{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,4]],"date-time":"2026-07-04T15:28:18Z","timestamp":1783178898991,"version":"3.54.6"},"reference-count":34,"publisher":"Cambridge University Press (CUP)","issue":"8","license":[{"start":{"date-parts":[[2014,9,5]],"date-time":"2014-09-05T00:00:00Z","timestamp":1409875200000},"content-version":"unspecified","delay-in-days":0,"URL":"https:\/\/www.cambridge.org\/core\/terms"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Br J Nutr"],"published-print":{"date-parts":[[2014,10,28]]},"abstract":"<jats:p>Studies on the associations of dietary Ca and vitamin D intakes with arterial stiffness are scarce. In the present study, these associations were evaluated in Japanese men. Data from a total of 535 eligible men, aged 35\u201369 years, who participated in the baseline survey of a cohort study in Tokushima Prefecture, Japan, and underwent brachial\u2013ankle pulse wave velocity (ba-PWV) measurements were analysed. ba-PWV is a measure of arterial stiffness and is recognised as a marker of atherosclerotic vascular damage. Information regarding the cohort's lifestyle characteristics including dietary behaviour over the past year was obtained from a structured self-administered questionnaire. Dietary Ca and vitamin D intakes were adjusted for total energy intake using the residual method and divided into quartiles; the highest quartile was used as the reference. General linear models were used to evaluate the associations between dietary Ca and vitamin D intakes and ba-PWV values adjusted for probable covariates. The association between dietary Ca intake and ba-PWV was further evaluated using similar general linear models stratified by dietary vitamin D intake (median or below\/above median). Dietary Ca intake was found to be significantly inversely associated with ba-PWV after adjusting for probable covariates (<jats:italic>P<\/jats:italic> for trend\u00a0=\u00a00\u00b7020). However, no such association was observed between dietary vitamin D intake and ba-PWV. The inverse association between dietary Ca intake and ba-PWV was striking in subjects with higher dietary vitamin D intake. However, no association was found in subjects with lower dietary vitamin D intake. These results indicate that adequate dietary Ca and vitamin D intakes may be protective against the development of arterial stiffness in Japanese men.<\/jats:p>","DOI":"10.1017\/s0007114514002153","type":"journal-article","created":{"date-parts":[[2014,9,5]],"date-time":"2014-09-05T13:56:43Z","timestamp":1409925403000},"page":"1333-1340","source":"Crossref","is-referenced-by-count":12,"title":["Association between dietary calcium intake and arterial stiffness according to dietary vitamin D intake in men"],"prefix":"10.1017","volume":"112","author":[{"given":"Hirokazu","family":"Uemura","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sakurako","family":"Katsuura-Kamano","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Miwa","family":"Yamaguchi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mariko","family":"Nakamoto","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mineyoshi","family":"Hiyoshi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kokichi","family":"Arisawa","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"56","published-online":{"date-parts":[[2014,9,5]]},"reference":[{"key":"S0007114514002153_ref9","first-page":"317","article-title":"The Japan Multi-Institutional Collaborative Cohort Study (J-MICC Study) to detect gene\u2013environment interactions for cancer","volume":"8","author":"Hamajima","year":"2007","journal-title":"Asian Pac J Cancer Prev"},{"key":"S0007114514002153_ref12","doi-asserted-by":"publisher","DOI":"10.2188\/jea.15.135"},{"key":"S0007114514002153_ref31","doi-asserted-by":"publisher","DOI":"10.1210\/jc.2010-0606"},{"key":"S0007114514002153_ref14","doi-asserted-by":"publisher","DOI":"10.2188\/jea.17.100"},{"key":"S0007114514002153_ref25","doi-asserted-by":"publisher","DOI":"10.1056\/NEJM198310133091504"},{"key":"S0007114514002153_ref19","doi-asserted-by":"publisher","DOI":"10.1097\/HJR.0b013e32833a197f"},{"key":"S0007114514002153_ref8","doi-asserted-by":"publisher","DOI":"10.1291\/hypres.25.359"},{"key":"S0007114514002153_ref32","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0036617"},{"key":"S0007114514002153_ref18","first-page":"1","article-title":"Dietary intake of selected minerals for the United States population: 1999\u20132000","volume":"341","author":"Ervin","year":"2004","journal-title":"Adv Data"},{"key":"S0007114514002153_ref28","doi-asserted-by":"publisher","DOI":"10.1079\/BJN2001508"},{"key":"S0007114514002153_ref4","doi-asserted-by":"publisher","DOI":"10.1016\/j.amjcard.2010.05.027"},{"key":"S0007114514002153_ref33","doi-asserted-by":"publisher","DOI":"10.7762\/cnr.2013.2.2.107"},{"key":"S0007114514002153_ref26","doi-asserted-by":"publisher","DOI":"10.1097\/HJH.0b013e32832f0d22"},{"key":"S0007114514002153_ref20","doi-asserted-by":"publisher","DOI":"10.1093\/oxfordjournals.aje.a115956"},{"key":"S0007114514002153_ref13","doi-asserted-by":"publisher","DOI":"10.1080\/11026480600568720"},{"key":"S0007114514002153_ref22","doi-asserted-by":"publisher","DOI":"10.7326\/0003-4819-124-9-199605010-00007"},{"key":"S0007114514002153_ref29","doi-asserted-by":"publisher","DOI":"10.1017\/S0954422408116997"},{"key":"S0007114514002153_ref1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2362.2005.01487.x"},{"key":"S0007114514002153_ref10","doi-asserted-by":"publisher","DOI":"10.1249\/01.MSS.0000078924.61453.FB"},{"key":"S0007114514002153_ref27","doi-asserted-by":"publisher","DOI":"10.1016\/0021-9150(86)90085-7"},{"key":"S0007114514002153_ref24","doi-asserted-by":"publisher","DOI":"10.1152\/physiol.00040.2005"},{"key":"S0007114514002153_ref34","doi-asserted-by":"publisher","DOI":"10.1016\/j.atherosclerosis.2013.09.028"},{"key":"S0007114514002153_ref15","doi-asserted-by":"publisher","DOI":"10.1016\/S0955-2863(03)00074-3"},{"key":"S0007114514002153_ref21","doi-asserted-by":"publisher","DOI":"10.1001\/jama.1996.03530370054031"},{"key":"S0007114514002153_ref6","doi-asserted-by":"publisher","DOI":"10.1016\/S0140-6736(99)00179-8"},{"key":"S0007114514002153_ref16","unstructured":"Ministry of Health, Labour and Welfare, Japan (2011) The National Health and Nutrition Survey in Japan, 2011. 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