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The aim of this study was to determine the Mn, Se and Cr dietary intakes in Guatemalan institutionalised children (4\u201314 years), a population group at high risk of mineral deficiency. For this purpose, the contents of Mn, Se and Cr were analysed in a duplicate diet (for 7 consecutive days) by electrothermal atomisation-atomic absorption spectrophotometry following acid digestion. Mn, Se and Cr intakes from the duplicate diets were in the range of 1\u00b73\u20132\u00b731 mg\/d, 58\u00b77\u201369\u00b76 \u00b5g\/d and 6\u00b732\u201327\u00b757 \u00b5g\/d, respectively. Mn and Cr values were below current recommended daily intakes. A cereal- and legumes-based diet is habitually consumed by this population. Local vegetables, fruits and nutritional supplements are included daily, but the consumption of fish, meat, eggs and dairy products is very infrequent or negligible. Mean daily energy intake from the 7-d diet was 8418\u00b72 kJ (2012 kcal), with a macronutrient energy distribution of carbohydrates 69\u00b74 %, proteins 12\u00b73 % and fats 18\u00b73 %. Correlations between Mn, Se and Cr intakes and energy and other nutrient intakes were also evaluated. The present findings will help establish new nutritional strategies for this and similar population groups.<\/jats:p>","DOI":"10.1017\/s0007114515003207","type":"journal-article","created":{"date-parts":[[2015,9,8]],"date-time":"2015-09-08T04:49:48Z","timestamp":1441687788000},"page":"1604-1611","update-policy":"https:\/\/doi.org\/10.1017\/policypage","source":"Crossref","is-referenced-by-count":6,"title":["A pilot duplicate diet study on manganese, selenium and chromium intakes in institutionalised children and adolescents from Guatemala"],"prefix":"10.1017","volume":"114","author":[{"given":"Carmen","family":"Cabrera-Vique","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Mercedes","family":"Briones","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jos\u00e9 Joaqu\u00edn","family":"Muros","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Isabel","family":"Seiquer","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jos\u00e9 Antonio","family":"S\u00e1nchez","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Guillermo","family":"Rodr\u00edguez","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Rafael","family":"Gim\u00e9nez","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"56","published-online":{"date-parts":[[2015,9,8]]},"reference":[{"key":"S0007114515003207_ref32","first-page":"1","article-title":"Dietary intake of selected minerals for the United States Population: 1999\u20132000","volume":"341","author":"Ervin","year":"2004","journal-title":"Adv Data"},{"key":"S0007114515003207_ref25","doi-asserted-by":"publisher","DOI":"10.1016\/j.fct.2010.02.020"},{"key":"S0007114515003207_ref24","doi-asserted-by":"publisher","DOI":"10.1016\/j.scitotenv.2004.01.016"},{"key":"S0007114515003207_ref33","doi-asserted-by":"publisher","DOI":"10.1016\/j.jpeds.2012.05.009"},{"key":"S0007114515003207_ref29","doi-asserted-by":"publisher","DOI":"10.3177\/jnsv.54.475"},{"key":"S0007114515003207_ref48","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-72.5.1116"},{"key":"S0007114515003207_ref18","doi-asserted-by":"publisher","DOI":"10.1017\/S0007114510005271"},{"key":"S0007114515003207_ref26","doi-asserted-by":"publisher","DOI":"10.1016\/j.nut.2007.10.002"},{"key":"S0007114515003207_ref23","volume-title":"Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids","year":"2000"},{"key":"S0007114515003207_ref16","unstructured":"Instituto de Nutrici\u00f3n de Centroam\u00e9rica y Panam\u00e1 (2007) Tabla de composici\u00f3n de alimentos de Centroam\u00e9rica (Food Composition Table of Central American Foods), 2nd ed. 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