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In the present study, we addressed the mechanistic insights of the anti-obesity activity of LG2055 by feeding Sprague\u2013Dawley rats diets containing skimmed milk fermented or not by LG2055 for 4 weeks and by analysing energy expenditure, glucose tolerance, the levels of SCFA in the caecum and serum inflammatory markers. Rats fed the LG2055-containing diet demonstrated significantly higher carbohydrate oxidation in the dark cycle (active phase for rats) compared with the control group, which resulted in a significant increase in energy expenditure. LG2055 significantly reduced cumulative blood glucose levels (AUC) compared with the control diet after 3 weeks and increased the molar ratio of butyrate:total SCFA in the caecum after 4 weeks. Furthermore, the LG2055-supplemented diet significantly reduced the levels of serum amyloid P component \u2013 an indicator of the inflammatory process. In conclusion, our results demonstrate that, in addition to the inhibition of dietary TAG absorption reported previously, the intake of probiotic LG2055 enhanced energy expenditure via carbohydrate oxidation, improved glucose tolerance and attenuated inflammation, suggesting multiple additive and\/or synergistic actions underlying the anti-obesity effects exerted by LG2055.<\/jats:p>","DOI":"10.1017\/s0007114516002245","type":"journal-article","created":{"date-parts":[[2016,6,8]],"date-time":"2016-06-08T09:48:30Z","timestamp":1465379310000},"page":"451-458","update-policy":"https:\/\/doi.org\/10.1017\/policypage","source":"Crossref","is-referenced-by-count":61,"title":["Probiotic<i>Lactobacillus gasseri<\/i>SBT2055 improves glucose tolerance and reduces body weight gain in rats by stimulating energy 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