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Thus, the objective of the present study was to assess the long-term effect of this intervention on diet quality of children at school age and examine the tracking of dietary intake throughout childhood. The present study was a follow-up of a randomised controlled trial with children who were assessed at 3\u20134 years (<jats:italic>n<\/jats:italic> 345) and 7\u20138 years (<jats:italic>n<\/jats:italic> 307) of age. We collected two 24\u00a0h dietary recalls and assessed diet quality using the Healthy Eating Index (HEI). Analyses were performed by group using a paired <jats:italic>t<\/jats:italic> test and a Student's <jats:italic>t<\/jats:italic> test for independent samples. Diet quality did not differ between the intervention and control groups at 7\u20138 years of age (HEI score 65\u00b72 (<jats:sc>sd<\/jats:sc> 9\u00b75) <jats:italic>v<\/jats:italic>. 64\u00b79 (<jats:sc>sd<\/jats:sc> 8\u00b75)). Regarding changes in diet quality from pre-school to school age, we observed the tracking of diet quality in the control group and the loss of the intervention effect in the intervention group. In both groups, the score for fruit and milk intake decreased, while that for saturated fat and dietary variety intake increased. The score for the intakes of grains, meat and legumes, and total fat remained constant for all children. The present data provide evidence that diet quality tracks during childhood since the total HEI score did not differ over time in the control group. The decrease in score for some HEI components did not affect the overall diet quality due to the increase in score for other HEI components.<\/jats:p>","DOI":"10.1017\/s0007114513002857","type":"journal-article","created":{"date-parts":[[2013,8,23]],"date-time":"2013-08-23T09:45:59Z","timestamp":1377251159000},"page":"499-505","source":"Crossref","is-referenced-by-count":32,"title":["Diet quality from pre-school to school age in Brazilian children: a 4-year follow-up in a randomised control study"],"prefix":"10.1017","volume":"111","author":[{"given":"Fernanda","family":"Rauber","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Daniel J.","family":"Hoffman","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"M\u00e1rcia Regina","family":"Vitolo","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"56","published-online":{"date-parts":[[2013,8,21]]},"reference":[{"key":"S0007114513002857_ref38","doi-asserted-by":"publisher","DOI":"10.2223\/JPED.1745"},{"key":"S0007114513002857_ref34","volume-title":"[Dietary Guidelines for the Brazilian Population]","year":"2005"},{"key":"S0007114513002857_ref20","first-page":"785","article-title":"Socioeconomic predictors of child diet quality","volume":"44","author":"Molina Mdel","year":"2010","journal-title":"Rev Saude Publica"},{"key":"S0007114513002857_ref16","doi-asserted-by":"publisher","DOI":"10.1542\/peds.2008-1292"},{"key":"S0007114513002857_ref7","doi-asserted-by":"publisher","DOI":"10.1159\/000335279"},{"key":"S0007114513002857_ref56","doi-asserted-by":"crossref","first-page":"479","DOI":"10.1093\/ajcn\/74.4.479","article-title":"Validation of the Healthy Eating Index with use of plasma biomarkers in a clinical sample of women","volume":"74","author":"Hann","year":"2001","journal-title":"Am J Clin Nutr"},{"key":"S0007114513002857_ref45","doi-asserted-by":"publisher","DOI":"10.1093\/oxfordjournals.aje.a116048"},{"key":"S0007114513002857_ref4","doi-asserted-by":"publisher","DOI":"10.3945\/jn.109.112763"},{"key":"S0007114513002857_ref55","doi-asserted-by":"publisher","DOI":"10.1016\/j.jada.2004.01.005"},{"key":"S0007114513002857_ref25","doi-asserted-by":"publisher","DOI":"10.1159\/000335337"},{"key":"S0007114513002857_ref23","doi-asserted-by":"publisher","DOI":"10.1016\/S0002-8223(02)90349-4"},{"key":"S0007114513002857_ref12","doi-asserted-by":"publisher","DOI":"10.1016\/j.physbeh.2009.03.011"},{"key":"S0007114513002857_ref50","doi-asserted-by":"publisher","DOI":"10.1186\/1471-2458-12-1005"},{"key":"S0007114513002857_ref47","doi-asserted-by":"publisher","DOI":"10.1017\/S0007114508968264"},{"key":"S0007114513002857_ref46","doi-asserted-by":"publisher","DOI":"10.1016\/S0002-8223(02)90155-0"},{"key":"S0007114513002857_ref19","doi-asserted-by":"publisher","DOI":"10.3945\/jn.110.136879"},{"key":"S0007114513002857_ref18","doi-asserted-by":"publisher","DOI":"10.3945\/jn.109.117887"},{"key":"S0007114513002857_ref15","doi-asserted-by":"publisher","DOI":"10.1111\/j.1467-789X.2008.00475.x"},{"key":"S0007114513002857_ref13","doi-asserted-by":"publisher","DOI":"10.3945\/jn.111.146092"},{"key":"S0007114513002857_ref6","doi-asserted-by":"publisher","DOI":"10.1590\/S0034-89102011005000088"},{"key":"S0007114513002857_ref26","doi-asserted-by":"publisher","DOI":"10.1146\/annurev.nutr.19.1.41"},{"key":"S0007114513002857_ref17","doi-asserted-by":"publisher","DOI":"10.1016\/j.jada.2010.09.002"},{"key":"S0007114513002857_ref42","doi-asserted-by":"publisher","DOI":"10.1038\/ijo.2009.22"},{"key":"S0007114513002857_ref14","doi-asserted-by":"publisher","DOI":"10.1017\/S002966510900130X"},{"key":"S0007114513002857_ref5","doi-asserted-by":"publisher","DOI":"10.1017\/S1368980010003241"},{"key":"S0007114513002857_ref36","unstructured":"Basiotis PP, Carlson A, Gerrior SA, et al. 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