{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,22]],"date-time":"2025-10-22T18:16:22Z","timestamp":1761156982017,"version":"3.40.5"},"reference-count":67,"publisher":"Cambridge University Press (CUP)","issue":"9","license":[{"start":{"date-parts":[[2020,9,4]],"date-time":"2020-09-04T00:00:00Z","timestamp":1599177600000},"content-version":"unspecified","delay-in-days":0,"URL":"https:\/\/www.cambridge.org\/core\/terms"}],"content-domain":{"domain":["cambridge.org"],"crossmark-restriction":true},"short-container-title":["Br J Nutr"],"published-print":{"date-parts":[[2021,5,14]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>The rising popular belief that gluten is unhealthy has led to growth in gluten avoidance in people without coeliac disease. Little information is available on their dietary profiles and their dietary behaviours. Our aim was to compare the consumption of organic foods between gluten avoiders and non-avoiders, and their places of food purchase. We described their sociodemographic and dietary profiles. The study population included participants of the NutriNet-Sant\u00e9 cohort who completed both a food exclusion questionnaire and an organic semi-quantitative FFQ (<jats:italic>n<\/jats:italic> 23\u00a0468). Food intake and organic food consumption ratios were compared using multivariable adjusted ANCOVA models. Associations between gluten avoidance and organic food consumption as well as places of food purchase were investigated with multivariable logistic regression. Participants avoiding gluten were more likely to be women and had a healthier dietary profile. Organic food consumption was higher among gluten avoiders (48\u00b750 % of total diet for total avoiders, 17\u00b738 % for non-avoiders). After adjustments for confounders, organic food consumption and purchase in organic stores were positively associated with gluten avoidance: adjusted OR (aOR)<jats:sub>Q5 <jats:italic>v<\/jats:italic>.<\/jats:sub><jats:sub>Q1 organic food<\/jats:sub> = 4\u00b795; 95 % CI 3\u00b770, 6\u00b763 and aOR<jats:sub>organic stores <jats:italic>v<\/jats:italic>.<\/jats:sub><jats:sub>supermarkets<\/jats:sub> = 1\u00b782; 95 % CI 1\u00b742, 2\u00b733 for total avoiders. Our study highlights that individuals avoiding gluten are high organic consumers and frequently purchase their foods in organic stores which propose an extended offer of gluten-free food. Further research is needed to determine the underlying common motivations and the temporality of the dietary behaviours of healthy people avoiding gluten.<\/jats:p>","DOI":"10.1017\/s0007114520003323","type":"journal-article","created":{"date-parts":[[2020,9,4]],"date-time":"2020-09-04T04:39:14Z","timestamp":1599194354000},"page":"1067-1078","update-policy":"https:\/\/doi.org\/10.1017\/policypage","source":"Crossref","is-referenced-by-count":5,"title":["Organic food consumption and gluten-free diet, is there a link? Results in French adults without coeliac disease"],"prefix":"10.1017","volume":"125","author":[{"given":"La\u00ebtitia","family":"Perrin","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7970-171X","authenticated-orcid":false,"given":"Benjamin","family":"All\u00e8s","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Chantal","family":"Julia","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Serge","family":"Hercberg","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Mathilde","family":"Touvier","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Denis","family":"Lairon","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Julia","family":"Baudry","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Emmanuelle","family":"Kesse-Guyot","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"56","published-online":{"date-parts":[[2020,9,4]]},"reference":[{"doi-asserted-by":"publisher","key":"S0007114520003323_ref19","DOI":"10.1016\/j.jada.2011.09.030"},{"doi-asserted-by":"publisher","key":"S0007114520003323_ref10","DOI":"10.1016\/j.jneb.2014.04.280"},{"doi-asserted-by":"publisher","key":"S0007114520003323_ref31","DOI":"10.1007\/s00038-011-0257-5"},{"volume-title":"Table de composition des aliments NutriNet-Sant\u00e9 (NutriNet-Sant\u00e9 Food Composition