI":"10.1079\/PHN2002407"},{"key":"S0007114509274745_ref35","doi-asserted-by":"publisher","DOI":"10.1016\/j.jsbmb.2004.03.040"},{"key":"S0007114509274745_ref31","doi-asserted-by":"publisher","DOI":"10.1161\/01.HYP.0000150859.47929.8e"},{"key":"S0007114509274745_ref27","doi-asserted-by":"publisher","DOI":"10.1038\/sj.ijo.0801376"},{"key":"S0007114509274745_ref22","volume-title":"Table de Composition des Aliments \u2013 SU.VI.MAX","author":"Hercberg","year":"2005"},{"key":"S0007114509274745_ref21","first-page":"158","article-title":"Validation du manuel-photos utilis\u00e9 pour l'enqu\u00eate alimentaire de l'\u00e9tude SU.VI.MAX (Validation of the photography manual of servings used in dietary collection in the SU.VI.MAX study)","volume":"31","author":"Le Moullec","year":"1996","journal-title":"Cah Nutr Diet"},{"key":"S0007114509274745_ref19","doi-asserted-by":"publisher","DOI":"10.1007\/s00394-004-0523-x"},{"key":"S0007114509274745_ref18","doi-asserted-by":"publisher","DOI":"10.1038\/oby.2008.285"},{"key":"S0007114509274745_ref16","doi-asserted-by":"publisher","DOI":"10.1038\/sj.ejcn.1601185"},{"key":"S0007114509274745_ref12","doi-asserted-by":"publisher","DOI":"10.1161\/01.HYP.0000252676.46043.18"},{"key":"S0007114509274745_ref6","doi-asserted-by":"publisher","DOI":"10.1016\/j.respe.2008.03.117"},{"key":"S0007114509274745_ref4","doi-asserted-by":"publisher","DOI":"10.1079\/PHN2004691"},{"key":"S0007114509274745_ref36","doi-asserted-by":"publisher","DOI":"10.1056\/NEJM199905133401901"},{"key":"S0007114509274745_ref2","doi-asserted-by":"publisher","DOI":"10.1093\/heapro\/dam027"},{"key":"S0007114509274745_ref39","doi-asserted-by":"publisher","DOI":"10.1017\/S1368980007000961"},{"key":"S0007114509274745_ref44","doi-asserted-by":"publisher","DOI":"10.1038\/sj.ijo.0801375"},{"key":"S0007114509274745_ref37","doi-asserted-by":"publisher","DOI":"10.1002\/14651858.MR000013.pub3"},{"key":"S0007114509274745_ref13","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1159\/000085210","article-title":"European nutrition and health report 2004","volume":"58","author":"Elmadfa","year":"2005","journal-title":"Forum Nutr"},{"key":"S0007114509274745_ref1","volume-title":"Diet, Nutrition and the Prevention of Chronic Diseases. 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