{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,16]],"date-time":"2026-10-16T18:41:09Z","timestamp":1792176069238,"version":"4.4.0"},"reference-count":39,"publisher":"Cambridge University Press (CUP)","issue":"6","license":[{"start":{"date-parts":[[2009,3,31]],"date-time":"2009-03-31T00:00:00Z","timestamp":1238457600000},"content-version":"unspecified","delay-in-days":0,"URL":"https:\/\/www.cambridge.org\/core\/terms"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Br J Nutr"],"published-print":{"date-parts":[[2009,9,28]]},"abstract":"<jats:p>A dietary interview performed by expert personnel is considered to be the most appropriate tool to check whether patients with coeliac disease follow a strict gluten-free diet. However, we currently have no straightforward and non-subjective method for performing such a dietary interview. We therefore developed a fast questionnaire based on four simple questions with a five-level score (0\u2013IV). To verify whether our questionnaire is an efficient tool, we applied it to 168 coeliac patients (126 females and 42 males; mean age 42\u00b74 (<jats:sc>sd<\/jats:sc> 12\u00b79) years) on a gluten-free diet (median 82, 25th\u201375th percentile 50\u2013108, range 15\u2013389 months). The score we obtained was compared with the persistence of both villous atrophy and endomysial antibodies while on a gluten-free diet. A comparison with survival of the patients was also performed. Patients were interviewed over the phone by non-expert personnel. The questionnaire was completed in less than 1\u00a0min. The lowest results were significantly more frequent among the patients with a persistence of both villous atrophy and positive endomysial antibodies. Death risk was also significantly correlated with the lowest score results. We conclude that our questionnaire is a reliable and simple method of verifying compliance with a gluten-free diet.<\/jats:p>","DOI":"10.1017\/s0007114509301579","type":"journal-article","created":{"date-parts":[[2009,3,31]],"date-time":"2009-03-31T04:34:10Z","timestamp":1238474050000},"page":"882-887","source":"Crossref","is-referenced-by-count":136,"title":["A gluten-free diet score to evaluate dietary compliance in patients with coeliac disease"],"prefix":"10.1017","volume":"102","author":[{"given":"Federico","family":"Biagi","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Alida","family":"Andrealli","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Paola Ilaria","family":"Bianchi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Alessandra","family":"Marchese","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Catherine","family":"Klersy","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Gino Roberto","family":"Corazza","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"56","published-online":{"date-parts":[[2009,3,31]]},"reference":[{"key":"S0007114509301579_ref13","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2036.2006.02768.x"},{"key":"S0007114509301579_ref10","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2036.2004.01961.x"},{"key":"S0007114509301579_ref38","doi-asserted-by":"publisher","DOI":"10.1111\/j.1753-4887.2004.tb00062.x"},{"key":"S0007114509301579_ref23","doi-asserted-by":"publisher","DOI":"10.1177\/011542650602100101"},{"key":"S0007114509301579_ref1","doi-asserted-by":"publisher","DOI":"10.1016\/S1590-8658(02)80197-9"},{"key":"S0007114509301579_ref34","doi-asserted-by":"publisher","DOI":"10.1093\/ajcn\/72.4.937"},{"key":"S0007114509301579_ref17","unstructured":"17 Celiac Sprue Association (2009) FDA Definition of Gluten-free Labeling. http:\/\/www.csaceliacs.org\/FDADefinitionofGluten-freeLabeling.php#Allergen."},{"key":"S0007114509301579_ref7","doi-asserted-by":"publisher","DOI":"10.1542\/peds.2005-0904"},{"key":"S0007114509301579_ref32","doi-asserted-by":"publisher","DOI":"10.1111\/j.1651-2227.1996.tb14256.x"},{"key":"S0007114509301579_ref2","doi-asserted-by":"publisher","DOI":"10.1016\/S0140-6736(01)05554-4"},{"key":"S0007114509301579_ref20","unstructured":"20 Associazione Italiana Celiachia (2009) Associazione Italiana Celiachia. http:\/\/www.celiachia.it."},{"key":"S0007114509301579_ref36","doi-asserted-by":"publisher","DOI":"10.1080\/003655299750025714"},{"key":"S0007114509301579_ref24","volume-title":"Modern Epidemiology","author":"Rothman","year":"1996"},{"key":"S0007114509301579_ref21","unstructured":"21 European Commission (2003) Directive 2003\/89 EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000\/13\/EC as regards indication of the ingredients present in foodstuffs. 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