Table)","year":"2013","author":"Arnault","key":"S0007114520003323_ref38"},{"doi-asserted-by":"publisher","key":"S0007114520003323_ref64","DOI":"10.1136\/jech-2014-205263"},{"doi-asserted-by":"publisher","key":"S0007114520003323_ref30","DOI":"10.1007\/s10654-010-9433-9"},{"doi-asserted-by":"publisher","key":"S0007114520003323_ref62","DOI":"10.1016\/j.jand.2012.08.021"},{"doi-asserted-by":"publisher","key":"S0007114520003323_ref12","DOI":"10.1155\/2016\/4704309"},{"doi-asserted-by":"publisher","key":"S0007114520003323_ref61","DOI":"10.1186\/1471-2458-12-612"},{"doi-asserted-by":"publisher","key":"S0007114520003323_ref18","DOI":"10.1123\/ijsnem.2013-0247"},{"doi-asserted-by":"publisher","key":"S0007114520003323_ref55","DOI":"10.2307\/1244500"},{"doi-asserted-by":"publisher","key":"S0007114520003323_ref8","DOI":"10.1017\/S1368980014000652"},{"doi-asserted-by":"publisher","key":"S0007114520003323_ref60","DOI":"10.1111\/1467-9523.00200"},{"doi-asserted-by":"publisher","key":"S0007114520003323_ref48","DOI":"10.1002\/jsfa.5664"},{"doi-asserted-by":"publisher","key":"S0007114520003323_ref43","DOI":"10.3390\/nu9020088"},{"doi-asserted-by":"publisher","key":"S0007114520003323_ref23","DOI":"10.1111\/j.1365-277X.2007.00763.x"},{"doi-asserted-by":"publisher","key":"S0007114520003323_ref29","DOI":"10.1249\/01.MSS.0000078924.61453.FB"},{"doi-asserted-by":"publisher","key":"S0007114520003323_ref41","DOI":"10.1093\/oxfordjournals.aje.a114366"},{"doi-asserted-by":"publisher","key":"S0007114520003323_ref44","DOI":"10.1016\/S0195-6663(03)00002-3"},{"doi-asserted-by":"publisher","key":"S0007114520003323_ref59","DOI":"10.1017\/S1368980016002718"},{"doi-asserted-by":"publisher","key":"S0007114520003323_ref22","DOI":"10.3748\/wjg.v21.i23.7110"},{"doi-asserted-by":"publisher","key":"S0007114520003323_ref24","DOI":"10.1017\/S0007114519001053"},{"doi-asserted-by":"publisher","key":"S0007114520003323_ref63","DOI":"10.1017\/S0007114516002427"},{"doi-asserted-by":"publisher","key":"S0007114520003323_ref1","DOI":"10.1016\/j.cgh.2017.06.037"},{"unstructured":"33. INSEE (2019) D\u00e9finition \u2013 Unit\u00e9 de consommation (Definition \u2013 Unit of consumption). https:\/\/www.insee.fr\/fr\/metadonnees\/definition\/c1802 (accessed June 2020).","key":"S0007114520003323_ref33"},{"doi-asserted-by":"publisher","key":"S0007114520003323_ref47","DOI":"10.1108\/00070700910992961"},{"doi-asserted-by":"publisher","key":"S0007114520003323_ref42","DOI":"10.1016\/j.foodqual.2015.11.013"},{"key":"S0007114520003323_ref39","first-page":"5","article-title":"Predicting basal metabolic rate, new standards and review of previous work","volume":"39","author":"Schofield","year":"1985","journal-title":"Hum Nutr Clin Nutr"},{"doi-asserted-by":"publisher","key":"S0007114520003323_ref57","DOI":"10.1108\/00070700210425778"},{"doi-asserted-by":"publisher","key":"S0007114520003323_ref49","DOI":"10.1016\/j.appet.2004.02.004"},{"doi-asserted-by":"publisher","key":"S0007114520003323_ref27","DOI":"10.1186\/1471-2458-10-242"},{"doi-asserted-by":"publisher","key":"S0007114520003323_ref5","DOI":"10.1016\/j.mayocp.2016.10.012"},{"doi-asserted-by":"publisher","key":"S0007114520003323_ref6","DOI":"10.1016\/j.jand.2012.06.009"},{"key":"S0007114520003323_ref51","doi-asserted-by":"crossref","first-page":"84","DOI":"10.1108\/00070700510579162","article-title":"Agro-biotechnology and organic food purchase in the United Kingdom","volume":"107","author":"Moon","year":"2005","journal-title":"Br Food J"},{"doi-asserted-by":"publisher","key":"S0007114520003323_ref50","DOI":"10.9734\/EJNFS\/2015\/12734"},{"doi-asserted-by":"publisher","key":"S0007114520003323_ref14","DOI":"10.1155\/2015\/723954"},{"doi-asserted-by":"publisher","key":"S0007114520003323_ref17","DOI":"10.3390\/nu5103839"},{"doi-asserted-by":"publisher","key":"S0007114520003323_ref7","DOI":"10.1097\/01.JAA.0000469434.67572.a4"},{"key":"S0007114520003323_ref37","first-page":"158","article-title":"Validation du manuel-photos utilis\u00e9 pour l\u2019enqu\u00eate alimentaire de l\u2019\u00e9tude SU.VI.MAX","volume":"31","author":"Le Moullec","year":"1996","journal-title":"Cah Nutr Di\u00e9t\u00e9tique"},{"key":"S0007114520003323_ref67","first-page":"e160","article-title":"Lessons learned from methodological validation research in E-epidemiology","volume":"2","author":"Kesse-Guyot","year":"2016","journal-title":"JMIR Public Health