{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,27]],"date-time":"2026-09-27T14:16:53Z","timestamp":1790518613649,"version":"4.1.0"},"reference-count":39,"publisher":"Cambridge University Press (CUP)","issue":"2","license":[{"start":{"date-parts":[[2017,12,22]],"date-time":"2017-12-22T00:00:00Z","timestamp":1513900800000},"content-version":"unspecified","delay-in-days":0,"URL":"https:\/\/www.cambridge.org\/core\/terms"}],"content-domain":{"domain":["www.cambridge.org"],"crossmark-restriction":true},"short-container-title":["Br J Nutr"],"published-print":{"date-parts":[[2018,1,28]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>Short bowel syndrome (SBS) represents a serious intestinal absorption disorder, and patients may be prone to severe malnutrition. Dietetic therapy is critically important both for immediate prognosis and successful long-term rehabilitation. To maintain energy balance, an accurate assessment of energy intake is required. Our objective was to compare energy intake (EI) assessed by 24-h dietary recalls (EIrecall), a standard clinical assessment, with the total energy expenditure measured by the doubly labelled water (TEEdlw) method in SBS patients and matched controls. A total of twenty-two participants (eleven each in the SBS and control groups (CG), six female and five male) were evaluated; CG were matched to SBS patients on the basis of age, BMI and sex. TEE was measured by DLW and compared with EI determined by four 24-h dietary recalls using the USDA Automated Multiple-Pass Method. Bland\u2013Altman plots and paired Student\u2019s <jats:italic>t<\/jats:italic> test were used to compare EIrecall with TEEdlw (<jats:italic>P<\/jats:italic>&lt;0\u00b705). Participants\u2019 mean age was 53 (<jats:sc>sd<\/jats:sc> 8) years. TEEdlw (7\u00b785 (<jats:sc>SD<\/jats:sc> 1\u00b716) MJ\/d, 0\u00b714 (<jats:sc>SD<\/jats:sc> 0\u00b702) MJ\/kg per d) was significantly lower (<jats:italic>P<\/jats:italic>=0\u00b7014) compared with EIrecall (11\u00b707 (<jats:sc>SD<\/jats:sc> 3\u00b745) MJ\/d, 0\u00b721 (<jats:sc>SD<\/jats:sc> 0\u00b708) MJ\/kg per d) in the SBS group. On the other hand, in the CG group TEEdlw (10\u00b702 (<jats:sc>SD<\/jats:sc> 1\u00b786) MJ\/d, 0\u00b718 (<jats:sc>SD<\/jats:sc> 0\u00b703) MJ\/kg per d) was significantly higher (<jats:italic>P<\/jats:italic>=0\u00b7001) compared with EIrecall (7\u00b719 (<jats:sc>SD<\/jats:sc> 1\u00b768) MJ\/d, 0\u00b713 (<jats:sc>SD<\/jats:sc> 0\u00b703) MJ\/kg per d). In SBS patients, reported EI is higher than DLW-measured EI. Therefore, providing or prescribing energetic intake based on EIrecall without accounting for potential malabsorption-related losses can compromise the energy needs in SBS patients and affect nutritional status in the long term.<\/jats:p>","DOI":"10.1017\/s0007114517003373","type":"journal-article","created":{"date-parts":[[2017,12,22]],"date-time":"2017-12-22T03:20:13Z","timestamp":1513912813000},"page":"196-201","update-policy":"https:\/\/doi.org\/10.1017\/policypage","source":"Crossref","is-referenced-by-count":8,"title":["Energy intake in short bowel syndrome: assessment by 24-h dietary recalls compared with the doubly labelled water method"],"prefix":"10.1017","volume":"119","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-7428-6641","authenticated-orcid":false,"given":"Priscila G.","family":"Fassini","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sai Krupa","family":"Das","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Karina","family":"Pfrimer","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Vivian M. 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