Surveill"},{"unstructured":"66. Agence Bio (2018) Barom\u00e8tre de consommation et de perception des produits biologiques (Organic product consumption and perception barometer). http:\/\/www.agencebio.org\/sites\/default\/files\/upload\/rapport_barometre_agencebiocsa_2018.pdf (accessed June 2020).","key":"S0007114520003323_ref66"},{"doi-asserted-by":"publisher","key":"S0007114520003323_ref54","DOI":"10.1080\/10454440903415709"},{"doi-asserted-by":"publisher","key":"S0007114520003323_ref40","DOI":"10.1371\/journal.pone.0042155"},{"doi-asserted-by":"publisher","key":"S0007114520003323_ref35","DOI":"10.1159\/000321680"},{"doi-asserted-by":"publisher","key":"S0007114520003323_ref9","DOI":"10.1016\/j.jpeds.2016.04.014"},{"doi-asserted-by":"publisher","key":"S0007114520003323_ref15","DOI":"10.3390\/ijerph15040786"},{"doi-asserted-by":"publisher","key":"S0007114520003323_ref46","DOI":"10.1108\/00070709510104303"},{"doi-asserted-by":"publisher","key":"S0007114520003323_ref13","DOI":"10.3390\/nu9010081"},{"doi-asserted-by":"publisher","key":"S0007114520003323_ref16","DOI":"10.3109\/00365521.2013.809598"},{"doi-asserted-by":"publisher","key":"S0007114520003323_ref4","DOI":"10.1001\/jamainternmed.2016.5254"},{"doi-asserted-by":"publisher","key":"S0007114520003323_ref25","DOI":"10.1016\/j.jand.2018.04.007"},{"doi-asserted-by":"publisher","key":"S0007114520003323_ref20","DOI":"10.1186\/1741-7015-10-13"},{"doi-asserted-by":"publisher","key":"S0007114520003323_ref32","DOI":"10.2196\/jmir.2575"},{"doi-asserted-by":"publisher","key":"S0007114520003323_ref21","DOI":"10.3748\/wjg.v23.i40.7201"},{"doi-asserted-by":"publisher","key":"S0007114520003323_ref26","DOI":"10.1146\/annurev-publhealth-031816-044437"},{"key":"S0007114520003323_ref56","doi-asserted-by":"crossref","first-page":"855","DOI":"10.1108\/00070700510629797","article-title":"Australians\u2019 organic food beliefs, demographics and values","volume":"107","author":"Worsley","year":"2005","journal-title":"Br Food J"},{"doi-asserted-by":"publisher","key":"S0007114520003323_ref11","DOI":"10.1016\/j.appet.2018.05.007"},{"doi-asserted-by":"publisher","key":"S0007114520003323_ref28","DOI":"10.1079\/PHN2005898"},{"doi-asserted-by":"publisher","key":"S0007114520003323_ref2","DOI":"10.1097\/01.meg.0000435546.87251.f7"},{"doi-asserted-by":"publisher","key":"S0007114520003323_ref45","DOI":"10.1186\/1741-7015-12-85"},{"doi-asserted-by":"publisher","key":"S0007114520003323_ref52","DOI":"10.1016\/S0950-3293(97)00044-X"},{"doi-asserted-by":"publisher","key":"S0007114520003323_ref36","DOI":"10.3390\/nu7105417"},{"key":"S0007114520003323_ref34","article-title":"Obesity: preventing and managing the global epidemic. Report of a WHO consultation","volume":"894","year":"2000","journal-title":"World Health Organ Tech Rep Ser"},{"doi-asserted-by":"publisher","key":"S0007114520003323_ref53","DOI":"10.1017\/S1742170510000499"},{"doi-asserted-by":"publisher","key":"S0007114520003323_ref65","DOI":"10.1093\/aje\/kww016"},{"doi-asserted-by":"publisher","key":"S0007114520003323_ref3","DOI":"10.1038\/ajg.2012.219"},{"doi-asserted-by":"publisher","key":"S0007114520003323_ref58","DOI":"10.1017\/S1368980012004119"}],"container-title":["British Journal of Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.cambridge.org\/core\/services\/aop-cambridge-core\/content\/view\/S0007114520003323","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2021,12,6]],"date-time":"2021-12-06T07:37:46Z","timestamp":1638776266000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.cambridge.org\/core\/product\/identifier\/S0007114520003323\/type\/journal_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2020,9,4]]},"references-count":67,"journal-issue":{"issue":"9","published-print":{"date-parts":[[2021,5,14]]}},"alternative-id":["S0007114520003323"],"URL":"https:\/\/doi.org\/10.1017\/s0007114520003323","relation":{},"ISSN":["0007-1145","1475-2662"],"issn-type":[{"type":"print","value":"0007-1145"},{"type":"electronic","value":"1475-2662"}],"subject":[],"published":{"date-parts":[[2020,9,4]]},"assertion":[{"value":"\u00a9 The Author(s), 2020. Published by Cambridge University Press on behalf of The Nutrition Society","name":"copyright","label":"Copyright","group":{"name":"copyright_and_licensing","label":"Copyright and Licensing"}}]}}